Search results for "peste"

showing 10 items of 45 documents

Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages

2013

Abstract This study evaluates the bioaccessibility (percentage of soluble compound available for absorption) of plant sterols (PS) and their oxides (phytosterol oxidation products, POPs) after simulated gastrointestinal digestion in fruit (Fb), milk (M) and fruit-based milk beverages with (FbM a ) or without (FbM b ) tangerine juice. In beverages and their bioaccessible fraction (BF), campesterol, campestanol, stigmasterol, β-sitosterol and sitostanol were detected. Bioaccessibility of total PS ranged between 2.62 and 6.48%, FbM b yielding the highest value, followed by FbM a  > Fb > M. Campesterol/campestanol were the most bioaccessible PS. Only oxides of β-sitosterol were detected in beve…

Absorption (pharmacology)StigmasterolChromatographyCampesterolPhytosterolBEVERAGESCampestanolPLANT STEROLchemistry.chemical_compoundchemistryPLANT STEROL; SIMULATED GASTROINTESTINAL DIGESTION; STEROL OXIDATION PRODUCTS; BEVERAGESFood scienceGas chromatography–mass spectrometrySolubilitySIMULATED GASTROINTESTINAL DIGESTIONPlant sterolsSTEROL OXIDATION PRODUCTSFood Science
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Phytosterol plasma concentrations and coronary heart disease in the prospective Spanish EPIC cohort

2010

Phytosterol intake with natural foods, a measure of healthy dietary choices, increases plasma levels, but increased plasma phytosterols are believed to be a coronary heart disease (CHD) risk factor. To address this paradox, we evaluated baseline risk factors, phytosterol intake, and plasma noncholesterol sterol levels in participants of a case control study nested within the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort who developed CHD (n = 299) and matched controls (n = 584) who remained free of CHD after a 10 year follow-up. Sitosterol-to-cholesterol ratios increased across tertiles of phytosterol intake (P = 0.026). HDL-cholesterol level increased, …

AdultMalecampesterolmedicine.medical_specialtyCampesterolPopulationCoronary DiseaseLathosterolQD415-436lathosterolBiochemistryplant sterolsCohort Studieschemistry.chemical_compoundEndocrinologyRisk FactorsInternal medicineHumansMedicineProspective StudiesRisk factoreducationProspective cohort studyAgededucation.field_of_studyCholesterolbusiness.industrycholesterolPhytosterolsCell BiologyEuropean Prospective Investigation into Cancer and NutritionMiddle AgedDietEuropean Prospective Investigation into Cancer and NutritionEndocrinologysitosterolchemistrySpainCase-Control StudiesNested case-control studyFemalelipids (amino acids peptides and proteins)Patient-Oriented and Epidemiological ResearchbusinessJournal of Lipid Research
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Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities.

2019

Triterpenoids, tocopherols, and phytosterols presented in unsaponifiable fraction of grape seed oil have several beneficial effects comprising antioxidant, anti-inflammatory, and antitumor capacities. In this study, the unsaponifiable fraction of three Tunisian grape seed varieties (Vitis vinifera L.), namely Merlot, Carignan, and Syrah, was investigated. The identified compounds were two triterpenic compounds (β-amyrin, lanosterol), six phytosterols (campesterol, ∆7 -avenasterol, stigmasterol, β-sitosterol, β-sitostanol, cholesterol), and three tocopherols (α, β, and γ tocopherols). The unsaponifiable fraction had significant protection against oxidative damage by modulating NO production …

Antioxidantfood.ingredient030309 nutrition & dieteticsCell SurvivalCampesterolmedicine.medical_treatmentBiophysicsFraction (chemistry)AvenasterolNitric OxideGrape seed oil03 medical and health scienceschemistry.chemical_compoundMice0404 agricultural biotechnologyfoodmedicineAnimalsVitisFood sciencePharmacology0303 health sciencesStigmasterolGrape Seed ExtractMacrophagesfood and beverages04 agricultural and veterinary sciencesCell BiologyOxidants040401 food scienceRAW 264.7 CellschemistryUnsaponifiableComposition (visual arts)BiomarkersFood ScienceJournal of food biochemistry
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Plant sterol oxides in functional beverages: Influence of matrix and storage

2014

Three plant sterol (PS)-enriched beverages, milk based fruit juice (MFJPS), fruit juice (FJPS) and milk beverage (MPS), were stored at 4, 24, or 37 °C and analysed at regular time intervals of 2 months until 6 months. PS stability was analysed from the production of phytosterol oxidation products (POPs). The β-sitosterol oxides (7α/7β-hydroxy, β/α-epoxy, triol, and 7-keto) and campesterol oxides (β/α-epoxy, and 7-keto) were detected in all beverages and at all storage times and temperatures. Total POP contents followed the order MPS≫FJPSMFJPS. In general, the beverages showed low PS oxidation levels (0.17%). Predictive models of POP content versus storage time were established. These models…

CampesterolPhytosterolPhytosterolsOxidesGeneral MedicinePlant sterolAnalytical ChemistryBeveragesMatrix (chemical analysis)chemistry.chemical_compoundMilkFood StoragechemistryAnimalsCattleFood AdditivesFruit juiceTriolFood scienceOxidation-ReductionFood ScienceFood Chemistry
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Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method

2012

Determination of the main phytosterols (Ps, β-sitosterol and campesterol) and cholesterol precursors (desmosterol and lathosterol) in human serum using a simple GC-FID method has been validated. Direct saponification, without lipid extraction, sterols extraction, and further derivatization was applied to samples prior to GC analysis. To evaluate the method, a pool of serum samples from eight healthy women was used. Good linearity (r>0.99) was found in the assay range: β-sitosterol (0.99–17.82 µg/mL), campesterol (0.14–10.8 µg/mL), desmosterol (0.17–2.6 µg/mL), and lathosterol (0.6–5.97 µg/mL). Limits of detection (ng/mL) were: 86 (β-sitosterol), 42 (campesterol), 4 (desmosterol), and 44 (la…

Detection limitChromatographyCholesterolCampesterolLathosterolGeneral ChemistryIndustrial and Manufacturing Engineeringchemistry.chemical_compoundchemistryDesmosterollipids (amino acids peptides and proteins)Gas chromatographyDerivatizationSaponificationFood ScienceBiotechnologyEuropean Journal of Lipid Science and Technology
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A Simultaneous Observation of Lightning by ASIM, Colombia-Lightning Mapping Array, GLM, and ISS-LIS

2021

The Atmosphere-Space Interactions Monitor (ASIM) on the International Space Station (ISS) provides optical radiances and images of lightning flashes in several spectral bands. This work presents a lightning flash simultaneously observed from space by ASIM, the Geostationary Lightning Mapper (GLM) and the Lightning Imaging Sensor on the International Space Station (ISS-LIS); and from ground by the Colombia-Lightning Mapping Array (Colombia-LMA). Volumetric weather radar provides reflectivity data to help to interpret the effects of the cloud particles on the observed optical features. We found that surges in radiance in the band at 777.4 nm appear to be related mostly with lightning processe…

Location dataGeostationary lightning mapper lightningAtmospheric ScienceRadarmeteorologia:Enginyeria elèctrica [Àrees temàtiques de la UPC]Atmosphere-space interactions monitorEuropean Regional Development FundLibrary scienceLightningLightninglaw.inventionLightning mapping array thunderstormGeophysicsGeographyRadar meteorologySpace and Planetary SciencelawEarth and Planetary Sciences (miscellaneous)ThunderstormChristian ministryWeather radarTempestesLlamps
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Lymphatic absorption of phytosterol oxides in rats

1999

Two of the main classes of oxyphytosterols (7-keto and epoxides) were synthesized from sitosterol and campesterol and given to mesenteric duct-cannulated adult male rats. Lymph was collected during 24 h and was analyzed for oxysterols. The results showed that the lymphatic recovery of the phytosterol oxides was low: 4.7% of the given dose for epoxy derivatives and 1.5% for 7-keto compounds. The campesterol oxides presented a better absorption than the sitosterol oxides. During the process of absorption, the epoxyphytostanols were also partly transformed in campestanetriol and stigmastanetriol.

MaleAdult male030309 nutrition & dieteticsCampesterolAbsorption (skin)BiochemistryMass SpectrometryLymphatic System03 medical and health scienceschemistry.chemical_compoundpolycyclic compoundsAnimalsOrganic chemistryRats Wistar[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]ComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesChromatographyPhytosterolOrganic ChemistryPhytosterolsCell BiologyRatsLymphatic systemchemistryRATlipids (amino acids peptides and proteins)Lymph
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Effects of a phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic patients: a multicenter Italian study.

2009

Abstract Background and aims Plant sterols, added to several food sources, lower serum cholesterol concentrations. Plant sterol-induced cholesterol lowering is paralleled by a mild decrease in plasma levels of the antioxidant β-carotene, the amount of this decrease being considered clinically non-significant. Whether the effect on lipid profile of daily consumption of plant sterol-enriched low-fat fermented milk (FM) is paralleled by a concomitant variation in a reliable marker of the oxidative burden like plasma isoprostane levels is unresolved. Methods and results The effect of plant sterol consumption on plasma lipid and isoprostane levels of hypercholesterolemic patients was evaluated i…

Malemedicine.medical_specialtyIsoprostaneAntioxidantTime FactorsCultured Milk ProductsEndocrinology Diabetes and Metabolismmedicine.medical_treatmentCampesterolHypercholesterolemiaMedicine (miscellaneous)IsoprostanesDinoprostAntioxidantschemistry.chemical_compoundDouble-Blind MethodInternal medicinePhytosterolmedicineHumansNutrition and Dieteticsmedicine.diagnostic_testHypercholesterolemia; Isoprostanes; Phytosterols;Cholesterolbusiness.industryPhytosterolAnticholesteremic AgentsPhytosterolsMiddle AgedOxidative StressSterolsEndocrinologyCholesterolTreatment OutcomechemistryItalyLow-density lipoproteinFood Fortified8 isoprostanelipids (amino acids peptides and proteins)FemaleCardiology and Cardiovascular MedicineLipid profilebusiness
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Las autoridades valencianas ante la amenaza de la peste en el siglo XVI

2001

Medidas preventivasPesteUNESCO::HISTORIA::Historia por épocas::Historia antiguaGobierno municipal:HISTORIA::Historia por épocas::Historia antigua [UNESCO]Jurados
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Comunicación en tiempo de peste. "Les crides" en la Valencia del XV

2001

"Les crides" pueden considerarse elementos o factores básicos para establecer el sistema de comunicación en la sociedad medieval; responden y reflejan el modelo de sociedad vigente y, a nuestro entender, constituyen documentos claves para estudiar e interpretar la historia de la comunicación social en el País Valenciano, entre otras razones por la relevancia que posee el uso del catalán como lengua institucional, como lengua de prestigio, superando el uso restringido al ámbito familiar o social. (A)

Medios de comunicación de masasPestePregonesUNESCO::HISTORIA::Historia por épocas::Historia antigua:HISTORIA::Historia por épocas::Historia antigua [UNESCO]Edictos
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