Search results for "quality."

showing 10 items of 7965 documents

Differences in nutritional quality of parts of Vitis vinifera berries affect fitness of the European grapevine moth

2006

International audience; The European grapevine moth, Lobesia botrana (Denis & Schiffermuller) (Lepidoptera: Tortricidae), is a major grapevine pest in Europe. The larva is polyphagous and able to develop on more than 25 plant species, several of them being more suitable than Vitaceae for the fitness of L. botrana. Larvae normally eat the pulp of the berry, but may also consume the seeds according to the development stage of the berry and the larval density per bunch. Understanding the effect on individual fitness of such feeding behaviour is important to assess how suitable the different berry tissues are for this insect. We offered to the larvae either entire berries, seeds, or pulp with s…

0106 biological sciencesTortricidae[ SDV.MP.PAR ] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitologyanimal structuresBerry[SDV.BID]Life Sciences [q-bio]/BiodiversityVitaceaeLobesia botrana010603 evolutionary biology01 natural sciencesLepidoptera genitaliaLobesia botranaBotany[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosis[SDV.BID.EVO] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]adult performanceTortricidae[SDV.MP.PAR]Life Sciences [q-bio]/Microbiology and Parasitology/ParasitologyEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSgrapesLarvabiology[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]fungifood and beverages[SDV.EE.IEO] Life Sciences [q-bio]/Ecology environment/Symbiosisdiet qualitybiology.organism_classificationFecundityLepidoptera010602 entomologyHorticulture[ SDV.BID.EVO ] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]VitaceaeInsect SciencePEST analysis[SDV.MP.PAR] Life Sciences [q-bio]/Microbiology and Parasitology/Parasitologylarval performanceinsect-plant relationships[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Optimal contract length for biodiversity conservation under conservation budget constraint

2014

We examine the optimal length of a contract period in a conservation program with payments for ecosystem services aiming at protecting biodiversity on privately owned forests. The government chooses the number of stands and the length of contracts so as to maximize biodiversity benefits under a binding conservation budget. We examine the implication of two alternative budgets: a separate budget for each period (periodic budget) or one budget that to be used in all periods (intertemporal budget). The impact of the budget type shows up in the fact that with intertemporal budget choice set is larger and more high quality stands are available for contracting. Based on theoretical characterizati…

0106 biological sciencesTransaction costEconomics and EconometricsChoice setGovernment010504 meteorology & atmospheric sciencesSociology and Political SciencePublic economicsNatural resource economicsmedia_common.quotation_subjectBiodiversityForestry15. Life on landManagement Monitoring Policy and LawPayment010603 evolutionary biology01 natural sciencesEcosystem servicesEconomicsta1181Quality (business)Budget constraint0105 earth and related environmental sciencesmedia_commonForest Policy and Economics
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Cover Crop and Pruning Residue Management to Reduce Nitrogen Mineral Fertilization in Mediterranean Vineyards

2021

This paper aimed to study the effect of temporary cover crop and vine pruning residue burial as alternative practices to conventional tillage on soil nitrate (NO3-N) availability and grapevine performance in the short term. The trial was carried out in a rain-fed vineyard (Vitis vinifera L., cv Grecanico dorato/140 Ruggeri) located in a traditional Mediterranean viticultural area (37&deg

0106 biological sciencesVinevine vigorsustainable soil managementengineering.materialgrape yield and quality01 natural sciencesVineyardSoil managementlcsh:AgricultureYield (wine)Cover cropConventional tillagelcsh:S04 agricultural and veterinary sciencessoil nitrate availabilitySettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomy040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesEnvironmental scienceFertilizerAgronomy and Crop SciencePruning010606 plant biology & botany
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Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

2020

Some of the key components that contribute to the acceptance of high-quality fresh mangoes by consumers are its flavour, odour, texture and chemical constituents that depend mainly on level of maturity. In the European market, the demand for tree-ripened fruit has increased in recent decades. Nevertheless, the qualitative response and the marketable characteristics of tree-ripened mango fruit grown in the Mediterranean area are not yet studied. Tree-ripened fruits of cv Keitt, Glenn, Osteen, Maya, Kensington Pride and Tommy Atkins were submitted to analytical (fruit weight, transversal diameter, longitudinal diameter, flesh firmness, total soluble solid content, titratable acidity, seed wei…

0106 biological sciencesVitaminFlavourTitratable acid01 natural scienceslcsh:Agriculturechemistry.chemical_compoundSettore BIO/10 - Biochimicasensory profileCultivarphysicochemical analysesVitamin CChemistryFleshfruit qualitylcsh:SMangifera indicaphysicochemical analysefood and beverages04 agricultural and veterinary sciencesAscorbic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePolyphenol<i>Mangifera indica</i>040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Oxidation in wine: Does expertise influence the perception?

2019

International audience; Wines can develop off-odours that depreciate their quality. Among them, oxidation is one of the most prevalent. The main objective of this work was to study the perception of wine oxidation through the categorization of oxidized wines perceived as not-faulty/faulty depending on the expertise of participants. For this purpose, one white wine and one red wine were spiked with three volatile oxidation compounds (acetaldehyde, phenylacetaldehyde and methional) in order to recreate twelve levels of oxidation in a controlled way. Samples were submitted to orthonasal tasting for being categorized by wine experts and novices and coupled to a free description task. Results de…

0106 biological sciencesWine oxidationmedia_common.quotation_subject01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyPerceptionIndividual dataQuality (business)media_commonWineMethional[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesWine expertise04 agricultural and veterinary sciences040401 food sciencechemistryCategorizationWhite WinePerceptionWine tastingPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceCognitive psychologyLWT
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Impact of eutrophication on the carbon stable-isotopic baseline of benthic invertebrates in two deep soft-water lakes

2017

International audience

0106 biological sciences[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyEcology010604 marine biology & hydrobiologyAquatic SciencePlankton010603 evolutionary biology01 natural sciencesOceanographyBenthic zoneAquatic plantPhytoplanktonEnvironmental scienceSoft water14. Life underwaterWater quality[SDE.BE]Environmental Sciences/Biodiversity and EcologyEutrophicationWater pollutionComputingMilieux_MISCELLANEOUS
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Sperm depletion, male mating behaviour and reproductive ‘time-out' in Gammarus pulex (Crustacea, Amphipoda).

2009

6 pages; International audience; In Gammarus pulex, male–male competition is generally intense because the operational sex ratio (OSR) is strongly biased towards males; however, studies have shown possible fluctuation in this intrasexual competition, which could be caused by sperm depletion, a phenomenon recently found in gammarids. Sperm depletion may also affect male mating behaviour. We therefore tested the influence of sperm depletion on the OSR in G. pulex. Two sets of experiments were conducted: first, to find out the number of sperm in the testis before and after mating events (sperm depletion), and second, to test the implications of sperm depletion for the mating behaviour of male …

0106 biological sciences[ SDV.BDLR.RS ] Life Sciences [q-bio]/Reproductive Biology/Sexual reproductionZoologyContext (language use)Biology010603 evolutionary biology01 natural sciences[SDV.BDLR.RS]Life Sciences [q-bio]/Reproductive Biology/Sexual reproductionGammarus pulexAmplexus[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/Symbiosis0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyMatingOperational sex ratioEcology Evolution Behavior and Systematicsreproductive and urinary physiologyurogenital systemEcology05 social sciencesfemale qualitybiology.organism_classificationSpermmale mate choiceGammarus pulexPulexreproductive ‘time-outSexual selectionreproductive ‘time-out'sperm depletionAnimal Science and Zoology[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Sex-ratio and male sexual characters in a population of Blue tits Parus caeruleus

2005

Sex allocation theory proposes that parents should bias the sex ratio of their offspring if the reproductive value of one sex is greater than that of the other. In the monogamous blue tit (Parus caeruleus), males have a greater variance in reproductive success than females, and high-quality males have higher reproductive success than high-quality females due to extrapair paternity. Consequently, females mating with attractive males are expected to produce broods biased toward sons, as sons benefit more than daughters from inheriting their father’s characteristics. Song and plumage color in birds are secondary sexual characters indicating male quality and involved in female choice. We used t…

0106 biological sciences[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT][SDE.MCG]Environmental Sciences/Global ChangesPopulation[SDV.BID]Life Sciences [q-bio]/BiodiversityBiology010603 evolutionary biology01 natural sciences03 medical and health sciencesdawn chorus; male song; Parus caeruleus; plumage color; sex ratio[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]Mating10. No inequalityeducationEcology Evolution Behavior and SystematicsSex allocationreproductive and urinary physiologyComputingMilieux_MISCELLANEOUS030304 developmental biology[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health scienceseducation.field_of_study[Parus caeruleus]Reproductive successEcology[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT][SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE][plumage color][male song][SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanics[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMate choicePlumage[sex ratio]behavior and behavior mechanismsAnimal Science and ZoologyReproductive value[SDE.BE]Environmental Sciences/Biodiversity and Ecology[dawn chorus]Sex ratioDemography[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Trophic upgrading via the microbial food web may link terrestrial dissolved organic matter to Daphnia

2017

Direct consumption of allochthonous resources generally yields poor growth and reproduction in zooplankton, but it is still unclear how trophic upgrading of terrestrial dissolved organic matter (tDOM) via the microbial food web may support zooplankton. We compared survival, somatic growth and reproduction of Daphnia magna fed with the heterotrophic flagellate Paraphysomonas vestita and three algal diets. Paraphysomonas was fed lake bacteria that used tDOM as a substrate to simulate an allochthonous diet that zooplankton encounter in lakes. The highest survival, growth and reproduction was achieved with a diet of Cryptomonas, while Daphnia performance was the worst when fed Microcystis. Para…

0106 biological sciencesallochthonyrasvahapotAquatic Sciencefood quality010603 evolutionary biology01 natural sciencesDaphniasterolPhytoplanktonDissolved organic carbonEcology Evolution Behavior and SystematicsTrophic levelsterolitMicrobial food webEcologybiologyEcology010604 marine biology & hydrobiologyplanktonfungiheterotrophic flagellatebiology.organism_classificationSterolvesikirputphytoplanktonEnvironmental scienceta1181Food qualityravintoverkotPUFA
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The effects of different combinations of fixed and moving bed bioreactors on rainbow trout (Oncorhynchus mykiss) growth and health, water quality and…

2019

Abstract The effect of bioreactor design on nitrification efficiency has been well studied, but less is known about the overall impacts on water quality. Besides nitrification, submerged fixed bed bioreactors (FBBR) trap fine solid particles, whereas moving bed bioreactors (MBBR) grind solids, possibly increasing solids and particle accumulation in the system. In this experiment, the effects of different combinations of fixed bed and moving bed bioreactors on water quality, solids removal, particle size distribution, fish health based on histopathological changes and nitrification efficiency were studied in laboratory scale recirculating aquaculture systems (RAS) with rainbow trout (Oncorhy…

0106 biological sciencesbiofiltrationwater quality monitoringnitrifikaatioAquatic Science01 natural scienceslaw.inventionchemistry.chemical_compoundlawBioreactorparticle size distributionNitritevesiviljely (kalatalous)Filtrationta218ta415010604 marine biology & hydrobiologyta1183technology industry and agriculture04 agricultural and veterinary sciencesPulp and paper industryTotal dissolved solidsvedenlaatuFilter (aquarium)taudinaiheuttajatchemistrybioreaktoritBiofilter040102 fisherieshistopathology0401 agriculture forestry and fisheriesNitrificationWater qualitysuodatusAquacultural Engineering
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