Search results for "nutrition"

showing 10 items of 6788 documents

Joint contractures in the absence of inflammation may indicate mucopolysaccharidosis

2009

Abstract Background Undiagnosed patients with the attenuated form of mucopolysaccharidosis (MPS) type I often have joint symptoms in childhood that prompt referral to a rheumatologist. A survey conducted by Genzyme Corporation of 60 European and Canadian rheumatologists and pediatric rheumatologists demonstrated that Bone and joint manifestations are prominent among most patients with MPS disorders. These life-threatening lysosomal storage diseases are caused by deficient activity of specific enzymes involved in the degradation of glycosaminoglycans. Patients with attenuated MPS disease often experience diagnostic delays. Enzyme replacement therapy is now commercially available for MPS I (l…

musculoskeletal diseasesmedicine.medical_specialtyPediatricscongenital hereditary and neonatal diseases and abnormalitieslcsh:Diseases of the musculoskeletal systemIdursulfaseMucopolysaccharidosisDiseaseRheumatologyInternal medicinemedicineImmunology and AllergyPediatrics Perinatology and Child HealthYoung adultCarpal tunnel syndromeskin and connective tissue diseasesbusiness.industrylcsh:RJ1-570nutritional and metabolic diseaseslcsh:PediatricsEnzyme replacement therapyHypothesismedicine.diseaseRheumatologyJoint painPediatrics Perinatology and Child Healthmedicine.symptomlcsh:RC925-935businessmedicine.drugPediatric Rheumatology
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Management of Statin Intolerance in 2018: Still More Questions Than Answers.

2018

Statin therapy is generally well tolerated and very effective in the prevention and treatment of cardiovascular disease, regardless of cholesterol levels; however, it can be associated with various adverse events (myalgia, myopathy, rhabdomyolysis, and diabetes mellitus, among others). Patients frequently discontinue statin therapy without medical advice because of perceived side effects and consequently increase their risk for cardiovascular events. In patients with statin intolerance, it may be advisable to change the dose, switch to a different statin, or try an alternate-day regimen. If intolerance is associated with all statins—even at the lowest dose—non-statin drugs and certain nutra…

myalgiamedicine.medical_specialtyStatinDrug-Related Side Effects and Adverse Reactionsmedicine.drug_classDiseaseReview Article030204 cardiovascular system & hematology03 medical and health sciences0302 clinical medicinePharmacotherapyMedical adviceDiabetes mellitusCardiovascular DiseasemedicineHumansPharmacology (medical)030212 general & internal medicinecardiovascular diseasesAdverse effectIntensive care medicineDietary SupplementHypolipidemic AgentsHypolipidemic Agentbusiness.industrynutritional and metabolic diseasesDisease ManagementGeneral MedicineCholesterol LDLmedicine.diseaseRegimenCardiovascular DiseasesDietary Supplementslipids (amino acids peptides and proteins)Hydroxymethylglutaryl-CoA Reductase Inhibitormedicine.symptomHydroxymethylglutaryl-CoA Reductase InhibitorsCardiology and Cardiovascular MedicinebusinessDrug-Related Side Effects and Adverse ReactionHumanAmerican journal of cardiovascular drugs : drugs, devices, and other interventions
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Bébé compense-t-il la consommation d'un aliment plus ou moins énergétique juste avant le repas ? (ANR PUNCH)

2019

mère[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiondéterminantstaillecohorte ELFEdiversification alimentairepoidscroissance[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Débuter la diversification alimentaire : une décision influencée par la croissance de l'enfant ?

2019

National audience; Les pratiques d'alimentation des nourrissons sont soumises à des influences multiples. Ainsi, l'âge de début de diversification varie selon de nombreux facteurs comme les caractéristiques maternelles (tabagisme, âge, niveau d'études, corpulence, pays de naissance) ou infantiles (sexe) (Bournez et al., 2017). Nous voulions étudier si cet âge pouvait de plus dépendre de la croissance de l'enfant, et traduire ainsi une sensibilité de la mère à cet aspect du développement. Nous avons envisagé que les enfants les plus grands (ou lourds, ou corpulents) pourraient être diversifiés plus tôt que les enfants de taille « moyenne ». Les données de la cohorte ELFE (Etude Longitudinale…

mèredéterminants[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiontaillecohorte ELFEdiversification alimentairepoids[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioncroissance
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Perception of odour mixtures: the next challenge in flavour analysis.

2017

Short paper dans conférence.; International audience; The olfactory dimension of food flavour is critical to the food identity and typicality. Food odour and aroma result from the processing of complex mixtures of volatile compounds activating the sense of smell. The perceptual properties of odour mixtures have been explored from both the aroma analysis point of view and the psychophysical point of view, thus revealing perceptual effects such as masking, synergy, or perceptual blending. However, considering odorants separately, the classical aroma analysis approach misses the central role of perceptual integration in odour mixture processing. Therefore, the challenge of food flavour analysi…

mélange[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SCCO]Cognitive scienceHigh Energy Physics::Lattice[SCCO.NEUR]Cognitive science/NeuroscienceHigh Energy Physics::Phenomenology[CHIM]Chemical SciencesHigh Energy Physics::Experimentperceptionodorant[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Persistence in memory of configural odor mixture and components in the newborn rabbit

2014

Persistence in memory of configural odor mixture and components in the newborn rabbit. 36. annual meeting - association for chemoreception sciences (AChemS XXXVI)

mémoire olfactive[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlapin nouveau-né[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SCCO.PSYC] Cognitive science/Psychology[SCCO.PSYC]Cognitive science/Psychology[ SCCO.PSYC ] Cognitive science/Psychology[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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How to design an efficient and robust pipeline for 16S rRNA-gene sequence analysis to improve our understanding on microbial communities?

2015

Voici la composition du Comité d'Organisation (CO) de JOBIM 2015 Le Comité Logistique (CL) est présidé par : Philippe LEROY (UMR 1095 INRA/UBP, Unité Génétique, Diversité et Ecophysiologie des Céréales - GDEC, Clermont-Ferrand) Eric PEYRETAILLADE (Université d'Auvergne, Unité EA-CIDAM, Clermont-Ferrand) Trois personnes clefs: Secrétariat JOBIM2015 - Manon MARTINET (LB2MN-EA.CIDAM 4678, Université d'Auvergne) Gestion Administrative - Cathy RESSOT (Direction de la Recherche de l’Innovation et de la valorisation, Université d'Auvergne) Gestion Financière - Isabelle DELPIT (Direction de la Recherche de l’Innovation et de la valorisation, Université d'Auvergne) Le Comité Scientifique (CS) est pr…

métagénomique[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionamplicon 16S bacteriacommunauté microbienne[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology[ SDV.MP ] Life Sciences [q-bio]/Microbiology and Parasitology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.IDA]Life Sciences [q-bio]/Food engineering[ SDV.IDA ] Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitologybioinformatique[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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How does composition of model cheeses affect sodium and aroma release?

2011

International audience

nacl[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma releasesodium nmrmicrostructureapci msmodel cheese[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Dietary Intake, Serum Hormone Concentrations, Amenorrhea and Bone Mineral Density of Physique Athletes and Active Gym Enthusiasts

2023

As the diet, hormones, amenorrhea, and bone mineral density (BMD) of physique athletes (PA) and gym enthusiasts (GE) are little-explored, we studied those in 69 females (50 PA, 19 GE) and 20 males (11 PA, 9 GE). Energy availability (EA, kcal·kgFFM−1·d−1 in DXA) in female and male PA was ~41.3 and ~37.2, and in GE ~39.4 and ~35.3, respectively. Low EA (LEA) was found in 10% and 26% of female PA and GE, respectively, and in 11% of male GE. In PA, daily protein intake (g/kg body mass) was ~2.9–3.0, whereas carbohydrate and fat intakes were ~3.6–4.3 and ~0.8–1.0, respectively. PA had higher protein and carbohydrate and lower fat intakes than GE (p &lt…

naisetNutrition and Dieteticsmenstrual statuskuukautisetruokavaliotlow energy availabilityhormonitfitnessrelative energy deficiency in sport (RED-S)urheiluterveysvaikutuksetfitness-urheilusportFood Sciencefitness; low energy availability; relative energy deficiency in sport (RED-S); menstrual status; sport
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Niedożywienie szpitalne i jego następstwa

2015

Odżywianie jest jedną z podstawowych funkcji organizmu. Brak pokarmu doprowadza do śmierci tak samo jak brak tlenu lub wody, lecz trwa znacznie wolniej. Przedłużające się głodzenie lub nadmierne nasilenie procesów metabolicznych może doprowadzić do stanu niedożywienia. Charakteryzuje się ono obniżeniem odporności oraz zwiększoną podatnością na choroby, powoduje także wzrost umieralności. Niedożywienie jest obecnie problemem zdrowia publicznego w krajach rozwiniętych i rozwijających się. Niedożywienie szpitalne jest zjawiskiem powszechnym, sprzyja występowaniu powikłań, wydłuża hospitalizację i zwiększa koszty leczenia. Następstwa niedożywienia dotyczą wszystkich narządów i układów, także sf…

następstwa niedożywieniaocena stanu odżywieniaassessment of nutritional statusniedożywieniethe consequences of malnutritionmalnutritionPULS UCZELNI - Higher School's Pulse
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