Search results for "noi"

showing 10 items of 4761 documents

A new genus and nine new species of Eugnomini (Coleoptera, Curculionidae) from New Caledonia

2016

Abstract The genus Rasilinus gen. n. is described (type species Rasilinus tchambicus sp. n.). Nine new species: Rasilinus bicolor sp. n., Rasilinus bifurcatus sp. n., Rasilinus bimaculatus sp. n., Rasilinus grandidens sp. n., Rasilinus longulus sp. n., Rasilinus subgemellus sp. n., Rasilinus subnodulus sp. n., Rasilinus tchambicus sp. n., Rasilinus virgatus sp. n. are described from New Caledonia. Illustrations of the external morphology, male and female terminalia, dorsal habitus colour photographs of the adults, key to species and distribution map of the new genus Rasilinus are provided.

0106 biological sciencesDorsumInsectaArthropoda010607 zoologyCurculioninae010603 evolutionary biology01 natural sciencesCurculionidaeNew CaledoniaGenusBotanydistributionAnimaliaCurculioninaeEcology Evolution Behavior and Systematicsnew speciesbiologyTerminaliakey to speciesnew genusCurculionoideabiology.organism_classificationRasilinusColeopteraType speciesEugnominiCurculionidaeKey (lock)Animal Science and ZoologyResearch ArticleZooKeys
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Combining environmental DNA and species distribution modeling to evaluate reintroduction success of a freshwater fish

2019

Active species reintroduction is an important conservation tool when aiming for the restoration of biological communities and ecosystems. The effective monitoring of reintroduction success is a crucial factor in this process. Here, we used a combination of environmental DNA (eDNA) techniques and species distribution models (SDMs) to evaluate the success of recent reintroductions of the freshwater fish Alburnoides bipunctatus in central Germany. We built SDMs without and with eDNA presence data to locate further suitable reintroduction sites and potentially overlooked populations of the species. We successfully detected eDNA of A. bipunctatus at all reintroduction sites, as well as several a…

0106 biological sciencesEcologyEcology010604 marine biology & hydrobiologySpecies distributionFishesSpecies detectionFresh WaterBiologybiology.organism_classificationDNA Environmental010603 evolutionary biology01 natural sciencesAlburnoides bipunctatusWater Framework DirectiveGermanyFreshwater fishAnimalsEnvironmental DNAEcosystemEcosystemSpecies reintroductionEcological Applications
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Influence of pesticide use in fruit orchards during blooming on honeybee mortality in 4 experimental apiaries

2016

Samples of dead honey bees (Apis mellifera L.) were collected periodically from 4 different locations during citrus and stone fruit trees blooming season to evaluate the potential impact of agrochemicals on honey bee death rate. For the determination of mortality, dead honey bee traps were placed in front of the experimental hives entrance located in areas of intensive agriculture in Valencian Community (Spain). A total of 34 bee samples, obtained along the monitoring period, were analyzed by means of QuEChERS extraction method and screened for 58 pesticides or their degradation products by LC-MS/MS. An average of four pesticides per honey bee sample was detected. Coumaphos, an organophosph…

0106 biological sciencesEnvironmental EngineeringApiary010501 environmental sciencesBiology01 natural sciencesToxicologychemistry.chemical_compoundImidaclopridEnvironmental ChemistryAnimalsPesticidesWaste Management and Disposal0105 earth and related environmental sciencesAcaricideNeonicotinoidCoumaphosAgricultureHoney beePesticideBeesPollution010602 entomologychemistrySpainFruitDimethoateEnvironmental MonitoringScience of the Total Environment 541: 33-41 (2016)
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Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

2016

Article

0106 biological sciencesFISH COMMUNITY STRUCTUREDOCEnvironmental change01 natural sciencesPredatory fishEnvironmental Science(all)EUDIAPTOMUS-GRACILISEnvironmental change; Human nutritionahvenFood sciencePERCH PERCA-FLUVIATILISBiomassfosforilcsh:Environmental sciencesGeneral Environmental ScienceTrophic level2. Zero hungerlcsh:GE1-350PerchBiomass (ecology)FINNISH LAKESBOREAL LAKESbiologyEcologyHuman nutritionFatty AcidsFishesfood and beveragesPhosphorusEutrophicationEicosapentaenoic acid6. Clean waterFood webDHAEicosapentaenoic Acid1181 Ecology evolutionary biologyFatty Acids Unsaturatedlipids (amino acids peptides and proteins)PLANKTONIC ALGAEPerchFood ChainDocosahexaenoic Acidsta1172010603 evolutionary biologyPhytoplanktonAnimalsHumansDISSOLVED ORGANIC-CARBON14. Life underwaterhuman nutritionFatty Acids Essential010604 marine biology & hydrobiologyfungiEUROPEAN LAKESEPA15. Life on landbiology.organism_classificationLakesAquatic food webs13. Climate actionPerchesEURASIAN PERCHPhytoplanktonta1181EutrophicationFRESH-WATER MICROALGAE
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Temperate Fish Detection and Classification: a Deep Learning based Approach

2021

A wide range of applications in marine ecology extensively uses underwater cameras. Still, to efficiently process the vast amount of data generated, we need to develop tools that can automatically detect and recognize species captured on film. Classifying fish species from videos and images in natural environments can be challenging because of noise and variation in illumination and the surrounding habitat. In this paper, we propose a two-step deep learning approach for the detection and classification of temperate fishes without pre-filtering. The first step is to detect each single fish in an image, independent of species and sex. For this purpose, we employ the You Only Look Once (YOLO) …

0106 biological sciencesFOS: Computer and information sciencesComputer Science - Machine LearningComputer scienceComputer Vision and Pattern Recognition (cs.CV)Computer Science - Computer Vision and Pattern Recognition010603 evolutionary biology01 natural sciencesConvolutional neural networkVDP::Matematikk og Naturvitenskap: 400::Informasjons- og kommunikasjonsvitenskap: 420Machine Learning (cs.LG)Artificial IntelligenceClassifier (linguistics)FOS: Electrical engineering electronic engineering information engineeringbusiness.industry010604 marine biology & hydrobiologyDeep learningImage and Video Processing (eess.IV)Process (computing)Pattern recognitionElectrical Engineering and Systems Science - Image and Video ProcessingObject detectionA priori and a posterioriNoise (video)Artificial intelligenceTransfer of learningbusiness
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Fauna Europaea: Coleoptera 2 (excl. series Elateriformia, Scarabaeiformia, Staphyliniformia and superfamily Curculionoidea)

2015

Fauna Europaea provides a public web-service with an index of scientific names (including synonyms) of all living European land and freshwater animals, their geographical distribution at country level (up to the Urals, excluding the Caucasus region), and some additional information. The Fauna Europaea project covers about 230,000 taxonomic names, including 130,000 accepted species and 14,000 accepted subspecies, which is much more than the originally projected number of 100,000 species. This represents a huge effort by more than 400 contributing specialists throughout Europe and is a unique (standard) reference suitable for many users in science, government, industry, nature conservation an…

0106 biological sciencesFauna EuropaeaCleroideaInsectaCarbotripluridaAdephaga01 natural sciencesStaphyliniformiaBilateriaBiology (General)Biodiversity Informatics Coleoptera Fauna Europaea Taxonomic indexing.lcsh:QH301-705.5PolyphagaTenebrionoideaInvertebrataData ManagementBostrichoideaBiodiversity Informatics; Coleoptera; Fauna Europaea; Taxonomic indexing; Ecology Evolution Behavior and Systematics; EcologyPterygotabiologyEcologyEcologyCenozoicHexapodaCephalornisCurculionoideaLymexyloideaCircumscriptional namesddc:ColeopteraEuropeBoltonocostidaeDerodontoideaBiogeographyElateriformiaNeogeneCoelenterataData PaperFauna EuropaeaArthropodaEvolutionQH301-705.5Bioinformatics010607 zoologyNephrozoaChrysomeloideaProtostomia010603 evolutionary biologyCircumscriptional names of the taxon underAdephagaMyxophagaBehavior and SystematicsSystematicsStaphyliniformiaAnimaliaEcology Evolution Behavior and SystematicsMyxophagaEkologibiodiversity Informatics; coleoptera; fauna europaea; taxonomic indexingPharotarsusArchostemata15. Life on landbiology.organism_classificationArchostematalcsh:Biology (General)NotchiaBiodiversity InformaticsEcdysozoaTaxonomic indexingTaxonomic indexing.CucujoideaGlobal biodiversity
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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan”

2020

The present experiment addressed the effects of two harvest stages, namely breaker (S1) and turning (S2), on compositional and sensory profile of grafted, greenhouse elongated tomatoes cv. &ldquo

0106 biological sciencesFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L.; Volatile compositionfruit ripeningFruit ripening; Grafting; Nutraceutical profile; Solanum lycopersicum L; Volatile compositionTitratable acidPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaBiology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologySolanum lycopersicum LDry matterlcsh:Agriculture (General)CarotenoidFlavor<i>solanum lycopersicum</i> l.chemistry.chemical_classificationvolatile compositionRipening04 agricultural and veterinary sciencesSweetnessnutraceutical profileSolanum lycopersicum L.040401 food sciencegraftinglcsh:S1-972LycopeneHorticulturechemistryRootstockAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Wild

2021

Graphical abstract

0106 biological sciencesGermplasmPhytochemistryTPCC total phenolic contentElderberry flowerISSR inter-simple sequence repeatElderberry fruitIC50 the half maximal inhibitory concentrationBerrySambucus nigra01 natural sciencesArticleTFC total flavonoid contentDW dry weightSARS-CoV2 severe acute respiratory syndrome coronavirus 2Rutinchemistry.chemical_compoundBotanyELISA enzyme linked immunosorbent assayCultivarAntiviralComputingMethodologies_COMPUTERGRAPHICSGenetic diversityACE2 angiotensin converting enzyme 2biology010405 organic chemistryPVPP polyvinylpyrrolidoneSambucus nigra L.biology.organism_classification0104 chemical scienceschemistryHPLC high-performance liquid chromatographyTEAC trolox equivalent anti-radical capacityGene poolAgronomy and Crop Science010606 plant biology & botanyBinding domainIndustrial crops and products
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Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spiru…

2021

The research aims to extract nutrients and bioactive compounds from spirulina using a non-toxic, environmentally friendly and efficient method—Pressurized Liquid Extraction (PLE). In this work, Response Surface Methodology (RSM)–Central Composite Design (CCD) was used to evaluate and optimize the extraction time (5–15 min), temperature (20–60 °C) and pH (4–10) during PLE extraction (103.4 bars). The multi-factor optimization results of the RSM-CCD showed that under the pressure of 103.4 bars, the optimal conditions to recover the highest content of bioactive compounds were 10 min, 40 °C and pH 4. Furthermore, the compounds and antioxidant capacity of PLE and non-pressurized extraction extra…

0106 biological sciencesHealth (social science)AntioxidantPLEmedicine.medical_treatmentTP1-1185Plant Science01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticleCinnamic acidchemistry.chemical_compoundTriple TOF–LC–MS–MS0404 agricultural biotechnology010608 biotechnologymedicineResponse surface methodologySodium dodecyl sulfatePolyacrylamide gel electrophoresisCarotenoidRSM-CCDchemistry.chemical_classificationbioactive compoundsChromatographyChemical technologymicroalgaeExtraction (chemistry)04 agricultural and veterinary sciences040401 food science6. Clean waterchemistryPolyphenolSDS-PAGEFood ScienceFoods
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Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

2020

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo

0106 biological sciencesHealth (social science)Fruit weightPlant SciencephenolsHealth benefitslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyAntimicrobial effectUltra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometrylcsh:TP1-1185Food scienceHPLC MSpomegranate juicessolar exposurepolyphenolsSunlightPunica granatumChemistryfungihydrolysable tanninsfood and beverages04 agricultural and veterinary sciences040401 food sciencecarbohydrates (lipids)PolyphenolAnthocyaninflavonoidsUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry010606 plant biology & botanyFood ScienceFoods
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