Search results for "microbiology"

showing 10 items of 7546 documents

Plant growth-promoting rhizobacteria and root system functioning.

2013

International audience; The rhizosphere supports the development and activity of a huge and diversified microbial community, including microorganisms capable to promote plant growth. Among the latter, plant growth-promoting rhizobacteria (PGPR) colonize roots of monocots and dicots, and enhance plant growth by direct and indirect mechanisms. Modification of root system architecture by PGPR implicates the production of phytohormones and other signals that lead, mostly, to enhanced lateral root branching and development of root hairs. PGPR also modify root functioning, improve plant nutrition and influence the physiology of the whole plant. Recent results provided first clues as to how PGPR s…

0106 biological sciencesfunctional group[SDV]Life Sciences [q-bio]plant nutritionPlant ScienceReview ArticleRoot hairBiologylcsh:Plant culturephytohormoneRhizobacteria01 natural sciences03 medical and health sciencesplant-PGPR cooperationplant-PGPR cooperation;rhizo-microbiome;rhizosphere;phytohormone;plant nutrition;ISR;functional groupBotanylcsh:SB1-1110Plant breedingISRFunctional group (ecology)2. Zero hungerAbiotic component0303 health sciencesRhizosphereBiotic component030306 microbiologybusiness.industryfungifood and beveragesrhizo-microbiome15. Life on landBiotechnologyLateral root branchingbusinessrhizosphere010606 plant biology & botanyFrontiers in plant science
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Role of host genetic diversity for susceptibility-to-infection in the evolution of virulence of a plant virus

2019

Predicting viral emergence is difficult due to the stochastic nature of the underlying processes and the many factors that govern pathogen evolution. Environmental factors affecting the host, the pathogen and the interaction between both are key in emergence. In particular, infectious disease dynamics are affected by spatiotemporal heterogeneity in their environments. A broad knowledge of these factors will allow better estimating where and when viral emergence is more likely to occur. Here, we investigate how the population structure for susceptibility-to-infection genes of the plant Arabidopsis thaliana shapes the evolution of Turnip mosaic virus (TuMV). For doing so we have evolved TuMV …

0106 biological sciencesinfection matrixPopulationPotyvirusVirulenceMetapopulation010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciencesVirologyPlant virusTurnip mosaic virusResistance to infectionexperimental evolutioneducationPathogenhost population structure030304 developmental biologyvirus evolution0303 health sciencesExperimental evolutioneducation.field_of_studyGenetic diversitybiologyEcotypeGenetic heterogeneityEvolution of virulenceHost population structureresistance to infectionbiology.organism_classificationInfection matrixVirus evolutionExperimental evolutionInfectious disease (medical specialty)Evolutionary biologyViral evolutionResearch Articleevolution of virulence
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Effect of Multiple Parasitic Infections on the Tolerance to Pollutant Contamination

2012

8 pages; International audience; The horizontally-transmitted acanthocephalan parasite Polymorphus minutus and the vertically-transmitted microsporidian parasite Dictyocoela roeselum have both been shown to influence on the antitoxic responses of mono-infected Gammarus roeseli exposed to cadmium. The present study investigates the effect of this co-infection on the antitoxic defence responses of naturally infected females exposed to cadmium stress. Our results revealed that, depending on the cadmium dose, bi-infection induced only slight, significant increased cell damage in G. roeseli as compared to non-infection. In addition, the antitoxic defence pattern of cadmium-exposed bi-infected ho…

0106 biological scienceslcsh:MedicineMarine and Aquatic Sciences[ SDV.TOX.ECO ] Life Sciences [q-bio]/Toxicology/EcotoxicologyHeavy MetalsMicrosporidiosis01 natural sciencesAntioxidantsAcanthocephalaToxicologyWater QualityMalondialdehydeMolecular Cell BiologyMicrosporidiosis[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisParasite hostinglcsh:ScienceCellular Stress ResponsesFreshwater Ecology0303 health sciencesCadmiumMultidisciplinarybiologyGlutathioneHost-Pathogen InteractionMicrosporidiaFemale[SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/EcotoxicologyHelminthiasis AnimalResearch ArticleCadmium[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitologychemistry.chemical_elementZoologyMicrobiology010603 evolutionary biology03 medical and health sciencesStress PhysiologicalGammarus roeselimedicineAnimals[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyAmphipodaLigase activityBiologyCell damage030304 developmental biology[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyPopulation BiologyHost (biology)lcsh:RParasite Physiologybiology.organism_classificationmedicine.diseasechemistryMicrosporidiaEarth Scienceslcsh:QParasitologyPopulation Ecology[SDE.BE]Environmental Sciences/Biodiversity and EcologyEnergy MetabolismBiomarkersWater Pollutants Chemical[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisPLoS ONE
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Predation on Multiple Trophic Levels Shapes the Evolution of Pathogen Virulence

2009

The pathogen virulence is traditionally thought to co-evolve as a result of reciprocal selection with its host organism. In natural communities, pathogens and hosts are typically embedded within a web of interactions with other species, which could affect indirectly the pathogen virulence and host immunity through trade-offs. Here we show that selection by predation can affect both pathogen virulence and host immune defence. Exposing opportunistic bacterial pathogen Serratia marcescens to predation by protozoan Tetrahymena thermophila decreased its virulence when measured as host moth Parasemia plantaginis survival. This was probably because the bacterial anti-predatory traits were traded o…

0106 biological scienceslcsh:MedicineVirulenceZoologyEvolutionary Biology/Evolutionary Ecology010603 evolutionary biology01 natural sciencesPredationMicrobiologyTetrahymena thermophila03 medical and health sciencesParasemia plantaginisEcology/Evolutionary Ecologylcsh:SciencePathogenSerratia marcescensTrophic level0303 health sciencesLarvaMultidisciplinarybiologyVirulence030306 microbiologyHost (biology)lcsh:R15. Life on landbiology.organism_classificationEvolutionary Biology/Microbial Evolution and GenomicsSerratia marcescensHost-Pathogen Interactionslcsh:QResearch ArticlePLoS ONE
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Interaction between Medicago truncatula and Pseudomonas fluorescens: evaluation of costs and benefits across an elevated atmospheric CO2.

2012

10 pages; International audience; Soil microorganisms play a key role in both plants nutrition and health. Their relation with plant varies from mutualism to parasitism, according to the balance of costs and benefits for the two partners of the interaction. These interactions involved the liberation of plant organic compounds via rhizodeposition. Modification of atmospheric CO2 concentration may affect rhizodeposition and as a consequence trophic interactions that bind plants and microorganisms. Positive effect of elevated CO2 on plants are rather well known but consequences for micoorganisms and their interactions with plants are still poorly understood. A gnotobiotic system has been devel…

0106 biological scienceslcsh:MedicineplantPlant Science01 natural sciencesPlant RootsPlant reproductionnitrogenPlant Microbiologyterrestrial ecosystem[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosislcsh:ScienceSoil Microbiology2. Zero hungerMutualism (biology)Abiotic componentPlant Growth and Development0303 health sciencesRhizospheredynamicMultidisciplinaryresponsebiologyEcologyfood and beveragesMedicago truncatulacarbon-dioxide;terrestrial ecosystem;development;dynamic;nitrogen;plant;soil;rhizosphere;response;Pseudomonas fluorescensSeedsSoil microbiologyEcosystem FunctioningResearch Article[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studyPseudomonas fluorescensFlowers[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studycarbon-dioxidePseudomonas fluorescensMicrobiologyEcosystemsMicrobial Ecologysoil03 medical and health sciencesSymbiosisPlant-Environment InteractionsBotanyMedicago truncatulaSymbiosisBiologydevelopment030304 developmental biology[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyAnalysis of VarianceAtmospherePlant Ecologylcsh:RfungiComputational Biology15. Life on landCarbon Dioxidebiology.organism_classificationPlant LeavesAgronomylcsh:Q[SDE.BE]Environmental Sciences/Biodiversity and EcologyrhizosphereEcosystem Modeling010606 plant biology & botany[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Anhydrobiosis: Inside yeast cells

2018

International audience; Under natural conditions yeast cells as well as other microorganisms are regularly subjected to the influence of severe drought, which leads to their serious dehydration. The dry seasons are then changed by rains and there is a restoration of normal water potential inside the cells. To survive such seasonal changes a lot of vegetative microbial cells, which belong to various genera and species, may be able to enter into a state of anhydrobiosis, in which their metabolism is temporarily and reversibly suspended or delayed. This evolutionarily developed adaptation to extreme conditions of the environment is widely used for practical goals - for conservation of microorg…

0106 biological scienceslipid-phaseCell Survivaldesiccation toleranceMicroorganismBiophysicsBioengineeringSaccharomyces cerevisiaeBiology01 natural sciencesApplied Microbiology and BiotechnologyDehydration-rehydrationDesiccation tolerance03 medical and health scienceswine yeastIntracellular protective reactions010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganelle[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringwater replacement hypothesisLaboratorium voor PlantenfysiologieDesiccationCryptobiosismembrane phase-transitions030304 developmental biology0303 health sciencesDehydrationWaterendoplasmic-reticulumplasma-membraneAnhydrobiosisYeastYeastDehydration–rehydrationYeast in winemaking[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyBiofysicaCellular MicroenvironmentIntracellular changesBiochemistryglass-transitioncandida-utilis cellsEPSAdaptationDesiccationsaccharomyces-cerevisiae cellsLaboratory of Plant PhysiologyBiotechnologyBiotechnology Advances
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Assessment of genetically modified maize GA21 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐005)

2017

Efsa Panel On Genetically Modified Organisms (gmo) Requestor: European Commission (DG SANTE)Question number: EFSA-Q-2016-00714Correspondence; Following the submission of application EFSA-GMO-RX-005 under Regulation (EC) No 1829/2003 from Syngenta Crop Protection NV/SA, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application of the herbicide-tolerant genetically modified maize GA21. The data received in the context of this renewal application contained post-market environmental monitoring reports, a systematic search and eval…

0106 biological sciencesmaïsVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)TP1-1185Plant Science010501 environmental sciencesOriginal Applicationmaize01 natural sciencesMicrobiologyGenetically modified soybeanzea maysGA21articles 11 and 23media_common.cataloged_instanceTX341-641European union0105 earth and related environmental sciencesmedia_common2. Zero hungerrenewalNutrition. Foods and food supplybusiness.industryindian cornChemical technologyfungiAuthorizationRegulation (EC) No 1829/200310079 Institute of Veterinary Pharmacology and ToxicologyFood safetyGenetically modified organismBiotechnologyScientific Opinionmaize;GA21 renewal;Regulation (EC) No 1829/2003;articles 11 and 23Regulation (EC) No1829/2003570 Life sciences; biologyAnimal Science and ZoologyParasitologyRisk assessmentbusinessRegulation (EC) No 1829/2003010606 plant biology & botanyFood Science
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Assessment of genetically modified maize 1507 × 59122 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/200…

2017

In this opinion, the GMO Panelassessed the four-event stack maize 1507 x 59122 x MON810 x NK603 and its ten subcombinations, independently of their origin. The GMO Panelpreviously assessed the four single events combined in this four-event stack maize and five of their combinations and did not identify safety concerns. No new data on the single events or their previously assessed combinations leading to modification of the original conclusions were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single maize events and of the newly expressed proteins in the four-event stack maize did not give rise to food and feed safety or…

0106 biological sciencesmaïs[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)ogmPlant Science010501 environmental sciencesBiology01 natural sciencesMicrobiologyProtein expression1507 x 59122 x MON810 x NK603Environmental safety[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringinsect resistant and herbicide tolerantmaize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeGMO;maize (Zea mays);1507 x 59122 x MON810 x NK603;insect resistant and herbicide tolerant;Regulation (EC) No 1829/2003GMObusiness.industryRegulation (EC) No 1829/2003BiotechnologyScientific OpinionAgronomyRegulation (EC) No1829/2003Animal Science and ZoologyParasitology1507 × 59122 ×  MON810 ×  NK603businessRegulation (EC) No 1829/2003010606 plant biology & botanyFood ScienceEFSA Journal
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How to escape from insect egg parasitoids : a review of potential factors explaining parasitoid absence across the Insecta

2020

The egg is the first life stage directly exposed to the environment in oviparous animals, including many vertebrates and most arthropods. Eggs are vulnerable and prone to mortality risks. In arthropods, one of the most common egg mortality factors is attack from parasitoids. Yet, parasitoids that attack the egg stage are absent in more than half of all insect (sub)orders. In this review, we explore possible causes explaining why eggs of some insect taxa are not parasitized. Many insect (sub)orders that are not attacked by egg parasitoids lack herbivorous species, with some notable exceptions. Factors we consider to have led to escape from egg parasitism are parental egg care, rapid egg deve…

0106 biological sciencesoviposition siteInsectamedia_common.quotation_subjectZoologyParasitismparental careInsectHymenoptera010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyParasitoidHost-Parasite InteractionsLepidoptera genitalia03 medical and health sciencesAnimalsLaboratory of EntomologyReview Articles030304 developmental biologyGeneral Environmental Sciencemedia_commonOvum0303 health sciencesGeneral Immunology and MicrobiologybiologyherbivoryfungiGeneral Medicinebiology.organism_classificationPE&RCLaboratorium voor EntomologieEusocialityBiosystematiekegg protectionegg depositionLarvaembryonic structuresBiosystematicshymenopteraEPSGeneral Agricultural and Biological SciencesOviparityPaternal careProceedings. Biological sciences
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Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola

2014

International audience; Plasmopara viticola, the causal agent of grapevine downy mildew, is one of the most devastating grape pathogen in Europe and North America. Although phytochemicals are used to control pathogen infections, the appearance of resistant strains and the concern for possible adverse effects on environment and human health are increasing the search for alternative strategies. In the present investigation, we successfully tested two protein hydrolysates from soybean (soy) and casein (cas) to trigger grapevine resistance against P. viticola. On Vitis vinifera cv. Marselan plants, the application of soy and cas reduced the infected leaf surface by 76 and 63%, as compared to th…

0106 biological sciencesphytoalexins[SDV]Life Sciences [q-bio]Plant ScienceresveratrolResveratrol01 natural sciencesimmune responseinduced resistanceTranscriptomechemistry.chemical_compoundimmunité induiteSoybean hydrolysateOriginal Research ArticlePathogen2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyPhytoalexinfood and beveragesCasein hydrolysatePlasmopara viticola[SDE]Environmental Sciencesplant immunityrésistance induitelcsh:Plant cultureSoybean hydrolysate; Casein hydrolysate; immune response; grapevine; Plasmopara viticolaHydrolysateMicrobiologyéliciteur de résistance03 medical and health sciencesPlasmopara viticolaImmunityprotein hydrolysatesBotanymildiou de la vigne[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyhydrolysat de protéineprotéine prlcsh:SB1-1110030304 developmental biologyprotein hydrolysates;Plasmopara viticola;Vitis vinifera;induced resistance;plant immunity;phytoalexinsextrait de sojagène de défensehydrolysat de caséinebiology.organism_classificationgrapevinechemistryVitis viniferaDowny mildew010606 plant biology & botany
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