Search results for "phytochemical"

Phytochemical Profile of Chokeberry (<i>Aronia melanocarpa</i>)

2020

In the research chokeberries from five different geographic regions of Latvia were analysed. All collected samples were split in two parts: one of them was frozen and the second part was dried. Then extracts were prepared from frozen or dried berries in 70% ethanol/water or 10% glycerol/ethanol and 50% – 95% ethanol/water/HCl mixtures. The total phenolic content for the extracts was determined using the Folin-Ciocalteu method, total flavonoid content by rutin as standard and antioxidant activity by DPPH method. To identify and quantify the chemical compounds in the chokeberries, the analyses were performed with HPLC-DAD using absolute calibration and UHPLC-MS methods.

Alkaloids Isolated from Somatic Hybrid Cell Cultures of the Species CombinationRauwolfia serpentinaxrhazya stricta

1995

Abstract The phytochemical analyses of a somatic hybrid cell suspension culture of the genus and species combination Rauwolfia serpentina x Rhazya stricta revealed a number of monoterpenoid indole alkaloids. The alkaloids were identified as tubotaiwine, an isomeric mixture of vallesiachotamine, stemmadenine and vomilenine and were all produced in small amounts < 2mg/litre cell suspension. The hybrid cells showed a greater diversity of alkaloid biosynthesis when compared with the parental cultures.

Cytotoxic glycosides from the roots of Weigela x “Bristol Ruby”

2019

International audience; Seven oleanane-type glycosides were extracted and isolated by various chromatographic methods from the roots of Weigela x "Bristol Ruby" (1-7), six previously undescribed (1-6) and a known one (7). Their structures were assigned by spectroscopic analysis mainly 2D NMR and mass spectrometry (ESIMS). Selected triterpenoid glycosides (1-3, 6, 7) displayed a good cytotoxic activity against a mouse colon cancer cell line CT26.

Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water…

2015

The use of selected plant water extracts to control pests and weeds is gaining growing attention in organic and sustainable agriculture, but the effects that such extracts may exert on the quality aspects of durum wheat are still unexplored. In 2014, 5 plant water extracts (Artemisia arborescens, Euphorbia characias, Rhus coriaria, Thymus vulgaris, Lantana camara) were prepared and distributed on durum wheat cv Valbelice to evaluate their potential herbicidal effects. After crop harvesting, the major physicochemical and technological parameters of wholemeal flours obtained from each treatment were measured and compared with those from chemical weeding and untreated controls. A baking test w…

Effects of postharvest partial dehydration and prolonged treatments with ethylene on transcript profiling in skins of wine grape berries.

2010

For certain food products, postharvest controlled stresses or treatments with specific elicitors are applied to induce desired physical/chemical changes and/or to positively affect phytochemical content. This is the case of wine grapes where both strategies, singularly applied or coupled, can be used to modulate berry composition and, as a consequence, affect wine quality traits. Since the knowledge of the effects of these postharvest treatments on berry metabolism and the regulation of gene expression is very limited, a large-scale transcriptome analysis has been carried out, using an oligo-based microarray (14,562 probes) on skins of wine grape (Vitis vinifera L.) berries subjected to deh…

Chemical Profile and Biological Activity of Cherimoya (Annona cherimola Mill.) and Atemoya (Annona atemoya) Leaves

2020

Annona cherimola (Cherimoya) and Annona atemoya (Atemoya) are tropical plants known for their edible fruit. Scientific data suggest that their leaves, used in traditional medicine in the form of teas or infusions without evidence of toxicity, contain several bioactive compounds. However, only Annona muricata among all the Annona species is currently used in the nutraceutical field, and its dried leaves are marketed for tea preparation. In this work, we explored the nutraceutical potential of Atemoya and Cherimoya leaves, by evaluating their chemical profile and functional properties. Phytochemical analyses showed large amounts of phenolic compounds, in particular proanthocyanidins, and iden…

Phytochemical profile of three Ballota species essential oils and evaluation of the effects on human cancer cells

2017

Three Ballota species, Ballota undulata, Ballota saxatilis and Ballota nigra ssp. foetida, were investigated for their cytotoxicity against two human cancer cells, hepatoma HepG2 cell line and breast cancer MCF-7 cell line, and for their antioxidant activity. The chemical composition of essential oils was studied by GC and GC–MS. Sesquiterpenes were the main constituents. The most antiproliferative essential oil against HepG2 cells was B. undulata with a percentage of inhibition of 81.36 ± 3.54 at a concentration of 100 μg/mL, while against MCF-7 cells essential oil from B. saxatilis was the most active with a percentage of inhibition of 24.18 ± 1.13 at a concentration of 100 μg/mL. The ant…

Antioxidant activities of prickly pear ( Opuntia ficus indica) fruits and its betalains: betanin and indicaxanthin.

2004

Phytochemicals and phytomedicines are now an expanding research fields. A great number of active agents occurring in plants and herbs have been discovered, which is fundamental to find a rationale for the health effects of these herbs, in many cases used for centuries as traditional remedies. The knowledge of the mechanisms and molecular basis of their action is the final objective to understand the mode of action of the discovered principles. Studies on the bioactivity of cactus pear are very recent and results obtained so far, while exciting, now generate new questions. In vivo studies on healthy humans showed a strong protection of the body antioxidant system, and a marked reduction of p…

Sicilian pistachio nut extract inhibits inflammatory response in lipopolysaccharide-stimulated macrophages.

2008

Antioxidative effects of cactus pear (Opuntia ficus indica, L. Mill.) fruits from Sicily and bioavailability of betalain components in healthy humans

2009

Aerobic life is characterised by a steady formation of pro-oxidants, which is approximately balanced by antioxidant defense systems. When cell’s capacity to protect itself fails, oxidative stress occurs. Because of bioactive components vegetables are now considered helpful in preventing chronic pathologies in which oxidative damage is an important etiologic factor. Cactus pear (Opuntia ficus-indica) fruit contains substantial amounts of vitamin C, biothiols, and taurine, and redox-active betalain pigments. It has been shown that a short-term supplementation (500 g fruit pulp daily, 2 wk) positively affected the body’s redox balance, decreased lipid oxidation, and improved antioxidant status…