Search results for "microbiology"

showing 10 items of 7546 documents

Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction

2018

This study investigates biofuel production from wheat straw hydrolysate, from which furfural was extracted using a patented method developed at the Latvian State Institute of Wood Chemistry. The solid remainder after furfural extraction, corresponding to 67.6% of the wheat straw dry matter, contained 69.9% cellulose of which 4% was decomposed during the furfural extraction and 26.3% lignin. Enzymatic hydrolysis released 44% of the glucose monomers in the cellulose. The resulting hydrolysate contained mainly glucose and very little amount of acetic acid. Xylose was not detectable. Consequently, the undiluted hydrolysate did not inhibit growth of yeast strains belonging to Saccharomyces cerev…

0106 biological sciences0301 basic medicineXyloseFurfural01 natural sciencesApplied Microbiology and BiotechnologyHydrolysateIndustrial Microbiology03 medical and health scienceschemistry.chemical_compoundAcetic acidBioenergy and BiofuelsYeasts010608 biotechnologyEnzymatic hydrolysisLigninFuraldehydeFood scienceCelluloseTriticumEthanolHydrolysisWheat strawGeneral MedicineStrawLipids030104 developmental biologychemistryBiofuelsFermentationFurfural productionBiodieselLignocelluloseBiotechnologyApplied Microbiology and Biotechnology
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Reaction norms of host immunity, host fitness and parasite performance in a mouse - intestinal nematode interaction.

2016

8 pages; International audience; The outcome of the encounter between a host and a parasite depends on the synergistic effects of the genetics of the two partners and the environment (sensulato) where the interaction takes place. Reaction norms can depict how host and parasite traits vary across environmental ranges for different genotypes. Here, we performed a large scale experiment where three strains of laboratory mice (SJL, BALB/c and CBA) were infected with four doses of the intestinal nematode Heligmosomoides polygyrus. An increasing infective dose can be considered as a proxy for the environment-dependent risk incontracting the infection. We looked at the fitness traits of hosts and …

0106 biological sciences0301 basic medicine[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyResistanceHeligmosomoides polygyrusBiologyPlant disease resistance010603 evolutionary biology01 natural sciencesHost-Parasite Interactions03 medical and health sciencesImmune systemImmunityGenotypeFitness[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsParasite hosting[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyIntestinal Diseases ParasiticDisease ResistanceStrongylida InfectionsMice Inbred BALB CNematospiroides dubiusMus musculus domesticus[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyImmunitybiology.organism_classificationInterleukin 10030104 developmental biologyInfectious DiseasesParasitologySusceptibilityImmunologyMice Inbred CBACytokinesFemaleParasitologyHeligmosomoides polygyrus[SDE.BE]Environmental Sciences/Biodiversity and EcologyReaction normsTolerance[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Updated pest categorisation of Xylella fastidiosa

2018

Abstract Following a request from the European Commission, the EFSA Plant Health Panel updated its pest categorisation of Xylella fastidiosa, previously delivered as part of the pest risk assessment published in 2015. X. fastidiosa is a Gram‐negative bacterium, responsible for various plant diseases, including Pierce's disease, phony peach disease, citrus variegated chlorosis, olive quick decline syndrome, almond leaf scorch and various other leaf scorch diseases. The pathogen is endemic in the Americas and is present in Iran. In the EU, it is reported in southern Apulia in Italy, on the island of Corsica and in the Provence‐Alpes‐Côte d'Azur region in France, as well as in the Autonomous r…

0106 biological sciences0301 basic medicine[SDV]Life Sciences [q-bio]Plant Science01 natural scienceslaw.inventionplant pestlawolive quick decline syndromePierce's diseaseolive quick.media_common2. Zero hungerpest riskquarantinefood and beverages3. Good healthHorticulturecitrus variegated chlorosis; European Union; leaf scorch; olive quick decline syndrome; pest risk; Pierce's disease; plant health; plant pest; quarantineSettore AGR/12 - PATOLOGIA VEGETALEWoody plantSciences exactes et naturellesPierce’s diseaseVeterinary (miscellaneous)Leaf scorchBiologyleaf scorchMicrobiology03 medical and health sciencesQuarantineOrnamental plantmedicinemedia_common.cataloged_instanceEuropean UnionEuropean unionEuropean Union pest risk plant health plant pest quarantine leaf scorch citrus variegated chlorosis Pierce’s disease olive quick decline syndromeHost (biology)citrus variegated chlorosisfungi15. Life on landbiology.organism_classificationmedicine.disease[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyScientific Opinion030104 developmental biologyAnimal Health and Welfare[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieAnimal Science and ZoologyParasitologyPEST analysisXylella fastidiosaplant health010606 plant biology & botanyFood Science
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Kin and multilevel selection in social evolution: a never-ending controversy?

2016

Kin selection and multilevel selection are two major frameworks in evolutionary biology that aim at explaining the evolution of social behaviors. However, the relationship between these two theories has been plagued by controversy for almost half a century and debates about their relevance and usefulness in explaining social evolution seem to rekindle at regular intervals. Here, we first provide a concise introduction into the kin selection and multilevel selection theories and shed light onto the roots of the controversy surrounding them. We then review two major aspects of the current debate: the presumed formal equivalency of the two theories and the question whether group selection can …

0106 biological sciences0301 basic medicine[SDV]Life Sciences [q-bio]cooperationReviewKin selectionAltruism (biology)Biology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyBehavioral Ecology03 medical and health sciencesTheoretical Ecologycooperation; altruism; sociobiology; group selection; levels of selection; inclusive fitnessGeneral Pharmacology Toxicology and PharmaceuticsSelection (genetic algorithm)SociobiologyGeneral Immunology and Microbiology[SDV.BA]Life Sciences [q-bio]/Animal biologyinclusive fitnessInclusive fitnessArticlesGeneral Medicinelevels of selectionEpistemology[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate Zoologygroup selection030104 developmental biologyGroup selectionaltruismEvolutionary EcologysociobiologySocial evolutionNeuroscienceSocial behaviorF1000Research
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Temperature and pH define the realised niche space of arbuscular mycorrhizal fungi

2021

Made available in DSpace on 2021-06-25T11:52:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-04 European Regional Development Fund (Centre of Excellence EcolChange) University of Tartu (Estonian Research Council ) Moscow State University Natural Sciences and Engineering Research Council of Canada Discovery Grant Russian Science Foundation Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Swedish Research Council (Vetenskapsradet) The arbuscular mycorrhizal (AM) fungi are a globally distributed group of soil organisms that play critical roles in ecosystem function. However, the ecological niches of individual AM fungal taxa are poorly understood. We collected > 300 s…

0106 biological sciences0301 basic medicinearbuscular mycorrhizal fungi ecological niche molecular taxa niche optimum niche width pH phylogenetic correlation temperature Ecosystem Fungi Hydrogen-Ion Concentration Phylogeny Soil Soil Microbiology Temperature MycorrhizaePhylogéniePhysiologyPlant Science01 natural sciencesSoilhttp://aims.fao.org/aos/agrovoc/c_5963http://aims.fao.org/aos/agrovoc/c_33550MycorrhizaePhylogenySoil MicrobiologyAbiotic componentbiologyEcologypHTemperatureHydrogen-Ion ConcentrationPhytoécologieniche widthTempérature du solpH de la rhizosphèreF40 - Écologie végétaleAcaulosporaceaeNichearbuscular mycorrhizal fungi03 medical and health scienceshttp://aims.fao.org/aos/agrovoc/c_1415699873241Glomeraceaeecological nichehttp://aims.fao.org/aos/agrovoc/c_13325Relative species abundanceChampignon du solArbuscular mycorrhiza [EN]EcosystemEcological nichehttp://aims.fao.org/aos/agrovoc/c_5b384c25phylogenetic correlationFungiP34 - Biologie du solmolecular taxatemperatureAquatic Ecologyfacteurs abiotiques15. Life on landbiology.organism_classificationniche optimum030104 developmental biology13. Climate actionBiological dispersalhttp://aims.fao.org/aos/agrovoc/c_7197http://aims.fao.org/aos/agrovoc/c_36313010606 plant biology & botanyGigasporaceae
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Learned parasite avoidance is driven by host personality and resistance to infection in a fish-trematode interaction

2016

Cognitive abilities related to the assessment of risk improve survival. While earlier studies have examined the ability of animals to learn to avoid predators, learned parasite avoidance has received little interest. In a series of behavioural trials with the trematode parasite Diplostomum pseudospathaceum , we asked whether sea trout ( Salmo trutta trutta ) hosts show associative learning in the context of parasitism and if so, whether learning capacity is related to the likelihood of infection mediated through host personality and resistance. We show that animals are capable of learning to avoid visual cues associated with the presence of parasites. However, avoidance behaviour ceased af…

0106 biological sciences0301 basic medicineavoidancemedia_common.quotation_subjectParasitismZoologyBiologyparasites010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyHost-Parasite InteractionsAquatic organismsresistance03 medical and health sciencesvisual cueAnimalsParasite hostingPersonalityResearch ArticlesGeneral Environmental Sciencemedia_commonlearningBehavior AnimalGeneral Immunology and MicrobiologyResistance (ecology)Host (biology)CognitionGeneral Medicine030104 developmental biologypersonalityFish <Actinopterygii>ta1181TrematodaGeneral Agricultural and Biological SciencesSocial psychologySalmonidaeProceedings of the Royal Society B : Biological Sciences
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Selection of Lactobacillus strains to induce biological acidification in low acidity wines

2016

Abstract Because of global warming, wines are obtained nowadays with high pH values and low acidity. This results in wines with disturbed flavor and increased susceptibility of microbial spoilage. The aim of this work was the selection of Lactobacillus strains with ability to induce biological acidification in low acidity grape musts to obtain more acidic wines. A screening of Lactobacillus strains was carried out using several selection criteria. Lactobacillus strains that grew in must, carried out the malolactic fermentation, acidified grape must, synthesized lactic acid from sugars, and showed high resistance to lysozyme and sulfur dioxide were selected. Selected strains were characteriz…

0106 biological sciences0301 basic medicinebiologyBiological acidification030106 microbiologyFood spoilagefood and beveragesMetabolismbiology.organism_classification01 natural sciencesLactic acid03 medical and health scienceschemistry.chemical_compoundchemistry010608 biotechnologyLactobacillusMalolactic fermentationFood scienceLysozymeFlavorFood ScienceLWT
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Shimia thalassica sp. nov., and reclassification of Pseudopelagicola gijangensis as Shimia gijangensis comb. nov., and Thalassobius activus as Cognat…

2019

Strain CECT 7735T, a marine Gram-reaction negative, aerobic, non-motile bacterium, was isolated from coastal seawater in Valencia, Spain. Strain CECT 7735T is chemoorganotrophic, mesophilic, slightly halophilic, grows at 15–28 °C but not at 4 or 37 °C, requires seawater for growth and grows up to 6 % salinity. The major cellular fatty acid is summed feature 8 (C18 : 1ω7c and/or C18 : 1ω6c). The G+C content of the genome is 55.7 mol%. Comparative analysis of the 16S rRNA gene sequence shows the strain is affiliated to the family Rhodobacteraceae , in the class Alphaproteobacteria , with highest similarities to Phaeobacter species (97.0–97.5 %), Shimia species (96.5–97.3 %) and Pseudopelagico…

0106 biological sciences0301 basic medicinebiologyPhylogenetic treeStrain (chemistry)General Medicinebiology.organism_classification16S ribosomal RNA010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciences030104 developmental biologyMarine bacteriophageThalassobiusGenusBotanyPhaeobacterRhodobacteraceaeEcology Evolution Behavior and SystematicsInternational Journal of Systematic and Evolutionary Microbiology
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Preparation of Samples for Characterization of Arbuscular Mycorrhizal Fungi

2020

Arbuscular mycorrhizal fungi (AMF) are an important element of the plant microbiome as they establish an endosymbiotic relationship with the roots of most plant species. This association enhances access to nutrients and water for plants, and provides the fungus with plant-derived organic carbon. In this chapter, I describe a range of methods to work with AMF including: soil sampling; isolation of AMF propagules (spores, sporocarps, roots, and mycelium) by a wet sieving and centrifugation in a sucrose solution; trap (from field soil with AMF spores) and one-species pot cultures (from AMF spores divided into morphotypes); staining of mycorrhizae in plant roots; and production of diagnostic sl…

0106 biological sciences0301 basic medicinebiologyfungifood and beveragesFungusbiology.organism_classificationIsolation (microbiology)Arbuscular mycorrhizal fungi01 natural sciencesSpore03 medical and health sciences030104 developmental biologyNutrientPropaguleBotanyWet sievingMycelium010606 plant biology & botany
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In vitro antifungal activity of bioactive peptides produced by Lactobacillus plantarum against Aspergillus parasiticus and Penicillium expansum

2017

Abstract Food spoilage caused by mycotoxigenic moulds represents an important problem in food security. The antimicrobial peptides are compounds of natural origin constituted by a variable number (5–100) of amino acids held together through peptide bonds. In this work, the cell free supernatants (CFSs) containing peptides obtained from four strains of LAB were lyophilized, filtered and tested to determine the antifungal activity against Aspergillus Parasiticus and Penicillium expansum . CFS obtained by Lactobacillus plantarum showed the highest inhibition activity. CFS was fractionated by size exclusion chromatography and injected into the liquid chromatography coupled to diode array detect…

0106 biological sciences0301 basic medicinechemistry.chemical_classificationChromatography030106 microbiologyAntimicrobial peptidesFood spoilagefood and beveragesPeptideBiologybiology.organism_classification01 natural sciencesAspergillus parasiticusAmino acid03 medical and health scienceschemistryBiochemistryChromatography detector010608 biotechnologyPenicillium expansumLactobacillus plantarumFood ScienceLWT - Food Science and Technology
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