Search results for "rata"

showing 10 items of 1521 documents

The Odorant-Binding Proteins of the Spider Mite Tetranychus urticae

2021

Spider mites are one of the major agricultural pests, feeding on a large variety of plants. As a contribution to understanding chemical communication in these arthropods, we have characterized a recently discovered class of odorant-binding proteins (OBPs) in Tetranychus urticae. As in other species of Chelicerata, the four OBPs of T. urticae contain six conserved cysteines paired in a pattern (C1–C6, C2–C3, C4–C5) differing from that of insect counterparts (C1–C3, C2–C5, C4–C6). Proteomic analysis uncovered a second family of OBPs, including twelve members that are likely to be unique to T. urticae. A three-dimensional model of TurtOBP1, built on the recent X-ray structure of Varroa destruc…

0106 biological sciences0301 basic medicineModels MolecularProteomicsProteomeOdorant bindingProtein ConformationInsectLigandsReceptors Odorant01 natural scienceschemistry.chemical_compoundTetranychus urticaeBiology (General)SpectroscopyPhylogenymedia_commonmass spectrometryGeneticsbiologyligand-bindingMolecular Structurespider mitesGeneral MedicineTetranychus urticaeComputer Science ApplicationsChemistryConiferyl aldehydedisulfide bridgesTetranychidaeProtein Bindingspider mites.QH301-705.5media_common.quotation_subjectodorant-binding proteinsCatalysisArticleInorganic Chemistry03 medical and health sciencesSpider mite<i>Tetranychus urticae</i>AnimalsAmino Acid SequencePhysical and Theoretical ChemistryQD1-999Molecular BiologySpiderOrganic Chemistrybiology.organism_classification010602 entomology030104 developmental biologychemistryVarroa destructorOdorantsChelicerataInternational Journal of Molecular Sciences
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Effect of fruit-set time on the quality performance of Anona cherimola Mill. fruit in south italy

2019

Abstract The aim of this work was to analyse the differences between fruits obtained by different dates of fruit set and identify the proper fruit-set time that allows to obtain the optimum fruit quality in Annona cherimola cv Fino de Jete, planted in Southern Italy. Six fruit-set dates were selected from the first week of June to the second week of July. Fruits were sampled from October to November, when 1500 Growing Degree Days (DD) were accumulated; The DD were calculated using a base temperature of 12 °C. Fruit fresh weight (FW) and skin colour were measured. These parameters were measured also after storage, and in addition, the following parameters were measured: fruit shape (FS), pul…

0106 biological sciences0301 basic medicinePulp (paper)food and beveragesTitratable acidAnnona cherimolaGrowing degree-dayHorticultureBiologyengineering.materialbiology.organism_classificationAscorbic acid01 natural sciencesQuality performanceFruit set03 medical and health sciencesHorticulture030104 developmental biologyDry weightengineering010606 plant biology & botanyScientia Horticulturae
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Influence of salt of different origin on the microbiological characteristics, histamine generation and volatile profile of salted anchovies (Engrauli…

2018

Abstract The effect of six salts of different geographical areas on the quality of salted anchovies was evaluated. The crude salts were chemically characterized by determination of inorganic and volatile organic compounds (VOCs). Salted anchovies, corresponding to six experimental trials, were subjected to microbiological, chemical (including histamine content) and sensory analysis during the entire period of ripening (150 days). The salts were characterized by marked differences in terms of major cations and trace element amounts. Among the 27 VOCs detected, octadecane was the most abundant compound and the main differences of the salts were registered for alkanes and alcohols. During matu…

0106 biological sciences0301 basic medicineTasteSaltSettore AGR/13 - Chimica Agraria030106 microbiologySalt (chemistry)01 natural sciencesSensory analysis03 medical and health scienceschemistry.chemical_compoundEngraulis010608 biotechnologyAnchovieFood scienceSettore BIO/06 - Anatomia Comparata E CitologiaStaphylococcaceaechemistry.chemical_classificationbiologyChemistryVOCRipeningbiology.organism_classificationLactic acidComposition (visual arts)Bacterial communityHistamineSettore AGR/16 - Microbiologia AgrariaFood ScienceBiotechnologyFood Control
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Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

2020

The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo

0106 biological sciences<i>Prunus persica</i>OrganolepticCold storageTitratable acidPlant Science1-MethylcyclopropeneShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAloe arborescenslcsh:Agriculture (General)consumer acceptabilityPrunus persicabio-compound contentbiologyChemistryFleshfood and beverages1-methylcycyclopropeneRipening04 agricultural and veterinary sciencesbiology.organism_classificationpost-harvest qualitylcsh:S1-972040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAloe sppedible coatingAgronomy and Crop Science010606 plant biology & botanyFood Science
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Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

2019

In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo

0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood ScienceAgriculture
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Trioxys liui Chou & Chou, 1993 (Hymenoptera, Braconidae, Aphidiinae): an invasive aphid parasitoid attacking invasive Takecallis species (Hemiptera, …

2020

Biological invasion of aphids and other insects has been increased due to long distance commercial transportation of plant material. The bamboo-aphid-parasitoid association is strictly specific and even though it does not develop interactions with the local environment it should be listed as part of the fauna of southwestern Europe. On-going research regarding aphids and their aphidiine parasitoids in Spain has yielded a new association of Trioxys liui Chou & Chou, 1993 with an undescribed species of Takecallis aphids on bamboo, Phyllostachys spp. Here we present the first association of T. liui with aphids of the genus Takecallis that attack bamboos. Trioxys liui is known as a parasitoid o…

0106 biological sciencesAgriculture and ForestryAsiaInsectaArthropodaTrioxysnew associationZoologyNew associationHymenoptera010603 evolutionary biology01 natural sciencesinvasive speciesParasitoidHemipteraBraconidaeAphididaeSystematicslcsh:ZoologyBiodiversity &amp; ConservationTakecallisAnimalialcsh:QL1-991AphidiinaeBambooparasitoidInvertebrataEcology Evolution Behavior and SystematicsAphidbiologyInvasive speciesHost (biology)HexapodaAphididaebiology.organism_classificationHymenopteraHemipteraBamboo invasive species new association parasitoidParasitoidEuropeIchneumonoideaAphidoideaAnimal Science and ZoologyTrioxys liuiBraconidaeResearch ArticleAphidiinae010606 plant biology & botany
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A taxonomic revision helps to clarify differences between the Atlantic invasive Ptilohyale littoralis and the Mediterranean endemic Parhyale plumicor…

2018

Ptilohyaleexplorator (formerly Parhyaleexplorator), described by Arresti (1989), can be considered to be a synonym of west-Atlantic Ptilohyalelittoralis (Stimpson, 1853), based on morphological observations of paratypes and specimens recently collected in the type locality of Ptilohyaleexplorator. The first collections of Ptilohyalelittoralis, from the eastern Atlantic were from the port of Rotterdam (The Netherlands) in 2009 and later in Wimereux, Opal Coast (France) in 2014; however, the synonymy of Ptilohyaleexplorator with Ptilohyalelittoralis backdates to the first European record of Ptilohyalelittoralis in 1985 at La Vigne, Bay of Arcachon (France). This indicates that Ptilohyalelitto…

0106 biological sciencesAmphipodaArthropodaParhyaleSynonymAtlantic Hyalidae Invasive species Mediterranean Sea Parhyale plumicornis Ptilohyale littoralisSettore BIO/05 - ZoologiaNephrozoaZoologyProtostomia010603 evolutionary biology01 natural sciencesCircumscriptional names of the taxon underInvasive speciesMediterranean seaGenusCrustacealcsh:ZoologyParhyaleMediterranean SeaBilateriaAnimaliaAmphipodalcsh:QL1-991MalacostracaEcology Evolution Behavior and SystematicsbiologyPtilohyaleInvasive species010604 marine biology & hydrobiologyHyalidaeplumicornisCephalornisbiology.organism_classificationGeographyNotchiaAtlanticEcdysozoaAnimal Science and ZoologyType localityParhyale plumicornislittoralisPtilohyale littoralisBayCoelenterata
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Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits

2017

Introduction - Mango (Mangifera indica L.) is a climacteric fruit, very sensitive to prolonged storage with a relatively short postharvest life. The aim of this study was to investigate the effects of 1-MCP treatment on the pomological and sensory traits, antioxidant capacity and ascorbic acid content in late ripening mature-ripe mango fruits submitted to a simulated shelf life at 20 degrees C. Materials and methods - Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy; 38 degrees 3'N, 14 degrees 33'E; 5 m a.s.l.). Fruits were treated with 1-MCP (0.005 kg m(-3)) for 20 h in 1 m(3) closed containers and then …

0106 biological sciencesAntioxidantmango1-MCPmedicine.medical_treatmentTitratable acidHorticulture1-Methylcyclopropene01 natural sciencesSensory analysis040501 horticulturesensory analysischemistry.chemical_compoundSoluble solidsmedicineMediterranean regionphysicochemical characteristicChemistryfruit qualityMangifera indica04 agricultural and veterinary sciencesAscorbic acidHorticulturePostharvestCrop quality0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyFood Science
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Carbamazepine, cadmium chloride and polybrominated diphenyl ether-47, synergistically modulate the expression of antioxidants and cell cycle biomarke…

2019

Abstract A wide range of contaminants, industrial by-products, plastics, and pharmaceutics belonging to various categories, have been found in sea water. Although these compounds are detected at concentrations that might be considered as sub-lethal, under certain conditions they could act synergistically producing unexpected effects in term of toxicity or perturbation of biochemical markers leading to standard pathway. In this study, the Sparus aurata fibroblast cell line SAF-1, was exposed to increasing concentrations of carbamazepine (CBZ), polybrominated diphenyl ether 47 (BDE-47) and cadmium chloride (CdCl2) until 72 h, to evaluate the cytotoxicity and the expression of genes related to…

0106 biological sciencesAntioxidantmedicine.medical_treatmentAquatic ScienceCadmium chlorideOceanographymedicine.disease_cause010603 evolutionary biology01 natural sciencesCell LinePolybrominated diphenyl-etherchemistry.chemical_compoundCadmium ChlorideSettore AGR/20 - ZoocoltureSettore BIO/10 - BiochimicaHalogenated Diphenyl EthersmedicineAnimalsoxidative stressSparus aurata fibroblastSettore BIO/06 - Anatomia Comparata E CitologiaCytotoxicity010604 marine biology & hydrobiologyCell CycleDiphenyl etherbiomarkersBiomarkerGeneral MedicineCell cycleCadmium chloridePollutionEnzyme ActivationOxidative StressCarbamazepineGene Expression RegulationchemistryBiochemistry:5 - Ciencias puras y naturales::57 - Biología::576 - Biología celular y subcelular. Citología [CDU]Cell culturecarbamazepineToxicityOxidative streEnergy MetabolismOxidoreductasespolybrominated diphenyl-etherBiomarkersWater Pollutants ChemicalOxidative stressMarine Environmental Research
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Isolation and determination of phenolic compounds from freshwater Cladophora glomerata

2020

Abstract Marine algae biomass has gained widespread interest in the world of science and many industries. The growing number of publications proves that these algae are an interesting and essential natural resource. This interest is due to the presence of a variety of biologically active compounds that give algae extracts a broad spectrum of biological and functional properties. However, there is little data on the chemical composition of algae obtained from freshwater. This work focuses on the isolation and determination of phenolic compounds from freshwater algae of the species Cladophora glomerata. Different types of extraction and extractants were used to isolate these bioactive compoun…

0106 biological sciencesAntioxidantmedicine.medical_treatmentExtraction01 natural scienceschemistry.chemical_compoundChlorogenic acidAlgaeAntioxidant activitymedicineVanillic acidGallic acidFood sciencebiology010604 marine biology & hydrobiology010401 analytical chemistryExtraction (chemistry)Syringic acidbiology.organism_classificationFreshwater algaePhenolic compounds0104 chemical scienceschemistryCladophora glomerataMyricetinAgronomy and Crop ScienceAlgal Research-Biomass Biofuels and Bioproducts
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