Search results for "parasitology"

showing 10 items of 1410 documents

Determinants of the distribution of nitrogen-cycling microbial communities at the landscape-scale

2010

Little information is available regarding the landscape-scale distribution of microbial communities and its environmental determinants. However, a landscape perspective is needed to understand the relative importance of local and regional factors and land management for the microbial communities. In this manuscript, we investigated the distribution of functional microbial communities involved in N-cycling and of the total bacterial and crenarchaeal communities over 107 sites using a grid with a 16 km lag distance within Burgundy, a 31 500 km2 region in France. After quantifying the abundances of the total bacterial, crenarchaeal, nitrate-reducing, denitrifying and ammonia-oxidizing communit…

[SDE] Environmental SciencesBIOGEOCHEMICAL CYCLING[SDV]Life Sciences [q-bio]DENITRIFIERSNITRATE REDUCERSSoilAbundance (ecology)RNA Ribosomal 16SNITROGEN CYCLEAMMONIA OXIDIZERSMICROBIAL COMMUNITIESSoil MicrobiologyComputingMilieux_MISCELLANEOUS0303 health sciencesEcologyGEOMORPHOLOGIE04 agricultural and veterinary sciencesnitrate reducerSpatial heterogeneity[SDV] Life Sciences [q-bio][SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology[SDE]Environmental SciencesOriginal ArticleFrancelandscape;nitrogen cycle;denitrifier;ammonia oxidizer;nitrate reducer;biogeographyNitrogenBiologyQUANTITATIVE PCRSpatial distributionBacterial Physiological PhenomenaMicrobiology03 medical and health sciencesMicrobial ecologyEcosystemSpatial analysisEcology Evolution Behavior and Systematics030304 developmental biology[ SDV ] Life Sciences [q-bio]LANDSCAPEBacteriaCrenarchaeotaLANDSCAPE-SCALE15. Life on landammonia oxidizerdenitrifier13. Climate action040103 agronomy & agricultureSpatial ecology0401 agriculture forestry and fisheriesECOSYSTEMSpatial variabilityNITROGEN-CYCLINGBIOGEOGRAPHY
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Relationships between Staphylococcus aureus genetic background, virulence factors, agr groups (alleles), and human disease

2002

ABSTRACT The expression of most Staphylococcus aureus virulence factors is controlled by the agr locus, which encodes a two-component signaling pathway whose activating ligand is an agr -encoded autoinducing peptide (AIP). A polymorphism in the amino acid sequence of the AIP and of its corresponding receptor divides S. aureus strains into four major groups. Within a given group, each strain produces a peptide that can activate the agr response in the other member strains, whereas the AIPs belonging to different groups are usually mutually inhibitory. We investigated a possible relationship between agr groups and human S. aureus disease by studying 198 S. aureus strains isolated from 14 asym…

[SDE] Environmental SciencesStaphylococcus aureus[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT][SDV]Life Sciences [q-bio]Bacterial ToxinsImmunologyVirulenceLocus (genetics)Biologymedicine.disease_causeMicrobiologylaw.inventionMicrobiology03 medical and health sciencesBacterial ProteinslawPhylogeneticsmedicineHumansAllelePeptide sequenceComputingMilieux_MISCELLANEOUSAllelesPhylogenyPolymerase chain reaction030304 developmental biologyGenetics0303 health sciencesVirulence030306 microbiologyBacterial InfectionsStaphylococcal Infectionsbiochemical phenomena metabolism and nutritionbacterial infections and mycoses[SDV] Life Sciences [q-bio]Infectious DiseasesPOUVOIR PATHOGENEStaphylococcus aureus[SDE]Environmental SciencesTrans-ActivatorsbacteriaFemaleParasitologyAmplified fragment length polymorphismSignal Transduction
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Prevalence of Mycobacterium bovis in agroecosystems : analysis of potential environmental reservoirs (soil, fresh water, soil fauna and aquatic fauna…

2016

Bovine tuberculosis is an infectious disease caused by Mycobacterium bovis. This disease affects cattle, and many species of domestic and wild mammals, and humans. The circulation of the bacteria in various multi-host systems promotes the maintenance of the disease and the contamination of cattle in the vicinity. Beside direct transmission of the bacteria through the respiratory route, indirect transmission, through inhalation or ingestion of environmental matrices contaminated by an infected animal excretory, is suspected in several countries. Environmental contamination with M. bovis appears to be a crucial factor in the persistence of the infection in multi-host systems. In Côte d'Or, a …

[SDE] Environmental Sciencessol[SDV]Life Sciences [q-bio]EnvironmentWildlife[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology[SDV.BBM.BM] Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology[ SDV.BA ] Life Sciences [q-bio]/Animal biologyWild animalsfècesSoilFeces[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/Ecosystemseauculture based method[SDV.EE.ECO] Life Sciences [q-bio]/Ecology environment/Ecosystemsfeces analysis[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyComputingMilieux_MISCELLANEOUS[SDE.IE]Environmental Sciences/Environmental Engineering[SDV.BA]Life Sciences [q-bio]/Animal biologyWater[SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry Molecular Biology/Molecular biology[SDV.EE.IEO] Life Sciences [q-bio]/Ecology environment/Symbiosisbovins[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyMycobacterium bovisenvironnementsoil ecologyfaune sauvageculture[SDV] Life Sciences [q-bio]qPCRCattle[SDE.IE] Environmental Sciences/Environmental Engineering[SDV.MP.BAC] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Is oral microbiota linked to taste perception in human?

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionOral microbiotaTasteMetagenomicsLingual filmSaliva[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
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The role of water in bacteria spore resistance

2016

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
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Rôle et perspectives des études microbiologiques pour la sécurité alimentaire

2017

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologySystème alimentaireVietnamSécurité alimentaire[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUS
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Chương IV - VẤN ĐỀ SỬ DỤNG KHÁNG SINH TRONG CHĂN NUÔI VÀ TƯƠNG LAI CỦA NGHIÊN CỨU VI SINH VẬT ĐỐI VỚI AN TOÀN THỰC PHẨM

2016

Trung tâm Quy trình Thực phẩm và Vi sinh vật, AgroSup Dijon, Đại học Bourgogne-Franche Comté 4�1� GIỚI THIỆU Chăn nuôi là một ngành nông nghiệp được công nghiệp hóa rất nhiều trong những thập kỷ vừa qua. Những trang trại chăn nuôi có quy mô lớn dần thay đổi bức tranh hệ thống sản xuất nông nghiệp của nhiều nước trên thế giới, trong đó có Việt Nam. Lợi thế của sản xuất quy mô là tăng năng suất và giảm chi phí đơn vị trên đầu gia súc, hiệu quả cạnh tranh cao, đáp ứng nhu cầu của thị trường về số lượng. Thế nhưng điểm yếu là mức độ an toàn, do sử dụng thức ăn công nghiệp và do rủi ro dịch bệnh lây nhiễm. Một trong những vấn đề lớn là sử dụng kháng sinh trong chăn nuôi. Tại châu Âu, việc dùng k…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUS
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Influence of fermented food consumption on oral microbiota and taste perception

2022

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfermented food[SDV.BBM.GTP] Life Sciences [q-bio]/Biochemistry Molecular Biology/Genomics [q-bio.GN][SDV.MP.BAC] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologytaste perception
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Evolution of parasitism.

2019

[SDV.BID.EVO] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE][SDV.MP.PAR] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitology
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Inactivation of PadR, the repressor of the phenolic acid stress response, by molecular interaction with Usp1, a universal stress protein from Lactoba…

2009

ABSTRACT The phenolic acid decarboxylase gene padA is involved in the phenolic acid stress response (PASR) in gram-positive bacteria. In Lactobacillus plantarum , the padR gene encodes the negative transcriptional regulator of padA and is cotranscribed with a downstream gene, usp1 , which encodes a putative universal stress protein (USP), Usp1, of unknown function. The usp1 gene is overexpressed during the PASR. However, the role and the mechanism of action of the USPs are unknown in gram-positive bacteria. Therefore, to gain insights into the role of USPs in the PASR; (i) a usp1 deletion mutant was constructed; (ii) the two genes padR and usp1 were coexpressed with padA under its own promo…

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyCarboxy-LyasesMolecular Sequence DataRepressorGenetics and Molecular Biologymedicine.disease_causeApplied Microbiology and Biotechnology03 medical and health scienceschemistry.chemical_compoundBacterial ProteinsHydroxybenzoatesTranscriptional regulationmedicineEscherichia coliAmino Acid SequenceGene SilencingGeneEscherichia coliHeat-Shock Proteins030304 developmental biologyRegulation of gene expression0303 health sciencesReporter geneEcologybiology030306 microbiologyGene Expression Regulation BacterialPhenolic acidbiology.organism_classificationMolecular biologyEnterobacteriaceaeacide phénolique[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiochemistryMutationSequence AlignmentHeat-Shock ResponseLactobacillus plantarumFood ScienceBiotechnologyexpression des gènes
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