Search results for "oxidation"

showing 10 items of 1913 documents

Water Depollution by Advanced Oxidation Technologies

2020

This chapter deals with water treatments by advanced oxidation processes (AOPs) based on chemical and photochemical reactions. The most used processes are described, and for each of them, the main reaction mechanisms, principles, advantages, drawbacks, performances and formation of by-products, coupled with technologies and their applications to waters and wastewater depollution, have been analysed, supporting the main results of studies published in the pertinent literature.

FentonReaction mechanismOzoneChemistryAdvanced oxidation processesRadical formationHydrogen peroxidePhotochemistryCatalysisCatalysisAdvanced oxidation processes Radical formation Ultraviolet light Ozone Hydrogen peroxide Fenton Chlorine radical Sulphate radical Catalysis Photocatalysischemistry.chemical_compoundOzoneWastewaterPhotocatalysisUltraviolet lightSulphate radicalRadical formationChlorine radicalPhotocatalysisUltraviolet lightHydrogen peroxide
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Structure-activity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation

1990

Polymethoxylated flavones and C-glycosyl derivatives isolated from medicinal plants besides other flavonoid compounds were studied for their influence on lipid peroxidation induced by FeSO4+ cysteine in rat liver microsomes. A number of hydroxyflavones (e.g. luteolin); C-glycosyl-flavones (e.g. orientin); methoxyflavones (e.g. gardenin D) and flavonols (e.g. datiscetin), as well as the flavanol leucocyanidol and the biflavone amentoflavone behaved as inhibitors of non-enzymic lipid peroxidation. Structure-activity relationships were established and it was observed that the structural features for active polyhydroxylated compounds were different from those of polymethoxylated flavones, antip…

FlavonoidsPharmacologychemistry.chemical_classificationOrientinFlavonoidAmentoflavoneBiologyBiochemistryFlavonesRatscarbohydrates (lipids)Lipid peroxidationStructure-Activity Relationshipchemistry.chemical_compoundFlavonolschemistryBiochemistryLipophilicityMicrosomes LiverAnimalsLipid PeroxidationLuteolinBiochemical Pharmacology
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Multifunctional biosourced materials : durability of unidirectional recycled matrix composites reinforced with flax fibers

2022

Now more than ever, many engineering sectors are turning to natural fiber composites because of the need for more environmentally friendly solutions. One of the main challenges in developing the use of biocomposites in outdoor applications is the lack of knowledge about their long-term durability. The main objective of this work is to provide a better understanding of the mechanisms involved in photooxidative aging of unidirectional composites made of a virgin or recycled polypropylene matrix, reinforced with long flax fibers. In addition, this work aims to study the potential use of a recycled matrix by comparing the evolution of its behavior to photooxidative aging with a virgin matrix. T…

Flax fibersPhotooxydationRecycled polypropyleneCompositeFibres de linCaractérisation physico-ChimiquesCaractérisations mécaniquesPhotooxidation[SPI.MECA.GEME] Engineering Sciences [physics]/Mechanics [physics.med-ph]/Mechanical engineering [physics.class-ph]Physico-Chemical characterizationsPolypropylène recycléMechanical characterizations
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Spectrophotometric determination of promethazine by flow injection analysis and oxidation by CeIV

1992

A flow injection analysis (FIA) procedure is proposed for the determination of promethazine. The sample solution is directly injected into the carrier-reagent stream which comprises a solution of ceric ions in a sulphuric acid medium. The absorbance at 514 nm from the red colour developed by the oxidation of promethazine is measured. Effects of foreign substances have been investigated and the procedure has been applied to the determination of promethazine in a pharmaceutical formulation (tablets).

Flow injection analysisChromatographymedicine.diagnostic_testChemistryClinical BiochemistryPromethazine HydrochloridePharmaceutical ScienceCeriumPharmaceutical formulationPromethazineDosage formAnalytical ChemistryPromethazineAbsorbanceInvestigation methodsSpectrophotometrySpectrophotometryFlow Injection AnalysisDrug DiscoverymedicineOxidation-ReductionSpectroscopymedicine.drugJournal of Pharmaceutical and Biomedical Analysis
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Sun radiation and temperature impact at different periods of the year on the photooxidation of polyethylene films

2017

Analysis of the IR spectra of weathered films exposed at different periods of the year reveals that, the main regions of the IR spectrum affected by solar irradiation and temperature variation are the complex carbonyls and unsaturations composite absorption bands. Their respective kinetics vary in different manner according to the period at which the exposure is started. Curve fitting has been performed to refine the analysis of the IR spectra and to identify all the chemical species constituting the complex absorption bands. The analysis of the results let appears that whatever the exposure period of the year is, it does not affect the type of developing products, but it has strong effect …

Fluid Flow and Transfer ProcessesSunlightLow Density PolyethyleneMaterials scienceMechanical EngineeringSun Radiation02 engineering and technologyPolyethylene010402 general chemistry021001 nanoscience & nanotechnologyCondensed Matter PhysicsAtmospheric sciences01 natural sciencesDSC0104 chemical scienceschemistry.chemical_compoundFTIRchemistryCrystallinity IndexPhotooxidation0210 nano-technologyInternational Journal of Heat and Technology
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Catalytic oxidation and reduction of polycyclic aromatic hydrocarbons (PAHs) present as mixtures in hydrothermal media

2012

Author's version of an article in the journal: Polycyclic Aromatic Compounds. Also available from the publisher at: http://dx.doi.org/10.1080/10406638.2012.663451 The reactivity of fluorene, anthracene, and fluoranthene under oxidation and reduction conditions were investigated in this study. This project looks at catalytic and green approaches of converting PAHs to less toxic and/or less stable derivatives that are amenable to further degradation. Hydrothermal reactions have been performed at 300°C with pure H2O and Nafion-SiO2 catalyst for oxidation, and pure H2O, HCOOH, Pd-C, and Nafion-SiO2 catalysts for reductive hydrogenation. Time series has been performed for both the oxidation and …

FluorantheneAnthracenehydrothermalPolymers and PlasticsVDP::Mathematics and natural science: 400::Chemistry: 440oxidationOrganic ChemistryanthracenereductionFluorenePhotochemistryRedoxHydrothermal circulationCatalysisfluoranthenechemistry.chemical_compoundfluoreneCatalytic oxidationchemistryMaterials ChemistryOrganic chemistryReactivity (chemistry)
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Derivatization of hydroxyl functional groups for liquid chromatography and capillary electroseparation

2013

The derivatization reactions commonly used to enhance the analytical signal in the HPLC and CE determination of compounds with hydroxyl functional groups are revised. Focus is placed on the determination of compounds having aliphatic alcohols and phenols while lacking other reactive functional groups. The derivatization with acyl chlorides, organic anhydrides, isocyanates and a variety of other approaches, including oxidation of primary and secondary alcohols, sulfonation, esterification with carboxylic acids, and the use of azides, sulfonyl chlorides and other reagents having miscellaneous leaving groups, is covered. Reactions mainly addressed to introduce a chromophore or a fluorophore in…

FluorophoreFatty alcoholBiochemistryHigh-performance liquid chromatographyAnhydridesAnalytical Chemistrychemistry.chemical_compoundChloridesOrganic chemistryPhenolsDerivatizationSulfonylchemistry.chemical_classificationChromatographyPrimary (chemistry)EsterificationHydroxyl RadicalOrganic ChemistryElectrophoresis CapillaryGeneral MedicinechemistryReagentIndicators and ReagentsFatty AlcoholsOxidation-ReductionChromatography LiquidJournal of Chromatography A
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Synthesis and Antioxidative Properties of 1,2,3,4-Tetrahydropyridine Derivatives with Different Substituents in 4-Position

2022

Natural products are an excellent source of inspiration for the development of new drugs. Among them, betalains have been extensively studied for their antioxidant properties and potential application as natural food dyes. Herein, we describe the seven-step synthesis of new betalamic acid analogs without carboxy groups in the 2- and 6-position with an overall yield of ~70%. The Folin–Ciocalteu assay was used to determine the antioxidant properties of protected intermediate 21. Additionally, the five-step synthesis of betalamic acid analog 35 with three ester moieties was performed. Using NMR techniques, the stability of the obtained compounds towards oxygen was analyzed.

Folin–CiocalteuPyrrolidinesantioxidantPyridinesLemieux–Johnson oxidationOrganic ChemistryBetalainsPharmaceutical Scienceindicaxanthinsbetalamic acidAntioxidantsdehydrobrominationAnalytical ChemistryChemistry (miscellaneous)piperidin-4-onesDrug Discoverycis/trans diastereomersMolecular MedicineWittig reactionindicaxanthins; betalamic acid; antioxidant; dehydrobromination; TEMPO oxidation; (E)-(Z) configuration; piperidin-4-ones; <i>cis</i>/<i>trans</i> diastereomers; <i>Wittig</i> reaction; <i>Lemieux</i>–<i>Johnson</i> oxidation; Folin–CiocalteuPhysical and Theoretical ChemistryTEMPO oxidation(E)-(Z) configurationMolecules
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Natural antioxidants to reduce the oxidation process of meat and meat products

2019

Food SafetyMeatChemistryPhytochemicalsCARNES E DERIVADOSAntioxidantsNatural (archaeology)Meat ProductsFood QualityHydroxybenzoatesFood IndustryFood scienceOxidation processOxidation-ReductionNitritesFood ScienceFood Research International
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Study of chemical changes produced in virgin olive oils with different phenolic contents during an accelerated storage treatment.

2009

Chemical changes produced in an extra virgin olive oil sample in the presence (EVOO) and absence (EVOOP) of its phenolic fraction during an accelerated storage treatment at 60 degrees C up to 7 weeks were studied. Modifications in phenol content, as well as changes in several quality parameters (free acidity, peroxide value, UV absorbance, fatty acid composition, oxidative stability index, and tocopherol content) were also evaluated under the same storage conditions and compared to those of the same sample deprived of phenolic compounds. When the phenolic extract of the EVOO was studied, a decrease of the antioxidants first present in the sample and an increase of the oxidized products were…

Food storageTocopherolsVIRGIN OLIVE OILOXIDATIONAGINGchemistry.chemical_compoundPhenolsFood PreservationPhenolPlant OilsPhenolsPeroxide valueTocopherolChemical compositionOlive OilChromatography High Pressure LiquidChromatographyFatty AcidsFood preservationGeneral ChemistryHydrogen-Ion ConcentrationVegetable oilchemistryHPLCPHENOLIC COMPOUNDSGeneral Agricultural and Biological SciencesOxidation-ReductionJournal of agricultural and food chemistry
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