Search results for "pine"
showing 10 items of 2022 documents
Supplementary material 3 from: Gehrke B (2018) Staying cool: preadaptation to temperate climates required for colonising tropical alpine-like environ…
2018
Location of the tropical alpine-like climate regions in the Tropics :
Effect of NiO and/or TiO2 mullite formation and microstructure from gels
1998
Polymeric and colloidal gels with a constant molar ratio of (Al+Ni and/or Ti)/Si=3/1 and various (Al/Ni and/or Ti) ratios (up to 21.42 mol% NiO+TiO2) were prepared and used to study the effect of the precursor chemical homogeneity on mullite formation processes and the resulting microstructure. Both kinds of gel precursors were preheated at 750°C for 3 h in order to obtain appropriate gel-derived glasses for further thermal processing. After annealing for several time periods at temperatures between 750 and 1500°C, differences in crystallization pathways were observed. Polymeric gels crystallized Al–Si and NiAl2O4 spinels from the amorphous form at temperatures in the range between 900 and …
Un escarpement sous-marin permanent du Lias à l'Eocène, dans la dorsale calcaire Péloritaine (Sicile, Italie)
1999
The schistosity of the Palaeozoic basement of the Capo San Andrea unit (Peloritan Dorsale) is cut by Liassic to Eocene neptunian dykes which developed along a pelagic fault scarp exposed on the sea bottom for 140 My. The Mesozoic structures determined the location of the Alpine deformation.
Integrated stratigraphy of the potential candidate Oxfordian GSSP at Thuoux and Saint-Pierre d'Argençon (France).
2013
5 pages; International audience; The Thuoux and Saint-Pierre d'Argençon sections (Subalpine Basin, southeastern France) are proposed as a potential GSSP candidate for the Callovian-Oxfordian boundary. Several aspects of stratigraphy that have recently been applied in the two selected sections are discussed, including ammonite and nannofossil biostratigraphy, palynology, physical stratigraphy, and cyclostratigraphy.
A preliminary study on the stability of benzodiazepines in blood and plasma stored at 4 degrees C.
1997
An approach to determine the stability of benzodiazepines and some of their metabolites (n = 13) by means of a routinely applied gas chromatographic method using electron capture detection was made in this preliminary study. Validation data of the method are given. Spiked blood and plasma samples were stored at 4 degrees C and analysed at selected times up to 240 days. The concentrations of all analytes had decreased to at least 60% of the original levels at the end of the observation period. A clear pattern of breakdown could not be established. The data obtained suggest that results from long-term stored samples should be interpreted cautiously. Further investigations concerning the stabi…
Hydrothermal synthesis of nanostructured inorganic powders by a continuous process under supercritical conditions
2005
Abstract In this study, using a prototype of hydrothermal synthesis in subcritical and supercritical water working in a continuous way, nanometric ceramic precursors with perfectly defined composition are produced: spinel ferrites such as Fe2CoO4, TiO2 with anatase structure and also perovskite structures such as BaZrO3. The as-prepared powders are fully characterized by complementary experiments: X-ray diffraction, electron microscopies, EDX spectrometry, surface area measurement, etc. Thus, particles size, morphology, aggregation state, crystal structure, composition are investigated. Moreover, magnetic properties of the ferrites products are studied. The powders obtained are pure phases …
Circulatory Effects of Peridural Block
1972
High peridural analgesia was studied in 20 volunteers in whom peridural block was achieved before and after removal of 10 ml/kg blood to simulate mild acute hemorrhage. One group was given 2 per cent lidocaine containing 1:200,000 epinephrine, while in another group lidocainc alone was used. The gro
Macrophage Migration Inhibitory Factor Induces Inflammation and Predicts Spinal Progression in Ankylosing Spondylitis
2017
Objective: To investigate the role of macrophage migration inhibitory factor (MIF) in the pathogenesis of ankylosing spondylitis (AS). Methods: Patients who met the modified New York criteria for AS were recruited for the study. Healthy volunteers, rheumatoid arthritis patients, and osteoarthritis patients were included as controls. Based on the annual rate of increase in modified Stoke AS Spine Score (mSASSS), AS patients were classified as progressors or nonprogressors. MIF levels in serum and synovial fluid were quantitated by enzyme-linked immunosorbent assay. Predictors of AS progression were evaluated using logistic regression analysis. Immunohistochemical analysis of ileal tissue was…
The Smith-Robinson Approach to the Subaxial Cervical Spine: A Stepwise Microsurgical Technique Using Volumetric Models From Anatomic Dissections.
2020
BACKGROUND: The Smith-Robinson1 approach (SRA) is the most widely used route to access the anterior cervical spine. Although several authors have described this approach, there is a lack of the stepwise anatomic description of this operative technique. With the advent of new technologies in neuroanatomy education, such as volumetric models (VMs), the understanding of the spatial relation of the different neurovascular structures can be simplified. OBJECTIVE: To describe the anatomy of the SRA through the creation of VMs of anatomic dissections. METHODS: A total of 4 postmortem heads and a cervical replica were used to perform and record the SRA approach to the C4-C5 level. The most relevant…
CHARACTERIZATION AND DEVELOPMENT OF DIFFERENT METHODS TO EXTEND THE SHELF LIFE OF FRESH-CUT FRUIT
2017
La frutta di IV gamma è un prodotto altamente deperibile, con una shelf-life molto corta (5-7 giorni) influenzata dalle numerose variabili che entrano in gioco accelerando la senescenza del prodotto. Il suo alto valore aggiunto può giustificare l’utilizzo di soluzioni di conservazione più o meno costose. I metodi attualmente esistenti sono numerosi, spaziano dal dipping in sostanze naturali o sintetiche, all’utilizzo di packaging attivi, all’impiego di atmosfere modificate, ecc. Queste metodiche di conservazione incidono in maniera diversa sui costi finali del prodotto ma soprattutto sulla conservazione dello stesso e sul mantenimento della sua qualità lungo tutto il periodo di shelf-life. …