Search results for "protéines"

showing 10 items of 60 documents

effect of the extraction of proteins from hemp press-cakes on their functionalities

2019

Plant proteins are a coherent option to feed the planet while limiting global warming. Common proteins (wheat, soya and maize) will soon no longer be sufficient to meet the increased demand for proteins. This thesis focuses on the development of a new source of plant protein for human consumption, based on a co-product of the oil mill: hemp proteins from press-cake. To meet this objective, the three main lines of action are: the definition of extraction conditions, the study of the physico-chemical properties of the isolates extracted under the defined conditions and the study of their emulsifying properties. The data in the literature on the extraction of hemp proteins are limited and not …

[SDV.BIO]Life Sciences [q-bio]/BiotechnologyCannabis Sativa LPropriétés EmulsifiantesEmulsifying PropertiesProteinsChanvrePropriétés Physico-ChimiquesExtractionPhysico-Chemical PropertiesProtéinesHemp[SDV.BIO] Life Sciences [q-bio]/Biotechnology
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Du goût des protéines végétales au comportement des consommateurs : quelles méthodes d'étude pour quels enjeux ?

2021

National audience

[SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorpsychologieprotéines végétales[SDV.NEU.PC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorgoûtconsommateurméthodologies indirectes[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionlégumes secslégumineusesflaveuramertume[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Influence de l'état protéique sur la dynamique de séparation de phase et de gélification dans un système ternaire aqueux à base de protéines de pois …

2012

Two aqueous systems at 20°C in 0.1 M NaCl and pH 7.2 containing globular pea proteins and sodium alginate were investigated in this study. First, phase behavior of (i) either low-denatured mixed globulins or (ii) their thermally pre-aggregated counterparts - alginate mixtures was compared using a multi-scale approach, by means of phase diagram and microstructure analysis by confocal microscopy. Thermodynamic incompatibility was the main driving force leading to phase separation within the mixtures, which presented according to their initial biopolymer composition both different morphological and time-evolution features of coexisting phases. Thereafter, a cold-set gelation for each system wa…

[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesGelationGlobular pea proteins[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionAlginatePhase separationNetworkIncompatibilité[ PHYS.COND.CM-GEN ] Physics [physics]/Condensed Matter [cond-mat]/Other [cond-mat.other]RéseauRhéologie[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAggregationProtéines globuliares de poisGélification[CHIM.OTHE] Chemical Sciences/OtherSéparation de phase[ CHIM.OTHE ] Chemical Sciences/OtherAgrégationIncompatibilityRheologyMicrostructure[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences
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New insights into the pharmacology of the short-chain free fatty acid receptors 2 and 3

2011

Metabolic diseases, such as diabetes, dyslipidemia or obesity, are more and more weighing on public health expenses in developed countries. Despite active research, these widespread diseases remain difficult to handle. Promising new therapeutic strategies against metabolic diseases include the development of drugs targeting the free fatty acid receptors, as key players in metabolism homeostasis. In this context, the current PhD thesis focuses on the study of two G protein-coupled receptors, namely the short-chain free fatty acid receptors 2 (FFA2) and 3 (FFA3). First, we investigated the expression of the two receptors of interest in a variety of cell types. Then, in order to study the phar…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesFree fatty acid receptorsModèle structuralDiabèteShort-chain free fatty acidsPharmacologieRécepteurs couplés aux protéines GG protein coupled receptors[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathologyObesityObésitéStructural model[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesPharmacology[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesSite-directed mutagenesis[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologyDiabetesMetabolic diseasesRécepteurs aux acides grasMutagénèse à site dirigéMaladies métaboliquesDyslipidemiaAcides gras à chaîne courte[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyDyslipidémie
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Etude des mécanismes physiologiques et moléculaires permettant la prise en charge des substrats hydrophobes par la levure Yarrowia lipolytica au nive…

2012

Yarrowia lipolytica can grow on many hydrophobic substrates and metabolize them via the β-oxidation pathway or store them into lipid bodies. The first contact between the cell and the hydrophobic substrates is by the cell wall. In this step, cell-wall proteins (CWP), β-glucane and chitin of the cell wall could play an important role for the adhesion and uptake of hydrophobic substrates. The aim of this work was to study the effect of a hydrophobic carbon source (compared with glucose) and the culture medium composition on the cell wall composition and the melanin production by Y. lipolytica. The results of our biochemical and molecular analysis showed that the presence of methyl oleate and …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesYarrowia lipolyticaParoi cellulaire[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesHydrophobic substratesCell wallProtéines de la paroi cellulaireGotas lipídicasLipid dropletsDHN-melaninaDHN-mélaninePared celularDHN-melaninCell-wall proteins (CWP)Substrats hydrophobesSubstratos hidrofóbicos[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesProteínas de pared celularGouttelettes lipidiques
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La teneur en protéines des graines de pois

2005

[SDV] Life Sciences [q-bio]Pois protéagineuxProtéines -- Analysegraine de pois[SDV]Life Sciences [q-bio][SDV.BV]Life Sciences [q-bio]/Vegetal BiologySystème de culture[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
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Aide à la structuration de filières végétales et animales en région Bourgogne-Franche Comté, par une offre et des usages innovants, durables et plus …

2016

Les acteurs chercheurs-professions-politiques de Bourgogne et Franche Comté, engagés sur la production de protéines végétales et leur utilisation en alimentation animale et humaine, ont convenu de construire une action PSDR 4 visant le développement et la triple performance économique-environnementale-sociale de cette filière importante pour l’activité du territoire. Ce programme PSDR 4 possède deux projets : un projet sur l’adaptation pédoclimatique, impacts environnementaux et valeur économique des systèmes de culture durables producteurs de protéines (ProSys) et un projet sur la polyculture-élevage à l’échelle des exploitations et des territoires (POEETE). Une animation transversale cons…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesalimentation humainelien acteurs-recherche-société[SDV]Life Sciences [q-bio][SDE]Environmental Sciencesfilière amont-aval[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyprotéines[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyfilière végétaleécologie
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ABA-independent SnRK2 kinases are involved in plant response to salinity

2013

Un poster a été présenté lors de cet événement SPE IPM CT non renseigné car non soutenu par INRA; International audience; Sucrose non-fermenting 1-Related Protein Kinases type 2 family (known as SnRK2) are important group of kina- ses present in all tested plant species. It is known that all SnRK2 (excluding SnRK2.9) are activated in response to salinity and hyperosmolarity in Arabidopsis thaliana protoplasts after short time of treatment. In plants, they are in- volved in the early responses to drought and salinity. Recently published data indicate that SnRK2.4 plays important role in the maintenance of root system architecture during salt stress and in response to cadmium treatment. It wa…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesstress abiotique[SDV]Life Sciences [q-bio]fungi[SDE]Environmental Sciencesformes actives de l'oxygènefood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyprotéines kinases SnRK
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Comment répondre à l’autonomie protéique sur les exploitations en polyculture-élevage ? Emission WebTV Agrosup canal Eduter sur la polyculture-élevag…

2021

[SDV] Life Sciences [q-bio]communicationprotéines végétalesémission télé internetPSDRalimentation humaine et animalevulgarisation
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Les services écosystémiques et agronomiques des légumineuses. Emission WebTV Agrosup canal Eduter sur la polyculture-élevage, organisée dans le cadre…

2021

[SDV] Life Sciences [q-bio]communicationprotéines végétalesémission télé internetPSDRalimentation humaine et animalevulgarisation
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