Search results for "pepper"
showing 10 items of 39 documents
Leaf spray with Ti(IV) ascorbate improves the iron uptake and iron activity in Capsicum annuum L. plants
1995
Leaves of paprika pepper (Capsicum annuum L., cv Negral) plants sprayed with Ti(IV)-ascorbate showed an important increase of iron and titanium concentrations, as well as of the activity of peroxidase and catalase enzymatic systems. Leaf-Ti increase is similar for both greenhouse and field crop experiments, but increases in leaf Fe are more marked in plants growing under field conditions.
Protective Effects of Fruits and Vegetables against In Vivo Clastogenicity of Cyclophosphamide or Benzo[a]pyrene in Mice
1998
Seven fruits and 10 vegetables commonly consumed in Germany were investigated for their anticlastogenic potencies against cyclophosphamide (CP) and benzo[a]pyrene (BaP) in the in vivo mouse bone marrow micronucleus assay. We detected protective effects in 76.5% and 70.6% of the samples, respectively, and more or less distinct quantitative differences between the various plant materials and the two clastogens investigated. With respect to CP, moderate activities were exerted by sweet cherries, strawberries, cucumber, radish and tomatoes, average activities by bananas, oranges, peaches, asparagus and red beets and strong activities by yellow red peppers and especially spinach. Apples (cultiva…
Inactivation of Pepper Mild Mottle Virus in Water by Cold Atmospheric Plasma
2021
Water scarcity is one of the greatest threats for human survival and quality of life, and this is increasingly contributing to the risk of human, animal and plant infections due to waterborne viruses. Viruses are transmitted through polluted water, where they can survive and cause infections even at low concentrations. Plant viruses from the genus Tobamovirus are highly mechanically transmissible, and cause considerable damage to important crops, such as tomato. The release of infective tobamoviruses into environmental waters has been reported, with the consequent risk for arid regions, where these waters are used for irrigation. Virus inactivation in water is thus very important and cold a…
Recognition of unsegmented targets invariant under transformations of intensity.
2002
Images taken in noncooperative environments do not always have targets under the same illumination conditions. There is a need for methods to detect targets independently of the illumination. We propose a technique that yields correlation peaks that are invariant under a linear intensity transformation of object intensity. The new locally adaptive contrast-invariant filter accomplishes this by combining three correlations in a nonlinear way. This method is not only intensity invariant but also has good discrimination and resistance to noise. We present simulation results for various intensity transformations with and without random and correlated noise. When the noise is high enough to thre…
Assessment of contamination of <em>Salmonella</em> spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irr…
2021
This study shows the frequency of seeds samples contaminated by Salmonella spp. collected randomly from local markets; on 30 black pepper sample no contaminated sample was found while Salmonella spp. was detected in 3 of 36 (8.3%) analyzed sesame samples; three different serotypes were identified: S. Montevideo, S. Stanleyville e S. Tilene. The efficacy of gamma irradiation to inactivate Salmonella Montevideo in black pepper and sesame irradiated between 1 and 5 kGy was evaluated. 3 kGy is sufficient to reduce of 3-4 log CFU/g; whereas 5 kGy have been need to reduce 5.5-6 log CFU/g for samples of black pepper and sesame. No statistically significant differences were found between black pepp…
Investigations on Tuta absoluta (Lepidoptera: Gelechiidae): larval infestation on the tomato cultivated in open field and evaluation of five essentia…
2019
Abstract The tomato miner Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is a Neotropical species, which cause serious damages to tomato in spread areas. It appeared in 2008 in Italy, where it seriously threatened tomato production both in greenhouse and open field cultivations. In this work a study on infestation by this leafminer on leaves was conducted in an organic cultivation of tomato (Lycopersicon esculentum Mill.) "Pizzutello" variety in Sicily (Italy), and the insecticidal activity of 5 essential oils (EOs) on T. absoluta was evaluated in laboratory. EOs of basil, cypress, laurel, peppermint and Spanish oregano were used against 3rd- and 4th-instar larvae to assess contact effect…
Estimation of Leaf Area in Bell Pepper Plant using Image Processing techniques and Artificial Neural Networks
2021
Measurement and estimation of physical properties of plant leaves have always been considered as important requirements for monitoring and optimizing of plant growth. This study aimed at utilization of image processing and artificial intelligence techniques for non-invasive and non-destructive estimation of bell pepper leaves properties in the first month of growth. Physical properties of bell pepper plant leaves were extracted from RGB images. The algorithm makes use of gradient magnitude and watershed image. Leaf area as the most important index of growth was estimated as a function of other physical parameters including leaf length, width, perimeter etc. Using stereo imaging, the leaf di…
Noise estimation from digital step-model signal
2013
International audience; This paper addresses the noise estimation in the digital domain and proposes a noise estimator based on the step signal model. It is efficient for any distribution of noise because it does not rely only on the smallest amplitudes in the signal or image. The proposed approach uses polarized/directional derivatives and a nonlinear combination of these derivatives to estimate the noise distribution (e.g., Gaussian, Poisson, speckle, etc.). The moments of this measured distribution can be computed and are also calculated theoretically on the basis of noise distribution models. The 1D performances are detailed, and as our work is mostly dedicated to image processing, a 2D…
Improvement of the nitrogen uptake induced by titanium (iv) leaf supply in nitrogen‐stressed pepper seedlings
1996
Abstract The beneficial effect of titanium (Ti) on plant metabolism can result in more profitable use of fertilizer applied to a crop. A crop chamber experiment with paprika pepper (Capsicum annuum L., cv. Bunejo) seedlings under differential nitrogen (N) concentration levels in a nutrient solution (100% N, 75% N, 50% N, and 25% N) was performed. A third of the seedlings growing under each N support level remained Ti‐untreated and were used as the reference. Another third of the seedling received one and two 0.042 mM Ti(TV) ascorbate, pH 6.0, leaf spray treatments, respectively. The biomass production of the Ti‐untreated plants was only affected by the N supply of 50% or less. The Ti(IV) le…
Effect of titanium (IV) application on some enzymatic activities in several developing stages of red pepper plants
1994
Abstract The effect of two titanium (IV) compounds, titanium ascorbate and titanium chloride, on some enzymatic activities, such as catalase, peroxidase, lipoxygenase and nitrate reductase in seeds, embryos, and seedlings and adult plants of red pepper (Capsicum annuum L.), was studied. A stimulatory effect of titanium was observed for every iron‐depending enzyme studied at all developing stages as well as for nitrate reductase but only for whole plants. This occurs because Ti+3/Ti+4 catalizes the activity of iron and enhances iron‐dependent enzymes.