Search results for "regression"

showing 10 items of 2619 documents

Determination of critical eluent composition for polyethylenglycols using on-line liquid chromatography-Fourier transform infrared spectrometry.

2008

In this work, it has been extended to methanol:water mobile phases, the use of a background correction method for on-line LC-FTIR measurements named Univariate background correction based on the use of a reference spectra matrix (UBC-RSM) and absorbance ratios. It permits to overcome the problem related to spectral changes occurring during the gradient elution, which in the past limited the on-line coupling of LC and FTIR to isocratic elutions. The combined use of the aforementioned background correction technique in on-line isocratic and gradient LC-FTIR, and partial least squares (PLS) has been applied for the search of the critical conditions for polymers. Polyethylenglycol (PEG) has bee…

ChromatographyChemistryAnalytical chemistryInfrared spectroscopyBiochemistryFourier transform spectroscopyAnalytical ChemistryMatrix (chemical analysis)AbsorbanceColumn chromatographyPartial least squares regressionEnvironmental ChemistryBackground Correction MethodFourier transform infrared spectroscopySpectroscopy
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Direct determination of Mancozeb by photoacoustic spectrometry

2006

Abstract A solvent free, fast and environmentally friendly photoacoustic-infrared-based methodology (PAS-FTIR) was developed for the determination of Mancozeb in agrochemicals. This methodology was based on the direct measurement of the transmittance spectra of solid samples and a multivariate calibration model to determine the active ingredient concentration. The proposed partial least squares (PLS) model was made using nine standards prepared by mixing different amounts of kaolin and Mancozeb, with concentrations between 5.43 and 88.10% (w/w). A hierarchical cluster analysis was made in order to classify the samples in terms of similarity in the PAS-FTIR spectra. From their spectra differ…

ChromatographyChemistryDirect methodAnalytical chemistryPhotoacoustic imaging in biomedicineMass spectrometryBiochemistryAnalytical Chemistrychemistry.chemical_compoundPartial least squares regressionCalibrationEnvironmental ChemistryMancozebSample preparationMetalaxylSpectroscopyAnalytica Chimica Acta
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Quantitative Retention−Structure and Retention−Activity Relationship Studies of Local Anesthetics by Micellar Liquid Chromatography

2011

The retention of compounds in micellar liquid chromatography (MLC) is governed by hydrophobic and electrostatic forces. For ionic compounds, both interactions should be considered. The present report offers a novel retention model that includes the hydrophobicity of compounds and the molar fraction of the charged form of compounds and compares it with other previously reported models. High correlations between the logarithm of capacity factors and these structural parameters were obtained for local anesthetics with different degrees of ionization using a nonionic surfactant solution as mobile phase. Modeling the retention of compounds as a function of physicochemical parameters and experime…

ChromatographyChemistryMicellar liquid chromatographyPhase (matter)Linear regressionAnestheticmedicineIonic bondingNonionic surfactantMole fractionQuantitative analysis (chemistry)Analytical Chemistrymedicine.drugAnalytical Chemistry
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Gas chromatographic study of acetyl derivatives of chlorinated 4-hydroxybenzaldehydes

1982

The GC retention times of 4-hydroxybenzaldehyde and its chloro derivatives have been measured on three nonpolar capillary columns. Multiple linear regression analysis has been used to explain the mobility of chlorinated compounds relative to the reference compound 4-hydroxybenzaldehyde. The most important effects have shown to be due to the number of chlorine atoms and the substituents ortho to the formyl group. Other effects have also been observed but found to be unable to explain the GC data.

ChromatographyChemistryOrganic ChemistryClinical BiochemistryChlorine atompolycyclic compoundsOrganic chemistryMultiple linear regression analysisFormyl groupBiochemistryAnalytical ChemistryChromatographia
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Calculation of chromatographic parameters by molecular topology: sulphamides

1994

This investigation was undertaken to test the ability of the molecular connectivity model to predict RF values in thin-layer chromatography (TLC) for a group of sulphamides using multi-variable regression equations with multiple correlation coefficients, standard error of estimate, F-Snedecor function values and Student's t-test as criteria of fit. Regression analyses showed that the molecular connectivity model predicts the values for this property in different silica gel stationary phases and different polar mobile phases. Corresponding stability and random studies were made on the selected prediction models which confirmed their goodness of fit. The results also demonstrated that differe…

ChromatographyChemistryOrganic ChemistryRegression analysisGeneral MedicineFunction (mathematics)BiochemistryStability (probability)RegressionAnalytical ChemistryStandard errorGoodness of fitPolarMultiple correlationJournal of Chromatography A
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Prediction of wheat dough W and P/L inflation test parameters by capillary zone electrophoresis of a protein extract followed by multivariate regress…

2004

A procedure for the evaluation of the wheat flour hardness, based on capillary electrophoresis of a protein extract in an isoelectric acidic buffer, was developed. The 13 flour samples were extracted twice, and two injections of each extract were made. Separations were performed in a background electrolyte (BGE) containing 40 mM aspartic acid, 6 M urea, and 0.5% hydroxyethylcellulose at 60 degrees C. Using the normalized and corrected areas of 79 peaks and peak groups, a partial least squares regression (PLS1) model was able to predict the flour strength or dough deformation work (W) and the dough tenacity/extensibility ratio (P/L) (Alveograph parameters) with an average relative standard d…

ChromatographyChemistryfungiClinical BiochemistryWheat flourAnalytical chemistryfood and beveragesElectrophoresis CapillaryRegression analysisBreadBiochemistryAnalytical ChemistryElectrophoresischemistry.chemical_compoundIsoelectric pointCapillary electrophoresisPartial least squares regressionLinear regressionMultivariate AnalysisUreaRegression AnalysisIndicators and ReagentsTriticumPlant ProteinsElectrophoresis
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Determination of cow's milk and ripening time in nonbovine cheese by capillary electrophoresis of the ethanol-water protein fraction

2000

A novel method is reported for analyzing adulteration of goat and ewe cheeses with cow's milk: capillary zone electrophoresis (CZE) in isoelectric, acidic buffers (50 mM imino diacetic acid, IDA, pH = pI 2.3). The cheese samples were extracted with a 20:80 v/v ethanol-water mixture in presence of 3 M urea and 1% beta-mercaptoethanol for 1 h. After centrifugation and lipid extraction, the samples were dissolved in 50 mM IDA, 6 M urea and 0.5% hydroxyethyl cellulose and analyzed by CZE at 700 V/cm. A total of 18 characteristic peaks were resolved among the three types of cheeses and 18 variables were defined as their respective areas. There was excellent similarity among the electrophoretic p…

ChromatographyClinical BiochemistryCheese ripeningRipeningBiochemistryAnalytical ChemistryElectrophoresischemistry.chemical_compoundIsoelectric pointCapillary electrophoresischemistryPartial least squares regressionUreaFood scienceHydroxyethyl celluloseElectrophoresis
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Comparison of two vibrational procedures for the direct determination of mancozeb in agrochemicals.

2007

The direct determination of mancozeb in agrochemicals has been made by diamond attenuated total reflectance (ATR) Fourier transform infrared spectroscopy in the middle range (DATR-MIR) and diffuse reflectance infrared Fourier transform spectroscopy in the near range (DR-NIR) methods using in both cases a previous identification of the samples using a dendrographic classification and an appropriate partial least squares (PLS) calibration established from a set of nine external standards and optimized for each type of sample. It was analyzed a heterogeneous population of 11 samples obtained from the Spanish market, containing different co-formulated products, such as fosetyl-Al, copper oxychl…

ChromatographyDiffuse reflectance infrared fourier transformChemistryAttenuated total reflectionDirect methodPartial least squares regressionCalibrationAnalytical chemistryInfrared spectroscopyFourier transform infrared spectroscopyFourier transform spectroscopyAnalytical ChemistryTalanta
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Origin based classification of crude oils by infrared spectrometry and chemometrics

2019

Abstract Crude oil samples from different Iranian petrol resources in both, raw and mixture forms have been characterized by attenuated total reflectance mid infrared spectroscopy. Obtained spectra were classified by chemometric techniques to propose a method for geological based classification of crude oil samples. Totally 251 samples from 7 petrol fields and 3 mixtures were analyzed. Mean centering and principal component analysis (PCA) supported – leverage value based outlier detection were used as preprocessing approaches. PCA, cluster analysis and soft independent modeling of class analogy (SIMCA) were utilized to classify the spectra. Obtained results confirmed that SIMCA is a robust …

ChromatographyMean squared error020209 energyGeneral Chemical EngineeringOrganic ChemistryEnergy Engineering and Power TechnologyInfrared spectroscopy02 engineering and technologyChemometricsFuel TechnologyMean centering020401 chemical engineeringAttenuated total reflectionPrincipal component analysisLinear regression0202 electrical engineering electronic engineering information engineeringLeverage (statistics)0204 chemical engineeringMathematicsFuel
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Sweeteners determination in table top formulations using FT-Raman spectrometry and chemometric analysis

2004

Abstract A partial least squares (PLS) Fourier transform Raman spectrometry procedure based on the measurement of solid samples contained inside standard glass vials, has been developed for direct and reagent-free determination of sodium saccharin and sodium cyclamate in table top sweeteners. A classical 22 design for standards was used for calibration, but this system provides accuracy errors higher than 13% w/w for the analysis of samples containing glucose monohydrate. So, an extended model incorporating glucose monohydrate (23 standards) was assayed for the determination of sodium saccharin and sodium cyclamate in all the samples. Mean centering spectra data pre-treatment has been emplo…

ChromatographySodium cyclamateSodiumAnalytical chemistrychemistry.chemical_elementMass spectrometryBiochemistryHigh-performance liquid chromatographyFourier transform spectroscopyAnalytical ChemistryChemometricschemistry.chemical_compoundchemistryPartial least squares regressionCalibrationEnvironmental ChemistrySpectroscopyAnalytica Chimica Acta
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