Search results for "perception"

showing 10 items of 3634 documents

Inverting the Wollaston Illusion: Gaze Direction Attracts Perceived Head Orientation

2021

In the early 19th century, William H. Wollaston impressed the Royal Society of London with engravings of portraits. He manipulated facial features, such as the nose, and thereby dramatically changed the perceived gaze direction, although the eye region with iris and eye socket had remained unaltered. This Wollaston illusion can be thought of as head orientation attracting perceived gaze direction when the eye region is unchanged. In naturalistic viewing, the eye region changes with head orientation and typically produces a repulsion effect. Here we explore if there is a flip side to the illusion. Does the gaze direction also alter the perceived direction of the head? We used copies of the o…

genetic structuresfacial features150 Psychologiegaze directionWollaston illusionPsychologyvisual perceptionStandard Articlesense organs150 PsychologyBF1-990i-Perception
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Orosensory Perception of Dietary Lipids in Mammals

2008

Obesity constitutes a major public health problem for the twenty-first century, with its epidemic spread worldwide, particularly in children. The overconsumption of fatty foods greatly contributes to this phenomenon. Rodents and humans display a spontaneous preference for lipid-rich foods. However, the molecular mechanisms underlying this pattern of eating behaviour in mammals remain unclear. The orosensory perception of dietary lipids was long thought to involve only textural and olfactory cues. Recent findings challenge this limited viewpoint, strongly suggesting that the sense of taste also plays a significant role in dietary lipid perception and might therefore be involved in the prefer…

genetic structuresmedia_common.quotation_subjectFatty foodsDietary lipidOlfactory cuesBiologymedicine.diseaseObesityPreferenceOverconsumptionPerceptionEpidemic spreadmedicineNeurosciencemedia_common
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100 Years of Benham's Top in Colour Science

1995

For 100 years Benham's top has been a popular device demonstrating pattern-induced flicker colours (PIFCs). Results of early and recent investigations on PIFCs are reported and show that the phenomenon originates in phase-sensitive lateral interactions of modulated neural activity in the retina followed by additional spatial interactions in the visual cortex behind the locus of binocular fusion. Colour matches with normal colour stimuli indicate that S/(M + L) opponent neurons are involved. Dichromats do not find matching stimuli for all PIFCs. PIFCs may become useful in medical diagnosis. The phenomenon is interpreted as a side effect of a neural mechanism providing colour constancy under…

genetic structuresmedia_common.quotation_subjectMotion PerceptionIllusionExperimental and Cognitive PsychologyStimulus (physiology)Retina050105 experimental psychologyBenham's topFlicker Fusion03 medical and health sciencesNeural activity0302 clinical medicineRetinal Rod Photoreceptor CellsArtificial IntelligenceOrientationPsychophysicsmedicinePsychophysicsHumansVisual Pathways0501 psychology and cognitive sciencesVisual Cortexmedia_commonNeuronsRetinaCommunicationOptical Illusionsbusiness.industryFlicker05 social sciencesSensory SystemsOphthalmologymedicine.anatomical_structureVisual cortexRetinal Cone Photoreceptor CellsbusinessPsychologyNeuroscienceColor Perception030217 neurology & neurosurgeryPerception
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Interaction of sight and sound in the perception and experience of musical performance

2016

Recently, Vuoskoski, Thompson, Clarke, and Spence (2014) demonstrated that visual kinematic performance cues may be more important than auditory performance cues in terms of observers’ ratings of expressivity perceived in audiovisual excerpts of piano playing, and that visual kinematic performance cues had crossmodal effects on the perception of auditory expressivity. The present study was designed to extend these findings, and to provide additional information about the roles of sight and sound in the perception and experience of musical performance. Experiment 1 investigated the relative contributions of auditory and visual kinematic performance features to participants’ subjective emotio…

genetic structuresmedia_common.quotation_subjectSpeech recognitionKinematicsexpressivity050105 experimental psychologyLoudness03 medical and health sciences0302 clinical medicinePerception0501 psychology and cognitive sciencesSensory cueta515media_commonCrossmodalmultisensory integration05 social sciencesPianomusic-induced emotionMultisensory integrationSightta6131piano performancePsychology030217 neurology & neurosurgeryMusicCognitive psychologyaudio-visual perception
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A cross-cultural study using Napping (R): Do Korean and French consumers perceive various green tea products differently?

2013

http://www.elsevier.com/locate/foodres ; WOS:000323239400065; International audience; With the increasing demands of global trading, interests in cross-cultural comparisons have increased to gain understanding in the differences of sensory perception and consumer acceptability. The objective of this study was to compare the differences in perception by Korean and French consumers of green tea produced in Korea, China, and Japan, using Napping (R) followed by ultra flash profile. In addition, overall acceptability was examined in both countries. The results of Napping (R) showed that the Korean consumers were able to discriminate the green teas according to their origins and processing metho…

genetic structuresmedia_common.quotation_subjectgreen tea[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionwinescross-culturalultramotivesPerceptiondrinksCross-culturalFood scienceflash profilecatechinschoicemedia_commoncaffeineflavornapping (R)consumers' perceptionloire valleyfood and beveragesAdvertisingfood neophobiaGreen teaProcessing methodsoolongoverall acceptabilityPsychology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesFood Science
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Innovación y TIC en el paisaje sonoro de la música festera a través de la creación de musicomovigramas

2019

Este artículo es parte de un proyecto de investigación sobre el paisaje sonoro, la escucha y la creación y recreación de espacios de educación ambiental y musical. Consiste en una propuesta de creación y utilización de un recurso auditivo-didáctico e interactivo, el musicomovigrama o musicograma en movimiento, para trabajar la escucha y el desarrollo emocional mediante la Fiesta y la música de Moros y Cristianos de Alcoy y su paisaje sonoro. La gran potencialidad de este recurso deriva de su capacidad para ofrecer al alumnado un soporte visual atractivo sincronizado con la progresión de la música que escucha, de tal manera que ambos códigos avancen simultáneamente. El objetivo principal es …

geographygeography.geographical_feature_categoryMovement (music)media_common.quotation_subjectBandes (Música)General MedicineViolin musical stylesExpression (architecture)AestheticsPerceptionNatural (music)Active listeningSociologyComposition (language)Sound (geography)media_commonMúsica Ensenyament
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Etna and the perception of volcanic risk

2013

Sicily’s uneven geological structure is positioned within a system of tectonic plates, and its very active volcano has always made it prone to disasters. Many Sicilian cities have in fact been destroyed by natural events many times over the centuries. This can certainly be understood negatively as the destruction of entire towns, the emission of volcanic ash, and the mutation of landscapes by a terrifying force have instilled fearful memories in local populations. But from another point of view one must consider the positive elements of Etna. Its beautiful landscapes were a major attraction on the Grand Tour, and its inhabitants have long associated the volcano with the concept of rebirth a…

geographygeography.geographical_feature_categorymedia_common.quotation_subjectEarth scienceGeography Planning and DevelopmentEtna human response natural disaster risk SicilyArchaeologyVolcanic risklanguage.human_languageGeological structurePlate tectonicsVolcanoPerceptionlanguageNatural disasterSettore M-GGR/01 - GeografiaSicilianGeologyEarth-Surface Processesmedia_common
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Gestalt/Gestalt Theory

2020

Gestalt is a concept introduced to solve the problems of unity, connection and order that objects manifest in experience. Philosophers trained at Franz Brentano’s teaching began to work on it to address epistemological and ontological questions about perception, cognition and the structure of objects. This work was seminal for Gestalt psychology, from the research of the Graz and Berlin Schools, carried on by Cesare Musatti, Fabio Metelli, Gaetano Kanizsa, Paolo Bozzi in Padua and Trieste, Albert Michotte and Paul Fraisse in Louvain, to that of Edgar Rubin and David Katz, but also of Karl Buhler, Egon Brunswik and Ludwig Kardos in Wien. Common is the tenet that the world looks as neither a …

gestalt perception mereology phenomenologySettore M-PSI/01 - Psicologia GeneraleStructure (mathematical logic)PsychoanalysisContinuum (measurement)Philosophymedia_common.quotation_subjectSettore M-FIL/02 - Logica E Filosofia Della ScienzaPerceptionSettore M-FIL/04 - EsteticaGestalt psychologySet (psychology)Order (virtue)media_common
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Does oral health affect food comfortability and bolus properties during consumption of dairy products in elderly population?

2017

The elderly population is growing increasingly. In 2030, 1/3 of the population will be over 60 years old. However this population has specific nutritional needs and often, oral impairments such as loss of tooth and/or decrease of salivary flow. Therefore it is necessary to develop foods adapted for the elderly, in terms of organoleptic properties and nutritional composition. In this context, the purpose of this work is to study the impact of oral impairments of elderly persons on food comfortability and bolus properties during the consumption of dairy products.76 elderly persons (ages 66 to 88, 42 women and 34 men), with or without oral health problems in terms of dental and/or salivary sta…

goût alimentairesaveurinnovation alimentaire[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringsanté humaine[SDV.IDA] Life Sciences [q-bio]/Food engineeringdigestionhuman healthaliment pour personne agéesaveur de l'alimenttaste[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseasestexture de l'alimentnutritionperception de la texture[SDV.IDA]Life Sciences [q-bio]/Food engineeringsanté humain[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Classroom behavioural climate in inclusive education – a study on secondary students’ perceptions

2021

Previous studies pointed out that dealing with difficult behaviour is perceived by teachers as a major challenge in inclusive settings. However, research on the students' perception of the classroom behavioural climate (CBC) is rare. Therefore, this study aims to examine students’ perceptions of CBC and to identify predictors of CBC as well as associated variables. The sample consists of 650 German students from secondary schools (5th-9th grade) of whom 83 students are diagnosed with special educational needs (SEN). CBC was measured via four subscales (‘students’ possibilities to study and concentrating on teaching’, ‘disruptive behaviour’, ‘physical and psychological safety’ and ‘caring fo…

haasteet (ongelmat)Classroom behaviour climateclassroom behaviour climatevuorovaikutusopiskelijatmedia_common.quotation_subjectSocial behaviourluokkatyöskentelyilmapiiriopettajatsosiaalinen vuorovaikutusEducationkäyttäytymishäiriötsocial behaviourPerceptionPedagogyosallisuussosiaalinen käyttäytyminensocial inclusionPsychologykäyttäytymineninclusion climateinkluusiomedia_common
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