Search results for "reserva"
showing 10 items of 630 documents
Monumenti della natura: i castagni dell'Etna - Natural monuments: Mount Etna's chestnut trees
2017
L’articolo premette l’importanza che hanno le antiche essenze arboree nel paesaggio italiano. si sofferma poi sulla necessità di un censimento continuo della conoscenza, della conservazione e della loro messa in valore e cita alcune delle normative esistenti nel territorio nazionale. Infine, tra i monumenti dal ‘naturale portento’, il saggio si sofferma sui castagni dell’Etna, che tanta meraviglia hanno suscitato tra i viaggiatori del sec. XVIII e che continuano ancora oggi a stupire ed emozionare. The article addresses the importance of ancient tree crops in the Italian landscape. It dwells on the need for a long-standing census on knowledge, preservation and promotion of these trees and q…
Crowdsourcing Cultural Heritage: From 3D Modeling to the Engagement of Young Generations
2016
Monitoring, digitizing and archiving museum artworks represent an important socio-cultural accomplishment and an overcoming in digital preservation today. Cultural heritage is constantly under threat of terrorist attacks and natural disaster. The high costs related to documentation task have prevented a constantly and massive survey activity. The low cost 3D image based acquisition and elaboration techniques of an object, allow to carry out a 3D photorealistic model in a short time. Therefore, a lot of museum adopted these techniques for the artworks archiving. Crowdsourcing activities can significantly speed up survey and elaboration procedures. If, on the one hand, these initiatives can h…
Visually low-impacting methods for the measurement of parameters related to IAQ risk indicators in exhibition halls
2021
Microclimate for cultural heritage plays a fundamental role in the degradation process of artefacts exhibited in museums. Generally, the Indoor Air Quality (IAQ) monitoring inside museums is based on conventional measurements of thermo-hygrometry parameters and longtime averaged measurements of atmospheric pollutants’ concentration. Unfortunately, all these approaches require electric supply and are usually characterized by a noticeable visual impact on the exhibition space, which clearly negatively affects the visitors’ experience. This paper intends to revisit and discuss a methodology (and its test application on field, to estimate the risk of damage of three artefacts displayed in an ol…
Architettura religiosa nei castelli normanni di Sicilia e la fruizione e valorizzazione della chiesa dei Santi Filippo e Giacomo nel castello di Mare…
2014
Il saggio riporta i contenuti del mio abstract per il convegno “Fortificazione, memoria, paesaggio”, promosso in occasione dei Cinquant’anni di attività dell’Istituto Italiano dei Castelli, onlus, 1964-2014. Bologna 27-29 novembre 2014. Il convegno è stato organizzato dall’Istituto Italiano dei Castelli Onlus, dal Dipartimento di Storia Culture Civiltà Alma Matere Studiorum – Università di Bologna. Il saggio indaga l’architettura religiosa presente nei castelli normanni di Sicilia, quale espressione della cultura del tempo, pienamente incarnata nelle specifiche esigenze dell’architettura militare. In particolare nel saggio è studiata la chiesa dei Santi Filippo e Giacomo, con i suoi restaur…
Architettura religiosa nei normanni di Sicilia e la fruizione e valorizzazione della chiesa dei Santi Filippo e Giacomo nel castello di Maredolce a P…
2014
Il poster riporta i contenuti del mio intervento al convegno “Fortificazione, memoria, paesaggio”, promosso in occasione dei Cinquant’anni di attività dell’Istituto Italiano dei Castelli, onlus, 1964-2014. Bologna 27-29 novembre 2014. Il convegno è stato organizzato dall’Istituto Italiano dei Castelli Onlus, dal Dipartimento di Storia Culture Civiltà Alma Matere Studiorum – Università di Bologna. Il saggio indaga l’architettura religiosa presente nei castelli normanni di Sicilia, quale espressione della cultura del tempo, pienamente incarnata nelle specifiche esigenze dell’architettura militare. In particolare nel saggio è studiata la chiesa dei Santi Filippo e Giacomo, con i suoi restauri …
Norme sulla tutela dell'ambiente nelle poleis greche di età pre-ellenistica
2020
This paper offers a study of fifth- and fourth-century BC epigraphical and literary documents pertaining to what we may call ‘ancient ecology’. Even though documents are not many, there is proof of laws governing cleanness and decorum of Greek cities’ public space. From the evidence it is possible to state that city institutions intervened on this matter only in few and ‘exceptional’ cases, with the aim of preventing that some particular areas of the city, which were of primary importance for the community life, got dirty. Citizens were subject to fines, if they threw in public spaces (i.e. streets) animal and human waste, or craftwork activities’. In particular, inscriptions from Athens an…
Evolution of available lysine and furosine contents in milk-based infant formulas throughout the shelf-life storage period
2003
The evolution of the Maillard reaction (MR) by measuring the available lysine and furosine (FUR) contents in adapted and follow-up powdered milk-based infant formulas over the shelf-life storage period, at 20 and 37 °C, was studied. Available lysine and FUR contents were determined by fluorimetry and high-performance liquid chromatography respectively. Statistically significant differences were found between adapted and follow-up infant formulas with respect to the available lysine and FUR contents. Available lysine contents decreased significantly throughout the storage time, and the contents at 37 °C were lower than at 20 °C. A statistically significant increase in FUR contents was observ…
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
2019
Abstract Background New technologies of non-thermal disinfection such as pulsed light (PL) have emerged lately as an alternative to traditional (thermal and chemical) disinfection and preservation methods. PL can be used to decontaminate a great variety of foods as well as to decontaminate contact surfaces, thus improving safety in foods and extending their shelf life. Moreover, this technology can prevent or reduce some of the detrimental effects of traditional methods on nutrients and bioactive compounds of food products. Scope and approach The combination of PL with other techniques such as ultraviolet light (UV), thermosonication (TS), pulsed electric fields (PEF), manothermosonication …
Antifungal Activity of Biocontrol Agents In Vitro and Potential Application to Reduce Mycotoxins (Aflatoxin B1 and Ochratoxin A)
2021
Food bio-preservatives are requested as substituents of chemical pesticides in food. The aim of this study was to carry out a screening of twenty biocontrol agents (BCAs) for their potential fungicidal activity in vitro. Twenty BCAs were tested against ten pathogenic fungi. Some of the cell-free supernatants (CFS) tested showed in vitro antifungal activity versus pathogenic fungi. The highest fungicidal activity was observed in the fermented CFS of Paenibacillus chibensis CECT 375, Bacillus amyloliquefaciens CECT 493, and Pantoea agglomerans CECT 850, which showed a minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) values of 125 and 250 g/L, respectively. The…
Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions
2007
Aims: To examine the efficacy of natamycin produced by Streptomyces natalensis against strains of Aspergillus carbonarius growth and ochratoxin A (OTA) production under different environmental factors on a grape juice-based medium. Methods and Results: Detailed studies in the range 0–20 ng ml−1 for control of growth and ochratoxin production by strains of A. carbonarius at 0·98, 0·96 and 0·94 water availabilities (aw) and 15–25°C on a fresh red grape extract medium were examined. Inhibition of growth was depending on temperature and aw level. At 15°C, 5–10 ng ml−1 natamycin was effective in reducing growth almost completely. However, at 20–25°C and all the three aw levels, growth was only…