Search results for "naringenin"

showing 2 items of 12 documents

Antibacterial activity of flavonoids and phenylpropanoids from Marrubium globosum ssp. libanoticum.

2006

Marrubium globosum Montbr. et Auch. ex Benth. ssp. libanoticum Boiss. (Lamiaceae) is a medicinal plant used for the treatment of inflammatory diseases, asthma, coughs and other pulmonary and urinary problems. The goal of our study was to assess the biological activity of M. globosum testing the methanol extract of aerial parts for its antibacterial activity against bacteria known to cause respiratory, gastrointestinal, skin and urinary disorders; the extract showed antibacterial effects against all the strains of bacteria used. A purification of this active extract showed the presence, as main constituents, of verbascoside, isorhamnetin 3-O-beta-D-rutinoside, quercetin 3-O-beta-D-rutinoside…

PharmacologyNaringeninAnti-Infective Agents/analysis Microbial Sensitivity TestsFlavonoidsbiologyTraditional medicineBacteriaPhenylpropionatesMicrobial Sensitivity Testsbiology.organism_classificationchemistry.chemical_compoundVerbascosidechemistryAnti-Infective AgentsApigeninBotanySettore BIO/15 - Biologia FarmaceuticaKaempferolQuercetinMarrubiumIsorhamnetinAntibacterial agentMarrubiumPhytotherapy research : PTR
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Influence of solvents on the antioxidant property of flavonoids.

2003

In polyphenols redox systems, the solvent plays a fundamental role in the chemical behaviour of these compounds. Antioxidants can react in different ways with the prooxidant molecules. We have found differences in the antioxidant capacity of flavonoids such as naringin, neohesperidin, neoericitrin, hesperidin, narirutin didymin and the related flavones naringenin, hesperetin eriodictyol and isosakuratenin, when they are in the presence of radicals and solved in water or in an alcohol mixture.

chemistry.chemical_classificationNeohesperidinNaringeninFlavonoidsNarirutinFree RadicalsHesperetinEriodictyolFlavonesAntioxidantschemistry.chemical_compoundHesperidinchemistrySolventsOrganic chemistryReactive Oxygen SpeciesNaringinOxidation-ReductionFood ScienceDie Nahrung
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