6533b82dfe1ef96bd129201c
RESEARCH PRODUCT
Influence of solvents on the antioxidant property of flavonoids.
Danila Di MajoEnrico Finottisubject
chemistry.chemical_classificationNeohesperidinNaringeninFlavonoidsNarirutinFree RadicalsHesperetinEriodictyolFlavonesAntioxidantschemistry.chemical_compoundHesperidinchemistrySolventsOrganic chemistryReactive Oxygen SpeciesNaringinOxidation-ReductionFood Sciencedescription
In polyphenols redox systems, the solvent plays a fundamental role in the chemical behaviour of these compounds. Antioxidants can react in different ways with the prooxidant molecules. We have found differences in the antioxidant capacity of flavonoids such as naringin, neohesperidin, neoericitrin, hesperidin, narirutin didymin and the related flavones naringenin, hesperetin eriodictyol and isosakuratenin, when they are in the presence of radicals and solved in water or in an alcohol mixture.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2003-06-01 | Die Nahrung |