Search results for "olive."

showing 10 items of 459 documents

La Persona nel Comunitararismo di Adriano Olivetti

2020

This paper introduces to the idea of person that Adriano Olivetti placed at the center of his community project in post-World War II Italy. The central hypothesis is that the original olivettian personalism did not originate from his contact with the philosophers of the magazine "Esprit", but from the experiences lived by Olivetti in his factory that he transformed into an educational community, a place of flowering of person and a laboratory of democratic education. His political project of a community democracy had a religious foundation and was meant to promote the person. To fulfill this mission, Olivetti made his factory a school of human and professional education where the work was r…

Olivetti Person Community Democracy Education and WorkSettore M-PED/02 - Storia Della Pedagogia
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Olivicoltura a basso impatto ambientale per contrastare le variazioni climatiche

2018

Olivicoltura a basso impatto ambientale per contrastare le variazioni climatiche in Life Olive4Climate come contribuire alla mitigazione dei cambiamenti del clima con lo sviluppo di una filiera sostenibile dell’olio extravergine

Olivo gestione oliveti cambiamenti climatici
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Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study.

2017

Abstract Background The study of the plasma lipidome may help to better characterize molecular mechanisms underlying cardiovascular disease. The identification of new lipid biomarkers could provide future targets for prevention and innovative therapeutic approaches. In the frame of the PREDIMED trial, our aim was to examine the associations of baseline lipidome patterns or their changes with the risk of clinical CVD events. Methods We included 983 participants in our case-cohort study. The end-point was the incidence of major CVD during 4.8years of median follow-up. We repeatedly measured 202 plasma known lipid metabolites at baseline and after 1-year of intervention. Principal component an…

OncologyMalemedicine.medical_specialtyMediterranean dietCase-cohort030209 endocrinology & metabolismDisease030204 cardiovascular system & hematologyDiet MediterraneanArticleCohort Studies03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRisk FactorsInternal medicineMediterranean dietLipidomicsMedicineHumansNutsOlive OilAgedPrimary preventionbusiness.industryCholesterolIncidence (epidemiology)Case-control studyLipidomeMiddle AgedCardiovascular diseaseLipidschemistryCardiovascular DiseasesCase-Control StudiesLipidomicsPhosphatidylcholinesFemaleCholesterol EstersCardiology and Cardiovascular MedicinebusinessBiomarkersCohort studyFollow-Up Studies
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Multicommutation ATR-FTIR: determination of sodium alpha-olefin sulfonate in detergent formulations

2004

Abstract The mechanization of attenuated total reflectance measurements (ATR) in Fourier Transform Infrared spectrometry (FTIR) through the use of multicommutation has been evaluated in order to reduce the sample consumption and waste generation also avoiding risks of cells breaking. A new multicommutation ATR-FTIR procedure has been proposed for the determination of sodium alpha-olefin sulfonate (AOS) in liquid detergent formulations. The main advantages of this method are the low consumption of sample (96 ml per 100 determinations) and the analytical throughput (23 h −1 versus 15 h −1 for the manual mode). Results obtained for reference samples containing 7.52% to 9.52% (w/w) of AOS are i…

Orange juiceChromatographyAlpha-olefinSodiumchemistry.chemical_elementAnalytical ChemistryWaste generationchemistry.chemical_compoundSulfonatechemistryAttenuated total reflectionFourier transform infrared spectroscopySpectroscopyOlive oilMicrochemical Journal
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Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves

2021

Leaves from Olea europaea represent one of the main by-products of the olive oil industry, containing a plethora of bioactive compounds with several promising activities for human health. An organic solvent-free extraction method was developed for the recovery of olive leaf phenols, which obtained an extract containing oleuropein in high amounts. A comparison of various extraction media is reported, together with the total phenolic content, DPPH (2,2-Diphenyl-1-picrylhydrazyl) content, ORAC (oxygen radical absorbance capacity), and polyphenol oxidase activity of the corresponding extracts. The polyphenol profiles and content of the most representative extracts have also been studied. Extrac…

Oxygen radical absorbance capacityDPPHradical scavenging activity01 natural sciencesaqueous extractionlcsh:Agriculturechemistry.chemical_compound0404 agricultural biotechnologyOlive leafOleuropeinPhenolsFood scienceOlea europaeabiology010401 analytical chemistryExtraction (chemistry)lcsh:S04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical scienceschemistryPolyphenolOleabioactive compounds recoveryoleuropein<i>Olea europaea</i>Agronomy and Crop ScienceAgronomy
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Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet.

2017

Background: Lipid metabolites may partially explain the inverse association between the Mediterranean diet (MedDiet) and cardiovascular disease (CVD).Objective: We evaluated the associations between 1) lipid species and the risk of CVD (myocardial infarction, stroke, or cardiovascular death); 2) a MedDiet intervention [supplemented with extra virgin olive oil (EVOO) or nuts] and 1-y changes in these molecules; and 3) 1-y changes in lipid species and subsequent CVD.Design: With the use of a case-cohort design, we profiled 202 lipid species at baseline and after 1 y of intervention in the PREDIMED (PREvencion con DIeta MEDiterranea) trial in 983 participants [230 cases and a random subcohort …

PREDIMEDMalemedicine.medical_specialtyMediterranean dietMedicine (miscellaneous)030209 endocrinology & metabolism030204 cardiovascular system & hematologyDiet Mediterraneanlaw.invention03 medical and health scienceschemistry.chemical_compound0302 clinical medicineRandomized controlled triallawcardiovascular diseaseRisk FactorsInternal medicineMediterranean dietmedicinerandomized trialHumansNutsMyocardial infarctionStrokeOlive OilAgedNutrition and Dieteticsbusiness.industryCholesterolLipid metabolismCardiovascular Disease RiskLipidomeMiddle Agedmedicine.diseaseLipid MetabolismPredimedmetabolomicsDietary FatsLipidsEndocrinologychemistryCardiovascular DiseasesDietary SupplementsFemaleCholesterol Estersbusiness
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Argan oil prevents down-regulation induced by endotoxin on liver fatty acid oxidation and gluconeogenesis and on peroxisome proliferator-activated re…

2015

In patients with sepsis, liver metabolism and its capacity to provide other organs with energetic substrates are impaired. This and many other pathophysiological changes seen in human patients are reproduced in mice injected with purified endotoxin (lipopolysaccharide, LPS). In the present study, down-regulation of genes involved in hepatic fatty acid oxidation (FAOx) and gluconeogenesis in mice exposed to LPS was challenged by nutritional intervention with Argan oil. Mice given a standard chow supplemented or not with either 6% (w/w) Argan oil (AO) or 6% (w/w) olive oil (OO) prior to exposure to LPS were explored for liver gene expressions assessed by mRNA transcript levels and/or enzyme a…

Peroxisome proliferator-activated receptor gammamedicine.medical_specialtyOO olive oilResearch paper[SDV]Life Sciences [q-bio]Peroxisome proliferator-activated receptorBiologyBiochemistryNuclear receptor 30lcsh:BiochemistryEstrogen-related receptorEstrogen-related receptor alphaInternal medicineACADS acyl CoA dehydrogenase short-chainACADL acyl CoA dehydrogenase long-chainmedicinePGC-1α peroxisome proliferator-activated receptor γ coactivator-1αlcsh:QD415-436ReceptorBeta oxidationHNF-4α hepatic nuclear factor-4αchemistry.chemical_classificationACADM acyl CoA dehydrogenase medium-chainPPARα peroxisome proliferator-activated receptor αERRα estrogen related receptor α[ SDV ] Life Sciences [q-bio]PEPCK phospoenolpyruvate carboxykinaseGluconeogenesisBeta-oxidationGlut4 glucose transporter 4[SDV] Life Sciences [q-bio]G6PH glucose-6-phosphataseEndocrinologyGlut2 glucose transporter 2chemistryNuclear receptorArgan oilAO Argan oilNuclear receptorACOX1 acyl-CoA oxidase 1CoactivatorLPS lipopolysaccharidePeroxisome proliferator-activated receptor alpha
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Effect of O2 control and monitoring on the nutraceutical properties of extra virgin olive oils

2016

Abstract The presence of oxygen during malaxation has key role in improving Extra Virgin Olive Oil (EVOO) quality in terms of volatile and phenolic compounds. The objective of this study was to evaluate the influence of the head space malaxer oxygen concentration on the physicochemical characteristics and nutraceutical properties of EVOO from the Nocellara del Belice olives. The acidic compounds were related to the concentration of the oxygen presented in the machine headspace considering a new software application for the online oxygen management opportunely designed and applicable to all the existing plants. The right timepoint and oxygen concentration of the malaxation process was establ…

PhenolExtra-virgin olive oilNutraceutical propertieSettore AGR/09 - Meccanica Agrariachemistry.chemical_element04 agricultural and veterinary sciences040401 food scienceOxygen0404 agricultural biotechnologyNutraceuticalchemistryVolatile compoundLimiting oxygen concentrationFood scienceMalaxationMalaxation proceOlive oilFood Science
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Induction of differentiation by phenols crude extract of extravirgin olive oil on tumor cell lines sensitive and resistatnt to antitumor agents

2006

Phenols drug resistance extravirgin olive oil
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An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality

2022

Agriculture 4.0 is gaining more attention, and all companies are thinking about innovating machines to increase income and improve the quality of the final products. In the agro-food sector, there is space for innovation, as it is far behind the industrial sector. This paper reports an industrial-scale study on the application of an innovative system for the extraction of Sicilian EVOO (extra virgin olive oil) to improve both process management and the quality of the product. Based on previous studies, the authors suggested an innovative machine equipped with a SCADA (supervisory control and data acquisition system) for oxygen and process duration monitoring and control. The objective of th…

PhenolsOleaSettore AGR/09 - Meccanica Agrariabiophenols; control; monitoring; malaxation; oxygen; volatile compoundsElectrical and Electronic EngineeringOlive OilBiophenols Control Malaxation Monitoring Oxygen Volatile compounds Olive OilBiochemistryInstrumentationAtomic and Molecular Physics and OpticsAnalytical ChemistrySensors
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