Search results for "phytopathogen"

showing 10 items of 12 documents

Changes in carbohydrate metabolism in Plasmopara viticola-infected grapevine leaves.

2011

International audience; The oomycete Plasmopara viticola is responsible for downy mildew, a severe grapevine disease. In infected grapevine leaves, we have observed an abnormal starch accumulation at the end of the dark period, suggesting modifications in starch metabolism. Therefore, several complementary approaches, including transcriptomic analyses, measurements of enzyme activities, and sugar quantification, were performed in order to investigate and to understand the effects of P. viticola infection on leaf starch and-to a larger extent-carbohydrate metabolism. Our results indicate that starch accumulation is associated with an increase in ADP-glucose pyrophosphorylase (AGPase) activit…

0106 biological sciencesChlorophyllPhysiologyStarchenzymatic activityhexosesbeta-AmylaseplantGlucose-1-Phosphate Adenylyltransferasetranscriptomic analyse01 natural sciencesinvertasechemistry.chemical_compoundphytopathogenGene Expression Regulation PlantVitisTrehalaseOligonucleotide Array Sequence Analysis0303 health sciencesbiologyfood and beveragesStarchGeneral MedicineEnzymesBiochemistryOomycetesRNA PlantPlasmopara viticolaCarbohydrate metabolism03 medical and health sciencesPlasmopara viticolaADP-glucose pyrophosphorylasePolysaccharidesVignecarbohydrate metabolism[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular Biology[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular Biologytrehalose030304 developmental biologyPlant Diseasesphotosynthesisbiology.organism_classificationtrehalaseTrehaloseEnzyme assayPlant LeavesInvertasechemistryVitis viniferabiology.proteinDowny mildewfungialpha-AmylasesphysiopathologyAgronomy and Crop Science010606 plant biology & botany
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THE SYNTHESIS OF PLANT GROWTH STIMULATORS BY PHYTOPATHOGENIC BACTERIA AS FACTOR OF PATHOGENICITY

2018

The environmental changes significantly influence the microorganisms and affect their properties, leading them to take uncharacteristic ecological niches. This study has focused on the ability of phytopathogenic bacteria that belongs to the genera Pseudomonas, Curtobacterium, Ralstonia, Pantoea and Xanthomonas, which are able to cause various diseases of legumes, to produce extracellular phytohormones with stimulatory action in vitro. The qualitative and quantitative composition of extracellular auxins and cytokinins has been determined by spectrodensitometric thinlayer chromatography. This research revealed that the synthesis of plant growth promoting phytohormones that are agents of diffe…

0301 basic medicinePlant growthbacterial infectionBiologyphytopathogenic bacteriaPathogenicitybiology.organism_classificationMicrobiologyphytohormonespathogens spreadingcytokinin03 medical and health sciences030104 developmental biologyauxinAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsBacteriaApplied Ecology and Environmental Research
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The Impact of Biopreparations and Phytopathogenic Bacteria of the Pseudomonas Genus on L-Phenylalanine Ammonia-Lyase Activity in Soybean and Lupine P…

2020

It is known that plant protection against diseases is based mainly on the use of pesticides. These chemicals or their degradation products have a detrimental effect on the environment and human health. Due to this, the search for methods of plant protection that are safe for the environment is becoming increasingly popular. Induction of plant resistance to disease is one of the promising non-chemical ways of protection, in which plant enzymes play a key role. It was shown that in response to pathogen invasion, plants enhance protective properties by inducing the activity of a wide range of enzymes that slow the spread of infection, in particular: peroxidases, β-1,3-glucanases, chitinases, p…

0301 basic medicinephytopathogenic bacteria of the Pseudomonas genusdegree of damagebiologyChemistryfungiPseudomonasfood and beveragesGeneral MedicineL-phenylalanine ammonia-lyase activitybiology.organism_classificationplant resistance03 medical and health sciences030104 developmental biology0302 clinical medicineGenus030220 oncology & carcinogenesisL-phenylalanine ammonia-lyase activityBotanyBacteriaMikrobiolohichnyi Zhurnal
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Risque phytosanitaire (ARP) portant sur Fusarium oxysporum f. sp. cubense (agent pathogène responsable de la maladie de Panama) pour les départements…

2018

Risque phytosanitaire (ARP) portant sur [i]Fusarium oxysporum[/i] f. sp.[u] cubense[/u] (agent pathogène responsable de la maladie de Panama) pour les départements d'Outre-mer

Analyse de risque phytosanitaire[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesoutre mer françaisétat de l'artrisque économiqueregulationweed control methodsrace tropicale 4champignon phytopathogèneexpertise scientifiquephytopathogenic fungusbananedétection[SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyFoc TR4méthode de luttemaladie de PanamaFusarium oxysporum f. sp. cubenseréglementationpathologie végétale[SDV.BV.PEP] Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacyéconomie des filières
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Identification of Novel Hexapeptides Bioactive against Phytopathogenic Fungi through Screening of a Synthetic Peptide Combinatorial Library

2002

The purpose of the present study was to improve the antifungal activity against selected phytopathogenic fungi of the previously identified hexapeptide PAF19. We describe some properties of a set of novel synthetic hexapeptides whose D-amino acid sequences were obtained through screening of a synthetic peptide combinatorial library in a positional scanning format. As a result of the screening, 12 putative bioactive peptides were identified, synthesized, and assayed. The peptides PAF26 (Ac-rkkwfw-NH(2)), PAF32 (Ac-rkwhfw-NH(2)), and PAF34 (Ac-rkwlfw-NH(2)) showed stronger activity than PAF19 against isolates of Penicillium digitatum, Penicillium italicum, and Botrytis cinerea. PAF26 and PAF3…

Antifungal AgentsMicrobial Sensitivity TestsApplied Microbiology and BiotechnologyMelittinPenicillium italicumMicrobiologyAntifungal peptidechemistry.chemical_compoundFusariumPeptide LibraryFusarium oxysporummedicineEnzymology and Protein EngineeringPeptide libraryPhytopathogenic fungiPlant DiseasesBotrytis cinereaPenicillium digitatumEcologybiologyPenicilliumfood and beveragesBiological activitybiology.organism_classificationmedicine.drug_formulation_ingredientBiochemistrychemistryPenicillium expansumPeptidesOligopeptidesHexapeptide PAF19Food ScienceBiotechnology
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Community Composition, Antifungal Activity and Chemical Analyses of Ant-Derived Actinobacteria

2020

Actinobacteria associated with insects represent one potentially rich source of novel natural products with antifungal activity. Here, we investigated the phylogenetic diversity and community composition of actinobacteria associated with ants using a combination of culture-dependent and -independent methods. Further, we assessed the antagonistic activity against phytopathogenic fungi and identified the secondary metabolites from isolates with bioactivity. A total of 416 actinobacterial isolates were obtained from three ant species (Camponotus japonicus, Lasius fuliginosus, and Lasius flavus) located in five nests. The largest amount of isolates were observed in the head samples. 16S rRNA ge…

Microbiology (medical)lcsh:QR1-502StreptomycesMicrobiologylcsh:MicrobiologyActinobacteriahigh throughput sequencing03 medical and health sciencesIntrasporangiaceaeDermacoccaceaeBotanyCamponotus japonicusphytopathogenic fungi030304 developmental biologyOriginal Research0303 health sciencesbiologyactinobacterial community030306 microbiologyStreptomycetaceaeLasiusantifungal activitybiology.organism_classificationNocardiaceaeant-derived actinobacteriaagroactive compoundFrontiers in Microbiology
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Specifics of pesticides effects on the phytopathogenic bacteria

2016

The data concerning the effects of pesticides of different nature on the phytopathogenic bacteria was examined and summarized. Without extensive research on the mechanisms of interaction between pathogenic bacteria and pesticides in the literature review a similar message about microorganisms of soil and phyllosphere are included. The bacteria can be suppressed permanently by pesticides with a mechanism of action that universally affects biological processes in living systems. Long-term storage, ease of use and fast visible effect are the ad vantages of synthetic pest ic ides remed ies. But chemica l po llution, shifts in the ba lance of ecosystems, unpredictable effects of chemical pestici…

efficiencyantibacterial act ivitypesticidesbacteriosis of cropsphytopathogenic bacteriafungicidesEcological Chemistry and Engineering S-Chemia I Inzynieria Ekologiczna S
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Bioenergy willow: protection from the negative impact of biological factors

2017

W rozdziale przedstawiono wyniki badań patologii bakteryjnych oraz grzybicowych wierzby, oraz szkodników i chwastów, które prowadzą do zaginięcia roślin lub znacznego spadku plonu biomasy plantacji energetycznych. Wyświetlono metody ochrony i zapobiegania.

metody ochrony i zapobieganiabakterie fitopatogenne i grzyb ywillowowadymethods of protection and preventionphytopathogenic bacteria and fungiuprawy bioenergetyczneweedswierzbabioenergy cropsinsectschwasty
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Possible applications of plant extracts as biofungicides

2015

phytopathogenplant extractNigella sativa
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Soybean Diseases Caused by Genus Pseudomonas Phytopathenes Bacteria

2019

The rationale and experimental confirmation of the role of the bacteria of the Pseudomonas genus in the pathogenesis of soybean, and the investigation of the biological properties of the main causative agent Pseudomonas savastanoi pv. glycines. Methods. Theoretical generalization, laboratory-model research, phytopathological, microbiological, physiological, biochemical and genetic methods. Results. The largest group of pathogens in different soil-climatic zones of Ukraine consists of bacteria of the genus Pseudomonas was established. Their biological properties have been investigated and the methods for identification of the dominant type of phytopathogenic bacteria causing bacterial blight…

polymerase chain reactionbacterial blight of soybeansoybeanphytopathogenic bacteriabiological propertiesMikrobiolohichnyi Zhurnal
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