Search results for "reduction"

showing 10 items of 2058 documents

Is the improvement of the nutritional quality compatible with the maintenance of the sensory quality? : the example of biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The. objective of this work was to determine whether it was possible while maintaining the sensory. quality of the reduced product. The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of. 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked. equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For. products reduced without adding polyols, adults less like fat- or sugar-reduced variants than. standard ones mainly when they were perceived as less sweet, and to a lesser e…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesSensory exposureRéduction en lipides[SHS.PSY]Humanities and Social Sciences/PsychologyPerception du grasNutritional qualitySugar reduction[ SHS.PSY ] Humanities and Social Sciences/PsychologyAnalyse sensoriellePréférence[ SHS.GESTION ] Humanities and Social Sciences/Business administrationpreference[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNutritional claimFat reductionExposition sensorielleBiscuits and cakesFat perceptionRéduction en sucresSweetnessSensory analysisBiscuits et gâteaux[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAllégation nutritionnellePerception sucréeQualité nutritionnelle[SHS.GESTION]Humanities and Social Sciences/Business administration[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : l'exemple des biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The objective of this work was to determine whether it was possible while maintaining the sensory quality of the reduced product.The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For products reduced without adding polyols, adults less liked fat- or sugar-reduced variants than standard ones mainly when they were perceived as less sweet, and to a lesser extent …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesSensory exposureRéduction en lipides[SHS.PSY]Humanities and Social Sciences/PsychologyPerception du grasNutritional qualitySugar reduction[SHS.PSY] Humanities and Social Sciences/Psychology[ SHS.PSY ] Humanities and Social Sciences/PsychologyAnalyse sensoriellePréférence[ SHS.GESTION ] Humanities and Social Sciences/Business administration[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNutritional claim[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesFat reductionExposition sensorielleBiscuits and cakesFat perceptionRéduction en sucresSweetnessSensory analysisBiscuits et gâteauxAllégation nutritionnellePerception sucréeQualité nutritionnelle[SHS.GESTION]Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administration
researchProduct

Effect of oxidoreduction potential on aroma biosynthesis by lactic acid bacteria in nonfat yogurt

2011

 ; The aim of this study was to investigate the effect of oxidoreduction potential (Eh) on the biosynthesis of aroma compounds by lactic acid bacteria in non-fat yogurt. The study was done with yogurts fermented by Lactobacillus bulgaricus and Streptococcus thermophilus. The Eh was modified by the application of different gaseous conditions (air, nitrogen, and nitrogen/hydrogen). Acetaldehyde, dimethyl sulfide, diacetyl, and pentane-2,3-dione, as the major endogenous odorant compounds of yogurt, were chosen as tracers for the biosynthesis of aroma compounds by lactic acid bacteria. Oxidative conditions favored the production of acetaldehyde, dimethyl sulfide, and diketones (diacetyl and pen…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesStreptococcus thermophilusOXIDOREDUCTION POTENTIALBACTERIAL METABOLISMVOLATILE COMPOUNDchemistry.chemical_compound0404 agricultural biotechnologyLACTIC ACID BACTERIALactobacillusGeneticsAnimalsStreptococcus thermophilusLactic AcidFood science[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesAromabiology0402 animal and dairy scienceAcetaldehydefood and beverages04 agricultural and veterinary sciencesYogurtbiology.organism_classificationDietary Fats040401 food science040201 dairy & animal scienceDiacetylLactic acidSmellLactobacillusBiochemistrychemistryFermentationFood MicrobiologyAnimal Science and ZoologyFermentationOxidation-ReductionBacteriaFood Science
researchProduct

Measuring vine leaf roughness by image processing

2013

International audience; In precision spraying, spray application efficiency depends on the pesticide application method, the phytosanitary product as well as the leaf surface properties. For environmental and economic reasons, the global trend is to reduce the pesticide application rate of the few approved active substances. Under these constraints, one of the challenges is to improve the efficiency of pesticide application. Different parameters can influence on pesticide application as nozzle types, liquid viscosity and leaf surface. Specific models have been developed showing that the predominant factor for the leaf is the leaf roughness, because it is related on adhesion mechanisms of li…

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesGeneralized Fourier Descriptor[SDV]Life Sciences [q-bio][SDE]Environmental SciencesNeural Network[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyleaf surface roughnessnonlinear reduction dimensionality methodstexture
researchProduct

Comportement de bactéries dénitrifiantes isolées d'un sol rhizosphérique en lien avec la production d'un gaz à effet de serre : le protoxyde d'azote

2001

*INRA Centre de Dijon (FRA) Diffusion du document : INRA Centre de Dijon (FRA)

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesREDUCTION[SDV]Life Sciences [q-bio][SDE]Environmental Sciences
researchProduct

Diversity of denitrifying community in three soils and ability to reduce nitrous oxide

1996

International audience

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesREDUCTION[SDV]Life Sciences [q-bio][SDE]Environmental SciencesComputingMilieux_MISCELLANEOUS
researchProduct

Caractérisation par stéréovision de l'hétérogénéité d'un peuplement adventice dans une culture

2007

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio]reduction pesticides[SDE]Environmental Sciencescommunauté adventicespeuplement adventicesmodelisation de peuplementComputingMilieux_MISCELLANEOUS
researchProduct

Stilbenes and resveratrol metabolites improve mitochondrial fatty acid oxidation defects in human fibroblasts

2014

International audience; Background: Inborn enzyme defects of mitochondrial fatty acid beta-oxidation (FAO) form a large group of genetic disorders associated to variable clinical presentations ranging from life-threatening pediatric manifestations up to milder late onset phenotypes, including myopathy. Very few candidate drugs have been identified in this group of disorders. Resveratrol (RSV) is a natural polyphenol with anti-oxidant and anti-inflammatory effects, recently shown to have beneficial metabolic properties in mice models. Our study explores its possible effects on FAO and mitochondrial energy metabolism in human cells, which are still very little documented.Methods: Using cells …

[SDV]Life Sciences [q-bio]Blotting WesternStimulationMitochondrionResveratrolBiologyPharmacology03 medical and health scienceschemistry.chemical_compound0302 clinical medicineIn vivoStilbenesmedicineHumansGenetics(clinical)Pharmacology (medical)CarnitinePatient fibroblastsGenetics (clinical)030304 developmental biologyPiceidEC50Medicine(all)chemistry.chemical_classification0303 health sciencesResearchFatty Acidsfood and beveragesMitochondrial FAO defectsPharmacological therapyGeneral MedicineFibroblastsMitochondria3. Good health[SDV] Life Sciences [q-bio]EnzymechemistryResveratrolOxidation-Reduction030217 neurology & neurosurgerymedicine.drug
researchProduct

Pd-Cu catalysts supported on anion exchange resin for the simultaneous catalytic reduction of nitrate ions and reductive dehalogenation of organochlo…

2019

International audience; The present work proposes the simultaneous removal of these classes of pollutants by a catalytic hydrotreatment processes. For this purpose, bimetallic Pd-Cu catalysts (with mass ratio Pd:Cu of 4:1) supported on macroporous strong base anion resin were prepared by different methods. The catalysts were characterized (by XRD, SEMEDX, XPS, AAS and H-2 chemisorption) and tested in a continuous flow system. The selected catalyst preparation protocol consists in a two-step method, which implies the deposition of palladium by ion exchange and the subsequent deposition of copper by controlled reaction on the surface of the pre-reduced palladium. The effectiveness of the cata…

[SDV]Life Sciences [q-bio]Inorganic chemistrypd-cu catalystchemistry.chemical_element010402 general chemistry7. Clean energy01 natural sciencesCatalysisCatalysis[CHIM]Chemical SciencesIon-exchange resinBimetallic stripComputingMilieux_MISCELLANEOUShydrodechlorinationAqueous solutionIon exchange010405 organic chemistryChemistryProcess Chemistry and Technologyanion exchange resinSelective catalytic reductionwater treatmentnitrate reduction0104 chemical sciences13. Climate actionChemisorptionPalladiumApplied Catalysis A: General
researchProduct

Spatial distribution of ammonia-oxidizing bacteria and archaea across a 44-hectare farm related to ecosystem functioning

2011

Characterization of spatial patterns of functional microbial communities could facilitate the understanding of the relationships between the ecology of microbial communities, the biogeochemical processes they perform and the corresponding ecosystem functions. Because of the important role the ammonia-oxidizing bacteria (AOB) and archaea (AOA) have in nitrogen cycling and nitrate leaching, we explored the spatial distribution of their activity, abundance and community composition across a 44-ha large farm divided into an organic and an integrated farming system. The spatial patterns were mapped by geostatistical modeling and correlations to soil properties and ecosystem functioning in terms …

[SDV]Life Sciences [q-bio]SoilAbundance (ecology)Soil pHsoil microcosmPhylogenySoil Microbiologyabundanceagricultural soilEcologyBetaproteobacteriaAgricultureHydrogen-Ion Concentrationnitrificationnitrate leaching[SDE]Environmental Sciencesammonia oxidationcommunityOriginal ArticleSoil microbiologyOxidation-ReductionPolymorphism Restriction Fragment LengthDNA BacterialBiogeochemical cycleoxidationNitrogengrowthBiologypatternMicrobiologydiversityscaleAmmoniaEcosystemNitrogen cycleEcology Evolution Behavior and SystematicsEcosystemNitritesNitratesBacteriaSoil carbonSequence Analysis DNAArchaeaaobCarbonaoanitrite reductaseGenes BacterialSpatial ecologyamoa
researchProduct