Search results for "professions"

showing 10 items of 397 documents

Application of Pinhole Plasma Jet Activated Water against Escherichia coli, Colletotrichum gloeosporioides, and Decontamination of Pesticide Residues…

2022

Plasma activated water (PAW) generated from pinhole plasma jet using gas mixtures of argon (Ar) and 2% oxygen (O2) was evaluated for pesticide degradation and microorganism decontamination (i.e., Escherichia coli and Colletotrichum gloeosporioides) in chili (Capsicum annuum L.). A flow rate of 10 L/min produced the highest concentration of hydrogen peroxide (H2O2) at 369 mg/L. Results showed that PAW treatment for 30 min and 60 min effectively degrades carbendazim and chlorpyrifos by about 57% and 54% in solution, respectively. In chili, carbendazim and chlorpyrifos were also decreased, to a major extent, by 80% and 65% after PAW treatment for 30 min and 60 min, respectively. E. coli popula…

AlimentacióHealth (social science)Aliments ContaminacióPlaguicidesPlant SciencePlasma (Gasos ionitzats)pesticides; cold plasma; decontamination; plasma activated water; chili (<i>Capsicum annuum</i> L.); pinhole plasma jetHealth Professions (miscellaneous)MicrobiologyFood Science
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Isolation, Identification and Investigation of Fermentative Bacteria from Sea Bass (Dicentrarchus labrax): Evaluation of Antifungal Activity of Ferme…

2020

During fish production processes, great amounts of by-products are generated, representing &asymp

Antifungal activity; By-products; Fermentative process; Lactic acid bacteria; Sea bassHealth (social science)Plant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticle03 medical and health sciencesMinimum inhibitory concentrationchemistry.chemical_compound0404 agricultural biotechnologyLactobacilluslcsh:TP1-1185Food scienceSea bassby-productsFermented fishfermentative process0303 health sciencesbiology030306 microbiologyantifungal activityAmbientalefood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceLactic acidlactic acid bacteriachemistryPenicilliumFermentationsea bassBacteriaFood ScienceFoods
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The Bible in Byzantium. Appropriation, Adaptation, Interpretation

2019

AppropriationHistoryInterpretation (philosophy)General Health ProfessionsAdaptation (computer science)EpistemologyReview of Ecumenical Studies Sibiu
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Basic auditory processing deficits in dyslexia: systematic review of the behavioral and event-related potential/ field evidence.

2012

A review of research that uses behavioral, electroencephalographic, and/or magnetoencephalographic methods to investigate auditory processing deficits in individuals with dyslexia is presented. Findings show that measures of frequency, rise time, and duration discrimination as well as amplitude modulation and frequency modulation detection were most often impaired in individuals with dyslexia. Less consistent findings were found for intensity and gap perception. Additional factors that mediate auditory processing deficits in individuals with dyslexia and their implications are discussed.

Auditory perceptionHealth (social science)media_common.quotation_subjectbehavioral disciplines and activitiesEducationDyslexiaHearingEvent-related potentialPerceptionmental disordersmedicineHumansHearing Disordersta515media_commonNeuropsychologyDyslexiaDiagnostic testBrainmedicine.diseaseGeneral Health ProfessionsAuditory stimuliEvoked Potentials AuditoryPsychologypsychological phenomena and processesCognitive psychologyJournal of learning disabilities
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FATTORI SCATENANTI LA SINDROME DEL BURNOUT NELLA RELAZIONE MEDICO-PAZIENTE

2011

BURNOUT HELPING PROFESSIONS RELAZIONE
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"Treatment is of primary importance, and social assistance is secondary": A qualitative study on the organisation of tuberculosis (TB) care and patie…

2018

Background Vulnerable individuals with tuberculosis (TB) struggle to access and stay on treatment. While patient-related and social barriers to TB treatment adherence are well documented, less is known about how the organisation and delivery of TB care influences adherence behaviour. Aim To examine the influence of TB service organisation and culture on patients’ experience of starting and staying on treatment in Riga, Latvia. Methods An intervention package to support adherence to TB treatment amongst vulnerable patients in Riga, Latvia was piloted between August 2016 and March 2017. Qualitative observations (5), interviews with staff (20) and with TB patients (10) were conducted mid-way a…

Bacterial DiseasesMaleHealth Knowledge Attitudes PracticeMedical DoctorsEpidemiologyEconomicsHealth Care ProvidersPsychological interventionNursesSocial Scienceslcsh:MedicinePilot ProjectsLiteracy0302 clinical medicineMedicine and Health SciencesMedicineMedical Personnel030212 general & internal medicinelcsh:ScienceQualitative Researchmedia_commonMultidisciplinaryPharmaceuticsMiddle AgedProfessionsInfectious DiseasesTuberculosis Diagnosis and ManagementFemaleResearch ArticleAdultTuberculosismedia_common.quotation_subject030231 tropical medicineMEDLINE03 medical and health sciencesSocial supportDrug TherapyNursingDiagnostic MedicineIntervention (counseling)TuberculosisHumansbusiness.industrylcsh:RSocial SupportTropical Diseasesmedicine.diseaseLatviaHealth CareMedical Risk FactorsService (economics)People and PlacesPatient CompliancePopulation Groupingslcsh:QbusinessDelivery of Health CareFinanceQualitative researchPLOS ONE
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Mortality and demographic recovery in early post-black death epidemics: Role of recent emigrants in medieval Dijon

2020

International audience; Objective and methodsWe analyze the influence of population movement on susceptibility to death and resilience during two epidemics occurring in Dijon soon after the Black Death. Using a specific program designed to propose links between entries in annual tax registers, we define tentative heads of household, the elapsed time since their first registration and their ties with other persons within the city.ResultsDuring the 1400 epidemic heads of household who were registered for 1–3 years die in large numbers, whereas during years without epidemics, their death rate is lower than that of heads of household who were registered longer. Recent registration is an epidemi…

Bacterial DiseasesMaleTime FactorsEpidemiologyChi Square TestsVulnerability factorDisease OutbreaksGeographical LocationsMathematical and Statistical Techniques0302 clinical medicineMedicine and Health SciencesPublic and Occupational HealthHistory 15th Centurymedia_common[SDV.EE]Life Sciences [q-bio]/Ecology environmentFamily Characteristics0303 health scienceseducation.field_of_studyMultidisciplinaryIncidenceIncidence (epidemiology)Mortality rateStatisticsQRSocioeconomic Aspects of HealthEuropeSurvival RateProfessionsInfectious DiseasesGeographyPhysical SciencesFamineMedicineFemaleFrancePsychological resilienceResearch ArticleDeath Ratesmedia_common.quotation_subjectScience030231 tropical medicinePopulationBlack DeathEmigrants and ImmigrantsResearch and Analysis MethodsInfectious Disease Epidemiology03 medical and health sciencesPopulation MetricsHumansStatistical MethodseducationStatistical Hypothesis TestingSocioeconomic statusDemography030304 developmental biologyPlaguePopulation BiologyBiology and Life SciencesHistory MedievalPlaguesEmigrationHealth CareSocioeconomic FactorsPeople and PlacesPopulation Groupings[SDE.BE]Environmental Sciences/Biodiversity and EcologyMathematicsDemography
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Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries

2022

Understanding consumer perceptions and attitudes to specific fruit is key information for not only increasing fruit consumption, but also for marketing reasons. It may also give clues to breeders to set quality objectives. This study explores different aspects that help to explain blood vs. blond orange consumption: availability and consumption habit, satisfaction attributes, facilitators and consumption barriers, consumption contexts, expectations and purchase intention. The study was conducted in China, Mexico, Spain and Italy, where citrus fruit consumers were invited to respond an online questionnaire. Our results revealed Italy as the country with the highest availability and consumpti…

Blond orangesFacilitatorsHealth (social science)barriers consumption contexts expectations facilitators organoleptic properties purchase intentionPurchase intentionsOrganoleptic propertiesExpectationsPlant SciencePurchasing habitsS01 Human nutrition - General aspectsHealth Professions (miscellaneous)MicrobiologyBlood OrangesU40 Surveying methodsE73 Consumer economicsConsumption contextsFood preferencesconsumption contexts; barriers; facilitators; expectations; purchase intention; organoleptic propertiesBarriersFood ScienceFoods
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Professional educators and burnout

2004

In recent years the risk of developing a burnout syndrome among workers in the helping professions has been clearly stated. Although burnout syndrome, in fact, is threatening different professional activities, incidence was reported higher in sanitary and social professions. In this work the risk of developing a Burnout syndrome was evidenced to occur in Educators working in the socio-sanitary area. Causal relationships where indicated not only in the working context and in the peculiar characteristic of the patients, but also in the precarious, from the juridical point of view, working conditions.

Burnout Educators Helping professionsburnout professione d'aiuto educatoriSettore M-PED/01 - Pedagogia Generale E Sociale
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Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a…

2021

The crustacean processing industry has experienced significant growth over recent decades resulting in the production of a great number of by-products. Crustacean by-products contain several valuable components such as proteins, lipids, and carotenoids, especially astaxanthin and chitin. When isolated, these valuable compounds are characterized by bioactivities such as anti-microbial, antioxidant, and anti-cancer ones, and that could be used as nutraceutical ingredients or additives in the food, pharmaceutical, and cosmetic industries. Different innovative non-thermal technologies have appeared as promising, safe, and efficient tools to recover these valuable compounds. This review aims at …

CarotenoidNon-thermal technologieHealth (social science)Circular economyChemical technologySeafood industrycarotenoidsnon-thermal technologiesPlant ScienceReviewTP1-1185ReuseHealth Professions (miscellaneous)MicrobiologyastaxanthinNutraceuticalSustainabilityvaluable compoundsBiochemical engineeringBusinessValue addedchitosanFood ScienceFoods
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