Search results for "pur"

showing 10 items of 5529 documents

GPU-Based Optimisation of 3D Sensor Placement Considering Redundancy, Range and Field of View

2020

This paper presents a novel and efficient solution for the 3D sensor placement problem based on GPU programming and massive parallelisation. Compared to prior art using gradient-search and mixed-integer based approaches, the method presented in this paper returns optimal or good results in a fraction of the time compared to previous approaches. The presented method allows for redundancy, i.e. requiring selected sub-volumes to be covered by at least n sensors. The presented results are for 3D sensors which have a visible volume represented by cones, but the method can easily be extended to work with sensors having other range and field of view shapes, such as 2D cameras and lidars.

0303 health sciences030306 microbiologyComputer scienceVolume (computing)020207 software engineeringField of view02 engineering and technology3d sensor03 medical and health sciencesRange (mathematics)CUDAComputer engineering0202 electrical engineering electronic engineering information engineeringRedundancy (engineering)Fraction (mathematics)General-purpose computing on graphics processing units2020 15th IEEE Conference on Industrial Electronics and Applications (ICIEA)
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Ubiquitous Structural Signaling in Bacterial Phytochromes

2015

The phytochrome family of light-switchable proteins has long been studied by biochemical, spectroscopic and crystallographic means, while a direct probe for global conformational signal propagation has been lacking. Using solution X-ray scattering, we find that the photosensory cores of several bacterial phytochromes undergo similar large-scale structural changes upon red-light excitation. The data establish that phytochromes with ordinary and inverted photocycles share a structural signaling mechanism and that a particular conserved histidine, previously proposed to be involved in signal propagation, in fact tunes photoresponse.

0303 health sciencesBacteriaPhytochromeProtein dynamicsta1182BiologyX-ray scattering010402 general chemistryBioinformaticsphytochromes01 natural sciences0104 chemical sciences/dk/atira/pure/sustainabledevelopmentgoals/clean_water_and_sanitation03 medical and health sciencesprotein dynamicsBiophysicsGeneral Materials SciencePhytochromePhysical and Theoretical ChemistrySignal transductionSDG 6 - Clean Water and SanitationHistidinesignal transduction030304 developmental biologyJournal of Physical Chemistry Letters
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Facilitators and inhibitors of organic food buying behavior

2021

Abstract Consumption patterns across the globe indicate consumers’ rising interest in purchasing organic food due to increasing personal-health consciousness. However, research on organic food shows a low translation of this interest into stated preferences for purchasing organic food. Limited academic research has explored this puzzling buying behavior of consumers, particularly in developed economies such as Japan. Our study addresses this gap by examining the factors that facilitate or inhibit Japanese consumers’ buying behavior toward organic food. We use the Stimulus-Organism-Response framework, Innovation Resistance Theory, and Dual-Factor Theory to examine these factors by analyzing …

0303 health sciencesNutrition and Dietetics030309 nutrition & dietetics:Samfunnsvitenskap: 200 [VDP]media_common.quotation_subjectNutritional contentdigestive oral and skin physiology04 agricultural and veterinary sciencesHealth consciousness040401 food sciencePurchasing03 medical and health sciences0404 agricultural biotechnologyFacilitatorVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470ConsciousnessMarketingPsychologyWelfareFood Sciencemedia_commonFood Quality and Preference
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Characterisation of odour active compounds along extraction process from pea flour to pea protein extract

2013

International audience; Pisum sativum, rich in proteins, represents a main interest for human food. Nevertheless, pea products are underused because of their organoleptic characteristics. The extraction process of the proteins can partly explain the development of the typical flavour.The objective of the present study was to identify odour active compounds and to follow their evolution during four steps of the process (from pea flour to pea protein).Firstly, volatile compounds were extracted by Solvent Assisted Flavour Evaporation from each step and analysed by Gas Chromatography coupled with Mass Spectrometry and Olfactometry. Secondly, the volatile compounds, identified as odour active in…

030309 nutrition & dieteticsFlavourOrganolepticPisum03 medical and health sciences0404 agricultural biotechnologyProtein purification[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyProtein extractionOdour-active compoundsLegumePisum sativum2. Zero hunger0303 health sciencesChromatographybiologyPea proteinExtraction (chemistry)fungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSAFEGC–OGas chromatography[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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Rachats d'actions et augmentation de capital : une analyse de leur combinaison appliquée au marché français

2013

Noting that over 22% of capital increases thrown at the French financial market are made when a share repurchase program is in progress, we propose an original study of the combination of the two operations. From 50 operations for the period 1999-2006, we test if the buybacks "prepare" the market before launching the capital increase or means to change the distribution of voting rights. Our results infirm these two hypotheses and confirm rather the proposition of a fortuitous concomitance.

040101 forestry050208 financeequity issues05 social sciencesstructure de propriété04 agricultural and veterinary sciencesGeneral Medicinestock repurchases0502 economics and business0401 agriculture forestry and fisheries[SHS.GESTION]Humanities and Social Sciences/Business administrationaugmentation de capitalownership structure[SHS.GESTION] Humanities and Social Sciences/Business administrationrachat d'actions
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Artefact co-construction in virtual exchange: 'Youth Entrepreneurship for Society'

2020

The aim of this research study around the co-construction and sharing of authentic and meaningful artefacts within the 'Youth Entrepreneurship for Society' virtual exchange was to find out how the implementation of artefact-based telecollaborative tasks fosters 21st competences and social entrepreneurship in English for Specific Purposes settings. The project tasks were informed by constructionism and supported virtual collaboration an effort to promote social justice. They revolved around social entrepreneurship in English for Specific Purposes contexts, aiming to connect the classroom with the outside world through the involvement of local organisations, while fostering students' twenty-f…

050101 languages & linguisticsLinguistics and LanguageEntrepreneurshipCo-constructionTwenty-first century competences05 social sciences050301 educationConstructionismSocial SciencesEnglish for specific purposesLanguage and LinguisticsComputer Science ApplicationsVirtual exchangePedagogyConstructionismLlenguatge i llengües EnsenyamentEnglish for Specific Purposes0501 psychology and cognitive sciencesSociologyEducational SciencesArtefact construction0503 educationCritical CALL
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Explorations of Linkages Between Intercultural Dialogue, Art, and Empathy

2021

AbstractIn the 2000s, European societies have transformed quickly due to the networked global economy, deepening a European integration process, forced and voluntary movement of people to and within Europe, and influence of social media on culture, communication, and society. Europe has become an increasingly diverse and pluricultural continent where many people simultaneously identify with multiple different cultural and social groups. In such “super-diversified” (Vertovec in New complexities of cohesion in Britain: Super-diversity, transnationalism and civil-integration, Communities and Local Government Publications, Wetherby, 2007) European societies diversity itself is broad, multidimen…

050101 languages & linguisticsmedia_common.quotation_subjectEthnic groupasenteetpopulismimonikulttuurisuusSocial groupkulttuurimonimuotoisuusEuropean integrationTransnationalismidentiteetti0501 psychology and cognitive sciencesSocial mediaSociologyEurooppakulttuurienvälisyysmedia_commonkulttuurienvälinen vuorovaikutus05 social sciencesMedia studies050301 educationSuperdiversityPurismEuropeyhteiskunnallinen muutos0503 educationDiversity (politics)
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Speaking out against everyday sexism : Gender and epistemics in accusations of “mansplaining”

2021

In everyday interaction, subtle manifestations of sexism often pass unacknowledged and become internalised and thus perceived as “natural” conduct. The introduction of new vocabularies for referring to previously unnamed sexist conduct would presumably enable individuals to start problematising hitherto unchallengeable sexism. In this paper, we investigate whether and how these vocabularies empower people to speak out against sexism. We focus on the use of the term “mansplaining” which, although coined over 10 years ago, remains controversial and contested. Using Conversation Analysis and Membership Categorisation Analysis, this paper excavates the interactional methods individuals use to f…

050101 languages & linguisticsseksismiBF050109 social psychologyHMsosiaalinen vuorovaikutuscomplaintssukupuoliEpistemics/dk/atira/pure/sustainabledevelopmentgoals/gender_equalityGender StudiesArts and Humanities (miscellaneous)genderNatural (music)0501 psychology and cognitive sciencesBF636General PsychologytietoGender inequalitySDG 5 - Gender Equalitykeskustelunanalyysi05 social sciencescategoriessocial interactionmansplainingkategoriatSocial relationConversation analysis5141 SociologyH1epistemicssexismPsychologykielellinen vuorovaikutusSocial psychologyaccusations
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Assessing the costs and cost-effectiveness of ICare internet-based interventions (protocol)

2019

Background: Mental health problems are common and place a burden on the individual as well as on societal resources. Despite the existence of evidence-based treatments, access to treatment is often prevented or delayed due to insufficient health care resources. Effective internet-based self-help interventions have the potential to reduce the risk for mental health problems, to successfully bridge waiting time for face-to-face treatment and to address inequities in access. However, little is known about the cost-effectiveness of such interventions. This paper describes the study protocol for the economic evaluation of the studies that form the ICare programme of internet-based interventions …

050103 clinical psychologyCost effectivenessService uselcsh:BF1-990Psychological interventionHealth InformaticsHealth informaticsArticleH03 medical and health sciences0302 clinical medicineSDG 17 - Partnerships for the GoalsHealth care/dk/atira/pure/core/keywords/600089002Psychology0501 psychology and cognitive sciences030212 general & internal medicineUnit costCost databaseCost-utilityActuarial sciencelcsh:T58.5-58.64business.industrylcsh:Information technology05 social sciences1. No poverty/dk/atira/pure/sustainabledevelopmentgoals/partnershipsInternet-based interventionsEconomic evaluation3. Good healthlcsh:PsychologyEconomic evaluationThe InternetCost-effectivenessMental healthbusiness
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2016

Objectives Investigating for the first time in Germany Diagnostic and Statistical Manual Fifth Edition (DSM-5) prevalences of adolescent full syndrome, Other Specified Feeding or Eating Disorder (OSFED), partial and subthreshold anorexia nervosa (AN), bulimia nervosa (BN) and binge eating disorder (BED). Method A national school-based cross-sectional survey with nine schools in Germany was undertaken that was aimed at students from grades 7 and 8. Of the 1775 students who were contacted to participate in the study, 1654 participated (participation rate: 93.2%). The sample consisted of 873 female and 781 male adolescents (mean age=13.4 years). Prevalence rates were established using direct s…

050103 clinical psychologymedicine.medical_specialtyBulimia nervosabusiness.industryCross-sectional study05 social sciencesPurging disorderGeneral MedicineAnorexia nervosamedicine.diseaseEating Disorder Inventory030227 psychiatryDSM-503 medical and health sciencesEating disorders0302 clinical medicineBinge-eating disordermedicine0501 psychology and cognitive sciencesbusinessPsychiatryBMJ Open
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