Search results for "polymers"

showing 10 items of 3567 documents

Delivery of liquorice extract by liposomes and hyalurosomes to protect the skin against oxidative stress injuries.

2015

Liquorice extract, obtained by percolation in ethanol of Glycyrrhiza glabra L. roots, was incorporated in liposomes and hyalurosomes, new phospholipid-sodium hyaluronate vesicles, and their protective effect against oxidative stress skin damages was probed. As a comparison, raw glycyrrhizin was also tested. All the vesicles were small in size (≤ 100 nm), with a highly negative zeta potential ensuring long-term stability, and able to incorporate a high amount of the extract. In vitro tests showed that the liquorice extract loaded in vesicles was able to scavenge DPPH free radical (80% inhibition) and to protect 3T3 fibroblasts against H2O2-induced oxidative stress, restoring the normal condi…

AntioxidantPolymers and PlasticsDPPHmedicine.medical_treatmentAdministration TopicalChemistry PharmaceuticalPharmacologymedicine.disease_causePlant Rootschemistry.chemical_compoundMiceDrug StabilityIn vivoCell MovementMaterials TestingMaterials ChemistrymedicineGlycyrrhizaAnimalsEdemaHyaluronic AcidGlycyrrhizinCell ProliferationSkinLiposomeDrug CarriersbiologyPlant ExtractsOrganic Chemistry3T3 CellsFree Radical Scavengersbiology.organism_classificationOxidative StresschemistryBiochemistryLiposomesGlycyrrhizaFemaleDrug carrierOxidative stressCarbohydrate polymers
researchProduct

Impact of molecular weight on the formation of electrosprayed chitosan microcapsules as delivery vehicles for bioactive compounds.

2016

The molecular weight of chitosan is one of its most determinant characteristics, which affects its processability and its performance as a biomaterial. However, information about the effect of this parameter on the formation of electrosprayed chitosan microcapsules is scarce. In this work, the impact of chitosan molecular weight on its electrosprayability was studied and correlated with its effect on the viscosity, surface tension and electrical conductivity of solutions. A Discriminant Function Analysis revealed that the morphology of the electrosprayed chitosan materials could be correctly predicted using these three parameters for almost 85% of the samples. The suitability of using elect…

AntioxidantPolymers and Plasticsmedicine.medical_treatmentCapsules02 engineering and technologyMolecular weightAntiviral AgentsAntioxidantsCatechinCatechinsChitosanchemistry.chemical_compound0404 agricultural biotechnologyRheologyElectricityMaterials ChemistrymedicineOrganic chemistryFourier transform infrared spectroscopyAntiviralMicroencapsulationChitosanDrug CarriersOrganic ChemistryBiomaterialCatechin04 agricultural and veterinary sciencesGallateElectrospray021001 nanoscience & nanotechnology040401 food scienceMolecular WeightchemistryChemical engineering0210 nano-technologyDrug carrierRheologyCarbohydrate polymers
researchProduct

Supramolecular Antioxidant Assemblies of Hyperbranched Polyglycerols and Phenols

2014

AntioxidantPolymers and Plasticsmedicine.medical_treatmentOrganic ChemistrySupramolecular chemistryCondensed Matter Physicschemistry.chemical_compoundchemistryPolymer chemistryMaterials ChemistrymedicineOrganic chemistryPhenolsSelf-assemblyPhysical and Theoretical ChemistryMacromolecular Chemistry and Physics
researchProduct

Natural Compounds as Sustainable Additives for Biopolymers

2020

In the last few decades, the interest towards natural compounds, coming from a natural source and biodegradable, for biopolymers is always increasing because of a public request for the formulation of safe, eco-friendly, and sustainable materials. The main classes of natural compounds for biopolymers are: (i) naturally occurring fillers (nFil), such as nano-/micro- sized layered alumino-silicate: halloysite, bentonite, montmorillonite, hydroxyapatite, calcium carbonate, etc.; (ii) naturally occurring fibers (nFib), such as wood and vegetable fibers; (iii) naturally occurring antioxidant molecules (nAO), such as phenols, polyphenols, vitamins, and carotenoids. However, in this short review, …

AntioxidantPolymers and Plasticsmedicine.medical_treatmentbiopolymersReviewengineering.materialHalloysiteNatural (archaeology)lcsh:QD241-441chemistry.chemical_compoundnatural fiberslcsh:Organic chemistrybiopolymermedicineOrganic chemistryPhenolsnatural antioxidantsnatural fillerSettore CHIM/06 - Chimica OrganicaGeneral Chemistrynatural fibernatural fillersSettore ING-IND/22 - Scienza E Tecnologia Dei MaterialiMontmorilloniteCalcium carbonatechemistryPolyphenolBentoniteengineeringPolymers
researchProduct

Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins.

2005

Beers are a source of dietary flavonoids; however, there exist differences in composition, alcohol concentration, and beneficial activities. To characterize these differences, three kinds of lager beer of habitual consumption in Spain, dark, blond, and alcohol-free, were assayed for total phenolic content, antioxidant activity, superoxide and hydroxyl radical scavenging activities, and in vitro inhibitory effect on DNA oxidative damage. Furthermore, their melanoidin content and correlation with antioxidant activity were evaluated. Dark beer contained the highest total phenolic (489 +/- 52 mg/L) and melanoidin (1.49 +/- 0.02 g/L) contents with a 2-fold difference observed when compared to th…

AntioxidantPolymersmedicine.medical_treatmentAntioxidantschemistry.chemical_compoundPhenolsSuperoxidesmedicineFood sciencePhenolsFlavonoidsChemistrySuperoxideDeoxyriboseHydroxyl RadicalMelanoidinfood and beveragesBeerPolyphenolsGeneral ChemistryFree Radical ScavengersBiochemistryDeoxyribosePolyphenolHydroxyl radicalComposition (visual arts)General Agricultural and Biological SciencesOxidation-ReductionDNA DamageJournal of agricultural and food chemistry
researchProduct

Coffee components and cardiovascular risk: beneficial and detrimental effects

2014

Coffee consists of several biological active compounds, such as caffeine, diterpenes, chlorogenic acids, and melanoidins, which may affect human health. The intake of each compound depends on the variety of coffee species, roasting degree, type of brewing method and serving size. The bioavailability and the distribution of each compound and its metabolites also contribute to coffee mechanisms of action. The health benefits of coffee consumption regarding cardiovascular system and metabolism mostly depend on its antioxidant compounds. In contrast, diterpenes and caffeine may produce harmful effects by raising lipid fraction and affecting endothelial function, respectively. Studying the mecha…

AntioxidantSettore MED/09 - Medicina InternaPolymersmedicine.medical_treatmentLipid fractionCoffee consumptionBiologyHealth benefitsCardiovascular SystemCoffeeHuman healthchemistry.chemical_compoundAlkaloidsCaffeinemedicineHumansFood scienceSettore MED/49 - Scienze Tecniche Dietetiche ApplicatePlant ExtractsPolyphenolscoffee cardiovascular riskDiabetes Mellitus Type 2chemistryCardiovascular DiseasesChlorogenic AcidDiterpenesCaffeineFood Science
researchProduct

Continuous fractionation of poly[(dimethylimino)decamethylene bromide] and molecular weight dependence of the glass transition

1995

30 g of the ionene poly[(dimethylimino)decamethylene bromide] were fractionated by a continuous counter-current extraction method (CPF) using ethylene glycol monoethyl ether as the solvent and diisopropyl ether as the non-solvent component. The efficiency of the separation was checked by viscometry and gel-permeation chromatography (GPC) measurements. Eight fractions of different molar mass were prepared for differential scanning calorimetry (DSC) experiments. With bromide as counter-ion, the glass transition temperature of the ionene increases from ca. 60 to 85°C as the intrinsic viscosity of this material (in 0,4 M aqueous solutions of KBr at 25°C) rises from ca. 14 to 22 mL/g. When bromi…

Aqueous solutionChromatographyMolar massPolymers and PlasticsIntrinsic viscosityOrganic ChemistryCondensed Matter PhysicsSolventchemistry.chemical_compoundDifferential scanning calorimetrychemistryBromidePolymer chemistryMaterials ChemistryDiisopropyl etherPhysical and Theoretical ChemistryGlass transitionNuclear chemistryMacromolecular Chemistry and Physics
researchProduct

Shear Induced Demixing and Rheological Behavior of Aqueous Solutions of Poly(N-isopropylacrylamide)

2003

The interrelation between the phase separation behavior and the rheological performance of aqueous solutions of high molecular weight (M w = 1 600 kg/mol) poly(N-isopropylacrylamide) was investigated. The system demixes upon heating and the cloud point temperature, T cp decreases steadily with rising polymer concentration up to 10 wt.-%. The application of shear supports phase separation and reduces T cp markedly. This observation is interpreted in terms of destruction of intersegmental clusters formed in the quiescent state owing to favorable interactions. Intrinsic viscosities and Huggins coefficients as well as the viscosities, η at higher polymer concentrations are closely connected wit…

Aqueous solutionChromatographyPolymers and PlasticsChemistryOrganic ChemistryThermodynamicsConcentration effectCondensed Matter PhysicsLower critical solution temperatureShear ratechemistry.chemical_compoundPolymer chemistryMaterials ChemistryPoly(N-isopropylacrylamide)Physical and Theoretical ChemistryShear flowOrder of magnitudePhase diagramMacromolecular Chemistry and Physics
researchProduct

Mark-Houwink Parameters of Biosynthetic Poly(γ-glutamic acid) in Aqueous Solution

2001

A combined viscosity–light scattering–gel permeation chromatography (GPC) study was carried out on bacterially produced poly(γ-glutamic acid) (PGGA). PGGA samples with weight-average molecular weights ranging from 8×104 up to 8×105 g·mol–1 dissolved in phosphate buffer at 0.13 M ionic strength were used. It was found that the Mark–Houwink relation is acceptably obeyed, giving K and a values of 1.84×10–6 dL·g–1 and 1.16, respectively. As expected, GPC analysis showed that PGGA does not follow the universal calibration plot and that deviations can not be avoided by modifying the ionic strength.

Aqueous solutionChromatographyPolymers and PlasticsMolecular massChemistryCalibration curveOrganic ChemistryMark–Houwink equationGlutamic acidPermeationCondensed Matter PhysicsIonic strengthMaterials ChemistryA valuePhysical and Theoretical ChemistryMacromolecular Chemistry and Physics
researchProduct

Synthesis of Water-Soluble Copolymers Carrying Long-Chain (C12 to C30 ) Aliphatic Moieties

2011

Water-soluble copolymers from mono-1-alkyl itaconates and N-vinyl-2-pyrrolidone are synthesized and characterized. Themono-1-alkyl itaconates are prepared from itaconic anhydride and the related alcohol: 1-dodecanol, 1-octadecanol, 1-docosanol, and 1-triacontanol. The mono-1-triacontyl itaconate is synthesized fromplant growth regulator policosanols extracted from Agave fourcrouydes, where 1-triacontanol is the major product. The reactivity ratios, calculated according to the Mao-Huglin method for copolymerizations conducted to medium-high conversions, indicate a tendency toward alternation for all copolymerization reactions. Water solubility of copolymers is provided as a function of copol…

Aqueous solutionCopolymer compositionPolymers and PlasticsChemistryOrganic ChemistryRadical polymerizationAlcoholCondensed Matter PhysicsChain lengthchemistry.chemical_compoundWater solublePolymer chemistryMaterials ChemistryCopolymerOrganic chemistryPhysical and Theoretical ChemistryLong chainMacromolecular Chemistry and Physics
researchProduct