Search results for "odor"

showing 10 items of 569 documents

The role of saliva in aroma release and perception

2017

Aroma perception is an important factor driving food acceptance. Volatile organic compounds (VOCs) are released from the food matrix and then reach the receptors located in the nasal cavity, leading to their perception. These steps are closely dependent on the physicochemical properties of the volatile compounds and the food matrix, but also on human physiology. Among the different physiological parameters involved, the literature reports that saliva has various effects on VOCs and therefore appears as a major actor impacting the perception of aroma. This article reviews how saliva takes part in aroma release, considering both in vitro and in vivo approaches, and how it may affect perceptio…

Salivavolatile organic compound[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectsalivary proteinsprotéine salivaireAnalytical Chemistry0404 agricultural biotechnologyPerceptionvolatile organic compoundsHumansflaveurFood sciencesaliveAromamedia_commonenzymatic reactionAffect perceptionMolecular interactionssalivabiologyChemistryenzymatic conversioncomposé organique volatilFood acceptancefood and beverages04 agricultural and veterinary sciencesGeneral MedicineHuman physiologymucinslibération d'arômeinteractionsbiology.organism_classification040401 food scienceflavourBiochemistryaroma releaseOdorantsréaction enzymatiquePerceptionIndirect impact[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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En Méditerranée orientale avec les frères Reinach : Joseph, Salomon et Théodore

2012

International audience

SalomonThéodore[ SHS.HIST ] Humanities and Social Sciences/Historyfrères Reinach[SHS.HIST] Humanities and Social Sciences/HistoryJoseph[SHS.HIST]Humanities and Social Sciences/HistoryMéditerranée orientaleComputingMilieux_MISCELLANEOUS
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„Stowarzyszenie Wychodźców Polskich pod opieką Królowej Korony Polskiej w diecezji częstochowskiej” w parafiach powiatu wieluńskiego

2020

Głównym problemem, z jakim musiało się zmierzyć społeczeństwo powiatu wieluńskiego po odzyskaniu przez Polskę niepodległości, była trudna sytuacja materialna, będąca skutkiem wysokiego poziomu bezrobocia. Wpłynęło to na ogromne zwiększenie wychodźstwa sezonowego do krajów Europy Zachodniej w celach zarobkowych. Ludność robotnicza traciła tam kontakt z wiarą katolicką. W trosce o życie religijne emigrujących diecezjan bp Teodor Kubina zorganizował „Stowarzyszenie Wychodźców Polskich pod opieką Królowej Korony Polskiej w diecezji częstochowskiej”, którego celem było zjednoczenie robotników sezonowych, podniesienie wśród nich poziomu moralnego i ugruntowanie postaw patriotycznych. Szczególną g…

Second Polish RepublicWieluń districtPowiat wieluńskibp Teodor KubinaII RzeczpospolitaemigrantswychodźcyBishop Teodor KubinaStudia Teologiczno-Historyczne Śląska Opolskiego
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Sensory preconditioning in newborn rabbits: from common to distinct odor memories.

2013

Brief Communication; International audience; This study evaluated whether olfactory preconditioning is functional in newborn rabbits and based on joined or independent memory of odorants. First, after exposure to odorants A+B, the conditioning of A led to high responsiveness to odorant B. Second, responsiveness to B persisted after amnesia of A. Third, preconditioning was also functional with two overlapping pairs of odorants (A+B and B+C) and amnesia of one odorant did not affect memory of the others. Thus, incidental pairing of odorants allows reinforcement of one odorant to implicitly reinforce the others, the bond then vanishes, and the memory of each element becomes independent.

Sensory preconditioningOlfactory perceptionCognitive NeuroscienceAmnesia03 medical and health sciencesCellular and Molecular Neuroscience[ SDV.NEU.SC ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences0302 clinical medicineMemoryConditioning PsychologicalmedicineAnimals0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyOlfactory memoryCommunicationbusiness.industrymusculoskeletal neural and ocular physiology05 social sciences[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesSmellNeuropsychology and Physiological PsychologyOdorAnimals NewbornOdorantsConditioningRabbitsmedicine.symptombusinessPsychologyNeuroscience030217 neurology & neurosurgerypsychological phenomena and processes
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Redditività in forte crisi per ciliegino e costoluto in serra

2010

Settore AGR/01 - Economia Ed Estimo Ruralepomodoro da mensa redditività
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Fruit quality of Sicilian, commercially affirmed, and newly selected apple varieties: potential resources for genetic improvement and specialty marke…

2012

Several apple varieties are constantly selected for improved quality traits and introduced for cultivation and marketing in addition to a few traditional and affirmed varieties. Recently, specific fruit quality traits like enhanced flavor, crispness and juiciness have been particularly requested by consumers and are gradually replacing more conventional characteristics like fruit size, peel color and sweetness in the breeding programs. Furthermore, some of the newly selected varieties exhibit a relatively low level of plasticity, posing serious problems of adaptation when cultivation is proposed in a wide range of environments. In this most recent perspective, some of the old varieties or l…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreecrispness flavor juiciness Malus domestica odor peel color sweet taste
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V SAGRA POMODORO IGP DI PACHINO

2013

VIDEO INTERVISTA POMODORO IGP DI PACHINO

Settore AGR/09 - Meccanica AgrariaIGP PACHINO POMODORO
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I resti scheletrici della grotta di S. Teodoro presso il Museo Gemmellaro di Palermo: il nuovo restauro conservativo di ST2

2013

The work describes the restoration of the cranium ST2 of the Epipalaeolithic site of S. Teodoro, Sicily. This restoration has been conducted in accordance to modern criteria of conservation limiting the integrative and reconstructive interpretation to the minimum. After the restauration ST2 has been morphologically described and measured. The fortuitous recovery of a left incus bone allowed its morphological and metrical description.

Settore BIO/08 - AntropologiaS. Teodoro Epipalaeolithic cranium restoration metric analysis incus bone Anthropology
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Petrographic characterization of quartzite tools from the Palaeolithic site of San Teodoro cave (Sicily): Study on the provenance of lithic raw mater…

2022

A petrographic characterization has been used here, for the first time, in the study of lithic raw materials exploited in prehistoric Sicily. Our research interests one of the oldest archaeological sites with evidence of the early human peopling of the island (∼15kyr ago): San Teodoro Cave, in northeastern Sicily. Two geological Formations, Numidian and Monte Soro Flysch gave origin to well-rounded pebbly quartzite elements scattered in the marine terraces surrounding the cave and likely exploited as one of the sources of the raw materials for the production of lithic tools by the Epigravettian communities having settled the place. The preference for one of the two qualities of quartzite is…

Settore L-ANT/01 - Preistoria E ProtostoriaArcheologyLithic artefacts Quartzite Epigravettian Palaeolithic San Teodoro CaveSettore L-ANT/09 - Topografia AnticaSettore GEO/01 - Paleontologia E PaleoecologiaSettore BIO/08 - AntropologiaSettore GEO/09 -Georis. Miner.e Appl.Mineral.-Petrogr. per l'Ambi.ed i B.Cult.Journal of Archaeological Science: Reports
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Recensione a G. Mariotta - A. Magnelli, Diodoro Siculo, Biblioteca Storica. Libro IV. Commento storico, Milano 2012, VII-XIV, 1-396, in Erga-Logoi 2/…

2013

Recensione al commento storico della Biblioteca Storica di Diodoro Siculo curato da G. Mariotta - A. Magnelli

Settore L-ANT/02 - Storia GrecaDiodoro Siculomitologia grecaBiblioteca Storica
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