Search results for "ntimicrobial"

showing 10 items of 708 documents

Extended-Spectrum ß-Lactamase, AmpC-Producing, and Fluoroquinolone-Resistant Escherichia coli in Retail Broiler Chicken Meat, Italy.

2015

Background: Globally, antimicrobial drug-resistant Escherichia coli is among the most common etiological agents of invasive disease in humans. In Europe, increasing proportions of infections due to third-generation cephalosporins and/or fluoroquinolone-resistant extraintestinal pathogenic E. coli (ExPEC) strains are reported. E. coli from poultry are those more closely linked to human E. coli, but lack of reliable data makes it difficult to assess the attributable risk of different food sources. In the present study, our objective was to investigate the antimicrobial resistance profile, phylogenetic background, and virulence factors of E. coli isolates from broiler chicken meat sold at reta…

Veterinary medicineSettore MED/07 - Microbiologia E Microbiologia ClinicaGenotyping Techniquesmedicine.drug_classVirulence FactorsCephalosporinVirulenceFood ContaminationBiologymedicine.disease_causeMicrobiologyApplied Microbiology and BiotechnologyPolymerase Chain ReactionPolymorphism Single NucleotidePoultrybeta-LactamasesMicrobiologyAntibiotic resistanceBacterial ProteinsCiprofloxacinDrug Resistance Multiple BacterialmedicineEscherichia coliAnimalsEscherichia coliPhylogenyBroilerMicrobiology; Applied Microbiology and Biotechnology; Food Science; Animal Science and ZoologyAntimicrobialIsolation (microbiology)Anti-Bacterial AgentsCephalosporinsMultiple drug resistanceItalyFood MicrobiologyAnimal Science and ZoologyChickensFood SciencePlasmidsFoodborne pathogens and disease
researchProduct

Differential involvement of mussel hemocyte sub-populations in the clearance of bacteria.

2008

Abstract Mussels are filter-feeders living in a bacteria-rich environment. We have previously found that numerous bacterial species are naturally present within the cell-free hemolymph, including several of the Vibrio genus, whereas the intra-cellular content of hemocytes was sterile. When bacteria were injected into the circulation of the mussel, the number of living intra-hemocyte bacteria dramatically increased in less than an hour, suggesting intense phagocytosis, then gradually decreased, with no viable bacteria remaining 12 h post-injection for Micrococcus lysodeikticus, 24 h for Vibrio splendidus and more than 48 h for V ibrio anguillarum. The total hemocyte count (THC) was dramatica…

Vibrio anguillarumHemocytesPhagocytosisAntimicrobial peptidesColony Count MicrobialMytiluAquatic ScienceFlow cytometryMicrobiologyMicrococcusHemolymphHemolymphHyalinocytemedicineEnvironmental ChemistryAnimalsVibrio anguillarumGram-Positive Bacterial InfectionsVibrioMytilusVibrio splendidubiologymedicine.diagnostic_testGranulocyteGeneral MedicineMusselMolluscsbiology.organism_classificationFlow CytometryMicrococcus lysodeikticuVibrioVibrio InfectionsClearanceBacteriaFishshellfish immunology
researchProduct

Specific expression of antimicrobial peptide and HSP70 genes in response to heat-shock and several bacterial challenges in mussels

2007

Abstract Defensin, mytilin and myticin are antimicrobial peptides (AMP) involved in mussel innate immunity. Their in vitro antibacterial activity is different according to the targeted bacterial species. To determine if this specificity is correlated to different regulations of gene expressions, adult mussels were challenged in vivo with either Vibrio splendidus LGP32, Vibrio anguillarum , Micrococcus lysodeikticus or by heat shock. RNAs were isolated from circulating hemocytes and AMP mRNAs were quantified by Q-PCR using 28S rRNA as housekeeping gene. In addition, HSP70 gene expression was also quantified as representing non-specific response to stress. In naive mussels, the three AMP mRNA…

Vibrio anguillarumHot TemperatureTime Factorsantimicrobial peptidemusselAntimicrobial peptidesecological immunologyAquatic ScienceMicrococcusMicrobiologychemistry.chemical_compoundAnimalsEnvironmental ChemistryHSP70 Heat-Shock ProteinsRNA MessengerDefensinHSP70DNA PrimersVibrioMytilusRegulation of gene expressionbiologyReverse Transcriptase Polymerase Chain ReactionMytilinmolluskGeneral Medicinebiology.organism_classificationMyticinMolecular biologyImmunity InnateHousekeeping geneHsp70Gene Expression Regulationchemistrygene regulationAntimicrobial Cationic PeptidesFish & Shellfish Immunology
researchProduct

Tropical traditional fermented food, a field full of promise. Examples from the Tropical Bioresources and Biotechnology programme and other related F…

2013

International audience; In tropical countries, traditional fermented foods are usually home‐made products obtained through spontaneous fermentation or backslopping. They are now facing an evolution aiming at responding to quality, safety and mass production issues. This requires acquisition of knowledge on raw materials, microbial ecosystems and fermentation processes. Vietnam is a laboratory for such studies as traditional fermented foods play an important role in the diet of Vietnamese and as these foods are very diverse. Among the most popular are nem chua (sausage reminding Thai Nham), dua muoi (cabbage reminding Kimchi), tom chua (shrimps) and the well‐known nuoc mam. The challenge for…

VietnameseRaw materialProbioticfruit winesIndustrial and Manufacturing EngineeringNuoc mamlaw.inventionProbioticMicrobial ecosystemlaw[SDV.IDA]Life Sciences [q-bio]/Food engineeringLactic acid bacteriaFermentation in food processingbusiness.industryStartersBiocatalystssoyurtFermented foodAntimicrobial compoundslanguage.human_languageBiotechnologyTom chuaTechnology transferlanguageFish <Actinopterygii>BusinessFood Science
researchProduct

Sortase A: An ideal target for anti-virulence drug development

2014

Sortase A is a membrane enzyme responsible for the anchoring of surface-exposed proteins to the cell wall envelope of Gram-positive bacteria. As a well-studied member of the sortase subfamily catalysing the cell wall anchoring of important virulence factors to the surface of staphylococci, enterococci and streptococci, sortase A plays a critical role in Gram-positive bacterial pathogenesis. It is thus considered a promising target for the development of new anti-infective drugs that aim to interfere with important Gram-positive virulence mechanisms, such as adhesion to host tissues, evasion of host defences, and bio fi lm formation. The additional properties of sortase A as an enzyme that i…

Virulence FactorsIn silicoVirulenceBiologyGram-Positive BacteriaAntimicrobial resistanceSettore BIO/19 - Microbiologia GeneraleMicrobiologyCell membraneAntibiotic resistanceGram-positive pathogenBacterial ProteinsSortaseDrug DiscoverymedicineVirulenceSortase ABiofilmAminoacyltransferasesSettore CHIM/08 - Chimica FarmaceuticaAntivirulence drugAnti-Bacterial AgentsCysteine EndopeptidasesInfectious Diseasesmedicine.anatomical_structureBiochemistryDrug developmentSortase A inhibitorSortase A
researchProduct

Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

2021

Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties. The aim of the study was to evaluate the antioxidant and antimicrobial activity, as well as the content of specialized metabolites, of aqueous extracts of three spice species––garlic (Allium sativum L.), ginger (Zingiber officinalle L.) and turmeric (Curcuma longa L.)––prepared by green extraction methods. Ultrasound treatment increased the chromaticity parameter b value of turmeric and ginger extracts, thus indicating a higher yellow color predominantly due to curcuminoids characteristic of these species. Ultrasound-assisted extraction significantly increased the content …

VitaminAntioxidantmedicine.medical_treatmentPharmaceutical Scienceantioxidant capacityGinger01 natural sciencesArticleAnalytical Chemistrylcsh:QD241-441chemistry.chemical_compoundCurcuma0404 agricultural biotechnologylcsh:Organic chemistryDrug DiscoverymedicinePhenolsFood sciencePhysical and Theoretical ChemistryCurcumaGarlicCarotenoidComputingMilieux_MISCELLANEOUSspiceschemistry.chemical_classificationbioactive compoundsantimicrobial activityBacteriaVitamin CbiologyPlant Extracts010401 analytical chemistryOrganic ChemistryExtraction (chemistry)food and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllium sativum040401 food scienceAnti-Bacterial Agents0104 chemical scienceschemistryChemistry (miscellaneous)Bioactive compounds ; Antioxidant capacity ; Antimicrobial activity ; Ultrasonic extraction ; SpicesMolecular Medicineultrasonic extractionMolecules
researchProduct

Salmo salar fish waste oil: Fatty acids composition and antibacterial activity

2020

Background and aims Fish by-products are generally used to produce fishmeal or fertilizers, with fish oil as a by-product. Despite their importance, fish wastes are still poorly explored and characterized and more studies are needed to reveal their potentiality. The goal of the present study was to qualitatively characterize and investigate the antimicrobial effects of the fish oil extracted from Salmo salar waste samples and to evaluate the potential use of these compounds for treating pathogen infections. Methods Salmo salar waste samples were divided in two groups: heads and soft tissues. Fatty acids composition, and in particular the content in saturated (SAFAs), mono-unsaturated (MUFA…

Waste oilSalmo salarSettore BIO/05 - Zoologialcsh:MedicineMarine BiologyContext (language use)Fish oilGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesFish mealFood scienceSalmo030304 developmental biologychemistry.chemical_classification0303 health sciencesMinimum inhibitory concentrationbiologyChemistryGeneral NeuroscienceWaste oil Polyunsaturated fatty acid Minimum inhibitory concentration Salmo salar Fish oil Copyrightlcsh:RWaste oil04 agricultural and veterinary sciencesGeneral MedicineFood Science and Technologybiology.organism_classificationFish oilAntimicrobialPolyunsaturated fatty acidAquaculture Fisheries and Fish Science040102 fisheries0401 agriculture forestry and fisheriesGeneral Agricultural and Biological SciencesAntibacterial activityZoologyPolyunsaturated fatty acidPeerJ
researchProduct

Synergistic and Antagonistic Effects of Combined Subzero Temperature and High Pressure on Inactivation of Escherichia coli

2006

ABSTRACT The combined effects of subzero temperature and high pressure on the inactivation of Escherichia coli K12TG1 were investigated. Cells of this bacterial strain were exposed to high pressure (50 to 450 MPa, 10-min holding time) at two temperatures (−20°C without freezing and 25°C) and three water activity levels (a w ) (0.850, 0.992, and ca. 1.000) achieved with the addition of glycerol. There was a synergistic interaction between subzero temperature and high pressure in their effects on microbial inactivation. Indeed, to achieve the same inactivation rate, the pressures required at −20°C (in the liquid state) were more than 100 MPa less than those required at 25°C, at pressures in t…

Water activity[SDV]Life Sciences [q-bio]Hydrostatic pressureColony Count Microbialmedicine.disease_causeApplied Microbiology and BiotechnologySuspension (chemistry)03 medical and health scienceschemistry.chemical_compound[SPI]Engineering Sciences [physics]0404 agricultural biotechnologyAntimicrobial effectFreezingmedicineGlycerol[ SPI ] Engineering Sciences [physics]Hydrostatic PressureEscherichia coliComputingMilieux_MISCELLANEOUS0303 health sciencesEcology[ SDV ] Life Sciences [q-bio]Escherichia coli K12030306 microbiologyChemistryTemperatureWater04 agricultural and veterinary sciences040401 food scienceCulture MediaBiochemistryVolume (thermodynamics)High pressureBiophysicsFood MicrobiologyFood ScienceBiotechnology
researchProduct

A Novel Na(I) Coordination Complex with s-Triazine Pincer Ligand: Synthesis, X-ray Structure, Hirshfeld Analysis, and Antimicrobial Activity

2023

The pincer ligand 2,4-bis(3,5-dimethyl-1H-pyrazol-1-yl)-6-methoxy-1,3,5-triazine (bpmt) was used to synthesize the novel [Na(bpmt)2][AuCl4] complex through the self-assembly method. In this complex, the Na(I) ion is hexa-coordinated with two tridentate N-pincer ligands (bpmt). The two bpmt ligand units are meridionally coordinated to Na(I) via one short Na-N(s-triazine) and two slightly longer Na-N(pyrazole) bonds, resulting in a distorted octahedral geometry around the Na(I) ion. In the coordinated bpmt ligand, the s-triazine core is not found to be coplanar with the two pyrazole moieties. Additionally, the two bpmt units are strongly twisted from one another by 64.94&deg;. Based on Hirshf…

X-rayInorganic ChemistryNa(I) coordination complex; <i>s</i>-triazine pincer ligand; X-ray; Hirshfeld surface; antimicrobial activityantimicrobial activityHirshfeld surfaceGeneral Chemical EngineeringGeneral Materials ScienceNa(I) coordination complexs-triazine pincer ligandCondensed Matter PhysicsCrystals; Volume 13; Issue 6; Pages: 890
researchProduct

Synthesis, X-ray Structure, Antimicrobial and Anticancer Activity of a Novel [Ag(ethyl-3-quinolate)2(citrate)] Complex

2022

A novel Ag(I) citrate complex with ethyl-3-quinolate (Et3qu) was synthesized. Its structure was confirmed using X-ray single crystal to be [Ag(Et3qu)2(citrate)]. It crystallized in the Triclinic crystal system and P-1 space group with unit cell parameters of a = 8.6475(2) Å, b = 11.4426(3) Å, c = 15.2256(3) Å, α = 73.636(2)°, β = 79.692(2)° and γ = 86.832(2)°, while the unit cell volume was 1422.19(6) Å3. In the unit cell, there are two [Ag(Et3qu)2(citrate)] molecules and one unit as the asymmetric formula. The molecular structure comprised one Ag(I) coordinated with two Et3qu molecules via two almost equidistant Ag-N bonds and one citrate ion acting as a mono-negative monodentate ligand vi…

X-rayantimikrobiset yhdisteetkemiallinen synteesiAg/quinoline/citrate complexbioaktiiviset yhdisteethopeaantimicrobialkompleksiyhdisteetanticancerröntgenkristallografiaHirshfeld
researchProduct