Search results for "mines"

showing 10 items of 2609 documents

Automated pre-column derivatization of amines in biological samples with dansyl chloride and with or without post-column chemiluminescence formation …

1999

On-line automation of two different liquid chromatographic procedures, a pre-column derivatization system and a pre- and post-column system, in order to generate chemiluminescence is reported. Dansyl chloride (Dns-Cl) was used as a pre-column reagent to form fluorophores and bis(2,4,6-trichlorophenyl) oxalate (TCPO) and hydrogen peroxide (H2O2) as a post-column reagent to generate chemiluminescence. This procedure is based on the employment of a primary column packed with C18 material inserted in a multi-dimensional assembly for sample clean-up and derivatization with Dns-Cl. The dansyl derivatives formed are transferred and separated in a LiChrospher 100 RP18 analytical column (125 x 4 mm …

BiochemistryAnalytical Chemistrylaw.inventionMethamphetaminechemistry.chemical_compoundColumn chromatographylawElectrochemistryEnvironmental ChemistryHumansTCPOAminesHydrogen peroxideDerivatizationSpectroscopyChemiluminescenceDansyl CompoundsOxalatesChromatographyChemistryDansyl chlorideAmphetamineReagentLuminescent MeasurementsIndicators and ReagentsQuantitative analysis (chemistry)Chromatography LiquidThe Analyst
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A solid device based on doped hybrid composites for controlling the dosage of the biocide N-(3-aminopropyl)-N-dodecyl-1,3-propanediamine in industria…

2015

A colorimetric composite device is proposed to determine the widely used biocide N-(3-aminopropyl)-N-dodecyl-1,3-propanediamine (ADP).This sensing device is based on a film of 1,2-Naphthoquinone-4-sulfonate (NQS) embedded into polydimethylsiloxane-tetraethylortosilicate-SiO2 nanoparticles composite (PDMS-TEOS-SiO2NPs). Semiquantitative analysis can be performed by visual inspection. Digitalized image or diffuse reflectance (DR) measurements can be carried out for quantitative analysis. Satisfactory detection limit (0.018%, w/v) and relative standard deviations <12% were achieved. The proposed device has been applied for the determination of ADP in detergent industrial formulations with reco…

BiocideChemistry PharmaceuticalDetergentsComposite numberAnalytical chemistryNQSNanoparticle02 engineering and technology01 natural sciencesAnalytical Chemistrychemistry.chemical_compoundDimethylpolysiloxanesDetection limitPropylaminesPolydimethylsiloxaneChemistry010401 analytical chemistrySilanesSilicon Dioxide021001 nanoscience & nanotechnology0104 chemical sciencesKineticsColorimetryDiffuse reflection0210 nano-technologyQuantitative analysis (chemistry)DisinfectantsNaphthoquinonesTalanta
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Polyaspartamide-Doxorubicin Conjugate as Potential Prodrug for Anticancer Therapy

2015

Purpose To synthesize a new polymeric prodrug based on ?,?- poly(N-2-hydroxyethyl)(2-aminoethylcarbamate)-d,l-aspartamide copolymer bearing amine groups in the side chain (PHEA-EDA), covalently linked to the anticancer drug doxorubicin and to test its potential application in anticancer therapy. Methods The drug was previously derivatized with a biocompatible and hydrophilic linker, leading to a doxorubicin derivative highly reactive with amino groups of PHEA-EDA. The PHEAEDA- DOXO prodrug was characterized in terms of chemical stability. The pharmacokinetics, biodistribution and cytotoxicity of the product was investigated in vitro and in vivo on human breast cancer MCF-7 and T47D cell lin…

BiodistributionPolymeric prodrugPharmaceutical ScienceBreast NeoplasmsMice SCIDpolymeric prodrugPharmacologyMice Inbred NODCell Line TumorPolyaminesmedicineSide chainAnimalsHumansProdrugsTissue Distributionantitumor activityDoxorubicinPharmacology (medical)BreastAspartamebiodistributionPharmacologyChemistryPHEA-EDAOrganic ChemistryProdrugAnticancer drugPolyaspartamideDoxorubicinMCF-7 CellsMolecular MedicineFemaleAmine gas treatingantitumor activity; biodistribution; doxorubicin; PHEA-EDA; polymeric prodruganti-cancer therapymedicine.drugConjugateBiotechnology
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Comparative survey of putrescine production from agmatine deamination in different bacteria

2008

This article aims to study putrescine production in Lactobacillus hilgardii strain X1B, an agmatine degrader isolated from wine, and to compare it with three other different species, previously reported as putrescine producers from agmatine: Pseudomonas aeruginosa PAO1, Enterococcus faecalis ATCC11700 and Bacillus cereus CECT 148T. The effect of different biogenic amines, organic acids, cofactors, amino acids and sugars on putrescine production was evaluated. In some cases, a similar effect was found in all the strains studied but the magnitude differed. Arginine, glucose and fructose showed an inhibitory effect, whereas the presence of agmatine induced the production of putrescine in all m…

Biogenic AminesAgmatineArginineOtras Ciencias Biológicasved/biology.organism_classification_rank.speciesSpermineWineLactobacillus hilgardiiBiologyArginineMicrobiologyEnterococcus faecalisCiencias Biológicaschemistry.chemical_compoundBacillus cereusSpecies SpecificityEnterococcus faecalisPutrescineved/biologyBIOGENIC AMINESWINEbiology.organism_classificationPUTRESCINESpermidineAgmatine deiminaseLactobacilluschemistryBiochemistryPseudomonas aeruginosaPutrescineAGMATINE DEIMINASEAgmatineCIENCIAS NATURALES Y EXACTASFood ScienceFood Microbiology
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Determination of biogenic amines in meat by combined ion-exchange capillary gas chromatography

1984

Abstract A procedure is described for the determination of putrescine, cadaverine and histamine in meat. Crude perchloric acid extracts were pre-separated on a weakly acidic cation exchanger and the amines quantified by capillary gas chromatography. The diamines were analysed as trifluoroacetyl derivatives and histamine was converted into N α -trifluoroacetyl-N τ -ethoxycarbonylhistamine. The accuracy of the determination of diamines was examined by a precipitation pre-separation method and by mass fragmentometric quantification. The proposed procedure allows the sensitive, sufficiently precise and highly specific determination of putrescine and cadaverine in meat.

Biogenic AminesChromatography GasMeatSwineTetraphenylborateBiochemistryGas Chromatography-Mass SpectrometryAnalytical Chemistrychemistry.chemical_compoundCadaverinePutrescineAnimalsChemical PrecipitationTrifluoroacetic AcidPerchloric acidCadaverineChromatographyIon exchangePrecipitation (chemistry)Organic ChemistryGeneral MedicineChromatography Ion ExchangeCapillary gas chromatographychemistryPutrescineHistamineHistamineJournal of Chromatography A
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Biogenic amines in fermented foods

2010

Food-fermenting lactic acid bacteria (LAB) are generally considered to be non-toxic and non-pathogenic. Some species of LAB, however, can produce biogenic amines (BAs). BAs are organic, basic, nitrogenous compounds, mainly formed through decarboxylation of amino acids. BAs are present in a wide range of foods, including dairy products, and can occasionally accumulate in high concentrations. The consumption of food containing large amounts of these amines can have toxicological consequences. Although there is no specific legislation regarding BA content in many fermented products, it is generally assumed that they should not be allowed to accumulate. The ability of microorganisms to decarbox…

Biogenic AminesDecarboxylationMedicine (miscellaneous)Food ContaminationWineBiologyLACTIC-ACID BACTERIADecarboxylationRisk AssessmentOENOCOCCUS-OENI03 medical and health scienceschemistry.chemical_compoundBiogenic amine[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood microbiology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringWINESfood fermentationLACTOCOCCUS-LACTISFermentation in food processing030304 developmental biology2. Zero hungerchemistry.chemical_classification0303 health sciencesNutrition and DieteticsTYROSINE DECARBOXYLASELACTOBACILLUS-BREVIS030306 microbiologyLactobacillus brevistoxicological effectsHISTAMINE-PRODUCING BACTERIAacid stressfood and beveragesbiology.organism_classificationLactic acidAmino acidlactic acid bacteriachemistryBiochemistryTYRAMINE PRODUCTIONESCHERICHIA-COLILactobacillaceaeFermentationFood MicrobiologyFermentationDairy ProductsMULTIPLEX PCR
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Biogenic amines in wines from three Spanish regions.

2005

One hundred and sixty-three wines from La Rioja, Utiel-Requena, and Tarragona were analyzed to determine if there were any differences in the concentrations of six biogenic amines that are found in these three regions. The influence of grape variety, type of vinification, wine pH, malolactic fermentation, and storage in bottle on biogenic amine concentrations was studied. Results show important differences in putrescine and histamine concentrations among regions, varieties of grape, and type of wine; differences were less appreciable for the remaining biogenic amines studied. Low pH prevented biogenic amine formation. Malolactic fermentation and short storage periods in bottle (3-6 months) …

Biogenic AminesFood HandlingWinechemistry.chemical_compoundSpecies SpecificityBiogenic amineMalolactic fermentationPutrescineVitisFood sciencePediococcusWinemakingWinechemistry.chemical_classificationFood preservationfood and beveragesGeneral ChemistryTyramineHydrogen-Ion ConcentrationLactic acidchemistryLactobacillaceaeSpainFruitFermentationPutrescineGeneral Agricultural and Biological SciencesHistamineJournal of agricultural and food chemistry
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Elusive amines and cluster headache: mutational analysis of trace amine receptor cluster on chromosome 6q23.

2004

Cluster headache (CH) is characterised by unilateral pain and ipsilateral autonomic features. To date, no molecular genetic evidence has been shown for CH. Small pedigrees and low penetrance render the identification of the CH-gene quite difficult. Nonetheless the association of CH and migraine to a new class of amine, namely trace or elusive amines such as tyramine, octopamine and synephrine, has recently been demonstrated. In particular, in comparison to healthy control subjects, all these neurotransmitters have been found to be greatly elevated in CH sufferers in plasma and platelets both in active and remission periods. A cluster of gene-encoding G-protein-coupled receptors that bind an…

Biogenic AminesGenetic LinkageDNA Mutational AnalysisCluster HeadacheDermatologymedicine.disease_causeReceptors G-Protein-Coupledchemistry.chemical_compoundTar (tobacco residue)Genetic linkageReceptors Biogenic AminemedicineHumansReceptorTrace amineMutationGeneral MedicineTyraminePenetrancePsychiatry and Mental healthchemistryBiochemistryMultigene FamilyOctopamine (neurotransmitter)Chromosomes Human Pair 6Neurology (clinical)Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology
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Sensory hybrid host materials for the selective chromo-fluorogenic detection of biogenic amines

2006

[EN] Pyrylium-containing mesoporous materials have been used for the chromo-fluorogenic sensing of biogenic amines in an aqueous environment.

Biogenic AminesINGENIERIA DE LA CONSTRUCCIONTECNOLOGIA DE ALIMENTOSBiogenic aminesPyridinium CompoundsNanotechnologyBiosensing TechniquesMesoporousCatalysisQUIMICA ORGANICAMaterials ChemistryAnimalsColoring AgentsPyriliumBiogenic amines ; Pyrilium ; Mesoporous ; Aqueous environmentFluorescent DyesPyransAqueous environmentUNESCO::MATEMÁTICASMesopouros silicaChemistryHost (biology)QUIMICA INORGANICAUNESCO::QUÍMICA::Química analíticaMetals and AlloysGeneral ChemistryCombinatorial chemistrySea BreamSurfaces Coatings and FilmsElectronic Optical and Magnetic Materials:MATEMÁTICAS [UNESCO]Spectrometry FluorescenceCeramics and Composites:QUÍMICA::Química analítica [UNESCO]PolymethineMesoporous materialDYES
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The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovin…

2018

The aim of this study was to evaluate the influence of ultrasonication, fermentation with Lactobacillus plantarum LUHS135 and Lactobacillus paracasei LUHS244, and different methods of dehydration on the chemical composition of bovine colostrum (BC), including the fatty acid and free amino acid profile and the content of micro- and macroelements. In addition, we analyzed the changes in lactic acid bacteria count, microbial contamination (aerobic mesophilic spore-forming bacteria, enterobacteria including Escherichia coli, and fungi/yeasts), the abundance of biogenic amines, and the concentration of nucleotide monophosphates. Significant effects of different treatments on the free amino acid …

Biogenic AminesLactobacillus paracaseichemistry.chemical_compound0404 agricultural biotechnologyPregnancyGeneticsmedicineAnimalsUltrasonicsDehydrationFood sciencechemistry.chemical_classificationCadaverinebiologyDehydrationChemistryColostrum0402 animal and dairy sciencefood and beveragesFatty acid04 agricultural and veterinary sciencesmedicine.diseasebiology.organism_classification040401 food science040201 dairy & animal scienceLactic acidLactobacillusFermentationFood MicrobiologyAnimal Science and ZoologyFermentationCattleFemaleLactobacillus plantarumBacteriaFood ScienceJournal of dairy science
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