6533b7d0fe1ef96bd125ba17

RESEARCH PRODUCT

In Vitro Rooting of Capparis spinosa L. as Affected by Genotype and by the Proliferation Method Adopted During the Multiplication Phase

Valeria GianguzziEttore BaroneFrancesco Sottile

subject

0106 biological sciences0301 basic medicineSucrosemicropropagationPlant Science01 natural sciences03 medical and health scienceschemistry.chemical_compoundMurashige and Skoog mediumfoodAuxinBiotypecaperin vitro rootingEcology Evolution Behavior and Systematicsphotoperiodismchemistry.chemical_classificationEcologyCapparis spinosaBotanyFructosebiotypesfood.foodSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologychemistryQK1-989Shoot010606 plant biology & botanyExplant culture

description

The in vitro rooting of three caper (Capparis spinosa L.) selected biotypes, grown in a commercial orchard on the Sicilian island of Salina (38&deg

yearjournalcountryeditionlanguage
2020-03-23Plants
10.3390/plants9030398http://dx.doi.org/10.3390/plants9030398