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Postproduktīvisms un tā iezīmes Dienvidigaunijas lauku ainavā
2016
Bakalaura darbā “Postproduktīvisms un tā iezīmes Dienvisigaunijas lauku ainavā” raksturoti mūsdienu saimniecības procesi pierobežas teritorijā postproduktīvisma teorijas un multifunkcionālas lauksaimniecības kontekstā. Darbs apskata lauksaimniecības un tās dažādo prakšu vēsturi Eiropas un Igaunijas ainavu kontekstā un detalizētāk aplūko Sennas un Lauri ciemus Rouges pagastā, kur vērojamas postproduktīvisma lauksaimniecības režīma iezīmes. Pētījums tika veikts balstoties uz vairākiem aspektiem, kas pēc teorijas norāda lauku attīstības virzību uz postproduktīvismu. Tika veiktas vietas studijas veicot lauku darbus (Sennas un Lauri ciema apsekošana, padziļinātās intervijas, novērojumi) un izman…
Riconsiderare l’identità delle donne musulmane nell’Egitto post-rivoluzionario
2019
Questo articolo esplora alcune forme dell’identità femminile nell’Egitto post-rivoluzionario, quale si manifesta in due documenti pubblicati dopo la Rivoluzione del 2011 sui diritti delle donne musulmane. Sono il Documento di al–Azhar (2013) e la Dichiarazione di Alessandria (2014), concordi nel ribadire il valore delle donne e i diritti garantiti loro dalla shari‘a. L’uno e l’altra hanno visto il coinvolgimento delle femministe islamiche. Si descrivono anche le possibilità di collaborazione tra al-Azhar e le femministe islamiche, per fondare una conoscenza religiosa-femminista autoctona e sensibile al genere. Tale collaborazione è utile per l’affermazione di un’identità femminile rispettos…
Postharvest quality and sensory attributes of organically grown Ficus carica L.
2021
This study evaluates some physical and chemical characteristics and sensory descriptors of fig fruit cultivars ‘Petrelli’ and ‘Fico di Terlizzi’, belonging to the national germplasm bank of fig trees and cultivated in Southern Italy. For the sensory evaluation of external appearance, the descriptors skin color, pulp color, odor, sweetness, stickiness, bitterness, juiciness, firmness, tannic taste and presence of achenes were measured. Results showed that fresh weight, total soluble solids (TSS), titratable acidity (TA), TSS:TA, firmness, and sensory properties were different for the two cultivars. SSC was more correlated with sensory attributes than TA, but other factors were also important…