Search results for "preference"

Preference, Rationality and Interindividual Variation: The Persisting Debate About Female Choice

2015

Contemporary research on sexual selection remains deeply influenced by the controversy between Charles Darwin and Alfred Russel Wallace about the true nature and importance of female choice. After briefly reviewing the main points of disagreement between the two famous evolutionists, I discuss some methodological issues relevant to the contemporary study of female choice. I first use some recent controversy about sexual selection in the Indian Peafowl, Pavo cristatus, to illustrate several recurring problems and shortcomings in the empirical study of female preference for male characters. I then address the empirical evidence for rationality in female choice, and discuss how the recently em…

Preference Oriented Measurement of Advertising Response

2015

As the information overload and an extension of the mass media reduces the possibility to get the message to the target group, the firms have to increase their advertising budget to reach the same amount of ad contacts. To be sure, that they don’t waste the money, the companies more often use the instrument of pretesting the commercial campaign. The aim of this paper is to document the advantages of the conjoint-analysis (CA) as a technique for pretesting ads. To evaluate the possibility of using the CA we try in to measure in an empirical study, if informative and emotional ads have an influence on the preferences of the respondent.

Work-related and personal predictors of COVID-19 transmission: evidence from the UK and USA

2021

ObjectiveTo develop evidence of work-related and personal predictors of COVID-19 transmission.Setting and respondentsData are drawn from a population survey of individuals in the USA and UK conducted in June 2020.Background methodsRegression models are estimated for 1467 individuals in which reported evidence of infection depends on work-related factors as well as a variety of personal controls.ResultsThe following themes emerge from the analysis. First, a range of work-related factors are significant sources of variation in COVID-19 infection as indicated by self-reports of medical diagnosis or symptoms. This includes evidence about workplace types, consultation about safety and union memb…

Conséquences des variations de teneur en sel, sucre, et matière grasse sur les préférences et les consommations alimentaires des enfants

2011

Background: In France, the National Nutrition and Health Programme (“Programme National Nutrition Santé” or “PNNS”) is in charge of implementing the recommendations aiming at reducing salt, sugar and fat quantities in foods. However, the extent to which this might impact children’s food preferences and intake is limited. Objective: The present work aimed at understanding the impact of varying salt, sugar and fat variations in foods, on toddlers and children’s food preferences and intake. Methods: Studies were conducted in toddlers’ and children’s natural eating environment (nursery and school canteen), at their usually scheduled lunch and/or snack times. Results: Concerning sucrose, the add…

Compte-rendu de fin de projet. ANR PUNCH, Programme générique 2015

2022

Multicriteria evaluation of heating choices for a new sustainable residential area

2015

Abstract The city of Loviisa in Finland is planning a new sustainable residential area with a total of 240,000 m2 of residential houses and apartment buildings with services. The city wants to promote sustainable energy solutions in the area, considering various renewable energy forms for heating. The aim of this research is to evaluate which heating system would be best for a new single-family house when different technical, economic, environmental and usability criteria are considered. A group of experts evaluated the alternative heating systems with respect to the criteria. The citizens were involved with a questionnaire to provide preference information for different criteria. Altogethe…

Sustainable Value Creation in the Food Chain: A Consumer Perspective

2020

The growth of diet-related diseases is becoming an important societal concern and a challenge for a more sustainable society. This has developed important trends in food consumption, including the increasing demand for food with a natural attribute and with health claims (e.g., enriched food). Consumers tend to evaluate these two attributes as superior ones and tend to pay a premium price for them. Accordingly, the value added by producers also will upturn if they take into consideration the consumers&rsquo

Willingness of Student to Favour the Protection of Endangered Species in a Trade-off Conflict in Finland

1994

Abstract This paper explores the willingness of Finnish students to favour protection of endangered species in a hypothetical trade-off conflict, where conservation would cause an increase in the household energy cost. The most striking result was the very distinct preference of species which the students felt worth protecting. The students favoured species which are well known, taxonomically close to man and actually endangered. Major differences occurred among students due to sex, educational institute, nature-related activity groups, as well as knowledge of nature and conservation issues.

Users’ Preferences for Designing Spaces under Urban Bridges as Vital Urban Spaces

2018

Today’s fast-paced urbanization process has caused many problems in urban development. Therefore, urban space is slowly losing its nature and disappearing due to the speed of rapid urban development. Trying to keep up with the modern era’s prevalent epoch of roads and bridges, urban policies in Iran have focused on developing road networks in recent years. Thus numerous elevated structures, urban highways and bridges are used to connect the urban fabric of the country’s cities, enabling the smooth transition of traffic in its cities. Although many view urban highways merely as tools for mobility; it is true that they influence on urban structure and the communities that they interconnect. H…

The development of aesthetic responses to music and their underlying neural and psychological mechanisms.

2011

In the field of psychology, the first studies in experimental aesthetics were conducted approximately 140 years ago. Since then, research has mainly concentrated on aesthetic responses to visual art. Both the aesthetic experience of music and, especially, its development have received rather limited attention. Moreover, until now, very little attention has been paid to the investigation of the aesthetic experience of music using neuroscientific methods. Aesthetic experiences are multidimensional and include inter alia sensory, perceptual, affective, and cognitive components. Aesthetic processes are usually experienced as pleasing and rewarding and are, thus, important and valuable experienc…