Search results for "practices"

showing 10 items of 544 documents

Maternal and paternal feeding practices: links with child eating behaviors and effects of couples' concordant/discordant practices

2021

International audience; Past research has mainly focused on mothers' feeding practices. This study aimed to study (1) gender differences in parental feeding practices, and (2) the impact of couples' concordant/discordant food parenting practices on child eating behaviors. To do so, both parents of 105 French children aged 2.01-6.51 years (51.4% boys, Mage= 3.88 years, SD=1.40) filled in a survey with items from validated questionnaires. Results showed that fathers and mothers had similar perceptions about their child's eating behaviors (Pearson correlations between 0.34 and 0.78; M=0.60), despite fathers taking significantly fewer meals with their child than mothers. Fathers reported using …

[SDV.MHEP.PED]Life Sciences [q-bio]/Human health and pathology/Pediatrics0303 health sciencesNutrition and Dietetics030309 nutrition & dietetics030209 endocrinology & metabolismfeeding stylesfathers03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0302 clinical medicine[SDV.MHEP.PED] Life Sciences [q-bio]/Human health and pathology/Pediatricspreschoolers[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionparental feeding practicesGeneral Psychologychild eating behaviors
researchProduct

Ecology of N2O reducing bacteria in arable soils

2016

Nitrous oxide (N2O) is an important greenhouse gas (GHG) and the main ozone depleting substance. Agricultural soils are the main anthropogenic-induced source of this GHG. The concentration of N2O in the atmosphere is steadily increasing, but we still lack knowledge on the factors controlling its production and consumption in soils. The reduction of N2O to N2 by microorganisms harboring the N2O reductase gene (nosZ) is the only known biological process able to consume this GHG. Recent studies revealed a previously unknown clade of N2O-reducers which was shown to be important to the N2O sink capacity of soils. This thesis seeks to gain a greater understanding on the ecology of N2O-reducers in…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesNitrous oxideNitrogenAzoteNosZGreenhouse gasL'oxyde nitreuxMicrobial ecology[SDE.BE] Environmental Sciences/Biodiversity and EcologyAgricultural practicesLa dénitrificationDenitrificationLes pratiques agricoles[SDV.MP.BAC] Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyÉcologie microbienneGaz à effet de serre
researchProduct

Analyze and simulation a dynamic of soil indicators fertility under different agricultural management practices in cotton area of Togo

2011

Using data observed during 20 to 40 years in different agro-ecosystems of Togo, we analyzed soil fertility dynamic under different agricultural management practices. Tree soil C models of varying complexity were tested, and the most accurate in terms of soil C dynamics description in these tropical soils was associated with the QUEFTS model and with nutrient partial balance to analyze the effect of each agricultural management practice. Results indicated that, although fertilizers N, P and K were continuously applied at a recommended rate by the research (RR) or at this rate increased in 50% (1.5RR), initial cotton and cereals yields of 1.5 to 2 t ha˗1 and 2 to 3 t ha˗1, respectively, decre…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesTropical soil fertilitySub-Saharan AfricaModel QUEFTSFertilité sols tropicauxResistant CAfrique sub-saharienneSoil C models[ SDU.STU ] Sciences of the Universe [physics]/Earth SciencesModèle QUEFTSCarbone résistantExpérimentations de longue duréeModèles évolution stock CLong-term experiment[SDU.STU] Sciences of the Universe [physics]/Earth SciencesAgricultural management practicesPratiques culturales[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences
researchProduct

Gestion du pâturage au printemps en système bovin allaitant : diversité des pratiques en Saône-et-Loire

2009

National audience; Grazed grass is the cheapest forage for making meat'. In order to incite farmers to make their forage systems more self-sufficient and thrifty, the 'Chambre d'Agriculture de Saone-et-Loire' (a professional agricultural organization for that departement) has been monitoring for five years the management of spring grazing on 23 farms. The analysis of farmers' practices lead to considerations as to put to the best use the grazed grass, according to the pedo-climatic conditions and the constraints of the farms. With the aim of optimizing the pasture resources in order to limit the purchase of concentrates and to cope with the climatic hazards, the study of the management of s…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesGRAZING MANAGEMENT[ SDV ] Life Sciences [q-bio]SPRING GRAZING[SDV]Life Sciences [q-bio]SUCKLING CATTLEFORAGE PRODUCTIONDIAGNOSISPASTURE MANAGEMENT PRACTICESTYPOLOGIE D'EXPLOITATIONS[SDV] Life Sciences [q-bio]BURGUNDYFORAGE SECURITYGESTION DU PÂTURAGEPRATIQUES DE GESTION DES PRAIRIESFARM TYPOLOGYVARIATIONS INTERANNUELLEPEDO-CLIMATIC POTENTIELFORAGE SYSTEMINTER-ANNUAL VARIATIONSSTOCKPILINGDROUGHT
researchProduct

Transition to conservation agriculture : changes in cropping practices and responses of weed communities

2020

Conservation agriculture is a farming system based on the continuous and simultaneous application of three principles: minimal soil disturbance, continuous residue cover on the soil surface and diverse crop rotations. Adoption of this form of sustainable agriculture in France since the 2000s has been hampered by a number of constraints, including the development and management of weed populations. From an agronomic point of view, the adoption of conservation agriculture and associated abandonment of tillage results in a significant loss of weed management practices for farmers. From an ecological point of view, its application can modify all the assembly processes that act on weed communiti…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesSemis directTraits biologiques[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesWeed managementBiodiversityGestion des adventicesBiodiversitéPratiques culturalesCropping practicesResponse traitsNo-Tillage
researchProduct

Accompagner les réseaux DEPHY-FERME et DEPHY EXPE dans la caractérisation de l’effet des systèmes de culture sur la flore adventice

2015

To characterize weed pressure in agricultural fields of the DEPHY Ecophyto networks, the "weeds" working group of the CASIMIR project, helped by crop and weed experts working for the french crop institutes, developed two methods (CASIMIR DEPHY­FARM and CASIMIR DEPHY­EXPE) to survey weeds in main crops. The objectives of these methods are: (i) with short­term concern, assess the efficacy of farming practices to manage weeds within the crop season, (ii) with long­term concern, assess the effect of cropping system (farming practices and crop sequence) on the dynamic of the weed communities. The CASIMIR DEPHY­FARM method is based on walk away surveys made within a 2000­m² reference plot where t…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesdiagnosis[SDV]Life Sciences [q-bio]diagnosticmethodology[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studycroppingsystemméthodologie[SDV] Life Sciences [q-bio]pratiques culturalesweedsadventices[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studysystème de cultureculturalpractices
researchProduct

Highlighting the role of diversity in driving weed dynamics and weed-crop interactions

2017

EAGESTAD INRA; Weeds are responsible for crop losses and their management, mainly through herbicide applications, has led to resistances and environmental impacts. Integrated Weed Management encourages the use of “many little hammers” such as crop rotation, mechanical weeding, stale seedbed technique and delayed sowing … i.e. more complex and diversified cropping systems, in order to increase cropping system sustainability. However, research is still required to test the effectiveness of combinations of these alternative tactics in a wide range of agricultural contexts. Furthermore, the cropping system approach considers all these individual hammers, whose effects on agricultural weeds have…

[SDV] Life Sciences [q-bio][ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]yield lossfunctional traitscropping systemweed diversitydiversity of cropping practices
researchProduct

Regional study of herbicide resistance of Alopecurus myosuroides Huds. in France

2006

International audience; Since the 1990s in the north-west of Europe, the spread of herbicide resistance in wheat weeds such as Alopecurus myosuroides Huds. (blackgrass) is becoming more and more important. In the French administrative district Côte d’Or resistance to fenoxaprop within A. myosuroides populations was first detected in 1996. In 2003, 149 fields from this district were randomly sampled and about 125 A. myosuroides populations were tested for herbicide resistance. The agronomic history of all sites was investigated. Most the populations of A. myosuroides investigated contained at least 50 % of plants with resistance to fenoxaprop. In 53 and 9 % of these populations at least 50 %…

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesARCVIEWHERBICIDE RESISTANCE[SDV]Life Sciences [q-bio]CULTURAL PRACTICES[SDE]Environmental SciencesALOPECURUS MYOSUROIDES HUDS.VULPIN DES CHAMPSMAPPINGGIS
researchProduct

Studying and modelling soil microbial communities dynamics at a landscape scale in response to agricultural practices

2019

Soil microbial communities play a major role in soil fertility and are important as bioindicators to evaluate the impacts of agricultural practices on soils. The challenge is to promote their use in order to support / accelerate innovation by proposing to farmers the tools necessary to assess the impacts of practice modifications on the soil microbial composition before implementing and validating them. The goal of this thesis is to characterize spatial and temporal dynamics of soil microbial communities at the scale of an agricultural landscape in order to create models and propose a Decision Support Instrument (DSI) for stakeholders in the agricultural communities. This will use a multi-d…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesparticipatory modelling[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyagricultural practices[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyagent based modellingdecision support instrument (DSI)soil microbial ecology
researchProduct

Young children's eating behaviors: the link with fathers' and mothers' feeding practices

2019

National audience; Parental feeding practices can promote healthy eating from a very young age. A profound understanding of the precise e_ect of these practices on both the qualitative (e.g., food neophobia) and quantitative dimensions (e.g., self-regulation of intake) of a child's eating behavior is needed. Some practices potentially have a bene_cial e_ect on one dimension, but a deleterious e_ect on the other. More insights in the role of fathers in feeding are also needed. This study aims to (1) evaluate the di_erences and similarities between maternal and paternal feeding practices, (2) evaluate the impact of parental feeding practices on children's eating behaviors (qualitative and qua…

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]digestive oral and skin physiologyparental feeding practicesComputingMilieux_MISCELLANEOUSchild eating behaviors
researchProduct