Search results for "orti"

showing 10 items of 7644 documents

Postharvest quality and sensory attributes of Ficus carica L

2017

The aim of this research was to evaluate the relationship between some physical and chemical characteristics and sensory descriptors of fig fruits ‘Dottato’ and ‘Melanzana’, belonging to the national germplasm bank of fig trees and cultivated in Southern Italy. The sensory principal descriptors used are external appearance, skin color, pulp color, odor, sweetness, stickiness, bitterness, juiciness, firmness, tannic taste and presence of achenes. Fresh weight, total soluble solids (TSS), titratable acidity (TA), TSS:TA, firmness, and sensory properties changed with cultivar. SSC was more correlated with sensory attributes than TA, but other factors may also be important in controlling this r…

0106 biological sciencesbiologymedia_common.quotation_subjectFicus04 agricultural and veterinary sciencesHorticulturebiology.organism_classification01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePostharvestQuality (business)Carica0405 other agricultural sciences‘Melanzana’ ‘Dottato’ fruit quality phytochemical characters fig fruit010606 plant biology & botany040502 food sciencemedia_common
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Foreword

2007

0106 biological sciencesbusiness.industryfungifood and beverages04 agricultural and veterinary sciencesPlant ScienceHorticultureBiologyRhizobacteria01 natural sciencesBiotechnology040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusinessAgronomy and Crop Science010606 plant biology & botanyEuropean Journal of Plant Pathology
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Fruit and juice characteristics of 30 accessions of two cactus pear species (Opuntia ficus indica and Opuntia megacantha) from different regions of M…

2016

Abstract The fruit and fruit juice of 30 accessions of cactus pear (23 accessions of Opuntia ficus indica and 7 accessions of Opuntia megacantha ) grown in different regions of Morocco were analyzed. The morphological characteristics of the fruit and the pH, titratable acidity, contents of soluble solids, total carotenoids, reducing sugars, and vitamin C in the fruit juice were analyzed. Fruit length, fresh fruit weight, fresh skin weight, fresh skin to fruit ratio, dry skin weight, and water content in the skin varied significantly within and between the two species. There were significant differences among accessions in most of the fruit juice characteristics. The ranges of measured value…

0106 biological scienceschemistry.chemical_classificationBrixPEARVitamin Cfood and beveragesTitratable acid04 agricultural and veterinary sciencesOpuntia megacanthaBiologybiology.organism_classification040401 food science01 natural sciencesHorticulture0404 agricultural biotechnologychemistryCactusBotanyWater contentCarotenoid010606 plant biology & botanyFood ScienceLWT - Food Science and Technology
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Sustainable Valorisation of Biowaste for Soilless Cultivation of Salvia Officinalis in a Circular Bioeconomy

2020

The aim of this work is to assess the usefulness of biowaste deriving from CircularBioeconomy (CBE) processes (i.e., vermicompost, compost and digestate), as growing substratesfor the partial or total replacement of peat, by measuring the vegetation biometric parameters ofsage (Salvia officinalis L.)&mdash

0106 biological sciencescompostvermicompostBiomass010501 environmental sciencesengineering.materialBiology01 natural scienceslcsh:AgriculturefoodDry weightTransplantingRenewable Energy Sources (RES)0105 earth and related environmental sciencesCompostSalvia officinalislcsh:SSettore AGR/09 - Meccanica AgrariaManurefood.foodRenewable Energy Sources (RES) vermicompost compost digestate peat nutraceutical speciesHorticulturedigestatenutraceutical speciesDigestatepeatengineeringAgronomy and Crop ScienceVermicompost010606 plant biology & botanyAgronomy
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Soil Solarization and Calcium Cyanamide Affect Plant Vigor, Yield, Nutritional Traits, and Nutraceutical Compounds of Strawberry Grown in a Protected…

2019

Soil solarization is a hydrothermal procedure of disinfesting soil of soilborne diseases and pests. Solarization can be combined with many other chemical or non-chemical alternatives to afford integrated pest and diseases management or improve plant yield. Calcium cyanamide (CaCN2) is a fertilizer used in agriculture sector and is also effective in suppressing soilborne pathogens. The present study assessed the influences of different pre-plant CaCN2 dosages on strawberry grown on solarized or non-solarized soil. Soil solarization and 500 kg ha&minus

0106 biological sciencescrop performanceN fruit accumulationSettore AGR/04 - Orticoltura E Floricolturaengineering.materialBiologyCaCN201 natural scienceslcsh:Agriculturechemistry.chemical_compound<i>Fragaria × ananassa</i>integumentary systemCrop yieldfungifruit qualityCalcium cyanamidelcsh:SSoil solarizationfood and beverages04 agricultural and veterinary sciencesCaCN<sub>2</sub>pre-plant treatmentAscorbic acidSolarisationHorticulturechemistrypre-plant treatmentsShootbiological sciences040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesPEST analysisFertilizerAgronomy and Crop ScienceFragaria × ananassa010606 plant biology & botanyAgronomy
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Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce

2020

Borage (Borago officinalis L.) is a hairy pubescent herb known throughout the world for its folk medicinal uses, as well as for many culinary uses. There is still little information on the cultivation needs of this species, especially for its use as vegetable crop and as fresh-cut produce. Hence, the aim of the research was to study the effects of agronomic practices on yield and quality of borage and on the storability as minimally-processed product. Two experiments were carried out in two consecutive years in order to evaluate the effect of plant density and plastic mulching on yield and quality of two borage accessions at harvest and during storage as minimally-processed produce for 14 d…

0106 biological sciencesfood.ingredientSettore AGR/04 - Orticoltura E FloricolturaBiologyShelf life01 natural sciencesminimal processing<i>Borago officinalis</i>Croplcsh:AgriculturefoodYield (wine)Borago officinalimulchingleafy vegetablesBorageLeafy vegetablelcsh:Splant density04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classificationnitrate accumulationHorticultureHerb040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidshelf lifeBoragoAgronomy and Crop ScienceMulch010606 plant biology & botanyAgronomy
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Resource use of wood-inhabiting fungi in different boreal forest types

2017

Generalist species are usually widespread and abundant, and thrive in heterogeneous environments. Specialists, in turn, are generally more restricted in their range, and benefit from more stable conditions. Therefore, increasing human-induced disturbance can have more negative effects on specialist than generalist species. We assessed the specialization of 77 wood-inhabiting fungal species across seven boreal forest types and different substratum qualities. A significantly higher number of specialist species was associated with herb-rich forests and afforested fields than with managed coniferous forests and wood pastures, the number of specialists associated with natural coniferous forests …

0106 biological sciencesgeneralist speciesEnvironmental changeRange (biology)ta1172Forest managementPlant Sciencemanaged forestBiologyGeneralist and specialist species010603 evolutionary biology01 natural sciencesspecialist speciessukupuuttoon kuoleminenlajitEcology Evolution Behavior and Systematicssopeutuminenhavumetsätuhanalaiset lajiterikoistuminenEcologyEcologyEcological Modelingcoarse woody debrisTaigaympäristönsuojelu15. Life on landta4112natural forestluonnon monimuotoisuusfine woody debrisHabitatDisturbance (ecology)ta1181Coarse woody debriscorticioidssienetorvakatympäristönmuutokset010606 plant biology & botanyFungal Ecology
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Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic Syst…

2019

Selenium (Se) is an essential element for humans&rsquo

0106 biological sciencesinorganic chemicalsFertigationSettore AGR/13 - Chimica Agrariachemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaMineral compositionsoilless culture01 natural sciencesSelenatelcsh:Agriculturebiofortificationchemistry.chemical_compound<i>Cichorium endivia</i>Dry weightYield (wine)lcsh:Sfood and beverages04 agricultural and veterinary sciencesAscorbic acidHydroponicsCichorium endiviaHorticulturenutritionchemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidAgronomy and Crop ScienceSelenium010606 plant biology & botanyAgronomy
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Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

2018

Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 &micro

0106 biological sciencesinorganic chemicalsvitamin CSettore AGR/04 - Orticoltura E Floricoltura01 natural scienceslcsh:Agriculturechemistry.chemical_compoundHuman fertilizationNutrientmolybdenumNitratenitrateleafy vegetablesHydroponicChemistryCrop yieldLeafy vegetablelcsh:Shydroponics04 agricultural and veterinary sciencesAscorbic acidHydroponicsHorticultureenzymes and coenzymes (carbohydrates)Plant morphology040103 agronomy & agriculture0401 agriculture forestry and fisheriesbacteriaPlant nutritionAgronomy and Crop Science010606 plant biology & botanyAgronomy
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The Infestation Degree of Trees with Common Mistletoe Viscum album L. and their Health Status (on the Example of Praszka City)

2017

The research was carried out in September and October 2013. Their main aim was to obtain the information on the abundance and distribution of the common mistletoe in Praszka, assess the health status of the trees infested with this semi-parasite, and to determine its impact on the health of the hosts. All the trees with mistletoe were examined (in terms of the species, the number of semi-parasite shrubs, the host health). The distribution and density hosts were presented on a prepared network with an area of 1 ha and Pearson's correlation factor was used to determine the relationship between the infestation degree of a host and its state of health. Only the typical subspecies of mistletoe –…

0106 biological scienceslcsh:GE1-350health condition of treesPraszkaBiologymedicine.disease_causebiology.organism_classification010603 evolutionary biology01 natural scienceslcsh:TD1-1066Degree (temperature)HorticultureViscum album LBotanyInfestationmedicineViscum albumcommon mistletoedegree of trees settlementlcsh:Environmental technology. Sanitary engineeringEcology Evolution Behavior and Systematicslcsh:Environmental sciences010606 plant biology & botanyGeneral Environmental ScienceJournal of Ecological Engineering
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