Search results for "micropropagation"

showing 10 items of 71 documents

In vitro propagation ofSalix tarraconensis Pau ex Font Quer, an endemic and threatened plant

1996

Salix tarraconensis Pau ex Font Quer, an endemic willow species from northeast Spain, was micropropagated with nodal segments. Shoot multiplication was obtained with different cytokinins, either on Murashige and Skoog medium or woody plant medium. Best results for shoot formation were obtained on Murashige and Skoog medium containing 4.9 μM of 6-γ-γ-dimethylallylaminopurine. Shoots showed strong apical dominance, and some cultures displayed apical necrosis. Benzyladenine gave the worst results; shoots displayed very slow growth, deformed leaves, and hyperhydrity. Good rooting of shoots was obtained with different auxins or without plant growth regulators on woody plant medium. The best resu…

chemistry.chemical_classificationApical dominancefungifood and beveragesPlant ScienceBiologychemistry.chemical_compoundMurashige and Skoog mediumchemistryMicropropagationAuxinAxillary budCytokininBotanyShootBiotechnologyWoody plantIn Vitro Cellular & Developmental Biology - Plant
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Evaluation of some growth regulator effects on encapsulated in vitro-derived microcuttings of three Italian Ficus carica L. genotypes.

2017

In this study, the encapsulation technology based on the calcium alginate coating was applied to some Ficus carica L. genotypes. Uninodal microcuttings (3-4 mm long), excised from in vitro proliferating shoots of three Italian cultivars (‘Bifera’, ‘Palazzo’ and ‘Catalanisca’), were employed. The influence of three different plant growth regulators (PGRs): 6-benzylaminopurine (BAP), meta-topolin (MT) and zeatine (ZEA), added to the artificial endosperm, were evaluated. Particularly, the viability, regrowth and conversion parameters of the synthetic seeds were registered after 60 days from the sowing on a hormone-free medium. Results showed that the cultivars ‘Catalanisca’ and ‘Palazzo’ showe…

0106 biological sciencesFicuscytokinins encapsulation fig micropropagation synthetic seed04 agricultural and veterinary sciencesGrowth regulatorHorticultureBiologybiology.organism_classification01 natural sciencesIn vitroSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureBotanyGenotype040103 agronomy & agriculture0401 agriculture forestry and fisheriesCarica010606 plant biology & botany
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In Vitro Rooting of Capparis spinosa L. as Affected by Genotype and by the Proliferation Method Adopted During the Multiplication Phase

2020

The in vitro rooting of three caper (Capparis spinosa L.) selected biotypes, grown in a commercial orchard on the Sicilian island of Salina (38&deg

0106 biological sciences0301 basic medicineSucrosemicropropagationPlant Science01 natural sciences03 medical and health scienceschemistry.chemical_compoundMurashige and Skoog mediumfoodAuxinBiotypecaperin vitro rootingEcology Evolution Behavior and Systematicsphotoperiodismchemistry.chemical_classificationEcologyCapparis spinosaBotanyFructosebiotypesfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologychemistryQK1-989Shoot010606 plant biology & botanyExplant culturePlants
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Plant hormones and Agrobacterium tumefaciens strain 82.139 induce efficient plant regeneration in the cardenolide-producing plant Digitalis minor

2002

Summary Shoot formation in explants of Digitalis minor was achieved, through axillary bud proliferation and adventitious bud differentiation, by varying the amount and source of plant hormones. Shoot regeneration was also obtained after infection of D. minor with the wild-type Agrobacterium tumefaciens strain 82.139, which induced shooty tumours. These shoots were not transgenic, as revealed by nopaline assays and the use of a C58pMP90/T139GUS-INT strain harbouring the intron inactivated gusA gene. Plants were easily rooted and transplanted into the greenhouse. Shoot cultures of D. minor accumulated up to 226 μg cardenolides per g dry mass when cultured on agar-solidified medium. Cardenolid…

biologyPhysiologyfungiHyperhydricityfood and beveragesPlant ScienceAgrobacterium tumefaciensbiology.organism_classificationchemistry.chemical_compoundchemistryMicropropagationAxillary budShootBotanyCardenolideNopalineAgronomy and Crop ScienceExplant cultureJournal of Plant Physiology
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Micropropagation of Globe Artichoke (Cynara cardunculus L. var. scolymus).

2013

The globe artichoke (Cynara cardunculus L. var. scolymus) is a perennial plant cultivated in the Mediterranean region and the Americas for its edible young flower heads. Although vegetative propagation by offshoots or by “ovoli” (underground dormant axillary buds) has been the primary method of propagation, the potential for the diffusion of diseases and the phenotypic variability can be very high. The propagation of this species by axillary shoot proliferation from in vitro cultured meristems produces systemic pathogen free plants and a higher multiplication rate as compared to that obtained by conventional agamic multiplication. Axillary shoot proliferation can be induced from excised sho…

Axillary shoot proliferation Globe artichoke offshoots underground buds vegetable cropbiologyVegetative reproductionfungiCynarafood and beveragesSettore AGR/04 - Orticoltura E Floricolturabiology.organism_classificationchemistry.chemical_compoundMurashige and Skoog mediumMicropropagationchemistryAxillary budShootCytokininBotanyScolymus
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In Vitro Regeneration of

2019

Three caper (Capparis spinosa L.) biotypes grown on the Sicilian island of Salina (38°33′49″ N) were micropropagated to evaluate two different in vitro culture systems: one using the traditional solid medium, and the other based on liquid culture in a PlantForm bioreactor. PlantForm is a temporary immersion system (TIS), a new propagation method in which the shoots undergo temporary immersion in a liquid medium in order to avoid the accumulation of gas through forced ventilation. This study proposes a protocol to improve the efficiency of in vitro propagation of caper plants, while also reducing production costs, because of the elimination of the gelling agent, and manual labor, requiring l…

micropropagationtemporary immersion system (TIS)food and beveragesPlantForm bioreactorArticleCapparis spinosaPlants (Basel, Switzerland)
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Elimination of in vitro bacterial contaminants in shoot cultures of ‘MRS 2/5’ plum hybrid by the use of Melia azedarach extracts

2008

The antimicrobial activity of leaf and callus extracts of Melia azedarach was tested on in vitro shoot cultures of the peach rootstoch 'MRS 2/5' (Prunus cerasifera × Prunus spinosa) that were heavily contaminated with Sphingomonas paucimobilis (Sp) and Bacillus circulans (Bc). The extracts were filter-sterilised and added at 0%, 1%, 5%, 10% and 20% to a modified Murashige and Skoog proliferation medium previously autoclave-sterilised. Up to about 17% shoots died with 10-20% extract, except for Sp-contaminated shoots, whose survival was reduced to 50% after treatment with 20% extract. No shoots died with 1% to 5% supplement. The undiluted leaf extract showed bactericidal activity on plated S…

Sphingomonas paucimobilisMeliaceaePersian lilacbiologyMelia azedarachSphingomonas paucimobilisSettore AGR/13 - Chimica Agrariafungifood and beveragesMicropropagationPlant ScienceBactericidal activityHorticulturebiology.organism_classificationMicrobiologyPlant extractHorticultureMicropropagationCallusShootBacillus circulansSubculture (biology)Agronomy and Crop ScienceBacillus circulanEuropean Journal of Plant Pathology
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USE OF IN VITRO TISSUE CULTURE IN PROPAGATION AND GENETIC IMPROVEMENT OF FRUIT TREES

2020

La coltura in vitro, applicata alla propagazione e miglioramento genetico della biodiversità vegetale, può rappresentare uno strumento efficace per affrontare i problemi attuali come i cambiamenti climatici, le nuove esigenze dei consumatori e indirettamente lo sviluppo delle aree rurali. Inoltre, può assumere un ruolo strategico nel miglioramento genetico e nella propagazione delle cultivar al fine di ottenere genotipi resistenti, con frutti migliori dal punto di vista organolettico e piante capaci di adattarsi ai cambiamenti climatici. Il miglioramento genetico attraverso i metodi convenzionale è limitato da molti fattori infatti, gli alberi da frutto sono caratterizzati da un lungo perio…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreemicropropagation embryogenesis PGR synthetic seed Ploidy analysis Molecular analysis
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Potential use of new diphenylurea derivatives in micropropagation of Capparis spinosa L.

2011

A protocol for in vitro multiplication of caper (Capparis spinosa L. subsp. rupestris) from nodal segments collected from mature plants was developed. For shoot multiplication, one auxin (indol-3-butyric acid, IBA) and cytokinins of two different classes were used: the N6-substituted adenine derivatives 6-benzylamino purine (BAP), and the two synthetic phenylurea derivatives N-phenyl-N′-benzothiazol-6-ylurea (PBU) and N-phenyl-N′-(1,2,3-thidiazol-5-yl) urea (thidiazuron, TDZ). Maximum shoot production was achieved from explants cultured with the adeninic cytokinin BAP (4 μM) and the auxin IBA (0.5 μM). New shoots longer than 1 cm were used for rooting. To induce root formation, three auxins…

chemistry.chemical_classificationPhysiologyCapparis spinosaPlant physiologyMicropropagationPlant ScienceBiologyfood.foodCapparis spinosa L.Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundfoodUreidic compoundchemistryMicropropagationAuxinBotanyCytokininShootUreaAgronomy and Crop ScienceExplant culturePlant regeneration
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Arbuscular mycorrhizal fungi and micropropagation of high value crops

2002

Micropropagation has established its position as a way of propagating large numbers of uniform plants. For some plant species that are difficult to propagate by seeds or by conventional cuttings, this technique provides the only possible way of producing high quality plants. Micropropagation is widely used for propagation of high value crops like ornamentals, fruits, vegetables, plantation crops and spices (Vestberg and Estaun 1994). The micropropagation industry was growing fast in Europe up to 1992 (O’Riordain 1992) but after that the micropropagation industry seems to have stabilized its position although a slight increase in production of microplants was still recorded for the period 19…

0106 biological sciences2. Zero hunger[SDV]Life Sciences [q-bio]04 agricultural and veterinary sciences15. Life on landBiologyArbuscular mycorrhizal fungi01 natural sciences[SDV] Life Sciences [q-bio]HorticultureCuttingPrunusMicropropagationAgronomyOrnamental plant040103 agronomy & agriculturePlant species0401 agriculture forestry and fisheriesComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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