Search results for "olive"
showing 10 items of 464 documents
A new By-Product enriched in phenolic compounds, evaluated by UHPLC-HRMS, from olive mill wastewater
Development of Methods for Olive Oil Quality Evaluation
2012
In this work, a simple and quick method for olive oil classification according to its quality grades, based on direct infusion ESI–MS and LDA, was developed. Moreover, mixtures of EVOO and VOO, and binary mixtures of these two oils with olive oils of lower quality grade have been also evaluated using this methodology and MLR and PLS data treatment.
OLIVE OILS FROM THE MEDITERRANEAN BASIN
2021
Sicily, located in the center of the Mediterranean basin, has represented for centuries a meeting point between different civilizations that have contributed to creating a wide genetic diversification of the Sicilian olive heritage, which has led to an improvement in the quality of the olive trees. In Sicily, today this diversification is comparable with other typical varieties of the Mediterranean basin, especially from an analytical point of view. Two international varieties were analyzed such as Arbequina and Koroneiki, two main Sicilian varieties such as Biancolilla and Nocellare del Belice, two minor varieties in the Sicilian varietal panorama such as Crastu and Tonda Iblea and finally…
Extra virgin olive oil, Nutritional quality related to Jaen index
2008
Oxidative changes in Sicilian extra virgin olive oil under heating treatment detected by FTIR spectroscopy, viscosimetry and time-resolved luminescen…
2007
Modeling olive orchard response to water stress and definition of critical thresholds of soil water status.
2011
Apulian olive sapwood endophytes to cope with Xylella fastidiosa: community analysis, antagonists screening, colonization efficiency, and genes expre…
2021
This dissertation comprises a series of studies aimed at exploring the cultivable endophytic communities indigenous to the sapwood of Apulian olive cultivars, identifying potential antagonists against Xylella fastidiosa, pauca ST53, and demonstrating their colonization efficiency and associated effects on olive defence-related genes. This work starts with an extensive analysis of cultivable sapwood endophytes from resistant and susceptible cultivars distributed across phytosanitary zones in Apulia. After multiple isolation of endophyte colonies, the results were translated into quantitative indicators. It was found that the resistant cultivar 'Leccino' showed high stability and diversity of…
Elizabeth Strout: Olive, taas
2021
Kirja-arvostelu teoksesta Elizabeth Strout, Olive, taas, Tammi, s.354, suom. Kristiina Rikman nonPeerReviewed