Search results for "mouth"

showing 10 items of 843 documents

Ethically minded consumer behavior, retailers’ commitment to sustainable development, and store equity in hypermarkets

2020

The present paper analyzed the influence of ethically minded consumer behavior on retailer&rsquo

ethically minded consumer behaviormedia_common.quotation_subjectGeography Planning and DevelopmentTJ807-830Word of mouthManagement Monitoring Policy and LawTD194-195:CIENCIAS ECONÓMICAS [UNESCO]Renewable energy sourcesLoyalty business modelword-of-mouthstore equity0502 economics and businessLoyaltyHypermarketsustainable development as perceived by consumersGE1-350MarketingConsumer behaviourperceived valuemedia_commonSustainable developmentEquity (economics)Environmental effects of industries and plantsComputingMilieux_THECOMPUTINGPROFESSIONRenewable Energy Sustainability and the Environment05 social sciencesUNESCO::CIENCIAS ECONÓMICASloyaltyEnvironmental sciencesSustainability050211 marketingBusiness050203 business & management
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Novel Perspectives in the Detection of Oral and Nasal Oxidative Stress and Inflammation in Pediatric United Airway Diseases

2010

United airway disease (UAD) concept proposed that asthma and rhinitis are both different clinical manifestation of a single inflammatory process. The aim of this study is to assess in upper and lower airways the level of inflammation and oxidative stress and to investigate the relationship between biomarkers in persistent allergic rhinitis (PER) and in concomitant asthma with PER. By a crosssectional study we measured oral and nasal (FENO) and oral and nasal EBC 8-isoprostane, LTB4 and PGE2 in children with PER (n=14) and with PER and concomitant intermittent asthma (IA; n=25), mild persistent asthma (mA; n=28), moderate persistent asthma (MA; n=13) and in Healthy Controls (HCs; n=13). Oral…

exhaled breath condensateMaleAllergypersistent allergic rhinitisMucous membrane of noseairway inflammationFENO; LTB4; persistent allergic rhinitisGastroenterologyprostaglandinsleukotrienesImmunology and AllergyExhaled breath condensateChildMouth Mucosa; Humans; Asthma; Child; Inflammation; Nitric Oxide; Cross-Sectional Studies; Dinoprostone; Leukotriene B4; Rhinitis Allergic Perennial; Oxidative Stress; Nasal Mucosa; Adolescent; Breath Tests; Female; MaleSettore MED/38 - PEDIATRIA GENERALE E SPECIALISTICABreath TestsAnesthesiaLTB4FemaleFENOmedicine.symptomHumanBreath Testmedicine.medical_specialtyRhinitis Allergic PerennialSettore BIO/14 - FARMACOLOGIAAdolescentImmunologyInflammationNitric OxideLeukotriene B4DinoprostoneInternal medicineisoprostanesmedicineHumansAsthmaCross-Sectional StudieInflammationPharmacologybusiness.industryMouth MucosaOxidative Streallergymedicine.diseaseAsthmarespiratory tract diseasesNasal MucosaOxidative StressCross-Sectional StudiesConcomitantExhaled nitric oxideexhaled nitric oxidebusinessAirwaypediatric asthmaInternational Journal of Immunopathology and Pharmacology
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In-mouth mechanism leading to the perception of fat in humans: from detection to preferences. The particular role of saliva

2013

In humans, the perception of fat in food is a complex process involving many sensory modalities (texture, aromaand flavour). Themouth is the first place in which the process of digestion begins. During this process, a bolus is formed in which saliva is significantly incorporated. For solids and semi-solid fatty matrices, saliva and the shear forces applied during mastication contribute to their breakdown and/or destabilisation in emulsified systems. These mechanisms are often dependent on the fat content of the food and thus play an important role in not only the perception of texture but also the release of compounds responsible for the flavour of “fat”. In addition, saliva is directly inv…

fat perceptionTasteSaliva[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSensory systemlcsh:TP670-699Biochemistrychemistry.chemical_compoundLipolysisFood and NutritionFood scienceTrioleinhumanMasticationemulsionsalivaOleic acidchemistryBiochemistryAlimentation et Nutritionlipolysishuman;saliva;fat perception;lipolysis;emulsion;mouthBolus (digestion)lcsh:Oils fats and waxesmouth[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Late Holocene erosion of the Canopic promontory (Nile Delta, Egypt)

2017

International audience; The mouths of the Nile Delta are sensitive coastal areas, their geomorphology primarily being mediated by relative sea-level rise and sediment supply. To further document the Holocene evolution of the Nile's Canopic mouth, a core was taken from the southern shores of Abu Qir Bay, close to the ancient Canopic channel. Core bio-sedimentology and chronostratigraphy highlight four stages of marine incursion which are juxtaposed upon the general progradation trend of the Nile coast in this area. Compiled age-depth points from sediment cores taken in Abu Qir Bay underscore two phases of negative sediment budget at the Canopic mouth: (1) a first period, between 3.5 and 2 ka…

geographygeography.geographical_feature_category010504 meteorology & atmospheric sciencesGeoarchaeologySubmersion (coastal management)[SDU.STU]Sciences of the Universe [physics]/Earth SciencesGeology15. Life on land010502 geochemistry & geophysicsOceanography01 natural sciencesOceanography13. Climate actionGeochemistry and PetrologyRiver mouth14. Life underwaterProgradationChronostratigraphySedimentary budgetGeologySea levelHolocene0105 earth and related environmental sciencesMarine Geology
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“Mouth Actions as Gestures in Sign Language” pp 104-123

2008

The present study investigates the nature of mouth actions in Italian Sign Language (LIS) and shows how the manual and the oral modality can be integrated when the visual-gestural channel is chosen for communication. Finally, the role played by mouth actions in sign language will be investigated and paralleled to co-speech gestures by re-working Kendon’s continuum in order to show how orality could become gestural when co-occurring with signing.

gestures in sign language mouthpatterns non manual features sign language gestures.Settore L-LIN/01 - Glottologia E Linguistica
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Salt release monitoring with specific sensors in "in vitro" oral and digestive environments from soft cheeses

2012

International audience; The objective of the present work is to demonstrate the interest and the feasibility of the measurement of NaCl concentrations in soft cheeses and in particular an in vitro digestion process by the use of chemical sensors. The analyzed matrices were the commercial Italian mozzarella cheeses and domestic cheese base models. The classification of mozzarellas was performed according to their salinity, while the breakdown of cheese base models has been followed both at initial steps of digestion in artificial mouth dispositive mimicking the oral sphere and in a gut-imitating digester (TIM-1). During the breakdown of soft cheese in the digester, the estimated values for N…

in vitro digestion processBase (chemistry)SodiumAnalytical chemistrySalt (chemistry)chemistry.chemical_elementSodium Chloridein vitro mouth processSodium detectionSettore ING-INF/01 - Elettronica01 natural sciencesChlorideChemistry Techniques AnalyticalAnalytical ChemistrySoft cheesesSalt release0404 agricultural biotechnologyBiomimetics[SDV.IDA]Life Sciences [q-bio]/Food engineeringCalibrationmedicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringIntestinal MucosaSensor arraychemistry.chemical_classificationMouthChromatographyIonic chromatographySettore CHIM/07 - Fondamenti Chimici delle Tecnologie010401 analytical chemistry04 agricultural and veterinary sciences040401 food science0104 chemical sciencesSalinitychemistrySalt release in vitro mouth process in vitro digestion process Sensor array Sodium detection Soft cheesesDigestionDairy ProductsDigestionmedicine.drug
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Studio del ruolo dell'infiammazione neuro-mediata e di NFK-B nell'etiopatogenesi della burning mouth syndrome.

2011

infiammazione neuro-mediata e di NFK-BSettore MED/28 - Malattie Odontostomatologicheetiopatogenesi della burning mouth syndrome.
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Efectos de las consultas boca a boca en redes sociales en la compra de cosméticos en Ecuador.

2022

Las redes sociales han reestructurado el paradigma de la comunicación en el marketing. Investigaciones recientes demuestran que la conducta de consultar reseñas está adquiriendo un rol fundamental en la decisión de compra de los consumidores. En este contexto, el presente estudio desarrolló un marco de investigación para determinar la cadena de relación entre influencia social, credibilidad percibida del boca a boca, adopción del boca a boca e intención de compra aplicada a la industria cosmética del Ecuador. A través de una muestra de 406 consumidores y la aplicación del método de análisis de ecuaciones estructurales, los resultados evidencian el vínculo existente entre las variables plant…

influencia socialadopción del eWOMStrategy and ManagementConsumidoresPublicidad boca a boca//vocabularies.unesco.org/thesaurus/concept1545 [http]IntentionCosmeticsMercadeo en Internet//id.loc.gov/authorities/subjects/sh85067189 [http]Social mediaSocial influencePreferencias de los consumidoresWord-of-mouth advertising//id.loc.gov/authorities/subjects/sh91001924 [http]AdvertisingManagement of Technology and InnovationConsumidor//vocabularies.unesco.org/thesaurus/concept5657 [http]Influencia socialMarketingCosmeticosintención de compraM31 MarketingConsumer behaviourCredibilidad percibida del eWOMComercio electrónico//id.loc.gov/authorities/subjects/sh85033139 [http]eWOM en redes socialesAdopción del eWOMIntenciónIntención de compraPersuasion (Psychology)//id.loc.gov/authorities/subjects/sh96008434 [http]Internet marketingRelaciones socialesInternet personalitiesEconomics and EconometricsPersuasión (Psicología)Medios socialesElectronic commerceComportamiento del consumidorOnline social networks in businessPublicidad//vocabularies.unesco.org/thesaurus/concept6377 [http]//vocabularies.unesco.org/thesaurus/concept1532 [http]ShoppingRedes de informaciónMercadeo//id.loc.gov/authorities/subjects/sh87006429 [http]Information networksComercializaciónBusiness and International ManagementCompraCompras//id.loc.gov/authorities/subjects/sh85100175 [http]Redes sociales en línea en los negociosCosméticos//id.loc.gov/authorities/subjects/sh85121778 [http]//id.loc.gov/authorities/subjects/sh2015001935 [http]//vocabularies.unesco.org/thesaurus/concept12431 [http]UNESCO::CIENCIAS ECONÓMICAS//id.loc.gov/authorities/subjects/sh95005028 [http]//vocabularies.unesco.org/thesaurus/concept17089 [http]Consumer behavior//id.loc.gov/authorities/subjects/sh2015001634 [http]Purchasingcredibilidad percibida del eWOMConsumers' preferences//id.loc.gov/authorities/subjects/sh85031496 [http]Social relationshipsConsumersInfluenciadoresFinance//id.loc.gov/authorities/subjects/sh94006574 [http]
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Spindle cell lipoma of the floor of the mouth. A case report.

2006

A sessile swelling in the floor of the mouth appeared three years ago in a 29-year old Caucasian female located laterally to the opening of the right duct of Wharton. The mass covered by normal looking mucosa exhibited slight growth since then. After excision, histological examination revealed the presence of a tumor formed by areas of mature adipose cells interspersed with extensions of tightly disposed fusiform fibroblasts immunoreactive for vimentin and CD-34. There were foci of concentric fibroblasts forming dense whorls. When large these conglomerates exhibited chondrocytes in the center. Mast-cells were not rare throughout the fibroblastic areas. No signs of malignancy occurred. These…

intraoral tumorUNESCO::CIENCIAS MÉDICASLipomaspindle cell lipoma:CIENCIAS MÉDICAS [UNESCO]floor of the mouth
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Effects of company reputation on commitment, loyalty, and identification, and their respective influence on customer citizenship behaviours

2016

Company reputation is considered a hard to build, but an easy to lose immaterial asset. It is known to offer numerous financial and non-financial benefits, such as increased price premiums, customer loyalty, stronger company growth, and attracting better recruits. Included among these are also the so-called citizenship behaviours. The purpose of the study was to expand knowledge on the connections between company reputation and citizenship behaviours. Commitment and loyalty are constructs known to be influenced by reputation, and likewise to influence citizenship behaviours. One of the objectives was to confirm their status. The focal point of the study was to expand the model to include cu…

kuluttajatidentificationmainereputationviraalimarkkinointiword of mouthkuluttajakäyttäytyminenCustomer citizenship behaviourloyaltyuskollisuus
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