Search results for "olive"
showing 10 items of 464 documents
Exploring calibration strategies of the SEDD model in two olive orchard catchments
2017
To optimize soil conservation strategies in catchments, it is required an accurate diagnosis of the areas contributing to soil erosion by using models such as SEDD (Sediment Delivery Distributed model). In this study, different calibration strategies of the SEDD model were explored to adapt its use in two olive catchments with different environmental features and managements. A data series of rainfall–runoff–sediment load, collected in the catchments for 6 years was used: i) to evaluate calibration strategies for different management and flow conditions through the analysis of the C and R factors, and ii) to describe the temporal patterns of sediment delivery ratio (SDR) at the event and an…
Geochemical monitoring of groundwaters (1998-2001) at Vesuvius volcano (Italy)
2004
This work presents the results of hydrogeochemical studies carried out at Vesuvius during the period May 1998-December 2001, mostly focusing on compositional time variations observed during this time. Based on their chemistry, groundwater samples are distinguished into two groups, 1 and 2, representative of water circulation in the southern and northern sectors of the volcano, respectively. Waters from group 1 are typically more acidic, warmer, and more saline than those of group 2. They also have higher CO2 and CH4 contents, attributed to enhanced input of deep-rising volatiles and prolonged water-rock interactions. Time-series highlight the fairly constant chemical composition of the enti…
Evoluzione della popolazione blastomicetica durante la produzione di olive da tavola di differenti cultivar siciliane monitorata attraverso l’analisi…
2008
La popolazione blastomicetica di olive verdi da tavola, prodotte a partire da 4 diverse cultivar siciliane (Brandofino, Castriciana, Nocellara del Belice, Passulunara) e da una spagnola (Manzanilla), è stata monitorata durante l’intero processo di fermentazione. La tecnologia produttiva poteva definirsi di tipo semi-industriale, giacché il ruolo della microflora lattica era parzialmente sostituito dall’aggiunta di acido lattico e la fermentazione naturale avveniva in salamoia all’8% di NaCl. La popolazione di lieviti all’avvio del processo fermentativo è risultata, indipendentemente dalla cultivar di appartenenza, nell’ordine di 2.0 log UFC g-1. Viceversa nel prodotto al consumo le conte ha…
Modelling eco-physiological response of table olive trees (Olea europaea L.) to soil water deficit conditions
2013
Abstract The knowledge of crop response to water stress is crucial to predict transpiration reductions under limited soil water conditions and for a rational scheduling of irrigation. In order to assess whatever water stress model, it is necessary to estimate critical thresholds of soil water status, below which plant transpiration starts to decrease. The main objective of the work is to identify the shape and to determine the parameters of table olive orchards (Olea europaea, var. Nocellara del Belice) water stress function, assessed according to relative transpiration or leaf/stem water potential. In order to assess different water stress functions describing the eco-physiological field r…
Giarraffa and Grossa di Spagna naturally fermented table olives: Effect of starter and probiotic cultures on chemical, microbiological and sensory tr…
2014
Abstract This work investigated on the effects of selected starters and of probiotic strains on the evolution of microbiota, on trend of volatile compounds and on the final sensorial traits of green table olives. The olives, belonging to Giarraffa and Grossa di Spagna cultivars, were processed according to Sicilian traditional method and the following samples were obtained: (1) un-inoculated spontaneous olives, control; (2) olives inoculated with probiotic Lactobacillus rhamnosus H25; (3) olives inoculated with commercial probiotic L. rhamnosus GG; (4) olives inoculated with Lactobacillus plantarum GC3 plus Lactobacillus paracasei BS21; and (5) olives inoculated with L. plantarum GC3 plus L…
Neoclerodanes from Teucrium orientale
2004
Abstract Two new neoclerodane diterpenoids, 6-deacetyl-teucrolivin A (5) and 8beta-hydroxy-teucrolivin B (6), were isolated from the aerial parts of Teucrium orientale, along with four already known neoclerodane diterpenoids, teucrolivin A (1), teucrolivin B (2), teucrolivin C (3) and teucrolivin H (4), previously isolated from Teucrium oliverianum. Their structures were elucidated on the basis of spectroscopic evidence and chemical transformations. Compounds 1-3 were assayed for antifeedant activity against Spodoptera littoralis, S. frugiperda and Heliocoverpa armigera. Teucrolivin A was the most potent of the three compounds tested.
Automatic detection and agronomic characterization of olive groves using high-resolution imagery and LIDAR data
2014
The Common Agricultural Policy of the European Union grants subsidies for olive production. Areas of intensified olive farming will be of major importance for the increasing demand for oil production of the next decades, and countries with a high ratio of intensively and super-intensively managed olive groves will be more competitive than others, since they are able to reduce production costs. It can be estimated that about 25-40% of the Sicilian oliviculture must be defined as “marginal”. Modern olive cultivation systems, which permit the mechanization of pruning and harvest operations, are limited. Agronomists, landscape planners, policy decision-makers and other professionals have a grow…
Effects of pyrolysis conditions on the porous structure development of date pits activated carbon
2012
International audience; Activated carbons were prepared from biomass of Algerian date pits for developing efficient and cheap adsorbents in the aim to remove heavy metals from waste water. Carbon adsorbents were obtained following two successive treatments: pyrolysis under dry nitrogen flow and physical activation under wet nitrogen flow. Pyrolysis process was optimized by varying some operating parameters such as temperature, nitrogen flow, heating rate and pyrolysis hold time in order to determine their effects on the porous structure development of date pits activated carbon. Chars obtained from pyrolysis process were activated with the same operating conditions (activation temperature o…
Risultati della lotta biologica contro ilDacus oleae Gmel. a mezzo dell'Opius concolor Sz. siculus Mon.
1965
The Author reports on the essays of artificial biological control of the olive fly (Dacus oleaeGmel.) made by himself andGenduso with the specific parasiteOpius c. siculusMon. found in Sicily. The Authors followingDelanoue's technic have bred theseOpius in laboratory on larvae ofCeratitis capitataWied; so they were able to release: in 1961 — 1000Opius in a small olive plantation near Palermo; in 1962 — 24000Opius in the island of Pantelleria (Sicily); in 1963 — 40000Opius in the island of Salina (Eolic Islands-Sicily); in 1964 — 180000Opius also in the island of Salina.