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showing 10 items of 13045 documents

Assessing larval food quality for phytophagous insects: are the facts as simple as they appear?

2006

9 pages; International audience; We argue here that host plant quality affects many life-history traits of herbivorous insects and these traits often interact. Studies that look only at a limited number of traits often fail to determine the overall effect of plant quality on larval performance and adult fitness. Parameters such as mating success and adult longevity are frequently neglected even though they are affected by larval feeding and are crucial to overall fitness. To illustrate this, we examined a whole suite of life-history traits of the moth Lobesia botrana after rearing larvae of this grape pest on three different grape cultivars. Development time, mating success, fecundity, egg …

0106 biological sciencesFemale reproductive outputmedia_common.quotation_subjectFertilityLobesia botranaTrade-off010603 evolutionary biology01 natural sciencesLobesia botrana[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisMatingEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSmedia_commongrapestrade-offLarvaHerbivorebiologyEcologyfungiLongevityfood and beveragesbiology.organism_classificationFecundity010602 entomologylarval performance[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Fertigation Management and Growth-Promoting Treatments Affect Tomato Transplant Production and Plant Growth after Transplant

2020

Plant biostimulants are of interest as they can stimulate plant growth and increase resource utilization. There is still no information on the use of plant growth-promoters under variable nutritional conditions in the nursery and the effects on tomato seedling growth and plant performance after transplant. This study aimed to evaluate the suitability of gibberellic acid (GA3) or bacterial biostimulant treatments to enhance the growth and quality of greenhouse-grown tomato (Solanum lycopersicum &lsquo

0106 biological sciencesFertigationPlant growthvegetable nurserypre-transplanting nutritional conditioningSettore AGR/04 - Orticoltura E Floricolturaengineering.materialpost-transplant growth01 natural sciencestransplant productionlcsh:Agriculturechemistry.chemical_compoundNutrientbacterial biostimulantGibberellic acidbiologyInoculationSolanum lycopersicum ‘Marmande’ tomato seedlings vegetable nursery transplant production pre-transplanting nutritional conditioning bacterial biostimulant Bacillus spp. PGPR gibberellic acid post-transplant growthfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationHorticulturetomato seedlingschemistrySeedling<i>Solanum lycopersicum</i> ‘Marmande’PGPR040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerSolanum<i>Bacillus</i> spp.Agronomy and Crop Sciencegibberellic acid010606 plant biology & botany
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The past and the present in decision-making: the use of conspecific and heterospecific cues in nest site selection

2014

International audience; Nest site selection significantly affects fitness, so adaptations for assessment of the qualities of available sites are expected. The assessment may be based on personal or social information, the latter referring to the observed location and performance of both conspecific and heterospecific individuals. Contrary to large-scale breeding habitat selection, small-scale nest site selection within habitat patches is insufficiently understood. We analyzed nest site selection in the migratory Collared Flycatcher Ficedula albicollis in relation to present and past cues provided by conspecifics and by resident tits within habitat patches by using long-term data. Collared F…

0106 biological sciencesFicedula albicollismedia_common.quotation_subject[SDV]Life Sciences [q-bio]Bayesian statistics010603 evolutionary biology01 natural sciencesCompetition (biology)Nest0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyEcology Evolution Behavior and SystematicsSelection (genetic algorithm)media_commonParusbiologyReproductive successEcologyprospecting05 social sciencesheterospecific attractionInterspecific competitionbiology.organism_classificationsocial informationconspecific attractionHabitatcompetition
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Combination of Freezing, Low Sodium Brine and Cold Smoking on the Quality and Shelf-Life of Sea Bass (Dicentrarchus labrax L.) Fillets as a Strategy …

2021

Aquaculture is playing a leading role in both meeting the growing demand for seafood and increasing the sustainability of the fish production sector. Thus, innovative technologies that improve its sustainability, competitiveness, and safety are necessary for growth in the sector. This study aimed to develop cold smoked sea bass fillets from aquaculture. The aptitude of frozen and fresh fillets for cold smoking was investigated by processing both fresh and thawed fillets kept previously at &minus

0106 biological sciencesFish farmingFood spoilagefilletsShelf life01 natural scienceslow-salt productArticle0404 agricultural biotechnologyBriningAquacultureSettore AGR/20 - Zoocolture010608 biotechnologylcsh:ZoologyFood sciencesodium replacementlcsh:QL1-991Sea bassSettore BIO/06 - Anatomia Comparata E Citologialcsh:Veterinary medicineGeneral Veterinarybiology<i>Dicentrachus labrax</i>business.industryDicentrachus labraxfish quality04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceshelf-lifeaquacultureEnvironmental sciencelcsh:SF600-1100Animal Science and ZoologyDicentrarchusbusinessLow sodiumcold smokingAnimals
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Time after time: flowering phenology and biotic interactions.

2007

International audience; The role of biotic interactions in shaping plant flowering phenology has long been controversial; plastic responses to the abiotic environment, limited precision of biological clocks and inconsistency of selection pressures have generally been emphasized to explain phenological variation. However, part of this variation is heritable and selection analyses show that biotic interactions can modulate selection on flowering phenology. Our review of the literature indicates that pollinators tend to favour peak or earlier flowering, whereas pre-dispersal seed predators tend to favour off-peak or later flowering. However, effects strongly vary among study systems. To unders…

0106 biological sciencesFlowersBiology010603 evolutionary biology01 natural sciencesPredationPollinatorAnimalsSymbiosisEcosystemEcology Evolution Behavior and SystematicsSelection (genetic algorithm)Abiotic component[SDV.EE]Life Sciences [q-bio]/Ecology environmentBiotic componentEcologyPhenologyReproductionFeeding Behavior15. Life on land[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/BotanicsBiological EvolutionHabitatSeedsBiological dispersal010606 plant biology & botany
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MAB2.0 project: Integrating algae production into wastewater treatment

2018

Abstract Different species of microalgae are highly efficient in removing nutrients from wastewater streams and are able to grow using flue gas as a CO2 source. These features indicate that application of microalgae has a promising outlook in wastewater treatment. However, practical aspects and process of integration of algae cultivation into an existing wastewater treatment line have not been investigated. The Climate-KIC co-funded Microalgae Biorefinery 2.0 project developed and demonstrated this integration process through a case study. The purpose of this paper is to introduce this process by phases and protocols, as well as report on the challenges and bottlenecks identified in the cas…

0106 biological sciencesFlue gasBio Process EngineeringProcess (engineering)[SDV]Life Sciences [q-bio]Biomedical Engineeringwastewater treatment;microalgae;bioresource010501 environmental sciencesRaw material01 natural sciencesBiotecnologiaLead (geology)bioresourceAlgues010608 biotechnologyGeneticsProduction (economics)Life ScienceMolecular Biologyeaux usées0105 earth and related environmental sciencesmicroalgaeBiorefinery6. Clean watertraitement biologiquewastewater treatmentWastewater13. Climate action[SDE]Environmental SciencesMolecular MedicineSewage treatmentBBP Biorefinery & Sustainable Value ChainsBiochemical engineeringbioressourceAigües residuals Depuració Tractament biològicculture d'algueTP248.13-248.65Food ScienceBiotechnology
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Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

2018

Abstract Background Consumption of protein-based food products has a key role in the improvement of human health. The crosslinking agent microbial transglutaminase (mTGase) is an effective and promising tool to modify animal proteins used in the food industry. Improvement in the gelation process, physicochemical and textural quality, and consumer's demand of protein-based food products could be attained by combining mTGase and some non-conventional food processing technologies. Scope and approach New perspectives and key areas for future research in the development of high-quality food proteins and protein-based products as a function of interaction effect of mTGase and some new processing …

0106 biological sciencesFood industrybiologybusiness.industryTissue transglutaminaseChemistrySonication04 agricultural and veterinary sciences040401 food science01 natural sciencesPascalization0404 agricultural biotechnology010608 biotechnologyFood productsSelf-healing hydrogelsFood processingbiology.proteinFood sciencebusinessMicrobial transglutaminaseFood ScienceBiotechnologyTrends in Food Science &amp; Technology
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Dispersal ecology of deadwood organisms and connectivity conservation

2016

Limited knowledge of dispersal for most organisms hampers effective connectivity conservation in fragmented landscapes. In forest ecosystems, deadwood-dependent organisms (i.e., saproxylics) are negatively affected by forest management and degradation globally. We reviewed empirically established dispersal ecology of saproxylic insects and fungi. We focused on direct studies (e.g., mark-recapture, radiotelemetry), field experiments, and population genetic analyses. We found 2 somewhat opposite results. Based on direct methods and experiments, dispersal is limited to within a few kilometers, whereas genetic studies showed little genetic structure over tens of kilometers, which indicates long…

0106 biological sciencesFragmentation (reproduction)Conservation of Natural Resourceseducation.field_of_studyEcologyEcology010604 marine biology & hydrobiologyEcology (disciplines)PopulationForest managementForestsBiology010603 evolutionary biology01 natural sciencesEuropeHabitatForest ecologyGenetic structureBiological dispersaleducationEcosystemEcology Evolution Behavior and SystematicsNature and Landscape ConservationConservation Biology
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Fragmentation-related patterns of genetic differentiation in pedunculate oak (&lt;i&gt;Quercus robur&lt;/i&gt;) at two hierarchical scales

2016

Populations at species’ range margins are expected to show lower genetic diversity than populations at the core of the range. Yet, long-lived, widespread tree species are expected to be resistant to genetic impoverishment, thus showing comparatively high genetic diversity within populations and low differentiation among populations. Here, we study the distribution of genetic variation in the pedunculate oak ( L.) at its range margin in Finland at two hierarchical scales using 15 microsatellite loci. At a regional scale, we compared variation within versus among three oak populations. At a landscape scale, we examined genetic structuring within one of these populations, growing on an islan…

0106 biological sciencesFragmentation (reproduction)education.field_of_studyGenetic diversityEcologyRange (biology)Ecological ModelingPopulationForestry15. Life on landBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesQuercus roburHabitatGenetic variationMicrosatelliteeducation010606 plant biology & botanySilva Fennica
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Celery (Apium graveolens L.) performances as subjected to different sources of protein hydrolysates

2020

The vegetable production sector is currently fronting several issues mainly connected to the increasing demand of high quality food produced in accordance with sustainable horticultural technologies. The application of biostimulants, particularly protein hydrolysates (PHs), might be favorable to optimize water and mineral uptake and plant utilization and to increase both production performance and quality feature of vegetable crops. The present study was carried out on celery plants grown in a tunnel to appraise the influence of two PHs, a plant-derived PH (P-PH), obtained from soy extract and an animal PH (A-PH), derived from hydrolyzed animal epithelium (waste from bovine tanneries) on yi…

0106 biological sciencesFunctional featuresAnimal-derived protein hydrolysateSettore AGR/13 - Chimica AgrariaFunctional featurePlant ScienceSettore AGR/04 - Orticoltura E FloricolturaVegetable cropsMineral composition01 natural sciencesHydrolysis<i>Apium graveolens</i> L.Mineral compositionanimal-derived protein hydrolysatesProtein hydrolysatesFood scienceEcology Evolution Behavior and SystematicsApium graveolens LEcologyChemistryApium graveolens L.BotanyApium graveolensfood and beveragesSustainable vegetable production04 agricultural and veterinary sciencesPlant-derived protein hydrolysateAscorbic acidfunctional featuresApium graveolens L. plant-derived protein hydrolysates animal-derived protein hydrolysates sustainable vegetable production mineral composition functional featuresQK1-989040103 agronomy & agriculture0401 agriculture forestry and fisheriesFood qualityplant-derived protein hydrolysates010606 plant biology & botany
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