Search results for "process"

showing 10 items of 22310 documents

The unique inflorescence structure of Dorema aucheri (Apiaceae): An adaptation to the arid environment

2021

Abstract Arid environments demand specific adaptations from plants in vegetative and reproductive systems. Self–compatibility, high pollen production and few well developed fruits are adapted to increase sexual reproductive success. Dorema aucheri is an arid–adapted, perennial monocarpic species endemic to southern Iran. It has a unique inflorescence structure. In this study, significance of inflorescence architecture for reproductive success was investigated in a wild population. The huge yellow inflorescences were frequently visited by manifold insects. The species is andromonoecious and spatially subdivided in a distal part with perfect flowers and a proximal part with male flowers. Flow…

0106 biological scienceseducation.field_of_study010504 meteorology & atmospheric sciencesEcologyReproductive successfungiPopulationfood and beveragesOutcrossingMonocarpicBiologymedicine.disease_cause010603 evolutionary biology01 natural sciencesGeitonogamyInflorescencePollinatorPollenBotanymedicineeducationEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEarth-Surface ProcessesJournal of Arid Environments
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Non-linear biological responses to disturbance: consequences on population dynamics

2003

Abstract We assessed how non-linear biological responses to environmental noise, or “noise filtering”, impact the spectra of density-dependent population dynamics, and the correlation between noise and population dynamics. The noise was assumed to affect population growth rate in a discrete-time population model by Hassell [J. Anim. Ecol. 44 (1975) 283–295] where the population growth rate was linked to the environment with an optimum type filter. When compared to unfiltered noise, the filtered noise can distort the stationary distribution of population values. The optimum type filter can make cyclic population dynamics more regular and low population values can become more frequent or rare…

0106 biological scienceseducation.field_of_study010604 marine biology & hydrobiologyEcological ModelingPopulation sizePopulationFilter (signal processing)010603 evolutionary biology01 natural sciencesPopulation densityDensity dependencePopulation modelStatisticsQuantitative Biology::Populations and EvolutionPopulation growtheducationEnvironmental noiseMathematicsEcological Modelling
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Is the impact of environmental noise visible in the dynamics of age-structured populations?

2001

Climate change has ignited lively research into its impact on various population–level processes. The research agenda in ecology says that some of the fluctuations in population size are accountable for by the external noise (e.g. weather) modulating the dynamics of populations. We obeyed the agenda by assuming population growth after a resource–limited Leslie matrix model in an age–structured population. The renewal process was disturbed by superimposing noise on the development of numbers in one or several age groups. We constructed models for iteroparous and semelparous breeders so that, for both categories, the population growth rate was matching. We analysed how the modulated populatio…

0106 biological scienceseducation.field_of_studyDisturbance (geology)General Immunology and MicrobiologyNoise (signal processing)010604 marine biology & hydrobiologyPopulation sizePopulationGeneral MedicineLeslie matrix010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyGeographyPopulation growthGeneral Agricultural and Biological SciencesEnvironmental noiseeducationSemelparity and iteroparityGeneral Environmental ScienceDemographyProceedings of the Royal Society of London. Series B: Biological Sciences
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The ormer (Haliotis tuberculata): A new, promising paleoclimatic tool

2015

International audience; This study aimed to investigate the environmental controls on the oxygen isotope composition of shells of the European abalone, Haliotis tuberculata. Seasonal delta O-18 profiles from the outer prismatic layer of four abalone shells, collected live in northwest Brittany (France) in 2002 and 2012, were compared to local temperatures and salinities. According to the findings herein, delta O-18 variations in abalone shells corresponded to seasonal variations, and thus, shell composition represented a reliable tool for aging and growth studies. Seawater temperatures estimated from the abalone collected in 2012 reflected the in situ measured temperatures, but the reconstr…

0106 biological sciencesfood.ingredient010504 meteorology & atmospheric sciencesAbaloneOceanography01 natural sciencesIsotopes of oxygenfoodKinetic effects14. Life underwaterHaliotisAbaloneEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEarth-Surface ProcessesShell growth rates010604 marine biology & hydrobiologyACLPaleontologyOxygen isotopeOceanographyTemperature reconstruction[SDE]Environmental SciencesSeawater[SDE.BE]Environmental Sciences/Biodiversity and EcologyBayGeology
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Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce

2020

Borage (Borago officinalis L.) is a hairy pubescent herb known throughout the world for its folk medicinal uses, as well as for many culinary uses. There is still little information on the cultivation needs of this species, especially for its use as vegetable crop and as fresh-cut produce. Hence, the aim of the research was to study the effects of agronomic practices on yield and quality of borage and on the storability as minimally-processed product. Two experiments were carried out in two consecutive years in order to evaluate the effect of plant density and plastic mulching on yield and quality of two borage accessions at harvest and during storage as minimally-processed produce for 14 d…

0106 biological sciencesfood.ingredientSettore AGR/04 - Orticoltura E FloricolturaBiologyShelf life01 natural sciencesminimal processing<i>Borago officinalis</i>Croplcsh:AgriculturefoodYield (wine)Borago officinalimulchingleafy vegetablesBorageLeafy vegetablelcsh:Splant density04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classificationnitrate accumulationHorticultureHerb040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidshelf lifeBoragoAgronomy and Crop ScienceMulch010606 plant biology & botanyAgronomy
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Wine Fermentation

2019

Currently wineries are facing new challenges due to actual market demands for creation of products exhibiting more individual flavors[...]

0106 biological scienceslcsh:TP500-660oenological enzymes<i>Lachancea</i>color intensityyeast hybrids04 agricultural and veterinary sciencesPlant Scienceprocess controllcsh:Fermentation industries. Beverages. Alcohol040401 food science01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)metabolomics0404 agricultural biotechnologyextraction methods010608 biotechnologyphenolic content<i>Saccharomyces</i>sulfur compoundsFood ScienceFermentation
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Anhydrobiosis: Inside yeast cells

2018

International audience; Under natural conditions yeast cells as well as other microorganisms are regularly subjected to the influence of severe drought, which leads to their serious dehydration. The dry seasons are then changed by rains and there is a restoration of normal water potential inside the cells. To survive such seasonal changes a lot of vegetative microbial cells, which belong to various genera and species, may be able to enter into a state of anhydrobiosis, in which their metabolism is temporarily and reversibly suspended or delayed. This evolutionarily developed adaptation to extreme conditions of the environment is widely used for practical goals - for conservation of microorg…

0106 biological scienceslipid-phaseCell Survivaldesiccation toleranceMicroorganismBiophysicsBioengineeringSaccharomyces cerevisiaeBiology01 natural sciencesApplied Microbiology and BiotechnologyDehydration-rehydrationDesiccation tolerance03 medical and health scienceswine yeastIntracellular protective reactions010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganelle[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringwater replacement hypothesisLaboratorium voor PlantenfysiologieDesiccationCryptobiosismembrane phase-transitions030304 developmental biology0303 health sciencesDehydrationWaterendoplasmic-reticulumplasma-membraneAnhydrobiosisYeastYeastDehydration–rehydrationYeast in winemaking[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyBiofysicaCellular MicroenvironmentIntracellular changesBiochemistryglass-transitioncandida-utilis cellsEPSAdaptationDesiccationsaccharomyces-cerevisiae cellsLaboratory of Plant PhysiologyBiotechnologyBiotechnology Advances
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Assessment of genetically modified maize 1507 × 59122 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/200…

2017

In this opinion, the GMO Panelassessed the four-event stack maize 1507 x 59122 x MON810 x NK603 and its ten subcombinations, independently of their origin. The GMO Panelpreviously assessed the four single events combined in this four-event stack maize and five of their combinations and did not identify safety concerns. No new data on the single events or their previously assessed combinations leading to modification of the original conclusions were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single maize events and of the newly expressed proteins in the four-event stack maize did not give rise to food and feed safety or…

0106 biological sciencesmaïs[SDV]Life Sciences [q-bio]Veterinary (miscellaneous)ogmPlant Science010501 environmental sciencesBiology01 natural sciencesMicrobiologyProtein expression1507 x 59122 x MON810 x NK603Environmental safety[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringinsect resistant and herbicide tolerantmaize (Zea mays)0105 earth and related environmental sciences2. Zero hungerGenetically modified maizeGMO;maize (Zea mays);1507 x 59122 x MON810 x NK603;insect resistant and herbicide tolerant;Regulation (EC) No 1829/2003GMObusiness.industryRegulation (EC) No 1829/2003BiotechnologyScientific OpinionAgronomyRegulation (EC) No1829/2003Animal Science and ZoologyParasitology1507 × 59122 ×  MON810 ×  NK603businessRegulation (EC) No 1829/2003010606 plant biology & botanyFood ScienceEFSA Journal
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Semiochemical exploitation of host-associated cues by seven Melittobia parasitoid species : Behavioral and phylogenetic implications

2018

Chemical compounds (infochemicals or semiochemicals) play an important role both in intra-specific and inter-specific communication. For example, chemical cues appear to play a key role in the host selection process adopted by insect parasitoids. In recent years significant advances have been made in order to understand the chemical ecology of insect parasitoids. However, little information is available about the evolution of semiochemical use in the host location process of insect parasitoids. Here we investigated the strategy adopted by seven closely related parasitoid species in the genus Melittobia when foraging for four different suitable hosts. By using an integrated approach that com…

0106 biological sciencesparasitic waspsForaginglcsh:EvolutionZoologyHymenoptera010603 evolutionary biology01 natural sciencesInfochemicalsParasitoidinfochemicalsParasitic waspsHost location procelcsh:QH540-549.5lcsh:QH359-425Laboratory of EntomologySemiochemicalEcology Evolution Behavior and SystematicsEulophidaeEcologybiologyfungibiology.organism_classificationLaboratorium voor EntomologieMelittobiaHymenopteraBiosystematiekChemical ecology010602 entomologySettore AGR/11 - Entomologia Generale E ApplicataOlfactometerBiosystematicshost location processlcsh:EcologyEulophidaeEPSInfochemicalHost location process
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Selective photocatalytic oxidation of aromatic alcohols in water by using P-doped g-C3N4

2018

A set of bare and P-doped graphitic carbon nitride (g-C3N4) photocatalysts has been prepared by thermal condensation of melamine, urea or thiourea. For the sake of comparison, a g-C3N4 sample obtained in the presence of cyanuric acid and thermally exfoliated C3N4 powders were also studied. The materials were physicochemically characterized and their photocatalytic activity was studied for the selective oxidation of benzyl alcohol (BA), 4-methoxy benzyl alcohol (4-MBA) and piperonyl alcohol (PA) in water suspension both under UV and visible light irradiation. The influence of the type and position of the substituents on conversion and selectivity to aldehyde was remarkable. The presence of P…

02 engineering and technology010402 general chemistryPhotochemistryAromatic alcohols01 natural sciencesAldehydeCatalysisCatalysichemistry.chemical_compoundPhotocatalysiAromatic alcoholPhotocatalysisG-C3N4General Environmental ScienceDoped carbon nitridechemistry.chemical_classification2300ChemistryProcess Chemistry and TechnologyGraphitic carbon nitride021001 nanoscience & nanotechnology0104 chemical sciencesThioureaBenzyl alcoholPhotocatalysisSelective oxidationSettore CHIM/07 - Fondamenti Chimici Delle Tecnologie0210 nano-technologyMelamineCyanuric acidSelectivityNuclear chemistryApplied Catalysis B: Environmental
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