Search results for "modi"

showing 10 items of 2178 documents

Consequences of gene flow between transgenic, insect-resistant crops and their wild relatives

2015

Concerns have been raised about the possibility of the negative impact of transgenic crops on the environment. If wild plants accidentally pick up transgenes through pollen exchange with genetically modified crops, they could gain new environmental advantages or conversely suffer genetic homogenization and loss of biodiversity. This could cause weeds that might create new problems in farmers' fields and wild habitats and change biological equilibriums. Examples of gene flow are given for several cases of crop/ancestor pairs and two cases of more distantly related species. The main concern is that introgression between transgenic, insect-resistant crops and their wild relatives could lead to…

0106 biological sciencesTransgene[SDV]Life Sciences [q-bio]BiodiversityIntrogressionZoologyGenetically modified cropsBiologymedicine.disease_cause010603 evolutionary biology01 natural sciencesGene flowCropPollenmedicineinsect-resistance2. Zero hunger[ SDV ] Life Sciences [q-bio]business.industryGMOfungifood and beveragesGM15. Life on landBiotechnology[SDV] Life Sciences [q-bio]HabitatbusinessGMO;gene flow;GM;insect-resistancegene flow010606 plant biology & botany
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Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses …

2018

In this opinion, the GMO Panel assessed the four-event stack maize Btll x MIR162 x 1507 x GA21 and three of its subcombinations, independently of their origin. The GMO Panel previously assessed the four single events and seven of their combinations and did not identify safety concerns. No new data on the single events or the seven subcombinations leading to modification of the original conclusions were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single events in the four-event stack maize did not give rise to food/feed safety issues. Based on the nutritional assessment of the compositional characteristics of maize Btll …

0106 biological sciencesVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)Plant Science010501 environmental sciencesBiology01 natural sciencesMicrobiologyGA21Plant scienceEnvironmental safetyinsect resistant and herbicide tolerantmaize (Zea mays)15070105 earth and related environmental sciences2. Zero hungerGenetically modified maizebusiness.industryGMOMIR162Bt11BiotechnologyGenetically modified organismScientific OpinionAnimal Science and ZoologyParasitologybusiness010606 plant biology & botanyFood Science
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Guidance for the risk assessment of the presence at low level of genetically modified plant material in imported food and feed under Regulation (EC) …

2017

Abstract This document provides guidance for the risk assessment under Regulation (EC) No 1829/2003 of the unintended, adventitious or technically unavoidable presence in food and feed of low level of genetically modified plant material intended for markets other than in the European Union. In this context, the presence at low level is defined to be maximum 0.9% of genetically modified plant material per ingredient. This guidance is intended to assist applicants by indicating which scientific requirements of Annex II of Regulation (EU) No 503/2013 are considered necessary for the risk assessment of the presence at low levels of genetically modified plant material in food and feed.

0106 biological sciencesVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]Context (language use)Plant ScienceGenetically modified crops010501 environmental sciences01 natural sciencesMicrobiologyRegulation (EU) No 503/2013Ingredientpresence at low level[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedia_common.cataloged_instance[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySettore AGR/18 - Nutrizione E Alimentazione Animale[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringEuropean unionfood/feed0105 earth and related environmental sciencesmedia_commonguidance;GMO;presence at low level;risk assessment;Regulation (EC) No 1829/2003;Regulation (EU) No 503/2013;food/feedbusiness.industryGMORegulation (EC) No 1829/2003risk assessmentguidance; GMO; presence at low level; risk assessment; Regulation (EC) No 1829/2003; Regulation (EU) No 503/2013; food/feed10079 Institute of Veterinary Pharmacology and ToxicologyFood safetyBiotechnologyRegulation (EU) No 503/2013Scientific OpinionSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologyAnimal Science and ZoologyParasitologyRisk assessmentbusinessguidanceRegulation (EC) No 1829/2003010606 plant biology & botanyFood Science
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Arabidopsis thaliana nicotianamine synthase 4 is required for proper response to iron deficiency and to cadmium exposure.

2013

International audience; The nicotianamine synthase (NAS) enzymes catalyze the formation of nicotianamine (NA), a non-proteinogenic amino acid involved in iron homeostasis. We undertook the functional characterization of AtNAS4, the fourth member of the Arabidopsis thaliana NAS gene family. A mutant carrying a T-DNA insertion in AtNAS4 (atnas4), as well as lines overexpressing AtNAS4 both in the atnas4 and the wild-type genetic backgrounds, were used to decipher the role of AtNAS4 in NA synthesis, iron homeostasis and the plant response to iron deficiency or cadmium supply. We showed that AtNAS4 is an important source for NA. Whereas atnas4 had normal growth in iron-sufficient medium, it dis…

0106 biological sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologyMESH : Azetidinecarboxylic AcidFMN ReductaseArabidopsis thalianaMutantArabidopsisGene ExpressionPlant Science01 natural sciencesMESH : Cation Transport ProteinsMESH : IronMESH : Arabidopsis ProteinsNicotianamine synthaseMESH : Plants Genetically Modifiedchemistry.chemical_compoundMESH : ArabidopsisGene Expression Regulation PlantGene expressionMESH: Genes PlantArabidopsis thalianaMESH : DNA BacterialHomeostasisMESH: ArabidopsisNicotianamineMESH: Stress PhysiologicalCation Transport ProteinsMESH : Adaptation PhysiologicalMESH : Cadmium2. Zero hungerchemistry.chemical_classification0303 health sciencesCadmiumMESH: IronbiologyGeneral MedicineIron DeficienciesPlants Genetically ModifiedAdaptation PhysiologicalMESH: Azetidinecarboxylic AcidMESH : PhenotypePhenotypeBiochemistryMESH: HomeostasisMESH : HomeostasisMESH : MutationAzetidinecarboxylic AcidCadmiumDNA BacterialMESH: Gene ExpressionMESH: MutationIronMESH: Cadmiumchemistry.chemical_elementMESH: FerritinsMESH: Arabidopsis ProteinsMESH: Alkyl and Aryl TransferasesGenes PlantMESH: PhenotypeNicotianamine synthase03 medical and health sciencesMESH: Cation Transport ProteinsStress PhysiologicalIron homeostasisGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyIron deficiency (plant disorder)MESH: Gene Expression Regulation PlantMESH : Genes PlantMESH : Alkyl and Aryl TransferasesMESH : Stress Physiological030304 developmental biologyMESH : FMN ReductaseAlkyl and Aryl TransferasesArabidopsis ProteinsIron deficiencyNitric oxideNicotianaminebiology.organism_classificationMESH: Adaptation PhysiologicalMESH: DNA BacterialMESH : Gene ExpressionEnzymechemistryMESH: FMN ReductaseMESH: Plants Genetically ModifiedFerritinsMutationbiology.proteinMESH : FerritinsAgronomy and Crop ScienceMESH : Gene Expression Regulation Plant010606 plant biology & botany
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Social interactions modulate the virulence of avian malaria infection

2013

There is an increasing understanding of the context-dependent nature of parasite virulence. Variation in parasite virulence can occur when infected individuals compete with conspecifics that vary in infection status; virulence may be higher when competing with uninfected competitors. In vertebrates with social hierarchies, we propose that these competition-mediated costs of infection may also vary with social status. Dominant individuals have greater competitive ability than competing subordinates, and consequently may pay a lower prevalence-mediated cost of infection. In this study we investigated whether costs of malarial infection were affected by the occurrence of the parasite in compet…

0106 biological sciences[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyCanariesMalaria Avianmedia_common.quotation_subjectVirulenceParasitismZoology010603 evolutionary biology01 natural sciencesCompetition (biology)03 medical and health sciences[SDV.MHEP.MI]Life Sciences [q-bio]/Human health and pathology/Infectious diseasesAvian malaria[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosismedicineAnimalsParasite hostingInterpersonal Relations[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/Parasitology030304 developmental biologymedia_commonSocial stress[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology0303 health sciencesBehavior AnimalCompetitionVirulenceSGS1biologySocial stressEcologyPlasmodium relictumbiology.organism_classificationmedicine.diseaseSurvival AnalysisPlasmodium relictum3. Good healthGroup livingSocial rank[ SDV.MHEP.MI ] Life Sciences [q-bio]/Human health and pathology/Infectious diseasesInfectious DiseasesHematocritAvian malariaParasitology[SDE.BE]Environmental Sciences/Biodiversity and Ecology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisSocial statusInternational Journal for Parasitology
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A multisite-cooperative research programme on risk assessment of transgenic crops

1999

Genetically modified plants are now being commercialised in several countries as regulatory authorities consider that the balance of risk versus benefit is beneficial. However, numerous questions remain unanswered, especially the impact of these plants when used over large areas and under a range of variable environmental conditions. Some issues need to be re-evaluated [1, 2]. Risk/safety analysis, as well as prospects of transgenic crops depend on the scale which is to be considered. Extrapolation of methods, and laboratory and greenhouse results, to large-scale farmers’ fields, may provide useful preliminary data, but is not a sound approach to the study of the consequences of the commerc…

0106 biological sciences[SDE] Environmental SciencesAgrochemicalCooperative research[SDV]Life Sciences [q-bio]0211 other engineering and technologiesGreenhouse02 engineering and technologyGenetically modified cropsHazard analysis01 natural sciencesAgricultural economicsAgricultural scienceCOLZA2. Zero hunger021110 strategic defence & security studiesbusiness.industryfood and beverages[SDV] Life Sciences [q-bio]Geography13. Climate actionAgricultureScale (social sciences)[SDE]Environmental SciencesbusinessRisk assessment010606 plant biology & botany
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New frontiers in nitric oxide biology in plant.

2011

Preface; International audience

0106 biological sciences[SDV]Life Sciences [q-bio]nitric oxide synthesisPlant ScienceBiologyNitric Oxide01 natural sciencesperoxynitriteNitric oxide03 medical and health scienceschemistry.chemical_compoundpost-translational protein modificationStress PhysiologicalBotanyGenetics030304 developmental biology0303 health sciencesNitric oxide synthesisHeavy metalsGeneral MedicinePlantsNitric oxide metabolismchemistryPost-translational protein modificationAgronomy and Crop Science010606 plant biology & botanySignal TransductionPlant science : an international journal of experimental plant biology
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Spontaneous hybridizations between oilseed rape and wild radish

1998

The occurence of spontaneous hybridization between Brassica napus (oilseed rape) and Raphanus raphanistrum (wild radish) was investigated under different density conditions in cages and open-field experiments. Hybrids with wild radish as the seed parent were identified by screening for herbicide resistance belonging to rape. Small seed size and intermediate morphology were used to screen for hybrids with rape as the seed parent. Leaf isozyme patterns and flow cytometry provided confirmation of hybrids. Wild radish in an oilseed rape field produced as many as three interspecific hybrids per 100 plants. This is the first report of such a spontaneous event. The frequency of hybrids is expected…

0106 biological sciencesbiologyBrassicafood and beveragesGenetically modified cropsbiology.organism_classificationRaphanus raphanistrum010603 evolutionary biology01 natural sciencesInterspecific hybridsAgronomy[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyGeneticsHerbicide resistance[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyCOLZAComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics010606 plant biology & botanyHybridMolecular Ecology
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Gamma Irradiation and Fermentation

2016

This chapter discusses the applications of gamma irradiation technology for food safety, its nutritional implications, and its involvement in fermentation processes. Gamma irradiation has become an alternative technology for food sterilization due to its nonthermal character, thus replacing the conventional heating processes. Several driving forces are propelling the need of γ-irradiation forward for food applications. Besides food preservation, γ-irradiation is taking place for novel applications, especially involving the enhancement of food fermentation processes, by directly irradiating the medium, or generating performant genetically modified strains.

0106 biological sciencesbusiness.industrydigestive oral and skin physiologyFood preservation04 agricultural and veterinary sciencesFood safety040401 food science01 natural sciencesGenetically modified organismchemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyGluconic acidFermentationFood irradiationFood sciencebusinessFermentation in food processingGamma irradiation
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Climate determinants of breeding and wintering ranges of lesser kestrels in Italy and predicted impacts of climate change

2017

Climate warming would theoretically create conditions for the breeding range expansion of pseudo-steppe Mediterranean and long-distance migrant species and provide the possibility for these to overwinter in the same breeding areas. However, contemporary changes in rainfall regimes might have negative effects on the climate suitability and in turn, shrink species potential range. The lesser kestrel Falco naumanni is highly sensitive to rainfall oscillations and has recently extended its Italian breeding range towards northern latitudes and increasing its wintering records. We modelled the effects of temperature and rainfall on current and future climate suitability for lesser kestrels in bot…

0106 biological sciencesclimate suitabilitywintering range modificationEcology010604 marine biology & hydrobiologyEcology (disciplines)pre-migratory periodrainfallEcology Evolution Behavior and Systematics; Animal Science and ZoologySettore BIO/05 - ZoologiaClimate changeFalco naumannitemperatureBiology010603 evolutionary biology01 natural sciencesEcology Evolution Behavior and Systematicclimate changeItalypre-breeding periodbreeding range modification climate change climate suitability Falco naumanni Italy pre-breeding period pre-migratory period temperature rainfall wintering range modificationAnimal Science and Zoologybreeding range modificationEcology Evolution Behavior and Systematics
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