Search results for "orticoltura"

showing 10 items of 212 documents

Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative P…

2020

The current research elucidated the agronomical, physiological, qualitative characteristics and mineral composition of lettuce (Lactuca sativa L. var. longifolia) after treatments with a beneficial fungus Trichoderma virens (TG41) alone or in combination with a vegetal biopolymer-based biostimulant (VBP

physiological mechanism0106 biological sciencesAntioxidantLactuca sativa L. var. longifoliamedicine.medical_treatmentLactucaSettore AGR/04 - Orticoltura E FloricolturaPhotosynthesis01 natural scienceslcsh:Agriculturechemistry.chemical_compoundPhotosynthesiHuman fertilizationNitratenitratemedicineLactuca sativa L. var. <i>longifolia</i>Transplantingfunctional qualitymicrobial biostimulantphotosynthesisbiologyChemistryInoculationlcsh:S04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classificationHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesnon-microbial biostimulantAgronomy and Crop Sciencemineral profile010606 plant biology & botanyAgronomy
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Effetto della posizione degli ovoli sulla produttività del carciofo spinoso di sicilia

2010

In Sicily, the Spinoso di Sicilia artichoke is appreciated at regional level for its organoleptic characteristics, but in recent years, its cultivation area has been subject to a progressive reduction because of its susceptibility at the atrophy of head, low earliness, low productivity, and lack of uniformity of the productions. These problems are due to genetic variability, diseases and disforme propagation material (ovoli). This study was conducted to evaluate the influence of the ovoli position (apical, median and basal) in the rhizome of mother plants on morpho-phisiological and productive aspects of the artichokes. The results showed that basal ovoli gave faster growth, better plant co…

propagationrhizomeearlineSettore AGR/04 - Orticoltura E Floricolturahead atrophy
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Focus su pomodoro da mensa e da industria di trasformazione

2012

qualità ortaggi pomodoroSettore AGR/04 - Orticoltura E Floricoltura
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Germination Pattern of Chamaerops humilis Seed after Short-Time Storage

2015

Dwarf fan palm (Chamaerops humilis) plays an important ecological role in the thermo Mediterranean vegetation stage, both in woodlands, xerophitic shrub communities and degraded ecosystems. Dwarf fan palm is typically propagated from seeds. Whereas other palm species show reduced germination after few months of seed storage, no information is available on the effects of storage time on seed germinability . We examined the germination pattern of dwarf palm seeds aged after a storage of four, six or eight months in comparison to fresh seed (control). A covariance analysis was performed to test the effect of time within seed-storage treatment. The germination patterns were significantly fitted…

seed ageingved/biologyved/biology.organism_classification_rank.speciesfood and beveragesSowinggermination timing patternSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologygermination ratebiology.organism_classificationMediterranean vegetationShrubHorticulturechemistry.chemical_compoundChamaeropschemistrydwarf fan palmGerminationSeed treatmentOxygen diffusionPalm
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Effetti dell'epoca di trapianto di piante fresche a radice nuda di fragola prodotte in Sicilia

2009

trapianto piante fresche radice nuda fragolaSettore AGR/04 - Orticoltura E Floricoltura
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Ricerche sulle tecniche di propagazione di specie arbustive autoctone della flora mediterranea e sul loro utilizzo in floricoltura.

2011

utilizzo in floricoltura.tecniche di propagazione di specie arbustive autoctone della flora mediterraneaSettore AGR/04 - Orticoltura E Floricoltura
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Ulteriori studi sul comportamento agronomico di piante di fragola prodotte in Sicilia

2010

Nowadays, Sicilian growers moved fron traditional summer planting with cold-stored strawberry plants to winter planting using fresh plants. Fresh plants let di anticipate and expand the harvesting period from December to May and produce strawberries with better qualitative parameters. Fresh bare root plants are produced mainly in Spain and Poland but in the last years mountain's nurseries near yhe cultivation fields were set up in Sicily. This work consisted of comparing fresh bare root plants of three cultivars (Camarosa, Candonga, Tudla) coming from three Sicilian and one Poland nurseries. the Sicilian plants were the earliest and gave a yield higher than that of the plants imported from …

varietiesFresch bare root plantSettore AGR/04 - Orticoltura E Floricolturamountain nurserie
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Effects of NAA and Ecklonia maxima Extracts on Lettuce and Tomato Transplant Production

2022

Ecklonia maxima and the commercial biostimulants produced from it contain various plant growth regulators that are responsible for the growth stimulation recorded in many crops. Auxins are one of the major plant growth regulators contained in E. maxima extracts. The aim of this research was to evaluate the growth-promoting effect of a seaweed extract from E. maxima on lettuce and tomato transplant production under nursery conditions, and to compare the effect of this extract with an equal concentration of synthetic auxin. Two doses of natural or synthetic exogenous auxins (50 or 100 &mu;g L&minus;1) were supplied to the substrate through the irrigation water with an ebb and flow system, 4, …

vegetable nurserybiostimulantsSolanum lycopersicumLactuca sativaseaweed extractsynthetic auxinSettore AGR/04 - Orticoltura E Floricolturaseedlingnatural auxinAgronomy and Crop Sciencevegetable nursery; seedling; <i>Solanum lycopersicum</i>; <i>Lactuca sativa</i>; seaweed extract; synthetic auxins; natural auxins; biostimulants
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Quality and Shelf-life of Minimally Processed Cauliflower

2011

Cauliflower has been described as a vegetable with a high nutritional value due to its important content of vitamins, antioxidants and anti-carcinogenic compounds. Cauliflower inflorescences are harvested while they are totally immature, which implies severe changes in nutrient, water and hormonal status. Harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The effect of processing and cold storage of minimally processed cauliflower were investigated. Florets were treated with antioxidants before storage in PE bags at 4°C for 14 days. During storage period, weight loss, colour, firmness, SSC, pH, titratable acidity,…

vegetable postharvest cold storageSettore AGR/04 - Orticoltura E Floricoltura
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From soil to soil-less in horticulture: quality and typicity

2013

In this review, the technique of soil-less cultivation of horticultural crops is analysed, the main differences between this and traditional cultivation techniques are described, and the advantages and disadvantages of each method in relation to the others are identified. Soilless cultivation has revolutionised various sectors of vegetable and floriculture production, and recent years have also seen interest being shown by Italian fruit crop producers, particularly those involved in table grape viticulture. The various issues related to the use of this technique are described in relation to the needs of the substrate, water management, and mineral nutrition of the different species, and to …

vegetablesmedia_common.quotation_subjectHorticultural cropsSettore AGR/04 - Orticoltura E Floricolturasubstratenutrient solutionlcsh:Plant culturefloricultureCroplcsh:Agriculturetable grape.FloricultureQuality (business)lcsh:SB1-1110media_commonAgroforestryTable grapeFinal productTable grapelcsh:Ssubstrate nutrient solution vegetables floriculture table grapeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGeographyAgronomyFood productsVegetables; Table grape; Substrate; Nutrient solution; FloricultureViticultureAgronomy and Crop ScienceItalian Journal of Agronomy
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