Search results for "post"

showing 10 items of 6213 documents

S-nitrosylation: An emerging post-translational protein modification in plants

2011

International audience; Increasing evidences support the assumption that nitric oxide (NO) acts as a physiological mediator in plants. Understanding its pleiotropic effects requires a deep analysis of the molecular mechanisms underlying its mode of action. In the recent years, efforts have been made in the identification of plant proteins modified by NO at the post-translational level, notably by S-nitrosylation. This reversible process involves the formation of a covalent bond between NO and reactive cysteine residues. This research has now born fruits and numerous proteins regulated by S-nitrosylation have been identified and characterized. This review describes the basic principle of S-n…

0106 biological sciencesPlant ScienceBiology01 natural sciences03 medical and health sciencesS-nitrosothiolMediator[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyMode of action030304 developmental biologyPlant Proteins0303 health sciencesPost-translational protein modificationsNitric oxideGeneral MedicineS-NitrosylationPlantPlantsS-nitrosylation[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breedingBiochemistryCovalent bondIdentification (biology)Post-translational protein modificationAgronomy and Crop ScienceProtein Processing Post-TranslationalFunction (biology)010606 plant biology & botanyCysteine
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Cold water reduces the severity of parasite-inflicted damage : support for wintertime recuperation in aquatic hosts

2019

The reduction in host fitness caused by parasite infections (virulence) depends on infection intensity and the degree of damage caused per parasite. Environmental conditions can shape both virulence components, but in contrast to infection intensity, environmental impacts on per-parasite damage are poorly understood. Here, we studied the effect of ambient temperature on per-parasite damage, which is jointly determined by the ability of parasites to induce harm (per-parasite pathogenicity) and the ability of hosts to limit damage (tolerance). We experimentally exposed two salmonid species, Atlantic salmon (Salmo salar) and sea trout (Salmo trutta), to replicated genotypes of the eye fluke Di…

0106 biological sciencesPost exposureTroutSalmo salarsalmonidZoologyVirulence010603 evolutionary biology01 natural sciencesParasite loadinfektiotHost-Parasite InteractionstrematodeFish DiseasesloisetSea troutParasite hostingAnimalsParasitesSalmoEcology Evolution Behavior and SystematicssietokykytolerancebiologyHost (biology)010604 marine biology & hydrobiologyimumadotvirulenssilohikalatWatertemperaturebiology.organism_classificationkalatauditvirulenceWarm waterlämpötilaTrematoda
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Suppressiveness of 18 composts against 7 pathosystems : variability in pathogen response

2006

International audience; Compost is often reported as a substrate that is able to suppress soilborne plant pathogens, but suppression varies according to the type of compost and pathosystem. Reports often deal with a single pathogen while in reality crops are attacked by multiple plant pathogens. The goal of the present study was to evaluate the disease suppression ability of a wide range of composts for a range of plant pathogens. This study was conducted by a consortium of researchers from several European countries. Composts originated from different countries and source materials including green and yard waste, straw, bark, biowaste and municipal sewage. Suppressiveness of compost-amende…

0106 biological sciencesRHIZOCTONIA SOLANIpotting mixesPHYTOPHTHORA CINNAMOMIDamping offSoil Sciencecontainer mediaPhytophthora cinnamomi[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyWageningen UR Glastuinbouw01 natural sciencesMicrobiologyRhizoctonia solanidamping-offDISEASE SUPPRESSIVENESSSBiologische bedrijfssystemenFusarium oxysporumwasteVerticillium dahliaepythium-ultimumCOMPOSTFUSARIUM OXYSPORUMBiological Farming Systems2. Zero hungerDISEASE PREDICTIONbiologysoilborne plant-pathogensWageningen UR Greenhouse Horticulturephytophthora-cinnamomiSPATHIPHYLUM CYLINDROCLADIUM04 agricultural and veterinary sciencesPhytophthora nicotianaebiology.organism_classificationPE&RCPotting soilSOILBORNE PLANT PATHOGENSPythium ultimumPHYTOPHTHORA NICOTIANAEAgronomyorganic amendments040103 agronomy & agriculturesoil microbial communities0401 agriculture forestry and fisheriesVERTICILLIUM DAHLIAE010606 plant biology & botanyrhizoctonia-solani
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Arabidopsis SGS2 and SGS3 genes are required for posttranscriptional gene silencing and natural virus resistance.

2000

AbstractPosttranscriptional gene silencing (PTGS) in plants results from the degradation of mRNAs and shows phenomenological similarities with quelling in fungi and RNAi in animals. Here, we report the isolation of sgs2 and sgs3 Arabidopsis mutants impaired in PTGS. We establish a mechanistic link between PTGS, quelling, and RNAi since the Arabidopsis SGS2 protein is similar to an RNA-dependent RNA polymerase like N. crassa QDE-1, controlling quelling, and C. elegans EGO-1, controlling RNAi. In contrast, SGS3 shows no significant similarity with any known or putative protein, thus defining a specific step of PTGS in plants. Both sgs2 and sgs3 mutants show enhanced susceptibility to virus, d…

0106 biological sciencesRNA-induced transcriptional silencingDNA PlantRNA-induced silencing complexTrans-acting siRNAMolecular Sequence DataPotyvirusArabidopsisRNA-dependent RNA polymerase[SDV.BC]Life Sciences [q-bio]/Cellular BiologyGenes Plant01 natural sciencesCucumovirusGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesSolanum lycopersicumRNA interferenceArabidopsisGene expressionGene silencingAmino Acid SequenceGene SilencingCloning MolecularRNA Processing Post-Transcriptional[SDV.BC] Life Sciences [q-bio]/Cellular BiologyComputingMilieux_MISCELLANEOUS030304 developmental biologyPlant DiseasesPlant ProteinsGenetics0303 health sciencesbiologyBase SequenceBiochemistry Genetics and Molecular Biology(all)Arabidopsis ProteinsfungiTobamovirusChromosome MappingGENETIQUEbiology.organism_classificationRNA-Dependent RNA PolymeraseMutagenesis010606 plant biology & botanyCell
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Vermicompost from municipal sewage sludge affects growth and mineral nutrition of winter rye (Secale cereale) plants

2015

ABSTRACTThe aim of the study was to investigate sewage sludge vermicompost application effects on growth and mineral nutrition of winter rye (Secale cereale L.) plants as compared to two initial levels of mineral nutrient availability, pure sand and sand enriched with inorganic nutrients at the optimal level. Addition of sewage sludge vermicompost significantly inhibited rye seed germination at 20 to 50% sand substitution independently on mineral nutrient supplement. Growth inhibition was evident at early stages of plant development. However, at the later stages, sewage sludge vermicompost acted both as mineral fertilizer and plant growth-promoting agent. Significant stimulation of mineral …

0106 biological sciencesSecalebiologyPhysiologyChemistryfood and beverages04 agricultural and veterinary sciencesengineering.materialbiology.organism_classification01 natural sciencesNutrientAgronomyGerminationShoot040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesDry matterFertilizerAgronomy and Crop ScienceVermicompostSludge010606 plant biology & botanyJournal of Plant Nutrition
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Diversity patterns and biogeography of Diaptomidae (Copepoda, Calanoida) in the Western Palearctic

2017

Diaptomid copepods are an important component of biodiversity in inland aquatic ecosystems worldwide but to date little is known about the historical and ecological factors that determined their current distribution. In the present paper, a critical review of the available literature on diaptomid species distribution in the Western Palearctic was performed, and a biogeographical analysis was carried out on the roles that spatial, current environmental, and historical (paleoclimatic) factors played on their actual distribution in this large area. The results show a clear pattern of colonization which is only partially overlapping what has been recently proposed for other terrestrial and aqua…

0106 biological sciencesSettore BIO/07 - EcologiaInland watersPost-glacial recolonizationBiogeographySpecies distributionBeta diversityBiodiversitySettore BIO/05 - ZoologiaAquatic Science010603 evolutionary biology01 natural sciencesβ-diversityNestednessDiaptomidaeOcéanographie biologiqueCalanoidaInland waterbiologyEcologySpecies turnover010604 marine biology & hydrobiologyNestedneInland waters; Nestedness; Post-glacial recolonization; Species turnover; β-diversity; Aquatic Sciencebiology.organism_classificationTaxonNestedness
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Characterization of the biodegradation, bioremediation and detoxification capacity of a bacterial consortium able to degrade the fungicide thiabendaz…

2017

Thiabendazole (TBZ) is a persistent fungicide used in the post-harvest treatment of fruits. Its application results in the production of contaminated effluents which should be treated before their environmental discharge. In the absence of efficient treatment methods in place, biological systems based on microbial inocula with specialized degrading capacities against TBZ could be a feasible treatment approach. Only recently the first bacterial consortium able to rapidly transform TBZ was isolated. This study aimed to characterize its biodegradation, bioremediation and detoxification potential. The capacity of the consortium to mineralize 14C-benzyl-ring labelled TBZ was initially assessed. …

0106 biological sciences[SDE] Environmental SciencesBioaugmentationEnvironmental Engineering[SDV]Life Sciences [q-bio]Microbial ConsortiaBioengineering010501 environmental sciences01 natural sciencesMicrobiologychemistry.chemical_compoundBioremediation010608 biotechnologyDetoxificationThiabendazoleEnvironmental Chemistry[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyFood sciencePesticides0105 earth and related environmental sciencesBacteriabusiness.industryDiphenylamineTemperaturePesticideBiodegradationHydrogen-Ion ConcentrationPollutionBiotechnologyFungicide[SDV] Life Sciences [q-bio]Biodegradation Environmentalchemistry[SDE]Environmental SciencesPostharvestbusiness
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New frontiers in nitric oxide biology in plant.

2011

Preface; International audience

0106 biological sciences[SDV]Life Sciences [q-bio]nitric oxide synthesisPlant ScienceBiologyNitric Oxide01 natural sciencesperoxynitriteNitric oxide03 medical and health scienceschemistry.chemical_compoundpost-translational protein modificationStress PhysiologicalBotanyGenetics030304 developmental biology0303 health sciencesNitric oxide synthesisHeavy metalsGeneral MedicinePlantsNitric oxide metabolismchemistryPost-translational protein modificationAgronomy and Crop Science010606 plant biology & botanySignal TransductionPlant science : an international journal of experimental plant biology
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Antifungal activity of peracetic acid against toxigenic fungal contaminants of maize and barley at the postharvest stage

2021

Abstract Contamination of maize and barley grain during storage by the toxigenic fungi Aspergillus flavus (A. flavus) and Penicillium Verrucosum (P. verrucosum) is both an economic and a public health problem, especially in less industrialized countries. Peracetic acid (PA) is a compound used for the disinfection of food and food contact surfaces. Unlike other disinfectants, it leaves no toxic residues and its decomposition products (CH3COOH, O2 and H2O) are environmentally friendly. In order to apply PA to preserve maize and barley grain during storage, first, the Minimum Inhibitory Concentration (MIC) and Minimum Fungicidal Concentration (MFC) against both fungi were determined in a 96-we…

0106 biological sciencesbiologyFilter paperChemistryInoculationAspergillus flavus04 agricultural and veterinary sciencesContaminationbiology.organism_classification040401 food science01 natural sciencesMinimum inhibitory concentrationchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPeracetic acidPenicillium verrucosumPostharvestFood scienceFood ScienceLWT
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Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group

2017

Fig (Ficus carica L.) is cultivated mainly in southern Italy and in several countries of the Mediterranean area. According to official statistics the quantities of fresh fig placed on domestic market are low, though the home consumption is known to be relatively high in summer. The objective of this study was to discover consumers’ preferences for sensory, quality attributes of fresh fig and primary drivers of liking, in order to enhance fruit marketing value. An in-store consumer test and two focus groups were carried out to assess preferences in regards to fresh figs after 3 and 7 days of storage at low temperature: the selected sensory, intrinsic and extrinsic attributes were ranked by c…

0106 biological sciencesbiologymedia_common.quotation_subject05 social sciencesFicusHorticulturebiology.organism_classification01 natural sciencesFocus groupSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuralePostharvestQuality (business)CaricaSensory test Consumer test Food product marketing cv ‘Melanzana’050203 business & management010606 plant biology & botanymedia_common
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