Search results for "riti"

showing 10 items of 16196 documents

Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

2017

Sweet lemon juice was fermented with Lactobacillus plantarum LS5 to produce a probiotic juice. The cell counts of the L. plantarum LS5 increased from 7.0 ± 0.1 to 8.63 ± 0.38 log CFU/mL during fermentation (37 °C for 48 h) (p < 0.05) and decreased from 8.63 ± 0.38 to 7.14 ± 0.21 log CFU/mL after storage (4 °C for 28 d). Antibacterial activity against S. Typhimurium and E. coli O157:H7 was observed in fermented sweet lemon juice. Immediately after fermentation, pH, lactic acid and antioxidant capacity of the samples increased, while glucose and fructose, total acidity, citric acid and phenolic decreased. During storage, phenolics, and antioxidant decreased in both fermented and non-fermented…

0106 biological sciencesAntioxidantmedicine.medical_treatmentMedicine (miscellaneous)medicine.disease_cause01 natural scienceslaw.inventionE. coli O157:H7Probiotic0404 agricultural biotechnologylawCitrus limetta010608 biotechnologymedicineTX341-641Food scienceChemical compositionEscherichia coliNutrition and DieteticsbiologyChemistryNutrition. Foods and food supplyfood and beverages04 agricultural and veterinary sciencesCitrus limettabiology.organism_classification040401 food sciencecarbohydrates (lipids)Lemon juiceFermentationS. TyphimuriumLactobacillus plantarumFood ScienceLactobacillus plantarumSweet lemon juiceJournal of Functional Foods
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Determination of fatty acids content, global antioxidant activity and energy value of weed seeds from agricultural fields in France.

2016

18 pages; International audience; The ecological consequences of seed size variation have been studied extensively in plants. Curiously, little attention has been paid to the qualitative and quantitative variation of the seed-stored molecules and on their ecological significance. Here, we analysed the oil content and oil composition of ca. 200 weed seed species from agricultural fields in France based on single seed accessions, concentrating on interspecies differences and ignoring within-species variation. The relationships between seed weight, oil %, fatty acids (FAs) and the energetic value of the seed and its antioxidant properties were also investigated. The antioxidant activity could …

0106 biological sciencesAntioxidantseed traitsoxidationmedicine.medical_treatment[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyPlant ScienceBiologyQuantitative variation010603 evolutionary biology01 natural sciencesfatty acids[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomylipidOil contentmedicineweedsEcology Evolution Behavior and Systematics2. Zero hungerbusiness.industryfood and beverages15. Life on landAgronomygerminationGerminationAgricultureSeed predationComposition (visual arts)WeedbusinessAgronomy and Crop Science[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botanyenergy
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Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor

2015

Commercial lipases, from porcine pancreas (PPL),Candida rugosa(CRL), andThermomyces lanuginosus(Lipozyme TL IM), were investigated in terms of their efficiency for the hydrolysis of safflower oil (SO) for the liberation of free linoleic acid (LA), used as a flavor precursor. Although PPL, under the optimized conditions, showed a high degree of hydrolysis (91.6%), its low tolerance towards higher substrate concentrations could limit its use for SO hydrolysis. In comparison to the other investigated lipases, Lipozyme TL IM required higher amount of enzyme and an additional 3 h of reaction time to achieve its maximum degree of SO hydrolysis (90.2%). On the basis of the experimental findings, C…

0106 biological sciencesArticle SubjectLinoleic acidlcsh:TX341-64101 natural sciencesHydrolysischemistry.chemical_compound010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringFlavorchemistry.chemical_classificationChromatographylcsh:TP368-456010405 organic chemistryChemistrySubstrate (chemistry)0104 chemical sciencesCandida rugosalcsh:Food processing and manufactureEnzymeBiochemistryBiocatalysisLiberationlcsh:Nutrition. Foods and food supply[SDV.AEN]Life Sciences [q-bio]/Food and NutritionResearch ArticleFood ScienceInternational Journal of Food Science
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Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

2021

The control of temperature and gas composition is essential to maintain the fresh flavor and quality of perishable fruits like mulberry. This study presented a modified atmosphere experiment (MAP) for fresh fruit showing the potential benefits of innovative gas mixing with argon. The effects of MAP were studied on the physicochemical and qualitative attributes of mulberry preserved at4±1°C and90±5%R.H. Fresh mulberries were packaged with different gas combinations: MAP1 (4%O2+6%CO2+90%N2), MAP2 (10%O2+5%CO2+85%Ar), CTR1 (20.9%O2+0.04%CO2), and CTR2 (10%O2+5%CO2+85%N2). Changes in quality parameters were evaluated after 0, 4, 8, and 12 days of storage. Mulberries packaged with MAP had a lowe…

0106 biological sciencesArticle SubjectNutrition. Foods and food supplyChemistry04 agricultural and veterinary sciencesSensory profileTP368-456Gas mixing01 natural sciencesFood processing and manufacture040501 horticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureModified atmosphereTX341-641Fruit juice0405 other agricultural sciencesFlavorMAP small fruit postharvest physiologyResearch Article010606 plant biology & botanyFood ScienceInternational Journal of Food Science
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Postharvest Application of Aloe vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya

2020

Ready-to-eat products are damaged by various factors, including exposure to O2 and CO2, extreme temperatures, and rapid decay, due to trauma during processing. The use of natural antimicrobial agents and antioxidants might extend the shelf-life of the fruits. The aim of this work is to investigate the effects of four different antibrowning and gelling agents added into the Aloe vera gel-based edible coatings and applied to fresh-cut papaya. EC1 treatment consists of Aloe vera gel (30% v/v), EC2 contains CaCl2 (5% v/v), EC3 contains K carrageenan (0.5% v/v), and EC4 contains sodium alginate (1.5% v/v) and K carrageenan (0.5% v/v). The fruits treated with EC2 showed the best results while mai…

0106 biological sciencesArticle SubjectTitratable acidengineering.material01 natural sciencesAloe veraGel basedReady-to-eat Aloe coatingCoatingTX341-641Food scienceSafety Risk Reliability and Quality040502 food sciencebiologyKappa-CarrageenanChemistryNutrition. Foods and food supplyRipening04 agricultural and veterinary sciencesAntimicrobialbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeengineeringPostharvest0405 other agricultural sciences010606 plant biology & botanyFood ScienceJournal of Food Quality
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Another alien bug in Europe: the first case of transcontinental introduction &lt;br /&gt;of the Asiatic burrower bug Macroscytus subaeneus (Dallas, 1…

2019

The Oriental burrower bug Macroscytus subaeneus (Dallas, 1851) (Hemiptera: Heteroptera: Cydnidae: Cydninae), presently known only from single localities in Flores (Indonesia), the Philippines and Thailand, is recorded from the United Kingdom (hereafter U.K.). A single female specimen was collected on the semi-rural edge of Bath city by a Starling (Sturnus vulgaris L.) and taken to its nest from which it was retrieved during 2015. The specimen is illustrated and its diagnostic characters are provided. We hypothesize that this specimen could have been imported with a shipping container from Thailand. 

0106 biological sciencesAsiaPhilippinesMacroscytus subaeneus010607 zoologyZoologyalien speciesAlien010603 evolutionary biology01 natural sciencesHemipteraHeteropteraNestAnimalsburrower bugCydnidaetranscontinental dispersalmaritime transportEcology Evolution Behavior and SystematicsbiologyHeteropteraStarlingThailandbiology.organism_classificationHemipteraUnited KingdomEuropeSturnusIndonesiaFemaleAnimal Science and ZoologyZootaxa
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Climate Warming as a Possible Trigger of Keystone Mussel Population Decline in Oligotrophic Rivers at the Continental Scale

2018

AbstractThe effects of climate change on oligotrophic rivers and their communities are almost unknown, albeit these ecosystems are the primary habitat of the critically endangered freshwater pearl mussel and its host fishes, salmonids. The distribution and abundance of pearl mussels have drastically decreased throughout Europe over the last century, particularly within the southern part of the range, but causes of this wide-scale extinction process are unclear. Here we estimate the effects of climate change on pearl mussels based on historical and recent samples from 50 rivers and 6 countries across Europe. We found that the shell convexity may be considered an indicator of the thermal effe…

0106 biological sciencesBiodiversityFresh Water01 natural sciencesFreshwater ecosystemTHREATSWATER PEARL MUSSELTEMPERATURESMultidisciplinarybiologyGeographyEcologyConservation biologyRANGEQClimate-change ecologyRGeographyBiogeographyFreshwater pearl mussel1181 Ecology evolutionary biologyMedicinePearlMARGARITIFERA-MARGARITIFERA LAlgorithmsScienceClimate ChangeCONSERVATIONSHELLClimate changeengineering.materialECOLOGY010603 evolutionary biologyArticleRiversEffects of global warmingAnimals14. Life underwaterKeystone species1172 Environmental sciencesEcosystemPopulation Density010604 marine biology & hydrobiologyGlobal warmingModels Theoreticalbiology.organism_classificationTRENDSBivalvia13. Climate actionengineeringBIODIVERSITYScientific Reports
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Efficacy of sea fennel (Crithmum maritimum L., Apiaceae) essential oils against Culex quinquefasciatus Say and Spodoptera littoralis (Boisd.)

2017

The effective management of insect pests and vectors still represents a major challenge in current entomology. Culex quinquefasciatus Say is a key vector of lymphatic filariasis, Rift Valley fever, West Nile, St. Louis encephalitis and Western equine encephalitis virus. Recently, the importance of the eco-friendly control of C. quinquefasciatus larval population using plant-borne biopesticides, including essential oils (EOs), has been stressed. Spodoptera littoralis (Boisd.) also known as tobacco cutworm, is one of the most destructive moth agricultural pests in tropic and sub-tropic regions. Despite the fact that sea fennel (Crithmum maritimum L., Apiaceae) is considered as a promising bio…

0106 biological sciencesBiopesticides[SDV]Life Sciences [q-bio]Population01 natural sciencesEssential oillaw.inventionSpodoptera littoralichemistry.chemical_compoundCulex quinquefasciatulawCrithmumBotanyBiopesticides; Crithmum maritimum; Culex quinquefasciatus; Essential oil; Spodoptera littoralis14. Life underwatereducationSpodoptera littoralisEssential oilDillapioleeducation.field_of_studyApiaceaebiologyChemotype010405 organic chemistryCrithmum maritimumCulex quinquefasciatusSpodoptera littoralisbiology.organism_classificationCulex quinquefasciatus0104 chemical scienceschemistry13. Climate actionBiopesticideAgronomy and Crop Science010606 plant biology & botany
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Systematic targeting of management actions as a tool to enhance conservation of traditional rural biotopes

2017

Traditional rural biotopes (TRBs), which are biologically and culturally valuable habitats maintained by low-intensity grazing and mowing, are a core element of biodiversity in Europe. During the last decades, TRBs have faced severe habitat loss and fragmentation due to agricultural modernization. Despite their well-known critical state, their conservation remains inadequate, thus raising a need to advance TRB conservation via spatial land-use planning. In this study we analyze a national GIS database on TRBs in order to examine how the current TRB network can be complemented in terms of conservation value based on known ecological characteristics. Given different target scenarios for the a…

0106 biological sciencesBiotopemaisemanhoitobiodiversity managementBiodiversitylandscape management010603 evolutionary biology01 natural sciencesspatial prioritizationFunctional networksGrazingEcology Evolution Behavior and SystematicsNature and Landscape Conservationbusiness.industry010604 marine biology & hydrobiologyEnvironmental resource managementSubsidyHabitat destructionGeographyHabitatThreatened speciesta1181semi-natural habitatsbiodiversity conservationzonation softwarebusinessBiological Conservation
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Characterization and evolution of two bacteriome-inhabiting symbionts in cixiid planthoppers (Hemiptera: Fulgoromorpha: Pentastirini).

2009

International audience; Like other plant sap-sucking insects, planthoppers within the family Cixiidae (Insecta: Hemiptera: Fulgoromorpha) host a diversified microbiota. We report the identification and first molecular characterization of symbiotic bacteria in cixiid planthoppers (tribe: Pentastirini). Using universal eubacterial primers we first screened the eubacterial 16S rRNA sequences in Pentastiridius leporinus (Linnaeus) with PCR amplification, cloning, and restriction fragment analysis. We identified three main 16S rRNA sequences that corresponded to a Wolbachia bacterium, a plant pathogenic bacterium, and a novel gammaproteobacterial symbiont. A fourth bacterial species affiliated w…

0106 biological sciencesCIXIIDAEZoology010603 evolutionary biology01 natural sciencesMicrobiologyHemiptera03 medical and health sciencesRNA Ribosomal 16SBotanyAnimalsSymbiosisEcology Evolution Behavior and SystematicsPhylogeny030304 developmental biology0303 health sciencesbiologyHost (biology)fungifood and beveragesBacteroidetesBacteriomebiochemical phenomena metabolism and nutritionLeporinusbiology.organism_classification16S ribosomal RNACixiidaeHemipteraBiological Evolution[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyFULGOROMORPHAINSECTACandidatusMetagenomeFemalePENTASTIRINIGammaproteobacteriaEnvironmental microbiology
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