Search results for "note"

showing 10 items of 10709 documents

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and …

2018

Abstract Background A large amount of food wastes and by-products are produced from farm to plate. They represent valuable sources for the production of high-added value compounds such as pectin. Pectin is the methylated ester of polygalacturonic acid and presents a wide range of applications in pharmaceutical and cosmetic products as well as in food industry such as gelling agent in fruit-based products, stabilizer in fruit and milk beverages and fruit filling for bakery and confectionary products, among others. Therefore, pectin recovery is of great importance. Scope and Approach The commercially available pectin is almost exclusively derived from citrus peels or apple pomace, by-products…

food.ingredientPectinFood industryNovel food02 engineering and technologycomplex mixturesMatrix (chemical analysis)0404 agricultural biotechnologyfoodpectin ; food wastes ; by-products ; ultrasound ; microwaves ; enzyme-assisted extractionChemistrybusiness.industrydigestive oral and skin physiologyExtraction (chemistry)Pomacefood and beverages04 agricultural and veterinary sciences021001 nanoscience & nanotechnologyPulp and paper industry040401 food scienceSolvent0210 nano-technologybusinessFood ScienceBiotechnologyStabilizer (chemistry)Trends in Food Science & Technology
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Pellets based on polyuronates: Relationship between gelation and release properties

2017

International audience; Three polyuronates: amidated low methoxyl pectin (ALMP), low methoxyl pectin (LMP) and polygalacturonic acid (PGA) were used to encapsulate rutin in pellets, and they were characterized by different techniques (macroscopic properties, Calcium and rutin release). The ability of the three polyuronates to bind calcium ions and the viscoelastic properties of gels were performed to relate the properties of the pellets to the gel structures. The pellets size, the water content, the water uptake, the release of calcium and rutin varied depending on the polyuronate used. The pellets size of ALMP were smaller than LMP and PGA with a lower water content, but this matrix was mo…

food.ingredientPectinPelletsDiffusionEgg-box modelPelletschemistry.chemical_element02 engineering and technologyCalcium010402 general chemistry01 natural scienceslaw.inventionchemistry.chemical_compoundRutinFormulation parametersfoodMagazinelawAmideOrganic chemistryRheological propertiesIn-vitro releaseCa2+-pectin gelsWater contentChemistry[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringIn vitro releaseRheological behaviorBinding021001 nanoscience & nanotechnologyDrug-delivery0104 chemical sciencesChemical engineeringLow-methoxyl pectinCalciumPolyuronatesBeads0210 nano-technologyGelslonotropic gelationFood Science
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Integral Extraction of Opuntia ficus-indica Peel Bioproducts via Microwave-Assisted Hydrodiffusion and Hydrodistillation

2019

The microwave-assisted hydrodiffusion extraction process affords high quality pectin and betanin from the peel of red and green Opuntia ficus-indica fruits under mild conditions. An aqueous mixture of valued bioproducts is readily obtained from the fruit peel cell water itself, without any water addition. The integral extract can be used as such to formulate nutraceutical beverages and products or, upon straightforward separation, to isolate pectin and betanin devoid of chemical contaminants suitable as ingredients for products ranging from food and beverage to cosmetic and pharmaceutical sectors. Betanin shows exceptional stability thanks to the high amounts of antioxidant polyphenols in t…

food.ingredientPectinSettore CHIM/10 - Chimica Degli AlimentiGeneral Chemical EngineeringOpuntia ficus02 engineering and technology010402 general chemistry01 natural sciencesMicrowave assistedBetaninchemistry.chemical_compoundfoodBioproductsEnvironmental ChemistryChemical Engineering (all)Renewable EnergyFood scienceBetaninSustainability and the EnvironmentRenewable Energy Sustainability and the EnvironmentChemistryChemistry (all)Extraction (chemistry)Prickly pearOpuntiaGeneral Chemistry021001 nanoscience & nanotechnologyPectin0104 chemical sciencesAnti-inflammatory; Antioxidant; Betanin; Biophenol; Opuntia; Pectin; Prickly pear; Chemistry (all); Environmental Chemistry; Chemical Engineering (all); Renewable Energy Sustainability and the EnvironmentBiophenolAnti-inflammatoryAntioxidant0210 nano-technology
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Porous Gelatin Hydrogels:  2. In Vitro Cell Interaction Study

2007

We report on the feasibility of applying porous gelatin hydrogels, prepared by a novel and controlled cryogenic treatment, as cell-interactive scaffolds for tissue engineering applications. Despite the large number of publications on gelatin as a biomaterial, a detailed study of screening a limited number of gelatin scaffolds for their interaction with a panel of human cells has, to the best of our knowledge, not yet been published. In the present work, we have evaluated two types of porous gelatin scaffolds that differ in their pore geometry and pore size. Type I hydrogels contained top-to-bottom transverse channels (i.e. cones) with a decreasing diameter from the top (330 microm) to the b…

food.ingredientPolymers and PlasticsCellsConfocalCell Culture TechniquesBioengineeringNanotechnologyGelatinBiomaterialsfoodTissue engineeringFreezingMaterials TestingCell AdhesionMaterials ChemistrymedicineHumansCell ProliferationMicroscopy ConfocalTissue EngineeringChemistryBiomaterialHydrogelsOsteoblastAdhesionmedicine.anatomical_structureVital stainSelf-healing hydrogelsBiophysicsGelatinPorosityBiomacromolecules
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Agronomical and chemical characterisation of Thymbra capitata (L.) Cav. biotypes from Sicily, Italy

2015

In this study the agromomical and chemical characterization of 13 sicilian biotypes of Thymbra capitata (L.) Cav. (or Thymus capitatus Hoff. et Link.) collected from different areas of Sicily (Italy) and grown under the same agricultural and environmental condition are reported. The main morpho-productive parameters and quali-quantitative profile of essential oils were determined . Essential oils were extracts from the aerial parts of the plants by hydrodistillation. The essential oils were analyzed by GC-FID and GC-MS. Hierarchical Cluster Analysis and Principal Component Analysis statistical methods were used to group biotypes according to the essential oils chemical composition. The esse…

food.ingredientThymbra capitata (L.) Cav.Plant ScienceBiologybiomass essential oils PCA Sicily Thymbra capitata (L.) Cav.Biochemistryessential oilGas Chromatography-Mass SpectrometryAnalytical ChemistryBorneolchemistry.chemical_compoundfoodBotanyOils VolatilePlant OilsCarvacrolThymbraSicilyEcotypePCAalpha-PineneLamiaceaeChemotypeOrganic ChemistryAdaptation PhysiologicalSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistrySicily.MyrceneCapitatabiomaMonoterpenesCymenesGas chromatography–mass spectrometry
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Extraction, Characterization and Incorporation of Hypericum scruglii Extract in Ad Hoc Formulated Phospholipid Vesicles Designed for the Treatment of…

2020

An extract of Hypericum scruglii, an endangered endemic plant of Sardinia (Italy), was prepared and characterized. It was loaded in special phospholipid vesicles, glycerosomes, which were modified by adding maltodextrin (glucidex) and a polymer (gelatin or hyaluronan). The corresponding liposomes were also prepared and used as reference. The vesicles disclosed suitable physicochemical features for skin delivery. Indeed, their mean diameter ranged from 120 to 160 nm, they were homogeneously dispersed (polydispersity index &le

food.ingredientlcsh:RS1-441Pharmaceutical Science02 engineering and technologyhypericaceaemedicine.disease_cause01 natural sciencesGelatinArticlelcsh:Pharmacy and materia medicagelatinhyaluronanchemistry.chemical_compoundglycerosomesfoodphospholipid vesiclesscratch assayZeta potentialmedicineoxidative stressHydrogen peroxideLiposome010405 organic chemistryVesiclekeratinocyte uptake021001 nanoscience & nanotechnologyMaltodextrinIn vitro0104 chemical scienceschemistryBiophysics0210 nano-technologyOxidative stress
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Development of antibiotic loaded biodegradable matrices to prevent superficial infections associated to total knee arthroplasty.

2019

Abstract Development of a pharmaceutical form for the superficial infections related with arthroplasties would be helpful for clinical practice. In this context, we set out to evaluate ciprofloxacin and gentamicin elution from systems based on chitosan. Films and semisolid hydrogels containing chitosan alone (2%) or in combination with gelatin (6%) or different proportions (from 12% to 36%) of tetrakis-(hydroxymethyl)-phosphonium-chloride (THPC) were tested as delivery systems. Different antibiotic doses were assayed (0.5 mg/cm2,1 mg/cm2 and 2 mg/cm2). Antibiotic release was studied for each formulation. In vitro cytocompatibility studies and a simulation exercise for bioactivity evaluation…

food.ingredientmedicine.drug_classCell SurvivalSurface PropertiesAntibioticsContext (language use)macromolecular substances02 engineering and technologyPharmacology01 natural sciencesGelatinChitosanchemistry.chemical_compoundMiceColloid and Surface ChemistryfoodOrganophosphorus CompoundsCiprofloxacin0103 physical sciencesmedicineAnimalsPhysical and Theoretical ChemistryParticle SizeCytotoxicityArthroplasty Replacement KneeCell ProliferationChitosan010304 chemical physicstechnology industry and agricultureSurfaces and InterfacesGeneral MedicineFibroblasts021001 nanoscience & nanotechnologyAnti-Bacterial Agentscarbohydrates (lipids)CiprofloxacinchemistrySelf-healing hydrogelsNIH 3T3 CellsGentamicinGentamicins0210 nano-technologyBiotechnologymedicine.drugColloids and surfaces. B, Biointerfaces
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Fotopakalpojumu pārvaldības sistēma

2018

Kvalifikācijas darbā izstrādātā „Fotopakalpojumu pārvaldības sistēma” paredzēta fotogrāfu apvienībām, fotoklubiem, fotostudijām, fotoaģentūrām, kā arī ziņu, reklāmas un pasākumu organizēšanas aģentūrām, mediju portāliem, izdevniecībām un preses izdevumiem, kuri darbu uzdevumu un dokumentu apritē lieto IBM Notes vai vēlas to darīt. Sistēma kā atsevišķs modulis var tikt pievienota IBM Notes ietvaram un tā dod iespēju reģistrēt un pārvaldīt: - pasūtījumus un pasūtītājus, kuriem nepieciešami fotopakalpojumi; - norīkojumus pasākumu fotografēšanai un organizatorus, kuri rīko šos pasākumus; - fotogrāfus un laborantus, kuri izpilda pasūtījumus un norīkojumus; - foto un citu tehniku, kura tiek izman…

fotopakalpojumsnorīkojumsIBM NotesDatorzinātnepasūtījumspārvaldības sistēma
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B–T phase diagram of Pd/Fe/Ir(111) computed with parallel tempering Monte Carlo

2017

We use an atomistic spin model derived from density functional theory calculations for the ultra-thin film Pd/Fe/Ir(111) to show that temperature induces coexisting non-zero skyrmion and antiskyrmion densities. We apply the parallel tempering Monte Carlo method in order to reliably compute thermodynamical quantities and the B-T phase diagram in the presence of frustrated exchange interactions. We evaluate the critical temperatures using the topological susceptibility. We show that the critical temperatures depend on the magnetic field in contrast to previous work. In total, we identify five phases: spin spiral, skyrmion lattice, ferromagnetic phase, intermediate region with finite topologic…

frustration of magnetic exchangemagnetic skyrmionsMonte Carlo methodthermodynamic studyFOS: Physical sciencesGeneral Physics and Astronomy02 engineering and technology53001 natural sciences7. Clean energyMonte Carlo simulationsPhase (matter)0103 physical sciencesSpin model010306 general physicsTopological quantum numberPhase diagramPhysicsCondensed Matter - Materials ScienceCondensed matter physicsSkyrmionMaterials Science (cond-mat.mtrl-sci)021001 nanoscience & nanotechnologyCondensed Matter::Strongly Correlated ElectronsDensity functional theoryParallel tempering0210 nano-technologyNew Journal of Physics
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The effect of heat treatment on the morphology and mobility of Au nanoparticles

2020

This work was supported by The Centre National de la Recherche Scientifique (CNRS) of France and the French Embassy Program. The authors are also grateful for partial support by COST Action CA15216, the Estonian Science Foundation (grants PUT1689 and PUT1372), the Estonian Centre of Excellence in Zero Energy and Resource Efficient Smart Buildings and Districts, ZEBE, grant 2014-2020.4.01.15.0016 and Latvian Science Council grant lzp-2018/2-0083.

fusionmeltingMaterials scienceAnnealing (metallurgy)General Physics and AstronomyNanoparticle02 engineering and technologylcsh:Chemical technology010402 general chemistrylcsh:Technology01 natural sciencesFull Research PaperLower energyAnnealing:NATURAL SCIENCES:Physics [Research Subject Categories]ManipulationNanotechnologylcsh:TP1-1185atomic force microscopy (AFM)General Materials ScienceKinetic Monte CarloElectrical and Electronic Engineeringlcsh:ScienceFusionlcsh:TAtomic force microscopyNanotribologynanotribologyMeltingDissipation021001 nanoscience & nanotechnologylcsh:QC1-9990104 chemical sciencesNanoscienceChemical engineeringAtomic force microscopy (AFM)microscopie à force atomique (AFM)manipulationNanotribologylcsh:Qannealing[CHIM.OTHE]Chemical Sciences/OtherAu nanoparticles0210 nano-technologynanoparticules d'Aulcsh:PhysicsBeilstein Journal of Nanotechnology
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