Search results for "mixture"
showing 10 items of 1178 documents
Repetition times for Gibbsian sources
1999
In this paper we consider the class of stochastic stationary sources induced by one-dimensional Gibbs states, with Holder continuous potentials. We show that the time elapsed before the source repeats its first n symbols, when suitably renormalized, converges in law either to a log-normal distribution or to a finite mixture of exponential random variables. In the first case we also prove a large deviation result.
Do fire severity effects on soil change in space and time in the short-term? What ash tells us
2013
n the absence of data, the impact of fire, especially wildfires, is measured analysing the fire severity. This post-fire assessment is very useful because allow to identify the degree of destruction imposed by the fire. Among the techniques used to determine fire severity, ash colour is often used, that permit identify the degree of organic matter consumption (darker ash uncompleted combustion, lighter ash completed combustion). The objective of this paper was observed if fire severity changes in space and time, according to ash colour analysis, applying an index. The ash colour analysis was carried out one and fifteen days after the fire. In this area we identified ash with four different …
New Flexible Probability Distributions for Ranking Data
2015
Recently, several models have been proposed in literature for analyzing ranks assigned by people to some object. These models summarize the liking feeling for this object, possibly also with respect to a set of explanatory variables. Some recent works have suggested the use of the Shifted Binomial and of the Inverse Hypergeometric distribution for modelling the approval rate, while mixture models have been developed for taking into account the uncertainty of the ranking process. We propose two new probabilistic models, based on the Discrete Beta and the Shifted-Beta Binomial distributions, that ensure much flexibility and allow the joint modelling of the scale (approval rate) and the shape …
Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface
2010
International audience; The effect of the addition of high methoxyl pectin on the stability of pea protein isolate emulsions was investigated. Except for low pectin concentrations at acidic pHs where bridging flocculation occurred the addition of pectin improved emulsion stability to pH changes and depletion flocculation induced by maltodextrin addition. The mechanism of pectin induced stability was probed by measuring protein-pectin complex formation in solution, zeta potential of the emulsions droplets and the change in surface viscoelasticity on pectin addition. The phase diagrams of pectin-pea protein isolate in solution and pectin-pea protein-stabilized emulsions were established based…
Using microtomography, image analysis and flow simulations to characterize soil surface seals
2012
Raindrops that impact on soil surface affect the pore structure and form compact soil surface seals. Damaged pore structure reduces water infiltration which can lead to increased soil erosion. We introduce here methods to characterize the properties of surface seals in a detailed manner. These methods include rainfall simulations, x-ray microtomography, image analysis and pore-scale flow simulations. Methods were tested using clay soil samples, and the results indicate that the sealing process changes several properties of the pore structure.
A new method to measure the size distribution of insoluble submicron particles in water
1994
Abstract In the atmosphere, cloud and fog droplets usually contain insoluble material. The role of these insoluble particles is still unknown today, and is of interest to study. To determine the size distribution and number concentration of these particles in water, different techniques are available. The instrumentation, however, to measure nanometer-sized particles down to 50 nm diameter is not known. A new instrument, the Liquid Tandem Differential Mobility Analyser (LTDMA), was developed to measure size distributions of insoluble particles in water in the size range 50–300 nm in diameter. The new method is based on nebulising, e.g. cloud water and forming a residue aerosol consisting of…
Heat and mass flows coupled with stress in a continuous medium
1996
Abstract The present paper is concerned with the formulation of the generalization of theories describing heat and mass flows in a continuous medium. The considerations are based on the non-equilibrium thermodynamics. As a result the fundamental equations for the mass and heat fluxes and for the thermodynamic and mechanical fields, are obtained and the corresponding set of differential equations is formulated. Certain differences are pointed out between the general theories presented here and the thermodiffusion theory and the theory of mixtures. A thermodynamic variational principle is constructed. All the investigations concern only flows with a single temperature field. Copyright © 1996 …
Steam catalytic cracking of naphtha over ZSM-5 zeolite for production of propene and ethene: Micro and macroscopic implications of the presence of st…
2012
One option to produce more ethene and propene can be to crack naphtha type fractions in dedicated smaller FCC units. We present here the results obtained for high temperature steam catalytic cracking (SCC) of a representative naphtha product (n-heptane) with ZSM-5. It has been found that under those conditions the presence of steam produces an irreversible dealumination of the zeolite as well as a reversible deactivation due to the interaction of water with active sites with a negative effect on protolytic cracking. A kinetic decay model that takes into account the two phenomena has been developed. The apparent activation energy is lower in the presence of steam. It appears that whilst the …
Chemical and spectroscopic characteristics of the wood of Vitis vinifera cv. Sangiovese affected by esca disease.
2009
Chemical and spectroscopic analyses ((13)C cross-polarization-magic angle spinning NMR and attenuated total reflection Fourier transform infrared spectroscopies) were carried out on the wood of Vitis vinifera cv. Sangiovese with brown-red discoloration and black streaks caused by esca disease. The analyses of the brown-red wood revealed the destruction of hemicelluloses and noncrystalline cellulose as well as modifications in the pectic and ligninic wood fractions. The pectic fraction consisted of carbohydrates associated with polyphenols. The lignin fraction exhibited only a few changes in the aromatic systems and a partial demethylation, and it appeared to be associated with condensed phe…
Aroma compound sorption by oak wood in a model wine
2001
Oak wood used for wine barrels was immersed into a model wine containing eight aroma compounds (e.g., aromatic and terpene alcohols, ethyl esters, and aldehyde), for which activity coefficients in water and model wine were determined using the mutual solubility measurement. A mass balance of these volatiles considering their reactivity in model wine was established. For most of the studied aroma compounds, and mainly for linalool and ethyl octanoate, a sorption behavior into wood was reported for the first time. This phenomenon was selective and could not be related to the solubilities in model wine and hydrophobicities of the studied aroma compounds, suggesting that acid-base and polar cha…