Search results for "perception."

showing 10 items of 3582 documents

Latest insight into factors that affect food perception in older adults

2016

Revue; Latest insight into factors that affect food perception in older adults. Food Matters Live: Meeting the sensory capabilities of the older consumer

salivagenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfooddigestive oral and skin physiologydental statusalimentgustationoral statuselderlychemosensory perceptionolder adultfoodstuffpersonne âgée[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsanté bucco-dentaireoral healthperception chimiosensoriellesalive[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsenior citizensolfaction
researchProduct

The effectiveness of personalized design to feed elderly people

2015

Beyond the physiological age, the elderly population is characterized by a high heterogeneity in terms of physical, psychological and sociological status (Maître et al, 2015). Regarding eating behavior, several studies have highlighted a large inter-individual variability in chemosensory abilities (i.e. the ability to perceive an odor or a taste; Sulmont-Rossé et al, 2015) and oral-heath status (i.e. dental status, salivary flow; ALIMASSENS project), as well as inter-individual variability in food preference and food intake (AUPALESENS project). However, the food offer dedicated to the elderly population, and in particular to elderly people who needs help to obtain and/or prepare food for t…

salivalikingfood intake[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyagingseasoningelderlyoral statuscontextchemosensory perceptionvariety[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmeal enjoymentfood developmentenvironment[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

The shape of the liquid plain: sicilian salt flats

2019

This paper analyzes the salt flats as a place for the mixing of knowledge and experiences that originate and substantiate life: from the application of physical, chemical and biological principles to produce salt, to economic laws to regulate sales and trade, to aspects socio-anthropological aspects underlying the life of the communities that worked in production. A patrimony of material and immaterial overlaps, generated by the redesign of a segment of territory with physical and positional characteristics median between sea and land, and in which man strives to obtain fundamental resources for his livelihood. Given the complex moment of crisis and gradual abandonment that these particular…

salt flatArchitectureArchitectural drawing and designterritorySettore ICAR/17 - Disegnolandscapeperceptionsalt flatsNA1-9428NA2695-2793Disegnare con
researchProduct

Développement, optimisation et utilisation d'un simulateur de mastication "bouche artificielle"

2009

National audience

saveurALIMENTS;RECEPTEURS DU GOUTALIMENTS[SDV.IDA]Life Sciences [q-bio]/Food engineeringRECEPTEURS DU GOUT[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringsimulateur de masticationlangueperception sensorielleComputingMilieux_MISCELLANEOUSarôme
researchProduct

Renforcement de la saveur sucrée par ajout d'arôme dans des boissons

2018

Pour répondre aux recommandations des pouvoirs publics de réduire la consommation de sel, de sucre et de matières grasses qui entrent dans la composition des aliments, les industriels doivent reformuler leurs produits tout en maintenant une bonne acceptabilité pour le consommateur. La perception globale d'une flaveur résulte le plus souvent de l'intégration d'informations transmises par différents sens. Cette intégration est le support d'interactions dites multimodales entre différentes modalités sensorielles. sCes interactions sont principalement dues à des associations apprises mais peuvent être utilisées comme stratégies alternatives pour la reformulation d'aliments à teneur réduite en s…

saveur[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionsucreperception multimodale[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionarôme
researchProduct

Science education and the “state of the world”: a programme of activities to enhance teacher’s perception of global problems and possible remedies

2003

A literatura sobre formação de professores de ciências não tem tratado suficientemente a situação do mundo quanto a uma percepção global de seus graves problemas atuais. O presente artigo consiste essencialmente de um programa de atividades a ser desenvolvido com professores em formação e em exercício, que visa favorecer uma reflexão coletiva e conscientização sobre essa problemática. Nesta perspectiva é apontado um conjunto de referências e questões para um debate fundamentado sobre vários dos fatores associados à degradação da vida e sobre possíveis medidas para o enfrentamento da emergência planetária. Investigações preliminares sobre a utilização do programa proposto têm revelado result…

scientific educationeducação ambientalbusiness.industrymedia_common.quotation_subjectteachers' trainingGeneral MedicineGeneral ChemistryPublic relationsProfessors Formacióformação de professoresScience educationEducació Investigaciólife qualityCiència EnsenyamentState (polity)environmental educationPerceptionPolitical sciencequalidade de vidaeducação científicabusinessmedia_common
researchProduct

Perceptions of university students about their education in physics in secondary education

2018

Este artículo presenta los resultados de un cuestionario diagnóstico sobre las percepciones hacia la física, por parte de 104 estudiantes, quienes inician su carrera profesional de Licenciatura en Ciencias Naturales y Educación Ambiental, en una universidad colombiana. Este estudio, se centró en las siguientes categorías: experiencias sobre el aprendizaje de la física, metodología del profesor en la clase de física, dificultades de los estudiantes para aprender física y sugerencias para mejorar su enseñanza. Los resultados reflejan la importancia de explorar y generar estrategias, que permitan optimizar las cuatro dimensiones; por ejemplo, en relación al aprendizaje de la física, los partic…

scientific educationlearning experiencesMedicine (General)QH301-705.5Agriculture (General)Geography Planning and Developmentenseñanza de la físicaManagement Monitoring Policy and LawS1-972perceptions towards physicsR5-920Física - Enseñanza secundariadivulgación científicacontexto de aprendizajescience educationBiology (General)Revista U.D.C.A Actualidad & Divulgación Científica
researchProduct

VIZUĀLĀS UZTVERES SEKMĒŠANA VIDĒJA VECUMPOSMA BĒRNIEM TĒLOTĀJDARBĪBĀ PIRMSSKOLĀ

2017

Kvalifikācijas darba autores vārds ir Jolanta Brūzīte. Kvalifikācijas darba nosaukums “Vizuālās uztveres sekmēšana vidēja vecumposma bērniem tēlotājdarbībā pirmsskolā”. Kvalifikācijas darba mērķis ir teorētiski analizēt un praktiski pārbaudīt, kā tēlotājdarbībā (darbs ar krāsām) pirmsskolā sekmējama bērnu vizuālā uztvere. Darbs ietver teorētisko, empīrisko nodaļu un bērnu darbu analīzi. Pētījuma bāze: Rīgas 49. pirmsskola Kvalifikācijas darbs ietver teorētisko daļu, empīrisko daļu un bērnu darbu analīzi. Pirmā nodaļa ietver teoriju par vizuālo uztveri, vidēja vecumposma bērnu attīstību, tēlotājdarbību un pedagoģisko darbību. Otrā nodaļa ietver empīrisko metodoloģiju un bērnu darbu analīzi. …

sekmēšanaPirmsskolas pedagoģijapirmsskolavisual perceptionvizuālā uztvereuztvere
researchProduct

Girls4STEM: Gender Diversity in STEM for a Sustainable Future

2020

Science, Technology, Engineering, and Mathematics (STEM) are key disciplines towards tackling the challenges related to the Sustainable Development Goals. However, evidence shows that women are enrolling in these disciplines in a smaller percentage than men, especially in Engineering related fields. As stated by the United Nations Women section, increasing the number of women studying and working in STEM fields is fundamental towards achieving better solutions to the global challenges, since the potential for innovation is larger. In this paper, we present the Girls4STEM project, which started in 2019 at the Escola T&egrave

self-efficacy in STEMSelf-efficacy in STEMGender diversitymedia_common.quotation_subjectlcsh:TJ807-830Geography Planning and Developmentlcsh:Renewable energy sources010501 environmental sciencesManagement Monitoring Policy and Law01 natural sciencesDones en la ciènciaPerceptionPedagogyDesenvolupament sostenibleGender diversitylcsh:Environmental sciences0105 earth and related environmental sciencesmedia_commonlcsh:GE1-350Sustainable developmentGlobal challengesTecnologia de la informacióRenewable Energy Sustainability and the Environmentlcsh:Environmental effects of industries and plants05 social sciences050301 educationSTEMlcsh:TD194-195Initial trainingInformation and Communications TechnologyICTgender diversity0503 education
researchProduct

Sport Participation in Early and Middle Adolescence: The Interplay Between Self-Perception and Psychobiosocial Experiences in Predicting Burnout Symp…

2022

Adolescence is characterized by pubertal physical changes, cognitive development, and modified social expectations. Adolescent athletes often enter a more challenging stage of athletic development associated with increased specialization, and become vulnerable to feelings of burnout. It is therefore important to consider intrapersonal psychological factors that can improve sport participation experiences and prevent burnout. Accordingly, the aim of the current study was to examine the interplay between self-perceptions and emotion-related (i.e., psychobiosocial) experiences (e.g., feeling confident, focused, determined, physically charged, and skillful) in predicting burnout symptoms in ado…

self-esteempsykologiset tekijätburnoutminäkuvabiopsykologiastressiitsetuntouupumussocial physique anxietysuoriutuminensport competenceurheiluphysical self-perceptiontunteetkognitiivinen kehityspsychological phenomena and processesGeneral PsychologyurheilijatFrontiers in Psychology
researchProduct