Search results for "olive."
showing 10 items of 459 documents
In-between sprawl and neo-rurality. Sparse settlements and the evolution of socio-demographic local context in a Mediterranean region
2018
Dispersed urbanization during the last half century has transformed metropolitan regions into well-connected, low-density residential areas. However, this kind of urbanization has changed irreversibly the traditional rural landscape around cities, leading to a new definition of &lsquo
Analytical Approaches for the Evaluation of Food Protected Designation of Origin
2016
Abstract The state of the art analytical methodologies used to authenticate the origin and composition of foods will be presented in the frame of the protected designation of origin for European labels. The aforementioned labels guarantee the origin and good production practices in the elaboration of foods for human consumption. Target analytes and analytical procedures, together with the chemometric tools used to discriminate foods from different areas or production methods, will be presented and critically discussed. Examples of some of the most commonly evaluated foods in the scientific literature will be also included.
Genetic relationships, structure and parentage simulation among the olive tree (Olea europaea L. subsp. europaea) cultivated in Southern Italy reveal…
2013
In this work, we assess both the morphological and genetic diversity of 68 important olive cultivars from three Southern Italian regions: Calabria, Campania and Sicily. Twenty-five phenotypic traits were evaluated and 12 simple sequence repeat (SSR) markers were analysed. All SSR primers were polymorphic and reliable. The total number of alleles per locus varied from 5 to 19 with an average number of 13.1 and a mean polymorphic information content (PIC) of 0.81. These results suggested high genetic diversity within these three olive germplasm collections. Morphological traits also showed significant variability amongst cultivars. Two cases of identity were found and ten statistically signif…
SSR-based DNA fingerprints reveal the genetic diversity of Sicilian olive (Olea europaeaL.) germplasm
2005
Twelve published simple sequence repeat (SSR; microsatellite) markers, belonging to the ssrOeUA-DCA, GAPU and UDO series, were tested in a panel of 46 accessions of olive germplasm belonging to 30 unique cultivars collected in seven Provinces of Sicily. Four well-known reference olive cultivars were also added. The analysis was carried out on an automatic capillary sequencer using fluorescent dyes, and fragment sizes were determined using internal standards. The results allowed us to rank the SSRs assayed according to their information content and reproducibility. Up to 115 alleles were identified (119, if those unique to sport mutations were included), the frequency of which allowed geneti…
Centennial olive trees as a reservoir of genetic diversity
2011
†Background and Aims Genetic characterization and phylogenetic analysis of the oldest trees could be a powerful tool both for germplasm collection and for understanding the earliest origins of clonally propagated fruit crops. The olive tree (Olea europaea L.) is a suitable model to study the origin of cultivars due to its long lifespan, resulting in the existence of both centennial and millennial trees across the Mediterranean Basin. †Methods The genetic identity and diversity as well as the phylogenetic relationships among the oldest wild and cultivated olives of southern Spain were evaluated by analysing simple sequence repeat markers. Samples from both the canopy and the roots of each tr…
Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk
2013
The relation between dietary magnesium intake and cardiovascular disease (CVD) or mortality was evaluated in several prospective studies, but few of them have assessed the risk of all-cause mortality, which has never been evaluated in Mediterranean adults at high cardiovascular risk. The aim of this study was to assess the association between magnesium intake and CVD and mortality risk in a Mediterranean population at high cardiovascular risk with high averagemagnesium intake. The present study included 7216 men and women aged 55-80 y fromthe PREDIMED (Prevencíon con Dieta Mediterŕanea) study, a randomized clinical trial. Participants were assigned to 1 of 2 Mediterranean diets (supplemente…
Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)
2019
Background: The aim of this study was to evaluate high voltage electrical discharges (HVED) as a green technology, in order to establish the effectiveness of phenolic extraction from olive leaves against conventional extraction (CE). HVED parameters included different green solvents (water, ethanol), treatment times (3 and 9 min), gases (nitrogen, argon), and voltages (15, 20, 25 kV). Methods: Phenolic compounds were characterized by ultra-performance liquid chromatography-tandem mass spectrometer (UPLC-MS/MS), while antioxidant potency (total phenolic content and antioxidant capacity) were monitored spectrophotometrically. Data for Near infrared spectroscopy (NIR) spectroscopy, colorimetry…
A comparative analysis of genetic variation in rootstocks and scions of old olive trees – a window into the history of olive cultivation practices an…
2014
Background Past clonal propagation of olive trees is intimately linked to grafting. However, evidence on grafting in ancient trees is scarce, and not much is known about the source of plant material used for rootstocks. Here, the Simple Sequence Repeat (SSR) marker technique was used to study genetic diversity of rootstocks and scions in ancient olive trees from the Levant and its implications for past cultivation of olives. Leaf samples were collected from tree canopies (scions) and shoots growing from the trunk base (suckers). A total of 310 trees were sampled in 32 groves and analyzed with 14 SSR markers. Results In 82.7% of the trees in which both scion and suckers could be genotyped, t…
Llengua i identitat en l’obra de Benvingut Oliver i Joan Baptista Perales
2015
Resum: Aquest treball es proposa analitzar la reacció dels erudits valencians Benvingut Oliver i Joan Baptista Perales davant els postulats de la filologia romànica sobre el català en la segona meitat del segle XIX. A més, tractem de relacionar la posició d’Oliver i Perales amb altres erudits i escriptors del moviment reinaixencista i amb la consciència de comunitat lingüística compartida amb catalans, balears i nord-catalans. A partir de la meitat del Vuitcents els romanistes germànics funden la filologia romànica i constaten que el català és el nom de la llengua pròpia dels territoris de llengua catalana, diferent de l’occità i sense res a veure amb el llemosí amb què era conegut des de p…
La traducció catalana de Siwan de Saunders Lewis als "Quaderns de Teatre" de l'Agrupació Dramàtica de Barcelona i Joan Oliver
2009
L'obra teatral Siwan, de l'escriptor, activista i polític nacionalista gal· les Saunders Lewis (1893-1985), fou traduida al catala per Ferran de Poi i Esyllt T. Lawrence. La va editar Joan Olivera la col·lecció 'Quadems de Teatre' de l'Agrupació Dramatica de Barcelona el 1962. Siwan (tradu'ida amb el títol catala de La corda del penjat) és un drama historie, tot i que !'autor sempre el qualificava com a poema, basat en fets de la historia medieval gal·lesa. La traducció catalana fou un primer intent de normalitzar les relacions literaries catalanogaHeses,en les quals fou pont imprescindible Esyllt T. Lawrence.