Search results for "phenols"

showing 10 items of 766 documents

Determination of alcohols in essential oils by liquid chromatography with ultraviolet detection after chromogenic derivatization

2013

Abstract An HPLC-UV method to determine compounds having a hydroxyl functional group in plant essential oils is developed. The sample is diluted with 1,4-dioxane and the analytes are derivatized with phthalic anhydride. The derivatives (phthalates hemiesters) are separated on a C8 column using an acetonitrile (ACN)/water gradient. Separation conditions were optimized using the DryLab® method development software. For the alcohols and phenols present in mint and rose essential oils, optimization led to a ca. 40 min gradient time and a column temperature of 8 °C. The alcohol and its derivatives were identified using HPLC with mass spectrometry (MS) detection. A large sensitivity enhancement w…

AlcoholRosaMass spectrometryBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrylaw.inventionchemistry.chemical_compoundLimit of DetectionlawOils VolatileFlame ionization detectorPhenolsDerivatizationDetection limitPhthalic anhydrideChromatographyOrganic ChemistryTemperatureReproducibility of ResultsGeneral MedicinechemistryAlcoholsPhthalic AnhydridesSpectrophotometry UltravioletChromatography LiquidMenthaJournal of Chromatography A
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Sedative Effect and Standardization Parameters of Herbal Medicinal Product Obtained from the Ocimum americanum L. Herb

2021

Abstract Sedative phytomedications continue to play an important role in the management of a considerable amount of anxiety symptoms because of the various side effects of synthetic sedatives and tranquilizers. However, developing new herbal drugs needs their appropriate quality control according to the relevant requirements. The aim of the study was to determine the sedative properties of the tinctures obtained from the American basil (Ocimum americanum L., Lamiaceae Martinov family) herb and to develop the standardization parameters for the promising herbal medicinal product. The open field test was used to evaluate the sedative effect of the prepared tinctures: (1) with the added of O. a…

American basil – herb – tincture – sedative activity – polyphenols – linalool – chromatographic analysistincturefood.ingredientSedative effectStandardizationTraditional medicinelinalool010405 organic chemistryfood and beveragesRM1-950Biology01 natural sciences0104 chemical sciencessedative activity010404 medicinal & biomolecular chemistrychromatographic analysisfoodherbHerbamerican basilTherapeutics. PharmacologyProduct (category theory)General Pharmacology Toxicology and PharmaceuticspolyphenolsEuropean Pharmaceutical Journal
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Analysis of four parabens and bisphenols A, F, S in urine, using dilute and shoot and liquid chromatography coupled to mass spectrometry

2018

Abstract A new strategy for the analysis of 4 parabens (methylparaben, ethyl paraben, propyl paraben and butyl paraben) and 3 bisphenols (A, F and S) in human urine has been developed. Dilute and shoot and liquid chromatography coupled to mass spectrometry (LC-MS/MS) determination was employed. Procedural matched calibration, certified materials and spiked samples were used for validation. The obtained recoveries varied between 85 and 104% with a precision lower than 20% for all analytes. The LOQ was 0.20 ng mL for all analytes. Negative atmospheric pressure chemical ionization in the selected reaction monitoring mode was used for MS detection. The proposed method was successfully applied f…

AnalyteBisphenol AParabensAtmospheric-pressure chemical ionization02 engineering and technologyUrineMass spectrometry01 natural sciencesAnalytical Chemistrychemistry.chemical_compoundPhenolsTandem Mass SpectrometryHumansSulfonesBenzhydryl CompoundsChromatographyMethylparaben010401 analytical chemistrySelected reaction monitoring021001 nanoscience & nanotechnology0104 chemical sciencesParabenchemistrySpain0210 nano-technologyChromatography LiquidTalanta
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Determination of tannic acid by direct chemiluminescence in a FIA assembly

2002

The determination of tannic acid is performed in a FIA assembly on the basis of the analytical output obtained by oxidation of the acid. The analyte solution was daily prepared in a mixture of quinine as sensitiser and perchloric acid and it was injected into a pure water stream acting as a carrier. This solution merges with the mixture potassium permanganate in perchloric medium and the resulting chemiluminescence is monitored. The method was applied over the range 0.5-20 mg l(-1) of tannic acid with a LOD 100 mug l(-1). The reproducibility was 2.1% and the sample throughput 54 h(-1). The influence of foreign substances was studied and the new method is applied to the determination of tann…

AnalyteChromatographyDosage formAnalytical Chemistrylaw.inventionchemistry.chemical_compoundPotassium permanganatechemistrylawTannic acidPhenolsPerchloric acidQuantitative analysis (chemistry)ChemiluminescenceTalanta
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Development of a Rapid Method for the Determination of Phenolic Antioxidants in Dark Chocolate Using Ultra Performance Liquid Chromatography Coupled …

2017

Development of a new comprehensive method based on one-step liquid-liquid extraction (LLE) combined with ultra-high-performance liquid chromatography-Orbitrap high resolution mass spectrometry (UHPLC-Orbitrap-HRMS) for the determination of eight phenolic compounds in dark chocolate is demonstrated. The study focuses on the optimization of sample preparation, chromatographic separation and Orbitrap-HRMS detection parameters to adjust selectivity and sensitivity of the method. The LLE mixture of formic acid-water-acetonitrile (2:58:40, v/v) and hexane at the component ratio of 1:1 (v/v) was applied for sample preparation. The inter-day and intra-day precision expressed from the relative stand…

AnalyteDark chocolateOrbitrapMass spectrometry01 natural sciencesAntioxidantsMass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundfoodPhenolsLimit of DetectionlawLiquid–liquid extractionSample preparationChocolateChromatography High Pressure LiquidChromatography010405 organic chemistryChemistry010401 analytical chemistryExtraction (chemistry)General Medicinefood.food0104 chemical sciencesHexaneJournal of Chromatographic Science
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Generalised H-point standard addition method for the isolation of the analyte signal from the sample signal when coelution of unknown compounds occur…

1999

The generalised H-point standard addition method (GHPSAM) is proposed for isolating the analytical signal of an analyte from the signal of an unknown sample. Samples containing two and three coeluting compounds have been analysed. The accuracy of the predictions depends on the shape of the analyte and interferent spectra but not on the degree of chromatographic overlap. This methodology involves the location of linear intervals for the unknown interference spectrum from the spectrum of the sample. Once the linear interval has been found the selection of three wavelengths within the interval will allow the cancellation of the signal of the unknown interferent. The method has been applied to …

AnalyteInternal standardChromatographyChemistryOrganic ChemistryAmphetaminesAnalytical chemistryGeneral MedicineBiochemistrySample (graphics)SignalHigh-performance liquid chromatographyAnalytical ChemistryInterference (communication)PhenolsStandard additionSpectrophotometry UltravioletDiureticsQuantitative analysis (chemistry)Chromatography LiquidJournal of chromatography. A
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Optimisation of chromatographic resolution using objective functions including both time and spectral information.

2014

The optimisation of the resolution in high-performance liquid chromatography is traditionally performed attending only to the time information. However, even in the optimal conditions, some peak pairs may remain unresolved. Such incomplete resolution can be still accomplished by deconvolution, which can be carried out with more guarantees of success by including spectral information. In this work, two-way chromatographic objective functions (COFs) that incorporate both time and spectral information were tested, based on the peak purity (analyte peak fraction free of overlapping) and the multivariate selectivity (figure of merit derived from the net analyte signal) concepts. These COFs are s…

AnalyteMultivariate statisticsChromatographyChromatographyAcetonitrilesTime FactorsResolution (mass spectrometry)ChemistryOrganic ChemistryOrthographic projectionWaterGeneral MedicineBiochemistrySignalChemistry Techniques AnalyticalAnalytical ChemistryPhenolsAlternating least squaresFigure of meritDeconvolutionJournal of chromatography. A
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Anion Recognition by a Bioactive Diureidodecalin Anionophore: Solid-State, Solution, and Computational Studies

2018

Recent work has identified a bis-(p-nitrophenyl)ureidodecalin anion carrier as a promising candidate for biomedical applications, showing good activity for chloride transport in cells yet almost no cytotoxicity. To underpin further development of this and related compounds, a detailed structural and binding investigation is reported. Crystal structures of the transporter as five solvates confirm the diaxial positioning of urea groups while revealing a degree of conformational flexibility. Structures of complexes with Cl−, Br−, NO3 −, SO4 2− and AcO−, supported by computational studies, show how the binding site can adapt to accommodate these anions. 1H NMR binding studies revealed exception…

Anionsinorganic chemicalsMagnetic Resonance SpectroscopyAnion ReceptorsMolecular Conformationreceptorsanion recognitionCrystal structureCrystallography X-Ray010402 general chemistry01 natural sciencesChlorideCatalysisNitrophenolsComputers MolecularPhysico-chimie généraleChloridesChimie des colloïdesTheoryofComputation_ANALYSISOFALGORITHMSANDPROBLEMCOMPLEXITYmedicineUreaChimieMoleculehost–guest interactionsBinding siteta116Binding SitesFull Paper010405 organic chemistryChemistryHydrogen bondOrganic ChemistryChimie des surfaces et des interfacesGeneral ChemistryFull PapersAffinities0104 chemical sciences3. Good healthChimie organiqueCrystallographyhydrogen bondssolid-state structuresProton NMRSelectivityanionsmedicine.drugChemistry - A European Journal
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In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (Prunus aviumL.)

2008

The bioavailability of phenolic compounds from five cultivars of frozen sweet cherries was assessed by a digestion process involving pepsin-HCl digestion (to simulate gastric digestion) and pancreatin digestion with bile salts (to simulate small intestine conditions) and dialyzed to assess serum- and colon-available fractions. After pepsin digestion, the % recovery of total phenolics, relative to the original starting material, increased, whereas the % anthocyanins did not change. Following pancreatic digestion and dialysis, the total phenolics in the IN (serum-available) fraction was about 26–30% and the OUT (colon-available) fraction was about 77–101%. The anthocyanin content in the IN fr…

AnthocyaninBiological AvailabilityFraction (chemistry)In Vitro TechniquescianydinAnthocyaninsfunctional food digestionchemistry.chemical_compoundPrunuscherryPhenolsSpecies SpecificitySettore BIO/10 - BiochimicaFreezingflavonoids total phenolicmedicineCultivarFood scienceChromatography High Pressure Liquidfood and beveragesGeneral ChemistryPepsin AIn vitroSmall intestineBioavailabilitySettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreemedicine.anatomical_structurechemistryBiochemistryFruitAnthocyaninDigestionHydrochloric AcidPrunusbioavailabilitymaturityGeneral Agricultural and Biological SciencesDigestionripening.Journal of Agricultural and Food Chemistry
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Effect of extra virgin olive oli phenols on HL60 cell lines sensitive and resistant to anthracyclines

2009

Anthracyclines drug resistance phenols
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