Search results for "riti"

showing 10 items of 16196 documents

Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth

2016

The aim of this research was to screen plant growth biostimulant properties of supercritical CO2 macroalgal extracts. To this end secondary metabolites were isolated from the biomass of marine macroalgae from the Baltic Sea (species of Polysiphonia, Ulva and Cladophora). Chemical characteristics of the algal extracts were determined by inductively coupled plasma atomic emission spectroscopy for inorganic constituents and high-performance liquid chromatography and spectrophotometry for organic constituents. Inorganic (macro- and microelements) and organic (plant hormones: auxins and cytokinins; polyphenols) compounds were detected in the extract. Algal extracts were tested primarily on garde…

0106 biological scienceschemistry.chemical_classification010401 analytical chemistrySupercritical fluid extractionBiomassPlant ScienceAquatic ScienceBiologyplant biostimulants01 natural sciences0104 chemical sciencesLepidium sativumchemistry.chemical_compoundchemistryAuxinPolyphenol010608 biotechnologyChlorophyllBotanyShootactive compoundsPoaceaebaltic macroalgaesupercritical fluid extractionbioregulatorsEuropean Journal of Phycology
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Huanglongbing modifies quality components and flavonoid content of ‘Valencia’ oranges

2015

BACKGROUND: In order to evaluate the effect of citrus greening disease, or Huanglongbing (HLB), on quality components and flavonoid contents of ‘Valencia’ oranges, fruit from non-infected trees (control), from infected trees but symptom-less (asymptomatic) and from infected trees and showing clear HLB symptoms (symptomatic) were harvested in March and in May, 2013. Fruit peel, pulp and juice were separated, the main quality components were determined, and hesperidin, nobiletin, tangeretin, narirutin and didymin were quantified using liquid chromatography. RESULTS: Peel colour, total soluble solids and citric acid were similar in control and asymptomatic fruits. Symptomatic fruits were small…

0106 biological scienceschemistry.chemical_classificationNutrition and Dieteticsgenetic structuresNarirutin010401 analytical chemistryFlavonoidfood and beveragesBiology01 natural sciencesNobiletin0104 chemical scienceschemistry.chemical_compoundTangeretinHesperidinchemistryCitrus greening diseaseFood scienceCitric acidAgronomy and Crop ScienceCitrus × sinensis010606 plant biology & botanyFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Terrestrial organic matter quantity or decomposition state does not compensate for its poor nutritional quality for Daphnia

2019

0106 biological scienceschemistry.chemical_classificationbiologyStable isotope ratio010604 marine biology & hydrobiologyFatty acidNutritional qualityAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesDecompositionDaphniaSterolBiomarkerTerrestrial organic matterchemistryEnvironmental chemistryFreshwater Biology
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Spatial and temporal variation of community composition and species cover following dune restoration in the Devesa de Albufera (Valencia, Spain).

2015

Plant populations were reintroduced to the coastal dune bar of the Devesa de Albufera from 1988 to 2004; different coastline sections received different species composition and cover. With the aim to detect spatial and temporal variation of floristic diversity, we compared current species composition and cover across the length of the Devesa and across the dune bar with those imposed at the time of restoration. Non-metric multidimensional scaling (NMDS) detected significant differences both across the dune faces and across the coast sections. Differences across the dune faces reflect the sea-inland ecological gradient and resulted from a spatial rearrangement of plant populations: Calystegi…

0106 biological sciencesdune restorationEvolutionMalcolmia littoreaLagurus ovatusCoastal sand dunes; dune restoration; Mediterranean sea; spatial dynamics; temporal dynamics; Plant Science; Ecology Evolution Behavior and SystematicsPlant Science010603 evolutionary biology01 natural sciencesCalystegia soldanellaFloristicsMediterranean seaBehavior and SystematicsEcology Evolution Behavior and SystematicsAchillea maritimaspatial dynamicsEcologybiologyEcologytemporal dynamicsPlant communitybiology.organism_classificationGeographyCommunity compositionCoastal sand dunesMediterranean sea010606 plant biology & botanyPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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Macrophytes shape trophic niche variation among generalist fishes.

2017

Generalist species commonly have a fundamental role in ecosystems as they can integrate spatially distinct habitats and food-web compartments, as well as control the composition, abundance and behavior of organisms at different trophic levels. Generalist populations typically consist of specialized individuals, but the potential for and hence degree of individual niche variation can be largely determined by habitat complexity. We compared individual niche variation within three generalist fishes between two comparable lakes in the Czech Republic differing in macrophyte cover, i.e. macrophyte-rich Milada and macrophyte-poor Most. We tested the hypothesis that large individual niche variation…

0106 biological sciencesecological nichesgeneralist specieshiili:Zoology and botany: 480 [VDP]Marine and Aquatic SciencesPredationlcsh:MedicinePlant ScienceGeneralist and specialist species01 natural sciencesekosysteemittyppiFood Web StructureMedicine and Health Sciencesahvensärkilcsh:ScienceTrophic levelCzech RepublickalatlajistokartoitusPerchMultidisciplinarybiologyEcologyEcologyFishesBiodiversityPlantsPlanktonsorvaTrophic Interactionsekologinen lokeroCommunity EcologyForage fishVertebratesRutilusResearch ArticleFreshwater EnvironmentsScardiniusFood ChainNicherudd010603 evolutionary biologyjärvetZooplanktonPlant-Animal InteractionsTšekkiAnimalsHerbivory:Zoologiske og botaniske fag: 480 [VDP]EcosystempopulaatiobiologiaNutritionEcological nichefishisotoopitNitrogen Isotopes010604 marine biology & hydrobiologyPlant EcologyEcology and Environmental Scienceslcsh:ROrganismsBiology and Life SciencesAquatic EnvironmentsBodies of Waterbiology.organism_classificationInvertebratesDietmacrophytesekosysteemit (ekologia)LakesFoodEarth Sciencesta1181lcsh:QvesikasvitravintoverkotPLoS ONE
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Pactola kuschelisp. nov. (Coleoptera: Curculionidae), a potential cause for the decline of the threatened New Caledonian conifer,Agathis montanade La…

2016

Agathis montana is a conifer endemic to New Caledonia and one of the most threatened (Critically Endangered) plant species of this area. The exact causes of its decline are still unknown. The authors describe the characteristics of A. montana, the history and methodology of population monitoring, and possible factors causing the decline and habitat degradation. In 2014, some twigs showing symptoms suggesting attack by wood-boring insects were collected. From these, imagines of an unknown weevil species belonging to the genus Pactola Pascoe (Eugnomini) were reared. The new species is described as Pactola kuscheli Mazur sp. nov. Colour photographs of the dorsal habitus, line drawings of taxon…

0106 biological scienceseducation.field_of_studyEcologybiologyEcologyWeevilPopulation010607 zoologyAraucariaceaebiology.organism_classification010603 evolutionary biology01 natural sciencesCritically endangeredGenusInsect ScienceAgathisThreatened speciesEndemismeducationAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsAustral Entomology
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Lake restoration influences nutritional quality of algae and consequently Daphnia biomass

2020

AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…

0106 biological sciencesfreshwater food websTROPHIC TRANSFERDAPHNIArasvahapotsterols01 natural sciencesDaphniaPHYTOPLANKTONlakespopulation dynamicsravintoaineetLake VesijärviFinlandalgaeeducation.field_of_studyBiomanipulationbiologynutritional ecologybiomass (ecology)EcologyrehevöityminenplanktonvesiekosysteemitlaatuCladoceraravitsemuksellinen ekologiaSterolsPHOSPHORUSqualityEUTROPHICATIONNutritional ecology1181 Ecology evolutionary biologyAmino acidsravintoarvodieteticsrasvahappojailmastuskryptofyytitPopulationvesistöjen kunnostusFRESH-WATER HERBIVOREmakean veden ruokaverkotlevätaminohapotAquatic ScienceCyanobacteriajärvet010603 evolutionary biologyZooplanktonfatty acidssterolejaBIOMANIPULATIONAlgaeFISHFATTY-ACID CONTENTPhytoplanktonCryptophytesDominance (ecology)14. Life underwaterbiomassa (ekologia)Fatty acidseducationsyanobakteeritaerationnutritional valuesterolitamino acidsFreshwater food webs010604 marine biology & hydrobiologyfungirestoration of water systemsmikrolevätbiology.organism_classificationpopulaatiodynamiikkaLONGDaphnia13. Climate actionvesikirputEutrophicationravitsemusravintoverkot
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Plant growth-promoting rhizobacteria and root system functioning.

2013

International audience; The rhizosphere supports the development and activity of a huge and diversified microbial community, including microorganisms capable to promote plant growth. Among the latter, plant growth-promoting rhizobacteria (PGPR) colonize roots of monocots and dicots, and enhance plant growth by direct and indirect mechanisms. Modification of root system architecture by PGPR implicates the production of phytohormones and other signals that lead, mostly, to enhanced lateral root branching and development of root hairs. PGPR also modify root functioning, improve plant nutrition and influence the physiology of the whole plant. Recent results provided first clues as to how PGPR s…

0106 biological sciencesfunctional group[SDV]Life Sciences [q-bio]plant nutritionPlant ScienceReview ArticleRoot hairBiologylcsh:Plant culturephytohormoneRhizobacteria01 natural sciences03 medical and health sciencesplant-PGPR cooperationplant-PGPR cooperation;rhizo-microbiome;rhizosphere;phytohormone;plant nutrition;ISR;functional groupBotanylcsh:SB1-1110Plant breedingISRFunctional group (ecology)2. Zero hungerAbiotic component0303 health sciencesRhizosphereBiotic component030306 microbiologybusiness.industryfungifood and beveragesrhizo-microbiome15. Life on landBiotechnologyLateral root branchingbusinessrhizosphere010606 plant biology & botanyFrontiers in plant science
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Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic Syst…

2019

Selenium (Se) is an essential element for humans&rsquo

0106 biological sciencesinorganic chemicalsFertigationSettore AGR/13 - Chimica Agrariachemistry.chemical_elementSettore AGR/04 - Orticoltura E FloricolturaMineral compositionsoilless culture01 natural sciencesSelenatelcsh:Agriculturebiofortificationchemistry.chemical_compound<i>Cichorium endivia</i>Dry weightYield (wine)lcsh:Sfood and beverages04 agricultural and veterinary sciencesAscorbic acidHydroponicsCichorium endiviaHorticulturenutritionchemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesascorbic acidAgronomy and Crop ScienceSelenium010606 plant biology & botanyAgronomy
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Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

2018

Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 &micro

0106 biological sciencesinorganic chemicalsvitamin CSettore AGR/04 - Orticoltura E Floricoltura01 natural scienceslcsh:Agriculturechemistry.chemical_compoundHuman fertilizationNutrientmolybdenumNitratenitrateleafy vegetablesHydroponicChemistryCrop yieldLeafy vegetablelcsh:Shydroponics04 agricultural and veterinary sciencesAscorbic acidHydroponicsHorticultureenzymes and coenzymes (carbohydrates)Plant morphology040103 agronomy & agriculture0401 agriculture forestry and fisheriesbacteriaPlant nutritionAgronomy and Crop Science010606 plant biology & botanyAgronomy
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