Search results for "partition coefficient"

showing 10 items of 146 documents

Retention behaviour of paracelsin peptides on reversed-phase silicas with varying n-alkyl chain length and ligand density.

1989

As part of further investigations on the characterization of the ligand-induced conformational stabilization of peptides, two series of n-alkyldimethylsilyl bonded silicas have been prepared. In series A the n-alkyl chain length, n, of the bonded phase was varied between 1 and 20 carbon atoms at a constant ligand density. In series B the ligand density, alpha exp, was gradually changed from 0 to 4.1 mumol/m2 on a C1, C4, C6, C8 and C18 bonded phase. The retention behaviour of four peptides of the paracelsin family were examined under isocratic conditions, using a ternary mobile phase of water-methanol-acetonitrile (22:39:39, v/v/v). Plots of k' versus n showed pronounced maxima between n = …

chemistry.chemical_classificationChromatographyLigandChemistryOrganic ChemistryMolecular Sequence DataTemperaturePeptideGeneral MedicineLigandsBiochemistryAnalytical ChemistryHydrophobic effectPartition coefficientPhase (matter)Spectrophotometry UltravioletAmino Acid SequenceTernary operationSelectivityPeptidesAlkylChromatography High Pressure LiquidAntimicrobial Cationic PeptidesJournal of chromatography
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1978

The phenomenon of co-nonsolvency, i.e. the formation of nonsolvents by mixing two solvents, was studied for the system N,N-dimethylformamide/cyclohexane/polystyrene (DMF/CH/PS) which is characterized by the fact that the components of the mixed solvent are only incompletely miscible below 48,6°C. A number of quasibinary sections (stepwise addition of the second solvent to given solutions of the polymer in the first solvent) for a sample (M = 110000) of high molecular uniformity yielded a cloud point surface which gives “island curves” (closed solubility gaps) for constant temperatures between the critical temperature of DMF/CH and the top of the cloud point surface (51,3°C). The attainment …

chemistry.chemical_classificationCloud pointCyclohexaneAnalytical chemistryPolymerLight scatteringSolventPartition coefficientchemistry.chemical_compoundchemistryPolymer chemistryOrganic chemistryPolystyreneSolubilityDie Makromolekulare Chemie
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Free energy of solvation of solutes and their partition coefficients in methanol-water binary mixtures

2001

A method is presented that permits semiquantitative estimation of the partitioning of any solute between any two media. The method is adapted to the simulation of multicomponent solvents. As an example, the free energies of solvation ΔG solv,aq o in methanol-water binary mixtures and the partition coefficientsP for organic solvent—aqueous solvent were calculated. The organic solvents studied were 1-octanol, cyclohexane and chloroform. Linear relationships were observed between the relative dielectric constant and the volume fraction of methanol in mixtures with water. The four hydrocarbon models studied were hexane, cyclohexane, hexatriene and benzene. The results are in agreement with calc…

chemistry.chemical_classificationCyclohexaneOrganic ChemistryClinical BiochemistryAnalytical chemistrySolvationBiochemistryAnalytical ChemistryHexaneSolventPartition coefficientchemistry.chemical_compoundHydrocarbonchemistryVolume fractionOrganic chemistryBenzeneChromatographia
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Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: II. Properties of N-acryloylaminopropanol

1996

The physico-chemical properties and the electrophoretic behavior of the novel set of monomers reported by (Simo-Alfonso et al., Electrophoresis 1996, 17, 723-731) have been evaluated. Of utmost importance was the combination of high hydrophilicity and extreme hydrolytic stability, most desired properties for, any electrophoretic matrix, especially for protein fractionation. One of these monomers (N-acryloylaminopropanol, AAP) was found indeed to be extremely hydrophilic (with a partition coefficient P of only 0.10, vs. P = 0.13 for N-acryloylaminoethoxyethanol and P = 0.20 for acrylamide) and to possess excellent stability to alkaline hydrolysis. Its hydrolysis constant (0.008 L mol-1 min-1…

chemistry.chemical_classificationHydrolysis constantElectrophoresisAcrylamidesClinical BiochemistryAcrylic ResinsSodium Dodecyl SulfatePolymerDNABiochemistryAnalytical ChemistryPartition coefficientchemistry.chemical_compoundHydrolysisElectrophoresisMonomerchemistryAcrylamidePolymer chemistryIsoelectric FocusingAlkaline hydrolysisGels
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(Co-)solvent selection for single-wall carbon nanotubes: best solvents, acids, superacids and guest-host inclusion complexes.

2011

Analysis of 1-octanol-water, cyclohexane-water and chloroform (CHCl(3))-water partition coefficients P(o-ch-cf) allows calculation of molecular lipophilicity patterns, which show that for a given atom log P(o-ch-cf) is sensitive to the presence of functional groups. Program CDHI does not properly differentiate between non-equivalent atoms. The most abundant single-wall carbon nanotube (SWNT), (10,10), presents a relatively small aqueous solubility and large elementary polarizability, P(o-ch-cf) and kinetic stability. The SWNT solubility is studied in various solvents, finding a class of non-hydrogen-bonding Lewis bases with good solubility. Solvents group into three classes. The SWNTs in so…

chemistry.chemical_classificationModels MolecularCyclodextrinChemistryNanotubes CarbonAmylopectinCationic polymerizationStarchSolventPartition coefficientColloidGlucoseSolubilityLipophilicityLewis BasesSolventsPhysical chemistryOrganic chemistryNanotechnologyThermodynamicsGeneral Materials ScienceLewis acids and basesSolubilityAcidsNanoscale
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The Efficiency of Polymer Fractionation at Lower Critical Solution Temperatures

1978

The efficiency of a single fractionation step (i.e. of the partition of a given polymer sample between the coexisting phases which form when its solution demixes) is governed by the variation of the mass ratio of the individual P-mers with chain length. These dependences have been measured for the system dimethoxymethane/diethylether/ polystyrene which exhibits lower critical solution temperatures by means of the Baker-Williams method and by means of g.p.c. Their comparison with the results of previous investigation on systems showing upper critical solution temperatures reveals no thermodynamic differences in the aptitude of upper and lower critical solution temperatures for fractionation …

chemistry.chemical_classificationPartition coefficientchemistryUpper critical solution temperaturePhase (matter)General EngineeringMolar mass distributionThermodynamicsGeneral Materials ScienceFractionationPolymerPolymer fractionationLower critical solution temperatureBritish Polymer Journal
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Fractal calibration in size-exclusion chromatography

2003

Abstract The elution behaviour of different polymer–solvent systems in three types of organic columns for SEC has been compared and interpreted. The experimental data show that the classical universal calibration is not accomplished. Deviations from a unique curve are observed due to the binary and ternary interactions between the components of the system (solvent, polymer and gel) which results on secondary mechanisms accompanying the main pure or “ideal” SEC separation mechanism. Both, enthalpic and entropic effects are interpreted in terms of the swelling and crosslinking degrees of the gel packings, and are also related with the fractal characteristics of their surfaces, such as the fra…

chemistry.chemical_classificationQuantitative Biology::BiomoleculesChromatographyChemistryElutionOrganic ChemistrySize-exclusion chromatographyGeneral MedicinePolymerBiochemistryFractal dimensionAnalytical ChemistryCondensed Matter::Soft Condensed MatterGel permeation chromatographyPartition coefficientFractalTernary operationJournal of Chromatography A
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Factors influencing the transport of tryptophan hydrochloride through supported liquid membranes containing macrocyclic carriers

1997

Commercially available PTFE membranes were used as a support for liquid membranes in amino acid transport. Using tryptophan as a model amino acid, the influence of the type of organic liquid, kind of macrocyclic carrier and counter-ion on transport efficiency was examined. These studies show the strong influence of the kind of the counter-ion co-transported with amino acid cation, and the type of macrocyclic carrier used on the transport efficiency. The transport efficiency depends also on the pH of the source phase and on the nature of the organic liquid used as a membrane solvent. Liquid membranes supported on commercial porous-PTFE-membranes with hydrophobic solvents are stable for more …

chemistry.chemical_classificationamino acidsFacilitated diffusionHydrochlorideInorganic chemistryTryptophanFiltration and SeparationBiochemistrysupported liquid membranesAmino acidmembrane stabilitySolventPartition coefficientchemistry.chemical_compoundMembranechemistryOrganic chemistryGeneral Materials Sciencefacilitated transportPhysical and Theoretical ChemistryCounterionJournal of Membrane Science
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Effect of konjac glucomannan addition on aroma release in gels containing potato starch.

2014

International audience; The present study aimed to measure the retention of aroma compounds (ethyl acetate, ethyl hexanoate and carvacrol) in dispersions based on konjac glucomannan and/or potato starch, and to highlight the influence of konjac glucomannan on the mechanisms involved in aroma retention. Publications on the effect of konjac glucomannan on aroma release are scarce. Konjac glocomannan is a polysaccharide used as a food additive for its viscous and emulsifying properties. Retention of aroma compounds in dispersions was calculated from partition coefficients which were measured using the phase ratio variation method. This method, consisting of analyses of the headspace at equilib…

chemistry.chemical_classificationpotato starcharoma compoundChromatographybiologyStarchEthyl acetatefood and beveragesEthyl hexanoatebiology.organism_classificationPolysaccharidekonjac glucomannanchemistry.chemical_compoundchemistryAmyloseAroma compoundPotato starchphase ratio variation method (PRV)[SDV.AEN]Life Sciences [q-bio]/Food and NutritionAromagas/dispersion partition coefficientFood ScienceX-ray analysisFood research international (Ottawa, Ont.)
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Vapour partition of aroma compounds in strawberry flavoured custard cream and effect of fat content

2008

International audience; Gas–matrix partition coefficients (k) of volatile compounds of a strawberry flavour added to a complex model system (custard dessert, COST action 921 recipe) were determined. The influence of fat content on the volatility of the strawberry aroma compounds was investigated using full fat milk- (FFM) and skimmed milk- (SM) custards. For the purpose of this study, the phase ratio variation (PRV) method was used because of its easy application for a mixture of volatiles without requiring any calibration. From the 15 aroma compounds present in the flavouring mixture, seven were volatile enough to be detected and concentrated enough to allow the calculation of k values. Ga…

food.ingredientFlavour01 natural sciencesHexanalAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyfoodCustard[CHIM.ANAL]Chemical Sciences/Analytical chemistrySkimmed milk[CHIM]Chemical SciencesAroma compoundFood scienceStrawberry aroma compoundsAromaFlavorChromatographybiologyMilk fat010401 analytical chemistryEthyl hexanoate04 agricultural and veterinary sciencesGeneral MedicineGas/matrix partition coefficient; Phase ratio variation method (PRV); Milk fat; Strawberry aroma compounds; COST action 921; CustardCOST action 921biology.organism_classification040401 food science0104 chemical sciencesPartition coefficientGas/matrix partition coefficient[CHIM.POLY]Chemical Sciences/PolymerschemistryPhase ratio variation method (PRV)Food Science
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