Search results for "position"

showing 10 items of 6771 documents

The Effect of Electric Field Configuration on the Thermo-Chemical Conversion of Straw Pellets

2020

Abstract With the aim to control and improve the thermo-chemical conversion of straw pellets, the experimental investigations of the DC electric field effect on the combustion dynamics and heat energy production were made. The electric field effect on the gasification/combustion characteristics was studied using three different positions of the positively charged electrode in flame. First, the electrode was positioned coaxially downstream the flame flow. Next, the electrode was positioned coaxially upstream the flame flow and, finally, the electrode was positioned across the downstream flow. The bias voltage of the electrode varied in the range from 0.6 up to 1.8 kV, while the ion current i…

heat energy020209 energyHeat energyPhysicsQC1-999composition emissionsGeneral EngineeringPelletsGeneral Physics and Astronomy02 engineering and technologyStrawthermochemical conversionelectric field020401 chemical engineeringElectric fieldThermo chemical0202 electrical engineering electronic engineering information engineering0204 chemical engineeringComposite materialstraw pelletsLatvian Journal of Physics and Technical Sciences
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From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as function…

2021

This study aimed to characterise pressurised hot water (PHW) extracts from nonconventional sources of functional carbohydrates and phenolic compounds in terms of antioxidant capacity, antiviral activity, toxicity, and human erythrocytes’ protection antidiabetic potential. PHW extracts of Norway spruce bark (E1 + E2) and Birch sawdust (E3 + E4) contained mostly galactoglucomannan and glucuronoxylan. In contrast, samples E5 to E9 PHW extracted from Norway spruce, and Scots pine bark are rich sources of phenolic compounds. Overall, phenolic-rich extracts presented the highest inhibition of α-amylase and α-glucosidase and protection against stable non-enveloped enteroviruses. Additionally, all …

hemiselluloosagalactoglucomannanssolumallitForestsAntioxidantsAnalytical ChemistryMannansforest byproductshappiradikaalitPolysaccharidestanninsterveysvaikutuksetHumanscell-based modelsmetsäteollisuuden sivuvirratreactive oxygen speciestanniinitPlant ExtractsFood IngredientsGeneral Medicinefenoliset yhdisteetsivutuotteetXylansgalaktoglukomannaanithiilihydraatitFood Sciencephenolic composition
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Effect of atomic layer deposited zinc promoter on the activity of copper-on-zirconia catalysts in the hydrogenation of carbon dioxide to methanol

2023

Funding Information: The work at Aalto University has been financially supported by the Academy of Finland (COOLCAT consortium, decision no. 329977 and 329978 ; ALDI consortium, decision no. 331082 ). This work made use of Aalto University Bioeconomy, OtaNano and RawMatters infrastructure. Hannu Revitzer (Aalto University) is thanked for the ICP-OES analysis, Aalto workshop people (especially Seppo Jääskeläinen) for working on the reactor modifications. The DFT calculations were made possible by computational resources provided by the CSC — IT Center for Science, Espoo, Finland ( https://www.csc.fi/en/ ) and computer capacity from the Finnish Grid and Cloud Infrastructure (urn:nbn:fi:resear…

hiilidioksidiProcess Chemistry and TechnologyAtomic layer depositionMethanolkupariatomikerroskasvatus114 Physical sciencesCatalysismetanolikatalyytitCarbon dioxidesinkkioksidiZinc oxideHydrogenationhydrausCopperGeneral Environmental Science
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"Schon lange betrachteten sich hier die 'Barone' als die eigentlichen Herren des Landes". K diskusi o příčinách vzniku Zelenohorské jednoty

2017

This arlicle proposes a new theory explaining why in 1465 the Czech Catholic noblemen rebelled against the King of Bohemia, Jiri of Podebrady. One of the main reasons was the interference of the city of Wrocław (Breslau), which tried to usurp the historical right of the Bohemian nobility to chose the Bohemian king. It also brings back to light the crucial role played in these events by Jośt II of Rosenberg, who was not only a representative of the most powerful noble family in Bohemia, but also the Bishop of Wrocław.

historiographyKing Georg of PodébradyWrocławCatholic oppositionBohemian CrownBohemiae Occidentalis Historica
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Baltic Journal of English Language, Literature and Culture, Vol.12

2022

historiographyelectronic dictionarypresidential speeches - Baltic Statesaffectdiscourse-pragmatic approachespreposition:HUMANITIES and RELIGION::Languages and linguistics::Other Germanic languages::English language [Research Subject Categories]theoretical and applied translation studiesRichard Rodriguezsize nounsCynthia Ozick
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Aqueous-phase reactive species formed by fine particulate matter from remote forests and polluted urban air

2021

In the aqueous phase, fine particulate matter can form reactive species (RS) that influence the aging, properties, and health effects of atmospheric aerosols. In this study, we explore the RS yields of aerosol samples from a remote forest (Hyytiälä, Finland) and polluted urban locations (Mainz, Germany; Beijing, China), and we relate the RS yields to different chemical constituents and reaction mechanisms. Ultra-high-resolution mass spectrometry was used to characterize organic aerosol composition, electron paramagnetic resonance (EPR) spectroscopy with a spin-trapping technique was applied to determine the concentrations of ⚫OH, O2⚫-, and carbon- or oxygen-centered organic radicals, and a …

humic-like substancesAtmospheric ScienceReaction mechanism010504 meteorology & atmospheric sciencesQC1-999Radicalchemistry.chemical_element010501 environmental sciences01 natural scienceswater-soluble pm2.5114 Physical scienceselectron-paramagnetic-resonance11. Sustainabilitypersistent free-radicalsQD1-999Chemical compositionScavenging0105 earth and related environmental sciencespolycyclic aromatic-hydrocarbonsatmospheric hydrogen-peroxideAqueous solutionChemistryhydroxyl radicalsPhysicstransition-metalsParticulatesoxalic-acidAerosolChemistry13. Climate actionEnvironmental chemistryCarbonsecondary organic aerosol
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Variations in the Chemical Composition of the Essential Oil of Lavandula angustifolia Mill., Moldoveanca 4 Romanian Variety

2020

International audience; In this research, the variations in the chemical composition of the Lavandula angustifolia Mill. essential oil, the Romanian variety Moldoveanca 4, obtained from the same culture, in the same harvesting and extraction conditions, during the years 2016-2018, representing the years 2-4 of culture. Lavandula angustifolia Mill. flowers were supplied from an ecological-crops from N-E Romania and the essential oils were obtained by hydro distillation of freshly harvested flowers. To determine the chemical composition, the essential oil was semi-quantitatively analysed by using gas chromatography coupled with mass spectrometry (GC-MS). In all the samples, 30 organic compoun…

hydro distillationMaterials Science (miscellaneous)Lavandula angustifolia oilLinalyl acetate01 natural sciencesGeneral Biochemistry Genetics and Molecular Biologylaw.invention03 medical and health scienceschemistry.chemical_compoundLinaloollawMaterials ChemistryGeneral Pharmacology Toxicology and PharmaceuticsChemical compositionEssential oil030304 developmental biologymass spectrometryLavandula angustifolia0303 health sciences010405 organic chemistryChemistryProcess Chemistry and TechnologyExtraction (chemistry)General EngineeringGeneral ChemistryGeneral Medicine0104 chemical sciencesHorticulturegas-chromatography[SDE]Environmental SciencesGas chromatographyHydro distillation
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Where do food likes and dislikes come from?

2020

Where do food likes and dislikes come from ? In other words, what are the factors that could explain why someone likes or dislikes a given food ? Most of the hedonic reactions to sensory stimulations brought by foods and, as a result reactions to foods carrying these sensory properties are learned through different learning mechanisms. The efficiency of these learning mechanisms mat depend on individual characteristics, in particular on the sensitivity to different sensory properties. Not all learnings are related to experiments with the food itself; many leamings depend on interactions within the family or social environment. Finally, cognitive determinants play also a role and, in particu…

ideational disgustcaractéristiques sensorielles[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionconditioningconditionnementexposition répétéedégoût idéationnelrepeated exposure learned safetysensory characteristics[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionimitation
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Secuencias ponderadoras de identificación con como en textos literarios y periodísticos cubanos (2000-2008)

2013

La presente investigación analiza, a partir de textos cubanos actuales, un tipo de construcciones que proponemos denominar «secuencias ponderadoras de identificación con como». Se explica su funcionamiento en calidad de construcción lingüística peculiar mediante la descripción e interpretación de sus características morfosintácticas y semánticas. By examining current Cuban texts, this study analyzes a type of constructions which are proposed to be denominated 'emphatic sequences of identification with como'. It tries to explain these sequences as a peculiar linguistic construction by means of the description and interpretation of their morphosyntactic and semantic characteristics.

identificacióngramáticasemantics Artículolinguisticssecuencias ponderadorasprepositionponderaciónénfasis:SOCIOLOGÍA::Cambio y desarrollo social [UNESCO]referencesequences of identificationemphasisSecuencias ponderadoras de identificación con como en textos literarios y periodísticos cubanos (2000-2008) partícula como ; ponderación ; énfasis ; identificación ; ejemplificación ; referencia ; preposición ; secuencias ponderadoras ; secuencias de identificación ; gramática ; lingüística ; semántica particle como ; emphasis ; identification ; exemplification ; reference ; preposition ; emphatic sequences ; sequences of identification ; grammar ; linguistics ; semantics Artículoreferenciapreposiciónexemplificationsemántica particle comoidentificationgrammarsecuencias de identificaciónejemplificaciónemphatic sequencesUNESCO::SOCIOLOGÍA::Cambio y desarrollo socialSecuencias ponderadoras de identificación con como en textos literarios y periodísticos cubanos (2000-2008) partícula comolingüística
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Experiences in Sense Making: Health Science Students’ I-Positioning in an Online Philosophy of Science Course

2015

This article reports on a qualitative study on the dialogical approach to learning in the context of higher education. The aim was to shed light on the I-Position and multivoicedness in students’ identity-building, and to provide empirical substantiation for these theoretical constructs, focusing especially on the connection between personal knowledge and theoretical knowledge. The study explored how health science students’ reflections on their work and discipline-related experiences provided resources for making personal sense of and understanding the subject studied. The students undertook an online course on the philosophy of science. To study students’ internal and external dialogue in…

identity buildingI-Positionhealth science studentssense-making
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